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demi chef de partie arabic cuisine

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.<ul><li>
Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes.</li><li>
Prepare and cook high-quality dishes following authentic recipes and established standards.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>
Assist in managing inventory and ensuring availability of ingredients for the Arabic section.</li><li>
Work closely with other kitchen sections to ensure efficient and timely service.</li><li>
Guide and support junior kitchen staff in Arabic culinary techniques.</li><li>
Participate in menu discussions and contribute creative ideas related to Arabic cuisine.</li><li>
Maintain kitchen procedures and uphold company standards at all times.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Culinary Arts from a recognized institution</li><li>
At least 2 years&rsquo; experience in a similar role, specializing in Arabic cuisine.</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts.</li><li>
Good knowledge of Arabic cooking techniques and ingredients.</li><li>
Fluent in English (written and spoken).</li><li>
Food safety certification and strong hygiene awareness.</li><li>
Experience with kitchen equipment and efficient kitchen operations.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Creative, organized, and able to work under pressure.</li><li>
Flexible to work shifts, including weekends and holidays.</li><li>
Physically fit to stand long hours and handle kitchen tasks as required.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Demi Chef de Partie (Arabic Cuisine)

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.<ul><li>
Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes.</li><li>
Prepare and cook high-quality dishes following authentic recipes and established standards.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>
Assist in managing inventory and ensuring availability of ingredients for the Arabic section.</li><li>
Work closely with other kitchen sections to ensure efficient and timely service.</li><li>
Guide and support junior kitchen staff in Arabic culinary techniques.</li><li>
Participate in menu discussions and contribute creative ideas related to Arabic cuisine.</li><li>
Maintain kitchen procedures and uphold company standards at all times.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts from a recognized institution</li><li>
At least 2 years&rsquo; experience in a similar role, specializing in Arabic cuisine.</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts.</li><li>
Good knowledge of Arabic cooking techniques and ingredients.</li><li>
Fluent in English (written and spoken).</li><li>
Food safety certification and strong hygiene awareness.</li><li>
Experience with kitchen equipment and efficient kitchen operations.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Creative, organized, and able to work under pressure.</li><li>
Flexible to work shifts, including weekends and holidays.</li><li>
Physically fit to stand long hours and handle kitchen tasks as required.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Demi Chef de Partie Italian CusineMonthly Salary: QAR 2,500++ ++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager in Italian Cuisine Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of Italian Cuisine Food items, including hot &amp; cold, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.</li><li>Organize and manage the hot &amp; cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a Italian kitchen is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional Arabic (Qatari) food production field do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Demi Chef de Partie -(Italian Cuisine)

Hilton

<div>Demi Chef de Partie (Pastry) | Hilton Salwa
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry) | Hilton Salwa

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

Grams Restrand

Job Criteria &ndash; Chef de Partie (Kitchen)Position Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.Key Responsibilities:<ul><li>Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).</li><li>Prepare and cook dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all ingredients are fresh, properly stored, and prepared before service.</li><li>Oversee and train junior chefs (commis, demi chefs) within the section.</li><li>Maintain cleanliness, order, and hygiene in the workstation at all times.</li><li>Collaborate with the Head Chef and Sous Chef on menu planning and specials.</li><li>Monitor portion control, minimize waste, and ensure cost efficiency.</li><li>Adhere to food safety, HACCP, and health regulations.</li><li>Support other kitchen sections when needed to maintain smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent organizational and time-management skills.</li><li>Leadership qualities with the ability to guide and train junior staff.</li><li>Creativity and passion for food presentation and innovation.</li><li>Flexibility to work varied shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP- Kitchen

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

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Demi Chef de Partie (Arabic Cuisine)

Demi Chef de Partie (Arabic Cuisine)

Demi Chef de Partie -(Italian Cuisine)

Demi Chef de Partie (Pastry) | Hilton Salwa

Demi Chef de Partie

CDP- Kitchen

Chef de Partie