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demi chef de partie bakery

Marriott International

<div>Additional Information 
Job Number25187870 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie (Bakery)

Hilton

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

SORT F&B Consultancy

We Are Hiring &ndash; CDP (Bakery &amp; Pastry) Location: Muscat, Oman Immediate Joiner | 2+ Years Experience | Gulf Experience PreferredWe are looking for a talented Chef de Partie &ndash; Bakery &amp; Pastry to join our team in Muscat. If you have hands-on experience in bakery and pastry production and are passionate about creating quality, consistent products, we&rsquo;d love to meet you. Priority will be given to candidates with Gulf experience.Roles &amp; Responsibilities<ul><li>Prepare, bake, and present bakery and pastry items according to standards.</li><li>Assist in developing new dessert and bakery recipes.</li><li>Ensure all food is prepared according to hygiene and safety standards.</li><li>Manage your section efficiently, ensuring consistent quality and portion control.</li><li>Monitor stock levels, place requisitions, and minimize wastage.</li><li>Support junior staff and maintain smooth workflow in the kitchen.</li><li>Work closely with the Head Chef to meet operational needs and menu requirements.</li><li>Maintain cleanliness and organization of the bakery &amp; pastry section at all times.</li></ul>Requirements<ul><li>Minimum 2 years of experience in bakery &amp; pastry.</li><li>Immediate joiner preferred.</li><li>Gulf experience is a strong advantage.</li><li>Strong knowledge of dough preparation, pastries, desserts, and baking techniques.</li><li>Ability to work under pressure and deliver consistent results.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-time

CDP (Bakery & Pastry) - Oman

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our food and beverage offerings. Our goal is to position F&amp;B as a strong point of differentiation for the hotel within the local market.
The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques, handling fresh seafood with care, maintaining product quality, and ensuring that all dishes meet our standards for presentation, taste, and authenticity.
In addition to sushi preparation, the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie, including:<ul><li>
Supervising and coordinating activities within their section.</li><li>
Ensuring all dishes are prepared to the highest standards of quality and consistency.</li><li>
Maintaining proper mise en place and ensuring readiness for service.</li><li>
Monitoring portion control, minimizing wastage, and managing stock efficiently.</li><li>
Ensuring strict adherence to food safety, hygiene regulations, and HACCP requirements.</li><li>
Guiding and supporting Commis and junior staff members in daily operations.</li><li>
Collaborating with the Sous Chef and Head Chef in menu planning, recipe development, and special events.</li><li>
Ensuring proper cleaning, sanitization, and maintenance of the work area and equipment.</li></ul>
Success in this role requires excellent organization, precision, and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section, provide clear instructions to junior team members, and effectively execute orders received from the Sous Chef and Head Chef. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Sushi Chef de Partie

IHG Hotels & Resorts

<div>About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
As Commis II, your passion for presentation and dedication to delivering flavour will complete each guest&rsquo;s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories.

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation</li>
<li>Prepare ingredients by washing, peeling, chopping, and storing them as needed for various dishes</li>
<li>Set up and stock stations with all necessary supplies and ensure that all food preparation areas are clean and organized</li>
<li>Promote teamwork and quality service through daily communication and coordination with other colleagues
</li><li>Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly</li>
<li>Follow all health and safety standards, including food hygiene, proper handling of raw materials, and waste management</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient kitchen operations</li>
</ul>
What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul><li>Completion of a degree or certificate in culinary arts
</li><li>Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience.
</li><li>Ability to stand for extended periods and perform physically demanding tasks</li>
<li>Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
<li>Knowledge of international culinary practices, menus and offerings</li>
<li>Good level of written and verbal Business English</li>
</ul>
What We Offer

We&rsquo;ll reward all your hard work with competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II

We are hiring a DCDP for our client in Muscat. If you&rsquo;re skilled in the kitchen&mdash;especially in preparing authentic Arabic rice dishes&mdash;have experience working abroad, and can join immediately, we want to hear from you!Location: Muscat, Oman Availability: Immediate joiner Experience Required: 2 &ndash; 4 years in a similar role Must-Have: Experience working abroad Special Requirement: Proven expertise in Arabic Rice Cooking (e.g., Majboos, Biryani, Kabsa, etc.)Roles &amp; Responsibilities:<ul><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Prepare, cook, and present dishes according to the set standards.</li><li>Expertly handle Arabic rice dishes, ensuring authentic flavor and proper texture.</li><li>Maintain quality, consistency, and presentation for all food items.</li><li>Ensure cleanliness, hygiene, and food safety throughout your section.</li><li>Monitor stock levels, support inventory management, and report shortages.</li><li>Follow recipes accurately while contributing creative ideas when needed.</li><li>Support junior staff and promote teamwork for smooth kitchen operations.</li><li>Ensure proper handling and maintenance of kitchen equipment.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a DCDP or strong background as a Commis.</li><li>Experience working abroad in a professional kitchen is required.</li><li>Must be experienced in Arabic rice cooking (Majboos, Biryani, Kabsa, etc.).</li><li>Solid knowledge of kitchen operations and food safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication, teamwork, and time-management skills.</li><li>Professional attitude with a passion for cooking and consistency.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO250.000 - RO300.000 per month

Demi Chef de Partie (DCDP)

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
 </li>
 <li>
 Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
 </li>
 <li>
 Good practical, operational and adequate administrative skills with a flair for creativity are a must.
 </li>
 <li>
 Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
 </li>
 </ul>
</div>

Pastry Chef

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