dining server

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Dining Room Server

Evertrue

Introduction
 
At EverTrue, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest . In this work environment, all team members are part of a community and appreciated by the people they work with – residents and coworkers – every day.
 
Summary
 
The Dining Service Associate performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of dining areas, facilities, and equipment, and may assist in some aspects of food preparation.
 
Responsibilities
 
1. Performs defined work routines using various dining service utensils, supplies, and equipment as assigned
 
2. Assists with all aspects of dining service set-up in dining rooms and at catered events, including preparing beverages, salads, desserts, and other food items as instructed and in accordance with recipes; Ensures all foods are served at proper temperatures and on time
 
3. Assists with dining room set up including setting tables, stocking buffets, and serving residents
 
4. Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean
 
5. Assists in receiving and storing food and supplies
 
6. Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately
 
7. Maintains all necessary documentation including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed
 
8. Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents
 
Qualifications, Knowledge, Skills & Abilities
 
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily
 
1. Previous dining service experience is preferred
 2. Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
 3. Willingness to perform routine, repetitive tasks with frequent interruptions
 4. Must be patient and tolerant with staff, residents, and family members 5. 5. Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
 
Physical Requirements and Working Conditions
 
The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
 
The Dining Service Associate stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dining Service Associate must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
 
This job description is intended to describe the general nature and level of work performed by those assigned to this classification. This job description in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
 
EverTrue Pay & Benefits
 
Pay grade: 05, $15.00/hour to $20.00/hour.
 Eligible for shift differentials: No.
 
For information on EverTrue benefits-eligibility by employment status, please see below.
 
All employees : Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
 
Part-time : In addition to the benefits provided to all employees… Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
 
Full-time or Weekend Option : In addition to the benefits provided to all employees and Part-time employees… Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.
 
Additional Information: 
N/A

Dining Server - Part Time Evenings - Concordia Village

tostatto cafe

Dining Staff / Cashier - for Pinoy RestaurantsJob SummaryWe are seeking a highly motivated and fast-learning individual to join our team as a Cashier / Dining Staff.&bull; Primary Duty: Front-of-house service, sales generation, and guest relations.<ul><li>Key Skills:</li></ul>◦ Jolly Personality: Acting as the &quot;face&quot; of Kusina.ph to build regularcustomer rapport.◦ Sales Focus: Knowledge of the menu to perform Upselling (suggestingdrinks/desserts).◦ Technical: Basic POS knowledge (training provided).◦ Flexibility: Willing to perform split duties and assist the Electra branch asneeded.Job Location: Abu Dhabi, UAE Salary Range: AED 2000 (All Inclusive) based on your experience and qualification.Candidate must be available in the UAE and ready to join Immediately.Job Types: Full-time, PermanentPay: Up to AED2,000.00 per monthApplication Question(s):<ul><li>Do you have any experience as Dining Staff / Cahier in Pinoy Food Restaurants</li></ul>Experience:<ul><li>Dining Staff / Cashier: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Tagalog (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Dining Staff / Cashier

Dining Service Associate (Concordia Village, Part Time) Evenings

Grand Lahore Kabab Restaurant LLC

Guest Service<ul><li>Greet guests warmly and professionally, escorting them to tables as needed</li><li>Present menus, explain dishes, ingredients, and preparation methods with confidence</li><li>Provide personalized recommendations for food and wine pairings</li><li>Take accurate food and beverage orders using proper service protocols</li><li>Serve food and beverages with precision, timing, and correct etiquette</li><li>Anticipate guest needs and respond promptly to requests or concerns</li><li>Maintain a calm, courteous, and polished demeanor at all times</li></ul>Food &amp; Beverage Knowledge<ul><li>Demonstrate thorough knowledge of the menu, seasonal offerings, and chef specials</li><li>Understand wine varietals, regions, vintages, and pairing principles</li><li>Communicate dietary restrictions and allergies accurately to the kitchen</li><li>Stay informed about menu changes and service updates</li></ul>Service Standards &amp; Etiquette<ul><li>Follow fine dining service techniques (e.g., table-side service, plate presentation, silent service)</li><li>Ensure tables are properly set according to fine dining standards</li><li>Clear and reset tables efficiently and discreetly</li><li>Uphold grooming, uniform, and personal hygiene standards</li></ul>Teamwork &amp; Operations<ul><li>Work collaboratively with hosts, bartenders, sommeliers, and kitchen staff</li><li>Assist fellow servers during peak service periods</li><li>Participate in pre-service briefings and ongoing training</li><li>Follow health, safety, and sanitation regulations</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per month

Head Waiter

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 We are seeking a passionate and detail-oriented
 
 In-Room Dining Supervisor
 
 to join our team. This role is responsible for overseeing the daily operations of the In-Room Dining department, ensuring exceptional service standards, and creating memorable guest experiences.
 
 
 
 What You Will Do
 
 
 
 Responsible for supervising the day-to-day operations for the In Room Dining Department in absence of the Manager.
 
 
 To work to ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel&rsquo;s guest rooms &amp; suites. To follow the wishes and preferences of our guests.
 
 
 Answer telephone using courteous, efficient telephone etiquette. Take guest in-room dining orders. Communicate special requests to the kitchen. Coordinate and deliver of orders according to Four Seasons Standards. Respond and answer guests' requests and inquiries. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
 
 
 
 What You Bring
 
 
 
 We are looking for an individual who can delight guests by supervising the In-Room Dining experiences through a detailed and guest-focused perspective. You will receive guest requests and communicate directly with the team to deliver the best personal dining experience possible, taking action on guest needs, both expressed and unspoken. Intuition and articulation will be essential in successfully mastering the role.
 
 
 2 years&rsquo; experience of relevant experience in a similar role within 5* luxury Hotel, Technical education in Hospitality management or service methods is preferred.
</div>

In-Room Dining Supervisor

OD Pakistan

Job SummaryThe Senior Service Associate is responsible for delivering high-quality table service, handling premium and VIP guests, and supporting junior service staff to ensure smooth front-of-house operations in a fine dining or full-service restaurant setup.Key Responsibilities<ul><li>Provide professional and personalized table service to guests</li><li>Handle VIP and high-value tables independently</li><li>Support and guide junior Service Associates during shifts</li><li>Ensure compliance with service SOPs, hygiene, and grooming standards</li><li>Coordinate with kitchen and bar teams for timely service</li><li>Assist in accurate billing and POS handling</li></ul>Experience &amp; Requirements<ul><li>04&ndash;05 years of experience in fine dining or full-service restaurants</li><li>Strong guest-handling and communication skills</li><li>Sound knowledge of service standards and menu presentation</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Intermediate (Preferred)</li></ul>Experience:<ul><li>restaurant industry: 2 years (Preferred)</li></ul>Work Location: In person

Senior Server

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