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Luna Grill

Join Our Team as a LINE COOK! Opportunities in California & Texas!
<br>We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.
<br>If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!
<br><br>
***Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas.
<br><br>
Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo.***
<br><br>
<b>Location & Pay:</b><br>
<ul>
<li>North LA, Orange County, San Diego, Inland Empire, CA</li>
<li>Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)</li>
<li>Dallas/Fort Worth, TX</li>
<li>Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)</li>
</ul>
<b>BENEFITS:</b><br>
<ul>
<li>Career Advancement Opportunities On-Demand Dayforce Pay *</li>
<li>Flexible Scheduling Referral Bonus Available</li>
<li>Free Healthy Shift Meal Recognition and Rewards</li>
<li>Tips – ALL LUN-A-TIC Team Members participate in the tip pool!</li>
<li>Luna Grill Employee Discounts and More!</li>
</ul>
<b>BENEFICIOS:</b><br>
<ul>
<li>Oportunidades de avance profesional</li>
<li>Pago Dayforce bajo demanda *</li>
<li>Horarios flexibles</li>
<li>Bono de recomendación disponible</li>
<li>Comida de turno saludable gratuita</li>
<li>Reconocimiento y recompensas</li>
<li>Propinas: TODOS los miembros del equipo LUN-A-TIC participan en el grupo de propinas!</li>
<li>Descuentos para empleados de Luna Grill y más!</li>
</ul>
Why Join Us?
<br><br>
We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.
<br>We trust our Leaders to develop their teams and to m//old our future leaders. We inspire each other, every day, to be our best self.
<br><br>
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
<br><br>
LUN-A-TIC Position Summary
<br><br>
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.
<br><br>
<ul>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li>
<li>Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</li>
<li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li>
<li>Portions food products prior to cooking according to standard portion sizes and recipe specifications.</li>
<li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.</li>
<li>Assists in food prep assignments during off-peak periods as needed.</li>
<li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li>
<li>Attends all schedule team meetings/training and brings suggestions for improvements.</li>
<li>Performs other duties as assigned such as dishwashing, bussing, etc.</li>
</ul>


Cook

WellQuest Living

<div><p><b>Job Title:
</b></p><p>Cook</p><p>
</p><p><b>Department:
</b></p><p>Food Service</p><p>
</p><p><b>General Description:
</b></p><p>Prepares quality meals in accordance with established menus, recipes and food standards and maintains resident satisfaction. Supervises the daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.</p><p>
</p><h1 class="jobSectionHeader"><b>Lines of Authority</b><b> </b><b>Supervised by:
</b></h1><h1 class="jobSectionHeader"><b>Food Service Director</b></h1><p>
</p><p><b>Supervises:
</b></p><p>Dishwasher</p><p>
</p><p><b>Duties:</b></p><ul><li>
Monitors the quality of food prepared and served to residents, visitors and staff.</li><li>
Uses approved menus, recipes, and food service procedures in the preparation of food.</li><li>
Assures all menu changes are appropriate and reviewed by the Food Service Supervisor.</li><li>
Assures food is prepared for timely service to the residents.</li><li>
Keeps food preparation and serving areas clean at all times.</li><li>
Operates and maintains kitchen equipment in safe operating condition.</li><li>
Assures the kitchen meets the requirements in accordance with local, city, and state regulations.</li><li>
Prepares and assures timely delivery of tray service to residents.</li><li>
Assures therapeutic diets are properly prepared and served as needed.</li><li>
Reports any incidents to the Food Service Director.</li><li>
Attends and participates in committees, training programs and staff meetings.</li><li>
Performs other duties as assigned</li></ul><p><b>
Ability and Experience requirements:</b></p><ul><li>
Must have previous experience as a cook in an institutional setting.</li><li>
Must have criminal record clearance.</li><li>
Must be at least 18 years of age</li></ul><p>
</p><p><b>Education Requirements</b></p><ul><li>
High school diploma is preferred.</li></ul></div>

Sagora Senior Living

<div><p>Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident&rsquo;s expectations every single day.
</p><p>Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!</p>
<p>Our <b>Core Values</b> are<b> </b>Commitment, Empowerment, Communication, Excellence, and Teamwork!</p>
<p>Did you know that our name Sagora comes from the combination of two words &ndash; Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!</p>
<p><b>Benefits:
</b></p><ul><li>Company-paid telemedicine service for all full-time benefit-eligible team members</li>
<li>On-Demand Pay &ndash; request a pay advance!</li>
<li>Discount and rewards program &ndash; use for electronics, food, car buying, travel, fitness, and more!</li>
<li>Health/ Dental/ Vision/ Disability/ Life Insurance</li>
<li>Flex Spending Account</li>
<li>Dependent Care Flex Plan</li>
<li>Health Savings Account</li>
<li>401(k) Retirement Savings Plan with company matching!</li>
<li>Paid time off and Holiday pay</li>
<li>Team Member Assistance Program &ndash; counseling services at the other end of the phone!</li>
<li>Discounted Meal Tickets</li>
<li>Referral Bonus Program &ndash; earn money for referring your friends!</li>
<li>Tuition Assistance (for programs directly related to team member's position)</li>
<li>Lasting relationships with our residents who have so much wisdom to share!</li>
</ul>
<p><b>Position Details:</b></p>
<p>Community Name: Asher Point of Austin</p>
<p>Address: 11279 Taylor Draper Ln Austin, TX 78759</p>
<p>Phone number: (512) 338-0995
</p><p>Status (FT/PT/PRN): FT</p>
<p><b>What does a Cook at Sagora do?</b></p>
<ul><li>Cook &agrave; la carte items</li>
<li>Monitor stock</li>
<li>Maintain cleanliness and sanitation of equipment, food storage, and work areas</li>
<li>Assist with training of all Culinary team members</li>
<li>Follow established methods of meal preparation and presentation</li>
<li>Serve meals to residents promptly and in friendly and courteous manner</li>
</ul>
<p><b>What do you need to be a Cook?</b></p>
<ul><li>One or more years of experience in a commercial kitchen preferred</li>
<li>Must possess ServSafe Certification and Food Handler&rsquo;s permit as regulated by state and local authorities.</li>
<li>Must have skills in preparing specialized dishes for specific diets</li>
<li>Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members</li>
</ul>
<p>Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.</p></div>

Metz Culinary Management

<div><div>If you looking to be part of a family Metz is looking for a cook to perp and cook meals for Devereux location also someone that is willing to take on new task and help out with new projects we are at 141 leopard rd Berwyn pa 19312 Transpotation is near by 106 bus , highspeed line Norristown ,and Regional rail in Berwyn we aslo will pick up and drop off to any one of these stations so if this sounds like a good job for you to learn a new skill and become part of a family then this is the place for you</div><div><br>
This is a great opportunity for Culinary and Hospitality School Grads!</div><div></div><div><br>
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf&eacute; &lsquo;operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!</div><div></div><div><b><br>
LINE AND PREP COOKS: </b>Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><div>
Experience desired</div><div>
Ability to apply elementary mathematical statistics that would apply to inventory and portioning</div><div>
Willing to roll up sleeves and contribute where needed</div><div>
Hospitality-driven</div><div>
Able to work and thrive in a team environment</div><div>
Brings a SMILE and strong work ethic to the TEAM</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div><div></div><div><br>
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Cook</p><p>
Req #: 10452063</p><p>
Location: 139 Leopard Road, Berwyn, US, PA, 19312</p></div>

Methodist Healthcare System

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Do you have the career opportunities as a(an) Cook you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Specialty and Transplant which is part of the nation's leading provider of healthcare services, HCA Healthcare.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
Methodist Hospital Specialty and Transplant offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b><br>
</p><p>Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Cook where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p></p><ul><li>
Food Handlers/Safety</li><li>
No Travel Required</li></ul><p></p><p>
2 years experience Required Years of Experience
</p><p></p><p>Methodist Hospital Specialty and Transplant has been nationally recognized for its record setting kidney, liver and pancreas transplant programs. It is home to the Texas Transplant Institute and is the largest living donor kidney transplant program in the US. According to the United Network of Organ Sharing database, the center reached a major milestone in 2019 by performing 231 living donor kidney transplants in a single year setting a new national record - that&rsquo;s 65 more transplants than the second center on the list.
</p><p>In addition to transplant care, Methodist Hospital Specialty and Transplant is a full service hospital with over 260 beds that provides specialized services for liver cancer care, emergency care, weight loss surgery, urology surgery, vascular surgery, inpatient rehabilitation, colorectal surgery and behavioral health care. It is a designated Center of Metabolic and Bariatric Surgery Excellence by the American Society for Bariatric Surgery. Our Sexual Assault Response Team provides a compassionate environment for sexual assault survivors ages 13+, serving as a model for hospitals and agencies all over the world. Methodist Hospital Specialty and Transplant prides itself on providing the highest quality of patient care possible as proven by their consecutive Grade A scores from the Leapfrog&rsquo;s Hospital Safety Grade survey and ranking in the nation&rsquo;s top quartile for patient experience. For more information, please visit our website at www.sahealth.com and select Methodist Hospital Specialty and Transplant under Locations.</p><p></p><p><br>
&quot;Bricks and mortar do not make a hospital. People do.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. <b>Unlock the possibilities and apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Marriott International

<div><b>Additional Information</b>Free Meals, Free Parking, Full Time, Cedar plus Stone, Pay: $22.85 to $24.49/hour<br>
<b>Job Number</b>25142616<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Minneapolis Mall of America, 2141 Lindau Lane, Bloomington, Minnesota, United States, 55425<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p><br>
</p><p>The pay range for this position is $22.85 to $24.49 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.</p></div><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Applebee's

<div><p>Thrive Restaurant Group is a family-owned restaurant company that&rsquo;s been in business for over 50 years, and we&rsquo;re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.</p>
<p>
In Applebee&rsquo;s, we&rsquo;re known as Legacy Apple. Applebee&rsquo;s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we&rsquo;re helping save a high school prom, or raising money for children battling cancer, we&rsquo;ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is &ldquo;Be a Good Neighbor&rdquo;.</p>
<p><b>
Title: Line Cook (Kitchen Team Member)</b></p>
<p><b>
Invitation:</b> To love people by cooking up great tasting and great looking food. You&rsquo;ll be responsible for your assigned prep work and cook&rsquo;s station, while you maintain our high standards for product presentation, product quality and cook times. You&rsquo;ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.</p>
<p><b>
Specific Functions and Duties:
</b></p><ul><li>Prepare menu items according to Applebee&rsquo;s Recipes, Plate Presentations and specifications (50%*).</li>
<li>Complete all assigned prep work (15%*).</li>
<li>Set up workstation according to station diagram (15%*).</li>
<li>Practice sanitary and safe food handling at all times (10%*).</li>
<li>Clean and sanitize the work area before, during and after shift (5%*).</li>
<li>Complete assigned daily and weekly cleaning projects (5%*).</li>
</ul>
<p><b>Qualification Standards:</b></p>
<ul>
<li>A positive attitude and desire to learn and grow</li>
<li>Able to place plates, utensils, pans and cases on high and low shelves.</li>
<li>Reading, writing and verbal communication skills required.</li>
<li>Capable of using knives, slicing equipment and other food preparation equipment.</li>
<li>Mobility required during the entire shift.</li>
<li>Transports cases up to 50 pounds up to 20 times per day.</li>
<li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li>
</ul>
<p><b>Physical</b></p>
<p>
There are physical demands that come with this role. To be successful in this role you&rsquo;ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.</p>
<p>
Thrive Restaurant Group is an Equal Opportunity Employer.</p>
<p>
Tennessee locations use E-Verify per state requirements.</p>
#sourcingpro #2uv #9total #applebees1064cook #applebees #thriverestaurantgroup</div>

Line Cook

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