deli associate

Weis Markets

<div><ul><li><h3 class="jobSectionHeader"><b>Job ID</b></h3>
<p>JR39212</p>
</li><li><h3 class="jobSectionHeader"><b>Job Category</b></h3>
<p>SO-Deli</p>
</li><li><h3 class="jobSectionHeader"><b>Career Area</b></h3>
<p>Store Associates</p>
</li><li><h3 class="jobSectionHeader"><b>Job Type</b></h3>
<p>Regular</p>
</li><li><h3 class="jobSectionHeader"><b>Schedule</b></h3>
<p>Part time</p>
</li><li><h3 class="jobSectionHeader"><b>Job Location</b></h3>
<p>1001 Twin Arch Road<br>
Mount Airy, MD 21771-4138</p></li></ul></div>
<br><div><div><h3 class="jobSectionHeader"><b>Overview</b></h3>
</div><div><p>Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!</p><p></p><div><div><div><div><div><div><div><div><p><b>
Location Address:</b></p></div></div></div></div></div></div></div></div><div></div>
1001 Twin Arch Road<p><b>
Job Description:</b></p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><p></p><p>
The associate is responsible for the functions below, in addition to other duties as assigned:</p><p></p><ul><li>
Keeps Deli service areas well stocked and appealing at all times to meet customer demands. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.</li><li>
Ensures freshness and condition of merchandise in display cases along with proper prices and correct signs. Properly rotates product. Handles spoiled or damaged products or products close to expiration according to company procedures and standards.</li><li>
Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages items and applies sticker showing price, weight, and date. Prepares ready-to-eat foods to individual order of customers. Prepares platters of sliced meats, cheeses and vegetable trays. Also requires safe use of knives/kitchen utensils.</li><li>
Adheres to company recipes and safety policies when preparing food such as chicken, pizza, sandwiches, salads and other various hot or cold food items.</li><li>
May operate and be responsible for cash register operations. Follows policies and procedures to ensure proper money handling to avoid cash overages or shortages. Adheres to company and state laws related to tobacco and alcohol sales.</li><li>
Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly.</li><li>
Assists in inventory control through time and temperature practices. Minimizes losses by returning products to refrigeration, properly handling products, keeping necessary logs and following company recipes.</li><li>
May assist with baling cardboard or other related duties if properly trained. Training provided.</li><li>
May assist with receiving, unloading, checking-in, breaking-down, and storing deliveries through operation of a power jack or hand jack (if properly trained &ndash; training provided).</li><li>
Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance.</li><li>
Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.</li><li>
May also be called upon to assist in other departments.</li></ul><p></p><p><b>
SUPERVISORY RESPONSIBILITIES
</b></p><p></p><p>This position currently has no supervisory responsibilities.</p><p></p><p><b>
QUALIFICATION REQUIREMENTS
</b></p><p></p><p>To perform this job successfully, the associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:</p><p></p><p>
Education and/or Experience Completed or working towards a High School Diploma or General Education Degree (GED). No prior experience required.</p><p></p><p>
RATE OF PAY AND BENEFITS
</p><p></p><p>The hourly pay for this position starts at $17.00 and is up to $24.00.</p><p></p><p>
Weis Markets offers a competitive salary with access to a variety of benefits and resources such as minimum essential coverage (MEC) Plan includes 100% in-network coverage for all preventative care services required by the Affordable Care Act (ACA), and have two supplemental medical plan options, the Advantage and Elite plans, dental, vision, short term disability, term life and AD&amp;D, and voluntary insurance such as hospital indemnity, critical illness, 401(k) retirement savings plans, scholarship program and associate discount programs, auto and home insurance, employee assistance program, pet insurance, purchasing power and paid time off and sick pay provided the eligibility and criteria specific to the position is met.</p><p></p><p>
Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.</p></div></div>

Deli Sales Associate

SpartanNash

<div><p>As a member of the C&amp;S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family&reg; portfolio of products, to locations in all 50 states.
</p><p>Our braggingly happy team members &mdash; ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists &mdash; create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company&rsquo;s own brick-and-mortar grocery stores, pharmacies and fuel centers.
</p><p>Ready to contribute to the success of our food solutions company? Apply now!</p><p><b>
Location:</b></p>
710 S. Mill - Clio, Michigan 48420-1491<div><p><b>
Position Summary:</b>
</p></div><div><div><p>This role is responsible to work independently to prepare food, fry, package, display, and stock deli products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.
</p></div><div></div><div><p><b>Here&rsquo;s What You&rsquo;ll Do:</b>
</p></div><div><ul><li><p>Prepare and Produce Deli Products to Production Planner
</p></li><li><p>Package and Label Deli Products per program plan
</p></li><li><p>Merchandise Deli Products per Flight plan/Merchandising Expectations
</p></li><li><p>Stock Backroom with Deli Products &ndash; Rotating and Dating Cases/Buckets
</p></li><li><p>Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
</p></li><li><p>Notify the Deli Manager if products and supplies need to be ordered.
</p></li><li><p>Understand basic functions of adding, subtracting, multiplying and division
</p></li><li><p>Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
</p></li><li><p>Follow all PPE and Safety Guidelines
</p></li><li><p>Follow all Food Safety and Cleaning Expectations
</p></li><li><p>Follow Guest Experience Guidelines
</p></li><li><p>May be assigned tasks in other departments based on customer experience need
</p></li><li><p>Additional responsibilities may be assigned as needed
</p></li></ul></div><div></div><div><p><b>Here&rsquo;s What You&rsquo;ll Need:</b>
</p></div><div><ul><li><p>High school diploma (GED) preferred
</p></li><li><p>One year of retail or related experience preferred.
</p></li></ul></div></div><div><div><ul><li><p>Ability to read, write, comprehend, and interpret documents
</p></li><li><p>Basic mathematical skills
</p></li><li><p>Detail Oriented
</p></li></ul></div><div></div><div><p><b>Physical Requirements:</b>
</p></div><div><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
</p></div></div><p>As part of our <b>People First</b> culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.</p><p>
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
</p><p>We are not able to sponsor work visas for this position.</p></div>

Deli

Colville Fuels Llc

<div><p><b>CLOSING DATE: </b>January 6, 2026<br>
<b>SALARY:</b> $17.28 per hour<br>
<b>REPORTS TO: </b>Store Manager<br>
<b>LOCATION: </b>Kettle Falls, WA</p><p><b>
Summary:
</b><br>
The Deli Clerk is responsible for providing exceptional customer service while assisting with the daily operations of the deli department. This role involves preparing and serving food, maintaining cleanliness, ensuring product quality, and adhering to food safety standards. The Deli Clerk works closely with other deli staff to stock, organize, and display products, and ensures a positive experience for customers by addressing their inquiries and fulfilling special requests. The ideal candidate will have strong communication skills, a passion for food service, and the ability to work efficiently in a fast-paced environment.</p><p><b>
Essential Functions:</b></p><div>
Customer Service and Transactions:<br>
<ul><li>Operate cash register to itemize and total grocery and related items purchased.</li><li>Reconcile total payments received at the end of each work shift with total sales.</li><li>Provide professional customer service, assisting customers and responding to questions and requests promptly and pleasantly.</li><li>Address customer concerns and complaints, seeking timely and amicable resolutions.</li></ul></div><div>
Store Operations:<br>
<ul><li>Complete and process all required paperwork for work assignments.</li><li>Balance tills at the end of each shift, ensuring accuracy.</li><li>Assist in the operation of a computerized inventory record-keeping and reordering system.</li></ul></div><div>
Stocking and Merchandising:<br>
<ul><li>Receive and stock deli merchandise, ensuring shelves, coolers, freezers, and bins are organized and well-stocked.</li><li>Ensure merchandise is marked with accurate pricing, referring to the store Pricing Guide as needed.</li><li>Set up signs and displays to promote the movement of merchandise.</li><li>Ensure the deli area is always stocked and clean.</li></ul></div><div>
Maintenance and Safety:<br>
<ul><li>Maintain a clean, safe, and organized store environment, including general maintenance tasks such as mopping, dusting, and trash removal.</li></ul></div><ul><li>Follow all food safety guidelines and sanitation practices, including proper handling, storage, and preparation of food items.</li><li>Regularly check and maintain food temperature controls (refrigeration, hot holding) to ensure compliance with safety standards.</li><li>Clean and sanitize food preparation areas, utensils, and equipment according to established protocols to prevent cross-contamination.</li><li>Dispose of expired or unsafe food items in a timely manner, following store policies and health regulations.</li><li>Adhere to all Tribal, state, and federal food safety laws and regulations to maintain a safe and healthy environment for customers and staff.</li></ul><div>
Additional Duties:<br>
<ul><li>Perform other duties and special projects as assigned.</li></ul></div><p><b>
Knowledge, Skills &amp; Abilities:</b></p><ul><li>Understanding of basic food safety practices, including proper food handling, storage, and sanitation to prevent contamination.</li><li>Familiarity with deli products, preparation methods, and presentation to provide accurate information to customers.</li><li>Knowledge of applicable health codes, safety regulations, and food handling laws (TOSHA, OSHA, etc.).</li><li>Strong communication and interpersonal skills to interact with customers, answer questions, and resolve concerns effectively.</li><li>Capacity to perform various tasks simultaneously while maintaining high standards of service and cleanliness.</li><li>Ability to ensure the accurate pricing, stocking, and display of products, as well as attention to food quality and presentation.</li></ul><div><b>
Minimum Qualifications:</b></div><ul><li>High school diploma or equivalent or currently enrolled in such programs.</li><li>Previous cashier or retail experience preferred but not required.</li><li>Availability to work flexible shifts, including evenings, weekends, and holidays.</li></ul><div><b>
Preferred Qualifications:</b></div><div><br>
<ul><li>1-2 years of experience in a deli, grocery, or food service environment.</li><li>Proven ability to handle customer interactions professionally and courteously.</li><li>Strong problem-solving skills and attention to detail.</li></ul></div><p><b>
Physical Requirements:</b></p><ul><li>Ability to stand and walk for extended periods (up to 8 hours per shift) in a fast-paced environment.</li><li>Ability to frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds.</li><li>Ability to use hands and fingers for food preparation, handling small items, and operating kitchen equipment.</li><li>Frequent bending, stooping, and reaching to retrieve items, clean work areas, and perform food prep tasks.</li></ul><div><br>
<b>
Work Environment:</b></div><ul><li>Primarily based in the deli section of the convenience store, with occasional movement between other store areas.</li><li>Exposure to both cold (refrigerated sections) and hot (cooking areas) environments while handling food and managing food prep tasks.</li><li>Potential exposure to kitchen equipment (e.g., knives, slicers, grills), hot surfaces, and wet floors, requiring adherence to safety protocols.</li></ul></div>

Deli Clerk

Albertsons

<div>Summary:
<br>
Key Requirements:<br>
<div><br>
<div><br>
<div>Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager.<br>
</div></div></div><br>
<ul><br>
<li>When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
<br>
</li><li>Follow daily work schedule as assigned by management
<br>
</li><li>Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
<br>
</li><li>Ensure proper food safety and sanitation procedures are performed
<br>
</li><li>Food Safety is a top priority and all procedures must be followed at all times
<br>
</li><li>Maintain and adhere to all sanitation guidelines and expectations from the managers
<br>
</li><li>Perform deli duties such as stocking, wrapping, and clean-up
<br>
</li>Perform other duties as requested or required by management<br>
<li>
</li></ul><br>
<br>
Key Responsibilities:<br>
<br>
<ul><br>
<li>Must be 18 years of age or older
<br>
</li><li>Ability to work in fast-paced, but efficient and controlled manner
<br>
</li><li>Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
<br>
</li><li>Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
<br>
</li><li>Ability to read, write and complete company forms for sales reporting purposes
<br>
</li><li>Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
<br>
</li><li>Ability to work within a freezer for 15 minutes
<br>
</li><li>Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
<br>
</li><li>Ability to accept supervisory coaching related to performance, work habits and attitude
<br>
</li><li>Must maintain a current Food Safety certification
<br>
</li>Ability to function as a team member and get along with others<br>
<li>
</li></ul><br>
<div>This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.<br>
</div><br>
<div><b>OUR MISSION<br>
</b></div><br>
<div><b><i>Ultimate Service Superior Performance Positive Impact</i></b></div></div>

Food Service Clerk

Brookshire Grocery Company

<div><p>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
<br>
<br>
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.
<br>
<br>
Here&rsquo;s what sets us apart:
</p><ul><li><b>Wellness that works for you: </b>Comprehensive medical, vision, dental, and prescription coverage.
</li><li><b>Flexibility and freedom: </b>Paid time off to relax, recharge, and enjoy life.
</li><li><b>Ownership that empowers: </b>401(k) plan to help you build a solid future that the Company contributes to.
</li><li><b>Savings for your lifestyle: </b>Exclusive employee discounts on the things you need most.
</li><li><b>Investing in your dreams: </b>Scholarships and educational support to fuel your growth.
</li><li><b>Adventure awaits: </b>Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.<br>
</li></ul><p><br>
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.
</p><p></p><p><b>Job Summary:
</b></p><p>Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
</p><p></p><p><b>Essential Duties and Responsibilities:
</b></p><ul><li>Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
</li><li>Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years)
</li><li>Adheres to quality control and food safety standards by stocking and rotating deli products.
</li><li>Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
</li><li>Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
</li><li>Promotes product sales through use of suggestive selling initiatives.
</li><li>Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
</li></ul><p></p><p><b>Knowledge, Skills and Abilities:
</b></p><ul><li>Ability to learn new systems, methods, or processes.
</li><li>Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
</li><li>Ability to safely operate hazardous tools and equipment such as a slicer, etc (Partners must be 18+ years).
</li><li>Ability to safely operate and maintain department equipment (Partners must be 18+ years).
</li><li>Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters, etc (Partners must be 18+ years).
</li><li>Ability to use non-precision and precision hand tools under supervision.
</li><li>Ability to work well with fellow partners and promote a team environment.
</li><li>Ability to effectively communicate with customers and partners in written and verbal form.
</li><li>Ability to work flexible schedules including nights, weekends and holidays.
</li><li>Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
</li><li>Must report any potential hazards that cannot be immediately remedied to a supervisor.
</li></ul><p></p><p><b>Education, Experience and Qualifications:
</b></p><ul><li>Minimum of 16 years of age required.
</li><li>Must be 18 years of age to operate and clean motorized equipment.
</li><li>Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
</li><li>Typically involves on-the-job training.
</li><li>Food Handler certification required.
</li></ul><p></p><p><b>Physical Demands:
</b></p><ul><li>Continuously required to use close vision, distance vision, depth perception or the ability to focus.
</li><li>Continuously required to stand or walk.
</li><li>Continuously required to use hands for reaching, touching or handling.
</li><li>Continuously required to talk and hear.
</li><li>Frequently required to use fine finger movements (ex. sorting and typing) or strenuous finger or hand movements.
</li><li>Frequently required to bend, kneel, squat, or stoop.
</li><li>Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
</li><li>Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
</li><li>Attendance at work is required.
</li></ul><p></p><p><b>Work Context and Environment:
</b></p><ul><li>Work is generally performed in a retail store.
</li><li>Frequently exposed to extreme cold conditions (non-weather).
</li><li>Frequently exposed to extreme heat conditions (non-weather).
</li><li>Frequently exposed to wet, slippery or damp conditions.
</li><li>Frequently exposed to equipment with sharp blades or edges under supervision.
</li><li>Frequently exposed to cleaning agents.
</li><li>Quiet to moderate noise level.
</li></ul><p></p><p>Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
<br>
<br>
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</p></div>

Deli clerk

<div><p>At Brookshire Grocery Company (BGC), we&rsquo;re not just about business&mdash;we&rsquo;re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners&mdash;Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's&mdash;operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
<br>
<br>
We&rsquo;re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you&rsquo;ll find a supportive team, endless growth opportunities, and a chance to make an impact.
<br>
<br>
Here&rsquo;s what sets us apart:
</p><ul><li><b>Wellness that works for you: </b>Comprehensive medical, vision, dental, and prescription coverage.
</li><li><b>Flexibility and freedom: </b>Paid time off to relax, recharge, and enjoy life.
</li><li><b>Ownership that empowers: </b>401(k) plan to help you build a solid future that the Company contributes to.
</li><li><b>Savings for your lifestyle: </b>Exclusive employee discounts on the things you need most.
</li><li><b>Investing in your dreams: </b>Scholarships and educational support to fuel your growth.
</li><li><b>Adventure awaits: </b>Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.<br>
</li></ul><p><br>
When you join BGC, you&rsquo;re not just starting a job&mdash;you&rsquo;re becoming part of something bigger. We&rsquo;re here to support your goals, inspire your journey, and celebrate your wins.
</p><p></p><p><b>Job Summary:
</b></p><p>Prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
</p><p></p><p><b>Essential Duties and Responsibilities:
</b></p><ul><li>Prepares hot and cold deli food such as breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken.
</li><li>Fills catering orders and ensures portion control.
</li><li>Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking.
</li><li>Makes judgements about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality.
</li><li>Maintains attractive product presentation by arranging items for display.
</li><li>Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
</li><li>Promotes product sales through use of suggestive selling initiatives and product arrangement.
</li><li>Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
</li></ul><p></p><p><b>Knowledge, Skills and Abilities:
</b></p><ul><li>Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
</li><li>Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc.
</li><li>Ability to learn new systems, methods, or processes.
</li><li>Ability to use non-precision and precision hand tools.
</li><li>Ability to work well with fellow partners and promote a team environment.
</li><li>Ability to effectively communicate with customers and partners in written and verbal form.
</li><li>Ability to work flexible schedules including nights, weekends and holidays.
</li><li>Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
</li><li>Must report any potential hazards that cannot be immediately remedied to a supervisor.
</li></ul><p></p><p><b>Education, Experience and Qualifications:
</b></p><ul><li>Minimum of 18 years of age required.
</li><li>Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
</li><li>Six months related work experience required.
</li><li>Food Handler certification required.
</li></ul><p></p><p><b>Physical Demands:
</b></p><ul><li>Continuously required to use close vision, distance vision, depth perception or the ability to focus.
</li><li>Continuously required to stand or walk.
</li><li>Continuously required to use hands for reaching, touching or handling.
</li><li>Continuously required to talk and hear.
</li><li>Frequently required to use fine finger movements or strenuous finger or hand movements.
</li><li>Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
</li><li>Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
</li><li>Occasionally required to bend, kneel, squat, or stoop.
</li><li>Attendance at work is required.
</li></ul><p></p><p><b>Work Context and Environment:
</b></p><ul><li>Work is generally performed in a retail store.
</li><li>Frequently exposed to extreme cold conditions (non-weather).
</li><li>Frequently exposed to extreme heat conditions (non-weather).
</li><li>Frequently exposed to hot surfaces.
</li><li>Frequently exposed to wet, slippery or damp conditions.
</li><li>Frequently exposed to equipment with sharp blades or edges.
</li><li>Frequently exposed to cleaning agents.
</li><li>Quiet to moderate noise level.
</li></ul><p></p><p>Ready to find your place? BGC is &ldquo;A Career Where You Belong.&rdquo;
<br>
<br>
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.</p></div>

Deli Cook

Festival Foods

<div>Location : Name: Eau Claire - Mall Drive Position Type: Full-Time Company Overview:
<p>
</p><h2 class="jobSectionHeader"><b>ABOUT FESTIVAL FOODS:</b></h2>
<b>We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
</b><p><b>At Festival, people are at the top of our list. You&rsquo;ll see it in everything from our daily interactions to how we treat our guests &ndash; even in our extensive associate benefits and programs. </b>Job Summary:
</p><div><b>
Join our Festival Foods team as a Deli Assistant Department Manager</b><b> &ndash; </b><b>PM</b><b>!</b></div><p><b>
Job Title:</b><b> Deli Assistant Department Manager - PM</b></p><p><b>
Reports to:</b><b> Deli Department Manager</b></p><div>
Are you a leader with a passion for food service and deli operations? Whether you&rsquo;ve excelled in fast food, worked in a restaurant, managed a line cook station, or are eager to learn leadership in a grocery deli environment, this could be the start of an amazing opportunity!</div><div></div><p><br>
At Festival Foods, we&rsquo;re all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our deli has them covered. As a Deli Assistant Department Manager, you&rsquo;ll play an essential role in guiding your team, supporting your department&rsquo;s goals, and ensuring that guests have an exceptional shopping experience.</p>
External Job Description:
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What </b><b>You&rsquo;ll</b><b> Do:</b></p><p>
As a Deli Assistant Department Manager - PM at Festival Foods, your responsibilities will include:</p><ul><li><b>
Leadership Support:</b> Assist the Deli Department Manager in achieving labor goals and contribute to departmental gross profit objectives, focusing on shrink control and efficient operations.</li><li><b>
Team Development:</b> Lead, coach, and reinforce Festival culture, guest service, and performance expectations. Train and develop associates, ensuring high retention rates and consistent performance.</li><li><b>
Guest Experience:</b> Provide outstanding customer service, resolve guest concerns, and live the boomerang principle by ensuring a memorable and positive experience for all.</li><li><b>
Operational Excellence:</b> Maintain inventory levels, ensure correct pricing, and manage special orders. Take action on sales floor and back-stock conditions, addressing any areas of opportunity.</li><li><b>
Collaboration:</b> Work with the Deli Department Manager on performance reviews, coaching sessions, and store sales. Assist in interviewing and hiring new associates.</li><li><b>
Safety &amp; Compliance:</b> Ensure safety standards are upheld and that all necessary food safety logs and procedures are followed.</li><li><b>
Support &amp; Training:</b> Provide consistent feedback, support, and additional training to associates after their initial 30, 60, and 90 days of hire.</li><li><b>
Honor Commitments:</b> Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.</li><li><b>
Support the Team:</b> Other duties as assigned.</li></ul><p><b>
What </b><b>We&rsquo;re</b><b> Looking For:</b></p><p>
To succeed as a Festival Foods Deli Assistant Department Manager - PM, you should have:</p><ul><li><b>
Leadership Skills:</b> Experience in a supervisory role with strong interpersonal skills and the ability to motivate and manage a diverse team in a fast-paced environment.</li><li><b>
Industry Knowledge:</b> Strong understanding of the retail food business, merchandising, and perishable department operations, with the ability to make timely and effective decisions.</li><li><b>
Communication Skills:</b> Excellent communication skills and the ability to effectively deal with both associates and guests.</li><li><b>
Safety Awareness:</b> Knowledge of all safety requirements and company safety policies, including proper training on equipment such as slicers, fryers, ovens, and more.</li><li><b>
Food Safety Certification:</b> ServeSafe certification (Festival will pay for certification if not already certified).</li><li><b>
Experience:</b> At least 6 months of experience in a Counter Lead or Night Lead position.</li></ul><p><b>
Physical Demands and Work Environment:</b></p><p>
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</p><ul><li>
Stand in place for a long period of time, bend, stoop, and kneel regularly.</li><li>
Full range of upper body motion.</li><li>
Lifting up to 50 pounds on a frequent basis.</li><li>
May be exposed to varying temperatures such as refrigerators, freezers, kitchens, and sales floor.</li></ul><p><b>
Work Schedule:</b></p><p>
The Deli Assistant Department Manager - PM is a full-time position. This position will work a variety of shifts including nights, weekends, and holidays based on business needs.</p><p>
Joining our team means more than just a job&mdash;it&rsquo;s an opportunity to be part of a dynamic environment where you can grow your career, support your team, and make a positive impact on our guests' lives. Apply today and take the next step in your professional journey!</p>
Benefits Overview:
<p>
</p><h2 class="jobSectionHeader"><b>WHY YOU'LL LOVE IT HERE:</b></h2>
<ul><li><b>Associate Discount:</b> Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.<p>
</p></li><li>
<b>Weekly Pay &amp; Premium Pay: </b>Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
</li><p></p><li><b>Two-Week Advanced Scheduling:</b> Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability &amp; flexibility.
</li><p></p><li><b>Vision &amp; Dental Insurance:</b> Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.<p>
</p></li><li>
<b>Support:</b> Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.<p>
</p></li><li>
<b>Save for Your Future:</b> Offering a 401(k), we&rsquo;re proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
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<i>At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.</i> Location : Address: 3007 Mall Drive Location : City: Eau Claire Location : State/Province: WI Location : Postal Code: 54701</li></ul></div>

Deli Assistant Department Manager - PM

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