dining server

Cogir Senior Living

<div>Description:

THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER<ul><li>
Competitive wages, training, and growth opportunities.</li><li>
Early access to paycheck (pay on demand).</li><li>
Health, Dental, Vision, and Life Insurance.</li><li>
Paid Vacation, Holidays, and Sick Leave.</li><li>
401K with company match.</li><li>
Free meals at work.</li><li>
Employee Assistance Program.</li><li>
Generous Employee Referral Program and more.</li></ul>
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES<ul><li>
Greet residents and guests warmly, creating a positive dining atmosphere.</li><li>
Take meal orders accurately and deliver food and beverages promptly.</li><li>
Ensure meals are served according to residents&rsquo; dietary requirements and preferences, including portion sizes and special requests.</li><li>
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.</li><li>
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.</li><li>
Clear tables promptly after meals, ensuring cleanliness and organization.</li><li>
Reset tables for the next meal service.</li><li>
Communicate resident feedback and requests to the Culinary Director or kitchen staff.</li><li>
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.</li><li>
Ensure compliance with local health department regulations and Cogir senior living standards.</li></ul>
Requirements:

CANDIDATE QUALIFICATIONS
Education and certificates:<ul><li>
A high school diploma or equivalent is preferred but not required.</li><li>
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.</li></ul>
Experience, Competencies, and Skills:<ul><li>
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.</li><li>
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.</li><li>
Strong interpersonal, communication, and teamwork skills.</li><li>
Friendly, patient, and professional demeanor</li><li>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>
Strong attention to detail and commitment to excellent customer service.</li><li>
Availability to work flexible shifts, including weekends and holidays.</li></ul></div>

Dining Server

Tavern on the Hill

SERVERS EXPERIENCED FINE DINING ( TAVERN ON THE HILL - ENOLA )HIGH-VOLUME, HIGH-END, Seafood &amp; Steak HouseWhat Does Fine Dining Mean?Fine dining restaurants, also referred to as white tablecloth restaurants, are typically higher end and fancier restaurants. As opposed to casual eateries, cafes or family-style restaurants, fine dining caters to an upscale clientele and provides the highest quality of food. A fine dining restaurant has a formal atmosphere, is almost always a sit down restaurant, and has a fancier menu than most restaurants. Fine dining restaurants offer wine lists, and sometimes sommeliers, to help you with your food and wine pairing. They also have dress codes in most cases.Qualifications:*Seasoned and Professional *Well spoken, friendly and outgoing with the ability to engage guests *Five years experience in a upscale, high volume restaurant is required *Must be willing to work nights, Monday to Saturday *Punctual with a professional appearanceForward resume or Apply in PersonTAVERN ON THE HILL109 Howard St.Enola Pa 17025This is a great opportunity to join one of the most acclaimed restaurants in the areaand be part of one of the most revered restaurant groups in town.Job Types: Full-time, Part-timePay: $50.00 - $300.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li></ul>Experience:<ul><li>Restaurant experience: 10 years (Required)</li></ul>Work Location: In person

Fine Dining Server/Bartender

Monarch Communities

<div>Company Description 
Monarch/Brandywine Senior Living
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. 
Job Description 
The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance.
Schedule: Part-time available weekends 7am-3pm and 4pm-8pm
Salary Range: $19.00 Hourly
Responsibilities and Duties:<ul><li>
Take residents&rsquo; dining orders in a friendly and attentive disposition</li><li>
Learn and retain residents&rsquo; names, special requests, and dietary restrictions</li><li>
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)</li><li>
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed</li><li>
Ensure safe food handling</li><li>
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service</li><li>
Assist residents with any special dining requests</li><li>
Ensure all residents are accounted for during each meal, and completing documentation of their attendance</li><li>
Assist with special events</li><li>
Participates in and attends all in-service training as scheduled</li><li>
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
High school diploma preferred/GED accepted</li><li>
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living</li><li>
Ability to handle multiple priorities</li><li>
Competent in organizational, time management skills</li><li>
Demonstrates good judgment, problem solving and decision making skills</li><li>
Experience working with seniors</li></ul>
Physical Abilities:<ul><li>
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.</li><li>
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.</li></ul> 

Additional Information 
Benefits Offered (for Part-Time Employees):<ul><li>
Paid Time Off (PTO)</li><li>
Flexible Schedule</li><li>
On the job training</li><li>
Employee Assistance Program (EAP)</li><li>
Free Parking</li></ul>
Other Compensation Programs:<ul><li>
Employee Referral Bonus</li><li>
Resident Referral Bonus</li></ul>
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Dining Server (Part-Time)

Monarch Communities®

<div>
 
 
 Monarch/Brandywine Senior Living
 
 
 
 
 
 
 Company Culture and Values:
 
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
 
 
 
 
 
 
 Job Description
 
 
 
 
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
 
 
 
 
 
 Schedule: Part-time
 
 
 
 
 
 
 Salary Range: $15.00 - $17.00 Hourly
 
 
 
 
 
 
 Responsibilities and Duties:
 
 
 
 
 <ul>
 <li>
 Take residents&rsquo; dining orders in a friendly and attentive disposition
 </li>
 <li>
 Learn and retain residents&rsquo; names, special requests, and dietary restrictions
 </li>
 <li>
 Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
 </li>
 <li>
 Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
 </li>
 <li>
 Ensure safe food handling
 </li>
 <li>
 Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
 </li>
 <li>
 Assist residents with any special dining requests
 </li>
 <li>
 Ensure all residents are accounted for during each meal, and completing documentation of their attendance
 </li>
 <li>
 Assist with special events
 </li>
 <li>
 Participates in and attends all in-service training as scheduled
 </li>
 <li>
 Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma preferred/GED accepted
 </li>
 <li>
 Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
 </li>
 <li>
 Ability to handle multiple priorities
 </li>
 <li>
 Competent in organizational, time management skills
 </li>
 <li>
 Demonstrates good judgment, problem solving and decision making skills
 </li>
 <li>
 Experience working with seniors
 </li>
 </ul>
 
 
 Physical Abilities:
 
 
 
 
 <ul>
 <li>
 While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
 </li>
 <li>
 An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Benefits Offered (for Part-Time Employees):
 
 
 
 
 <ul>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Flexible Schedule
 </li>
 <li>
 On the job training
 </li>
 <li>
 Employee Assistance Program (EAP)
 </li>
 <li>
 Free Parking
 </li>
 </ul>
 
 
 Other Compensation Programs:
 
 
 
 
 <ul>
 <li>
 Employee Referral Bonus
 </li>
 <li>
 Resident Referral Bonus
 </li>
 </ul>
 
 
 Equal Opportunity Statement:
 
 
 
 
 
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
 
 
 
 
 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
 
</div>

Samurai Japanese Fusion

Server / Bartender (Experienced) &ndash; Nights &amp; Weekends RequiredWe are seeking an experienced Server/Bartender to join our team in a fast-paced, guest-focused restaurant environment. We&rsquo;re looking for someone who is confident on the floor, comfortable behind the bar, and passionate about delivering exceptional hospitality.Requirements:<ul><li>Minimum 3 years of serving and bartending experience</li><li>Strong knowledge of cocktails, beer, wine, and food service</li><li>Ability to multitask in a high-volume setting</li><li>Excellent communication and guest service skills</li><li>Positive attitude and team-first mentality</li><li>Reliable transportation and strong attendance</li><li>Must be available to work nights, weekends, and holidays</li><li>Sushi/hibachi/sake experience preferred</li></ul>Responsibilities:<ul><li>Provide attentive, professional service to guests</li><li>Prepare cocktails, beer, wine, and other beverages consistently</li><li>Take food and drink orders accurately</li><li>Maintain cleanliness and organization of the bar and dining areas</li><li>Work closely with kitchen and management to ensure smooth service</li><li>Handle cash, credit card transactions, and closing duties</li><li>Help create a welcoming and upbeat atmosphere for guests</li></ul>What We&rsquo;re Looking For:The ideal candidate is polished, dependable, and thrives in a busy restaurant setting. You should be comfortable moving between serving tables and bartending as business demands, while maintaining excellent standards of hospitality and professionalism.Apply today if you enjoy working in a team-oriented environment and take pride in great service.Job Types: Full-time, Part-timePay: $30.00 - $45.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Required)</li><li>Food service: 3 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Fine Dining Server and Bartender

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 
 
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 
 
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 
 
 
 Job Description
 
 
 
 We are seeking a motivated and guest-focused
 
 In-Room Dining Server
 
 to join our Food &amp; Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours.
 
 
 
 Shift Options
 
 
 
 <ul>
 <li>
 6:00am&ndash;2:00pm
 </li>
 <li>
 7:00am&ndash;3:00pm
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Provide attentive, personalized service to guests during breakfast and in-room dining.
 </li>
 <li>
 Greet, seat, and serve guests with a professional hospitality approach.
 </li>
 <li>
 Take and deliver orders accurately and efficiently.
 </li>
 <li>
 Maintain a polished presentation throughout service and reset tables promptly.
 </li>
 <li>
 Communicate guest needs clearly with kitchen and support staff to ensure seamless execution.
 </li>
 <li>
 Uphold all food safety, service, and sanitation standards.
 </li>
 <li>
 Assist with side work and setup tasks related to breakfast and in-room dining.
 </li>
 <li>
 Support team members during peak periods and contribute to a positive work culture.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must have a valid driver&rsquo;s license with a clean driving record.
 </li>
 <li>
 Experience in restaurant service, fine dining, or hospitality preferred.
 </li>
 <li>
 Professional demeanor and a collaborative attitude.
 </li>
 <li>
 Ability to work efficiently in a fast-paced setting while maintaining attention to detail
 </li>
 <li>
 Strong organizational and multitasking skill.
 </li>
 <li>
 Familiarity with POS systems and inventory management software preferred
 </li>
 <li>
 Flexible availability, weekends, and holidays
 </li>
 <li>
 Physical ability to stand for extended periods and lift up to 50 pounds
 </li>
 <li>
 Team-oriented attitude with a genuine passion for hospitality and continuous learning
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 
 
 
 Our benefits include:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance with employer contributions
 </li>
 <li>
 Complimentary life insurance
 </li>
 <li>
 401(k) retirement plan with employer match
 </li>
 <li>
 Paid vacation, holidays, and sick time
 </li>
 <li>
 Employee Assistance Program (EAP) with confidential support and resources
 </li>
 <li>
 Relocation and travel assistance for select roles
 </li>
 <li>
 Daily staff meal
 </li>
 <li>
 Training, professional development, and tuition assistance
 </li>
 <li>
 Competitive wages
 </li>
 <li>
 Employee referral bonuses
 </li>
 <li>
 Exclusive dining and lodging privileges
 
 
 </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>

In-Room Dining Server - Twin Farms

Lansdowne Resort

<div>Job Summary

Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment. 


Essential Functions
<ul><li>
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Resolve guest complaints, ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in Room Service.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of designated glassware and garnishes for drinks.
</li><li>Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
</li><li>Maintain complete knowledge of guest room layout, locations and room numbers/names.
</li><li>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain knowledge of P.O.S. and manual systems.
</li><li>Answer Room Service phone within rings, using correct salutations and telephone etiquette.
</li><li>Complete opening side duties as assigned:
</li><li><ul><li>Check quality and amount of all Room Service stock and supplies using checklist.
</li><li>Fold/stack Room Service napkins.
</li><li>Requisition all necessary supplies and transport from storeroom to Room Service.
</li><li>Set tables and trays.
</li><li>Set up all condiments (butter, jellies, syrups, juices) and beverages (alcoholic and non-alcoholic).
</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</li><li>Prepare all cold food items (cereals, fruits, salads).
</li><li>Check cleanliness and condition of all equipment for use in Room Service area, rectify any deficiencies.
</li><li>Ensure all flowers and decorative items are fresh for guest use.</li></ul>
</li><li>Retrieve all food orders from kitchen and place on table/tray.
</li><li>Retrieve all alcoholic beverage items from bar and place on table/tray in accordance with the departmental standards.
</li><li>Transport tables/trays from Room Service area to guest rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
</li><li>Enter the guest room and place the table/tray by following the established departmental procedures.
</li><li>Serve the food items and beverages to the guest.
</li><li>Open and serve wine/champagne bottles.
</li><li>Present check to guest for signature/payment. Adhere to all payment procedures established by Accounting.
</li><li>Set up and deliver amenities to designated rooms.
</li><li>Monitor and maintain cleanliness, sanitation and organization of all service areas, guest rooms and guest corridors.
</li><li>Transport all tables/trays from guest rooms to Room Service area as assigned.
</li><li>Clean and reset tables/trays, maintaining sufficient supply in the Room Service area.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li><li><ul><li>Properly store all reusable goods.
</li><li>Breakdown all goods.
</li><li>Clean all equipment as assigned in the side duties.
</li><li>Restock items for next service.
</li><li>Remove all dirty linen; fold napkins.
</li><li>Marry and stock all condiments.
</li><li>Reset tables/trays.
</li><li>Complete all closing reports as assigned.
</li><li>AM - Set up and deliver door knob orders.
</li><li>PM - Collect door knob menus from guest rooms.</li></ul></li></ul> 


Other Duties
<ul><li>
All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.</li><li>
Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.</li><li>
Regular attendance in conformance with hotels standards is essential to the successful performance of this position.</li><li>
Comply with hotel grooming standards for both uniformed and non-uniformed associates.</li><li>
Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.</li><li>
Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.</li></ul> 


Working Conditions &amp; Physical Requirements
<div><div><div>
Physical Effort:</div><div> 
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, food items, etc. Ability to visually review documents and computer screen throughout day.</div></div><div><div> 
Physical Environment:</div><div> 
Ability to walk or stand for extended periods of time during course of shift. 
</div></div> 
<div><div>Manual Skills</div><div> 
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</div></div><div><div> 
Work Schedule:</div><div> 
 Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</div></div><div><div> 
Safety:</div><div> 
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.
</div></div> 
</div>
Qualifications
<div><div><div>
Education:</div><div> 
High school diploma or equivalent vocational training certificate required. 
</div></div> 
<div><div>Experience:</div><div> 
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.</div></div><div><div> 
Computer Skill &amp; Other Technical Skills:</div><div> 
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.

Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).</div></div><div><div> 
Communication:</div><div> 
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</div></div><div><div> 
Licenses or Certifications:</div><div> 
n/a</div></div><div><div> 
Other:</div><div> 
Must be customer-service oriented and have excellent hospitality skills.

Must meet age requirement to serve alcoholic beverages</div></div></div></div>

In Room Dining Server

Search 873+ Dining server jobs near you this June. New roles added regularly across leading industries. Apply today.

873 dining server jobs Near Me

Dining Server

Fine Dining Server/Bartender

Dining Server (Part-Time)

Dining Server (Part-Time)

Fine Dining Server and Bartender

In-Room Dining Server - Twin Farms

In Room Dining Server