dining server

Cedarhurst Senior Living

<div>Cedarhurst of Highland, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Server at our Cedarhurst of Highland community.

This position requires every other weekend and Holiday's availability.

As a Dining Server you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will provide a top-notch dining experience for our residents and their families.

As a Dining Server, working with the Dining Services Director, you will impact the lives of our residents by &ndash;
<ul>
<li>Supporting all catering, room service, special party needs, marketing functions, etc.</li>
<li>Taking drink and food orders, serving residents and guests in a professional and efficient manner.</li>
<li>Maintaining a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal.</li>
<li>Clearing, sanitizing, and setting tables, removing garbage from the kitchen and cleaning trash containers, thoroughly reviewing and completing daily checklist of duties for maintaining and cleaning kitchen and dining areas.</li>
<li>Assisting in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift.</li>
<li>Possessing a working knowledge of individual assignments and resident dining needs.</li>
<li>Assisting in controlling food costs, when possible.</li>
<li>Reading and following recipe books, as well as reading labels.</li>
<li>Safely operating and cleaning all kitchen equipment and cooking utensils.</li>
<li>Understanding dining menus and can effectively communicate information to residents.</li>
<li>Ensuring table settings meet Cedarhurst of Highland&rsquo;s dining standards.</li>
<li>Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.</li>
<li>Maintaining safety standards as outlined by Cedarhurst of Highland guidelines for infection control.</li>
<li>Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.</li>
<li>Ensuring effective communication is being utilized by community staff with the residents&rsquo; families concerning residents&rsquo; care, encompassing their physical, personal, and emotional wellbeing.</li>
<li>Working well with others and taking direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.</li>
<li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand/move, communicate, and identify written information.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl and lift and/or move up to 50 pounds independently; occasionally lift and/or move up to 200 pounds with assistance.</li>
<li>Other duties as assigned.</li>
</ul>
To become a Dining Server, you will need &ndash;
<ul><li>High School Diploma or equivalent</li>
<li>0-2 years of previous experience preferred.</li>
<li>Applicable state/county licensure preferred.</li>
<li>CPR or BLS certification preferred.</li>
</ul><ul><li>Be able to demonstrate proficiency in Internet browsers (e.g. Explorer, Chrome, and Fire Fox), Microsoft Office programs including Outlook, Excel, Word and Publisher, electronic health records (EHR) systems, and any HR related systems if applicable.</li>
</ul>
When considering a career with Cedarhurst of Highland, please understand that &ndash;
<ul><li>Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful and Approachable &ndash; and in every way a real, true friend of those we serve.</li>
<li>To be a Cedarhurst of Highland team member means you&rsquo;re devoted to doing The Friend&rsquo;s Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst of Highland.</li>
<li>Cedarhurst of Highland believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities.</li>
<li>Cedarhurst of Highland believes in promoting from within. We seek team members who wish to grow with us.</li>
<li>Cedarhurst of Highland offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage and a 401(k) Plan with company match (after 1 year of service).</li>
<li>Cedarhurst of Highland considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in testing requirements (such as TB) and using designated PPE when required.</li>
</ul>
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.</div>

Dining Server

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Dining Room Server

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Fine Dining Restaurant Waiter and Senior Waiter Place of Work: Laysen Valley, Umm Al Hamam, RiyadhCompany Profile: Visit www.noircafe.saJob Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year of experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,000.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>How many years of working in a fine dining set up do you have?</li><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Waiter and Senior Waiter (Fine Dining Experienced)

IHG Hotels & Resorts

Job Title
Demi Chef De Partie All Day Dining Anise Dubai, UAE
Job Description
Demi Chef De Partie All Day Dining Anise Dubai, UAE Position Overview InterContinental Hotel Dubai Festival City is seeking a Demi Chef De Partie to join our all-day dining outlet Anise. This role offers the opportunity to contribute to a world-class kitchen team within one of the UAE s premier hospitality destinations, delivering exceptional dining experiences to international guests. Employment Overview Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Salary: AED 4000 6000 monthly (market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Assist in food preparation and service for the all-day dining outlet * Supervise and guide cooks, kitchen attendants, and stewards during service * Maintain hygiene and cleanliness standards in compliance with HACCP * Prepare food, materials, and equipment in advance for service operations * Ensure compliance with hotel policies including safety, grooming, and operational standards * Report guest feedback, operational difficulties, or team concerns to superiors promptly * Participate in daily briefings, training sessions, and meetings * Support safe operations by following OH&S procedures and reporting hazards * Maintain effective working relationships with team members and other departments Candidate Requirements * Experience in a luxury restaurant or 5-star hotel, particularly in international cuisine * Strong communication skills and ability to work in a multicultural environment * Ability to lead and support a large team during busy service periods * Commitment to food quality, safety, and innovation in menu creation * Passion for hospitality and delivering exceptional guest dining experiences Life at IHG Hotels & Resorts IHG Hotels & Resorts provides team members with competitive compensation, extensive training, and global career opportunities. Benefits include discounted stays, professional development, and a supportive environment where wellbeing and inclusivity are priorities. At InterContinental Hotels & Resorts, colleagues are empowered with the Room to Belong, Room to Grow, and Room to Make a Difference. About the Company IHG Hotels & Resorts is one of the world s leading hotel groups with iconic brands including InterContinental, Crowne Plaza, Holiday Inn, and more. At Dubai Festival City, IHG operates four properties with over 1600 rooms, 16 restaurants, world-class event spaces, Spa InterContinental, and premium leisure facilities. The group employs more than 1200 colleagues who embody hospitality excellence and cultural diversity, ensuring guests enjoy enriching experiences across every stay.
Post Details

Demi Chef De Partie All Day Dining Anise Dubai, UAE

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment. Core Duties * Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service * Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery * Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met * Work with event organizers and F&amp;B teams to ensure seamless service during functions * Maintain high standards of food presentation, cleanliness, and hygiene in all service areas * Handle guest requests and complaints professionally, ensuring high satisfaction levels * Monitor and manage inventory, stock levels, and cost control for both departments * Train, mentor, and schedule staff to meet service demands, especially during peak periods * Collaborate with other hotel departments to deliver cohesive and efficient service Candidate Requirements * Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel * Proven ability to lead teams and maintain service excellence * Strong communication and problem-solving skills * Knowledge of health, safety, and hygiene regulations * Ability to manage multiple priorities in a fast-paced hospitality environment

In-Room Dining and Banquet Supervisor

Delano Dubai

As the In-Room Dining Supervisor at Delano Dubai, you will lead and oversee the daily operations of the in-room dining department. Your role is pivotal in ensuring that guests receive exceptional service, maintaining the highest standards of food quality, presentation, and overall dining experience within the comfort of their rooms.

Responsibilities

<ul>
<li>Team Leadership &amp; Training:</li>
<li>Supervise and motivate the In-Room Dining team to deliver outstanding service.</li>
<li>Conduct daily briefings, ensuring all team members are informed about daily specials, guest preferences, and operational updates.</li>
<li>Provide training and development opportunities to enhance team skills and performance.</li>
</ul>

Guest Service Excellence:

<ul>
<li>Ensure timely and accurate delivery of food and beverages to guest rooms.</li>
<li>Address and resolve guest inquiries, requests, and complaints promptly and professionally.</li>
<li>Maintain a personalized approach to service, anticipating guest needs and exceeding expectations.</li>
</ul>

Operational Management:

<ul>
<li>Oversee the setup and maintenance of in-room dining stations, ensuring cleanliness and organization.</li>
<li>Monitor stock levels, manage inventory, and coordinate with the kitchen and other departments to ensure smooth operations.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
</ul>

Quality Control &amp; Standards:

<ul>
<li>Inspect food and beverage presentations to ensure they meet Delano's high standards.</li>
<li>Implement and uphold service protocols, ensuring consistency and quality in every guest interaction.</li>
<li>Conduct regular audits to ensure adherence to departmental policies and procedures.</li>
</ul>

Administrative Duties:

<ul>
<li>Assist in scheduling shifts and managing team attendance.</li>
<li>Maintain accurate records of guest preferences, special requests, and feedback.</li>
<li>Prepare reports on departmental performance, inventory usage, and guest satisfaction metrics.</li>
</ul>

In Room Dining Supervisor

Hilton

As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li>
<li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li>
<li>Ensure all tables receive their drinks and food as requested</li>
<li>Maintain the cleanliness of all equipment used during shifts</li>
<li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li>
<li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li>
<li>Ensure that all before/after service mise en place is completed to the correct standard</li>
<li>Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li>
<li>Adhere to the Company disciplinary policy when necessary</li>
<li>Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li>
<li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li>
<li>Meet or exceed the monthly drink profit margin target</li>
</ul>

Server - Waldorf Astoria Dubai Palm Jumeirah

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