chef de partie - bakery Jobs in Yanbu Saudi Arabia

chef de partie - bakery

chef/culinary instructor Jobs in Yanbu Saudi Arabia

chef/culinary instructor

private chef

executive chef

Millennium Madinah Airport

<div><p>As an Executive Chef, you will be the culinary leader responsible for overseeing all aspects of kitchen operations, culinary excellence, and food quality across the hotel. Your role involves leading the kitchen team, menu development, food safety, and ensuring an exceptional dining experience for our guests.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Lead and manage the culinary team.</li>
<li>Develop and execute innovative and creative menus for all dining outlets.</li>
<li>Ensure the highest standards of food quality, presentation, and taste.</li>
<li>Maintain rigorous adherence to food safety and sanitation standards.</li>
<li>Collaborate with suppliers and vendors to source high-quality ingredients.</li>
<li>Manage kitchen budgets, food costs, and inventory control.</li>
<li>Establish and enforce culinary policies, procedures, and quality standards.</li>
<li>Foster a culture of excellence in culinary techniques and craftsmanship.</li>
<li>Train and develop the team, promoting continuous improvement.</li>
<li>Lead by example in maintaining a clean, organized, and efficient kitchen.</li>
<li>Oversee kitchen operations during service hours, ensuring smooth execution.</li>
<li>Create and adapt recipes to meet dietary and cultural preferences.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Collaborate with other departments to support banquet and event culinary needs.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Executive Chef

Hilton

<div><p>Chef de Partie - Bakery</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Chef de Partie - Bakery

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Medina, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites talented culinary professionals to partner as a <b>Culinary Instructors</b> in Medina. With its deep cultural heritage, vibrant markets, and a cuisine rooted in rich Arabian flavors, Medina offers an inspiring setting to teach cooking classes and share your expertise. As a culinary instructor in Medina, you&rsquo;ll enjoy the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore everything from traditional Saudi dishes to international cuisine. Whether your specialty is Middle Eastern mezze, artisanal bread making, or global fusion, Cozymeal provides the marketing support, client connections, and logistical assistance you need to grow. If you&rsquo;re ready to expand your business as a chef instructor in Medina, this is the time to start.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

شركة متاجر المدينة المحدودة

<p>We are looking for a <b>skilled and passionate Neapolitan Pizza Chef</b> to join our team!<br/>The ideal candidate will have experience in preparing authentic Neapolitan-style pizzas using traditional ingredients, techniques, and a wood-fired oven.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and bake Neapolitan pizzas according to traditional recipes.</li><li>Maintain high standards of food quality, presentation, and hygiene.</li><li>Manage dough preparation, fermentation, and toppings.</li><li>Ensure consistency and efficiency during service hours.</li><li>Collaborate with kitchen staff to maintain smooth operations.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Neapolitan Pizza Chef.</li><li>Knowledge of authentic Italian ingredients and pizza-making techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Team player with strong attention to detail.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p><p>&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1633;&#1644;&#1637;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;</p>

Neapolitan Pizza Chef

<div><p>Stewarding Supervisor</p><p>
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.</p><b><br>
What will I be doing?</b><p><br>
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous experience in a similar role</li>
<li>Previous experience of supervisory role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Stewarding Supervisor

Rawafid Industrial

<div>
 Rawafid is looking for a skilled and results-oriented Project Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing a variety of construction projects from inception through completion, ensuring they are delivered on time, within scope, and within budget. You will collaborate with cross-functional teams, including engineers, architects, and subcontractors, to ensure project objectives are met while adhering to safety and quality standards. Your comprehensive project management skills will allow you to plan, execute, and monitor project activities while effectively communicating with stakeholders at all levels. If you have a proven track record of successful project management and are eager to contribute to innovative construction solutions, we encourage you to apply to be a part of Rawafid's commitment to excellence.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead the project initiation phase, defining scope, objectives, stakeholders, and success criteria.
  </li>
  <li>
   Oversee the preparation of feasibility studies, business cases, and risk assessments to support investment decisions
  </li>
  <li>
   Facilitate project approval through coordination with executive management and stakeholders.
  </li>
  <li>
   Develop and implement project management frameworks, procedures, and governance structures in line with PMO standards.
  </li>
  <li>
   Prepare and approve Project Execution Plans (PEPs), schedules, budgets, and resource plans.
  </li>
  <li>
   Establish and manage change control, risk management, and communication plans across all phases.
  </li>
  <li>
   Direct and coordinate the activities of design, procurement, construction, and commissioning teams to ensure project objectives are achieved.
  </li>
  <li>
   Monitor and control scope, schedule, cost, and quality performance using PMO tools and methodologies.
  </li>
  <li>
   Ensure all departments and consultants deliver their inputs in accordance with project timelines and contractual requirements.
  </li>
  <li>
   Serve as the primary point of contact between project stakeholders, clients, consultants, and contractors.
  </li>
  <li>
   Chair progress meetings, issue regular reports, and provide transparent communication on project performance and risks
  </li>
  <li>
   Ensure alignment between technical, commercial, and operational teams throughout the project lifecycle.
  </li>
  <li>
   Oversee budget control, cash flow forecasting, and cost tracking to ensure financial discipline.
  </li>
  <li>
   Identify potential project risks and lead the development of mitigation and contingency strategies.
  </li>
  <li>
   Support management in contract negotiation, claims resolution, and procurement strategy.
  </li>
  <li>
   Lead the handover, testing, and commissioning activities, ensuring compliance with specifications and readiness for operation.
  </li>
  <li>
   Manage punch lists, documentation, and performance testing to achieve project completion and acceptance
  </li>
  <li>
   Ensure operational readiness, training, and knowledge transfer to the operations and maintenance teams.
  </li>
  <li>
   Establish and maintain project dashboards, KPIs, and performance reports for executive management
  </li>
  <li>
   Conduct post-project reviews to identify lessons learned and opportunities for process improvement.
  </li>
  <li>
   Promote PMO best practices and ensure continuous alignment with organizational strategic goals.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor's Degree Mechanical Engineering or a related field
  </li>
  <li>
   2 - 7 year of relevant experience within the construction industry
  </li>
  <li>
   Project Management Professional (PMP) certification or equivalent is preferred
  </li>
  <li>
   Strong understanding of construction processes, methodologies, and best practices
  </li>
  <li>
   Demonstrated experience in managing multiple projects concurrently
  </li>
  <li>
   Excellent communication, negotiation, and interpersonal skills
  </li>
  <li>
   Proficiency in project management software, including Primavera, MS Project, and relevant tools
  </li>
  <li>
   Strong analytical and problem-solving abilities with attention to detail
  </li>
  <li>
   Ability to work collaboratively in a fast-paced environment and manage competing priorities
  </li>
  <li>
   Proficient in MS Office Suite, especially Excel, for reporting and data analysis
  </li>
 </ul>
</div>


Project Manager

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