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f b quality executive

Al Toobi New Enterprises

Education &amp; Experience:&middot; Bachelor's degree in Restaurant Management, Hospitality Management, Business Administration, or related field.&middot; Minimum of 3 years of work experience in auditing, operation management, quality assurance or similar role within the F&amp;B industry is preferred.&middot; Strong knowledge of food safety regulations, HACCP principles, and quality management systems.&middot; Certification as a Quality Auditor (e.g., ISO 9001, SQF, or equivalent) is a plus.Required Skills:&middot; Excellent analytical skills and attention to detail.&middot; Effective communication and interpersonal skills.&middot; Ability to work independently and collaboratively in a fast-paced environment.&middot; Excellent analytical skills with the ability to interpret data, identify trends, and draw actionable insights.&middot; Attention to detail and organizational skills, with the ability to multitask and prioritize effectively in a fast-paced environment.&middot; Willingness to travel to multiple restaurant outlets as needed.I. DUTIES &amp; RESPONSIBILITIES 1. Conduct regular internal audits of restaurant outlets to assess compliance with established quality standards, operational procedures, and regulatory requirements.2. Develop and implement quality assurance policies, procedures, and guidelines to support organizational objectives.3. Perform inspections of kitchen facilities, dining areas, storage areas, and equipment to identify potential issues or areas of improvement.4. Evaluate restaurant operation processes, hygiene practices, cleanliness standards, and overall operational efficiency.5. Identify areas of non-compliance and work collaboratively with outlet managers to implement corrective actions.6. Identify areas for improvement and recommend corrective actions to address any deficiencies found during audits.7. Monitor implementation of corrective actions and follow up to ensure compliance.8. Analyze audit findings to identify trends and areas for continuous improvement in food quality, safety, and service.9. Provide training to restaurant staff on quality standards, food safety practices, and customer service excellence to reinforce quality awareness.10. Document audit findings, observations, and recommendations in detailed audit reports.11. Generate reports for management, highlighting performance indicators and areas for improvements.12. Stay informed about industry regulations, standards and best practices related to food safety, sanitation, and quality management.Job Type: Full-timeAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Required)</li></ul>Expected Start Date: 01/10/2025

F & B Quality Executive

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 We are looking for a creative, organized, and highly motivated Marketing &amp; Social Media Executive to support the resort&rsquo;s digital presence, content creation, and F&amp;B marketing initiatives. This role works closely with multiple departments to ensure brand-aligned, engaging and impactful communication across all platforms.
 
 
 <ul>
 <li>
 Content Creation &amp; Social Media Management
 </li>
 <li>
 Plan, create and schedule content across Instagram, Facebook and TikTok.
 </li>
 <li>
 Produce reels, short-form videos, photography and engaging storytelling captions.
 </li>
 <li>
 Maintain posting schedules, grids and content flow for Mekong, Al Mina and main resort accounts.
 </li>
 <li>
 Monitor channels daily, manage engagement and track analytics.
 </li>
 <li>
 Develop monthly content calendars and creative campaign concepts (e.g., Khareef, Culinary Festival, F&amp;B promotions).
 </li>
 <li>
 Lead TikTok production and coordinate with in-house talents.
 </li>
 <li>
 Organize and maintain digital asset libraries for photo and video files.
 </li>
 <li>
 Respond to guest inquiries and comments across all platforms.
 </li>
 <li>
 Marketing Campaigns &amp; Brand Projects
 </li>
 <li>
 Lead creative concepts for seasonal F&amp;B campaigns.
 </li>
 <li>
 Develop storyboards, shot lists, key messages and campaign directions aligned with brand standards.
 </li>
 <li>
 Create visual mockups, captions, hashtags, CTAs and promotional materials.
 </li>
 <li>
 Coordinate production and execution of professional photoshoots/video shoots for all outlets.
 </li>
 <li>
 Ensure brand consistency following Anantara guidelines.
 </li>
 <li>
 Lead online voting campaigns and guest engagement initiatives.
 </li>
 <li>
 Photography &amp; Videography
 </li>
 <li>
 Capture high-quality photos and videos for all outlets, spa, resort experiences and events.
 </li>
 <li>
 Oversee photoshoots with the marketing team and external photographers.
 </li>
 <li>
 Edit content for reels, posts, stories and marketing proposals.
 </li>
 <li>
 Prepare and organize visual assets for internal teams, media partners and press.
 </li>
 <li>
 Influencer, Media &amp; PR Coordination
 </li>
 <li>
 Manage influencer outreach, communication and stay arrangements.
 </li>
 <li>
 Prepare itineraries, deliverable lists, complimentary requests and bookings.
 </li>
 <li>
 Track influencer deliverables and follow up as needed.
 </li>
 <li>
 Support PR agencies with updated information, imagery and approvals.
 </li>
 <li>
 F&amp;B Marketing Support
 </li>
 <li>
 Coordinate with the F&amp;B Director, chefs and outlet teams on concepts and promotions.
 </li>
 <li>
 Manage marketing for theme nights, special dinners and culinary events.
 </li>
 <li>
 Facilitate communication between F&amp;B, Service and Marketing departments.
 </li>
 <li>
 Event &amp; Campaign Operations
 </li>
 <li>
 Support the marketing requirements for the Culinary Festival, Festive Season, Chocolate Launch and themed events.
 </li>
 <li>
 Prepare event run sheets, scripts, banners and on-ground marketing support.
 </li>
 <li>
 Capture real-time event content for immediate posting and coverage.
 </li>
 <li>
 Assist with internal resort activations, including National Day, staff initiatives and training events.
 </li>
 <li>
 Administrative &amp; Coordination Tasks
 </li>
 <li>
 Maintain timely communication via WhatsApp and email with internal teams and external partners.
 </li>
 <li>
 Update reporting sheets for media clippings, influencer activity and campaign performance.
 </li>
 <li>
 Handle approvals, procurement requests and coordination with HR/Finance when required.
 </li>
 <li>
 Internal Collaboration
 
 
 </li>
 </ul>
 Work closely with:
 
 
 <ul>
 <li>
 Director of Marketing &amp; Communications.
 </li>
 <li>
 F&amp;B Director
 </li>
 <li>
 Graphic Designer / Marketing Executive
 </li>
 <li>
 Outlet Managers, Chefs and Reservations Teams
 
 
 </li>
 </ul>
 Ensure smooth coordination of messaging, deadlines and deliverables. Participate in weekly meetings and prepare marketing updates and reports.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Marketing, Communications, Media, or related field.
 </li>
 <li>
 2+ years of experience in social media, content creation, or marketing, preferably in hospitality/F&amp;B.
 </li>
 <li>
 Skilled in photography, videography, and video editing.
 </li>
 <li>
 Proficient with Instagram, Facebook, TikTok, and analytics tools.
 </li>
 <li>
 Creative with strong storytelling and visual communication skills.
 </li>
 <li>
 Excellent organizational, communication, and teamwork abilities.
 </li>
 <li>
 Fluent in English; Arabic is a plus.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Key Competencies:
 
 
 
 <ul>
 <li>
 Strong organizational and project management skills.
 </li>
 <li>
 Coaching and mentoring abilities.
 </li>
 <li>
 Ability to influence and collaborate with multiple departments.
 </li>
 <li>
 Adaptability to dynamic resort operations.
 </li>
 <li>
 Commitment to excellence, guest service, and professional growth.
 </li>
 </ul>
</div>

Marketing Coordinator and Content Creator

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
We are looking for a creative, organized, and highly motivated Marketing &amp; Social Media Executive to support the resort&rsquo;s digital presence, content creation, and F&amp;B marketing initiatives. This role works closely with multiple departments to ensure brand-aligned, engaging and impactful communication across all platforms.
1. Content Creation &amp; Social Media Management<ul><li>
Plan, create and schedule content across Instagram, Facebook and TikTok.</li><li>
Produce reels, short-form videos, photography and engaging storytelling captions.</li><li>
Maintain posting schedules, grids and content flow for Mekong, Al Mina and main resort accounts.</li><li>
Monitor channels daily, manage engagement and track analytics.</li><li>
Develop monthly content calendars and creative campaign concepts (e.g., Khareef, Culinary Festival, F&amp;B promotions).</li><li>
Lead TikTok production and coordinate with in-house talents.</li><li>
Organize and maintain digital asset libraries for photo and video files.</li><li>
Respond to guest inquiries and comments across all platforms.</li></ul>
2. Marketing Campaigns &amp; Brand Projects<ul><li>
Lead creative concepts for seasonal F&amp;B campaigns.</li><li>
Develop storyboards, shot lists, key messages and campaign directions aligned with brand standards.</li><li>
Create visual mockups, captions, hashtags, CTAs and promotional materials.</li><li>
Coordinate production and execution of professional photoshoots/video shoots for all outlets.</li><li>
Ensure brand consistency following Anantara guidelines.</li><li>
Lead online voting campaigns and guest engagement initiatives.</li></ul>
3. Photography &amp; Videography<ul><li>
Capture high-quality photos and videos for all outlets, spa, resort experiences and events.</li><li>
Oversee photoshoots with the marketing team and external photographers.</li><li>
Edit content for reels, posts, stories and marketing proposals.</li><li>
Prepare and organize visual assets for internal teams, media partners and press.</li></ul>
4. Influencer, Media &amp; PR Coordination<ul><li>
Manage influencer outreach, communication and stay arrangements.</li><li>
Prepare itineraries, deliverable lists, complimentary requests and bookings.</li><li>
Track influencer deliverables and follow up as needed.</li><li>
Support PR agencies with updated information, imagery and approvals.</li></ul>
5. F&amp;B Marketing Support<ul><li>
Coordinate with the F&amp;B Director, chefs and outlet teams on concepts and promotions.</li><li>
Manage marketing for theme nights, special dinners and culinary events.</li><li>
Facilitate communication between F&amp;B, Service and Marketing departments.</li></ul>
6. Event &amp; Campaign Operations<ul><li>
Support the marketing requirements for the Culinary Festival, Festive Season, Chocolate Launch and themed events.</li><li>
Prepare event run sheets, scripts, banners and on-ground marketing support.</li><li>
Capture real-time event content for immediate posting and coverage.</li><li>
Assist with internal resort activations, including National Day, staff initiatives and training events.</li></ul>
7. Administrative &amp; Coordination Tasks<ul><li>
Maintain timely communication via WhatsApp and email with internal teams and external partners.</li><li>
Update reporting sheets for media clippings, influencer activity and campaign performance.</li><li>
Handle approvals, procurement requests and coordination with HR/Finance when required.</li></ul>
8. Internal Collaboration
Work closely with:<ul><li>
Director of Marketing &amp; Communications.</li><li>
F&amp;B Director</li><li>
Graphic Designer / Marketing Executive</li><li>
Outlet Managers, Chefs and Reservations Teams</li></ul>
Ensure smooth coordination of messaging, deadlines and deliverables. Participate in weekly meetings and prepare marketing updates and reports. 
Qualifications<ul><li> 
Bachelor&rsquo;s degree in Marketing, Communications, Media, or related field.</li><li>
2+ years of experience in social media, content creation, or marketing, preferably in hospitality/F&amp;B.</li><li>
Skilled in photography, videography, and video editing.</li><li>
Proficient with Instagram, Facebook, TikTok, and analytics tools.</li><li>
Creative with strong storytelling and visual communication skills.</li><li>
Excellent organizational, communication, and teamwork abilities.</li><li>
Fluent in English; Arabic is a plus.</li></ul> 
Additional Information 
Key Competencies:<ul><li>
Strong organizational and project management skills.</li><li>
Coaching and mentoring abilities.</li><li>
Ability to influence and collaborate with multiple departments.</li><li>
Adaptability to dynamic resort operations.</li><li>
Commitment to excellence, guest service, and professional growth.</li></ul></div>

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves supervising kitchen staff, ensuring food safety compliance, and maintaining efficient kitchen operations in the absence of the Executive Chef. The Sous Chef plays a key role in menu development, training staff, and ensuring the quality of all dishes.
KEY RESPONSIBILITIES<ul><li>
Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service.</li><li>
Supervise and train kitchen staff, ensuring they follow recipes and preparation standards.</li><li>
Ensure that all dishes are prepared to the highest quality and consistency.</li><li>
Collaborate in creating and updating menu items, considering seasonal ingredients and guest preferences.</li><li>
Oversee the preparation of ingredients and ensure proper storage and labeling of food products.</li><li>
Maintain a clean, safe, and organized kitchen environment in compliance with food safety and hygiene regulations.</li><li>
Monitor stock levels, assist in inventory management, and place orders as needed.</li><li>
Assist in managing food costs and minimizing waste.</li><li>
Step in to lead the kitchen in the absence of the Executive Chef.</li><li>
Ensure kitchen equipment is maintained in good working condition.</li><li>
Provide feedback on performance and support the development of kitchen staff.</li><li>
To ensure the team are correctly dressed and adhere to highest hygiene standards.</li><li>
Plan and execute special events, catering services, and private dining experiences.</li><li>
Ensure the team dispose of rubbish into correct area and to maintain standards of cleanliness in these areas.</li><li>
Collaborate with the F&amp;B team to ensure smooth food delivery.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Leadership</li><li>
Communication</li><li>
Commercial awareness</li><li>
Culinary creativity</li><li>
Delegation</li><li>
Planning &amp; Time management</li><li>
Driving results</li><li>
Flexibility</li><li>
Problem solving</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
Minimum of 2 years of experience as a Junior Sous Chef within a similar type of hotel / F&amp;B outlet.</li><li>
Bachelor&rsquo;s degree in culinary arts or similar field.</li><li>
Knowledge of food safety and hygiene standards and regulations.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Strategic Planning<h3 class="jobSectionHeader">
People and Culture</h3>
Leadership Development</div></div>

Sous Chef

THE CODE DESIGN AND FIT-OUT

We are seeking a Site Engineer experienced in interior fit-out projects based in Oman. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications.</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering, Interior Fit-Out, or a related field.</li><li>Minimum 3-5 years of experience as a Site Engineer in Oman, specifically in fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971 50 640 0559Job Types: Full-time, Temporary, Contract Contract length: 12 monthsPay: RO500.000 - RO600.000 per monthApplication Question(s):<ul><li>Are you located in Oman?</li></ul>Experience:<ul><li>F&amp;B Projects: 3 years (Preferred)</li></ul>Location:<ul><li>Muscat (Preferred)</li></ul>

Fit-out Engineer - Muscat

THE CODE DESIGN & FIT-OUT

We are seeking a Site Engineer experienced in interior fit-out projects based in Oman. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications.</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering, Interior Fit-Out, or a related field.</li><li>Minimum 3-5 years of experience as a Site Engineer in Oman, specifically in fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971 50 640 0559Job Types: Full-time, PermanentPay: RO500.000 - RO600.000 per monthExperience:<ul><li>Fit-out: 3 years (Required)</li></ul>Location:<ul><li>Muscat (Required)</li></ul>

FIT-OUT ENGINEER - MUSCAT

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Head Chef is responsible for overseeing the kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining food safety standards. This role involves managing kitchen staff, developing creative menus, and working within budgetary constraints. The Head Chef will play a critical role in creating a memorable dining experience while ensuring the efficiency and profitability of the kitchen.
The Head Chef will ensure to deliver the following business objectives subject to the budget and annual targets: food cost %, food revenue, payroll %, guest satisfaction score (OSAT), quality audit score (QA), employee engagement and departmental Health &amp; Safety audit compliance. 
KEY RESPONSIBILITIES<ul><li>
Provides the strategic direction for kitchen department.</li><li>
Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>
Calculating menu costs and set appropriate pricing in conjunction with the F&amp;B Manager to achieve profit margins.</li><li>
Menu engineering: Design innovative dishes while ensuring a balance between taste, presentation, and cost, as well as the concepts of the F&amp;B outlets, the budget and strategic direction of the hotel.</li><li>
Incorporating seasonal ingredients and guest preferences into the menu.</li><li>
Lead and manage the kitchen team.</li><li>
Recruit, onboard, train, and motivate kitchen team.</li><li>
Create staff schedules and ensure proper staffing levels during peak hours and events.</li><li>
Conducting regular 1:1 meeting with the employees, the yearend performance reviews, and providing continuous feedback.</li><li>
Fostering a positive work environment for all team members.</li><li>
Lead by example to ensure outstanding guest service and professionalism.</li><li>
Maintain strict quality control standards to meet or exceed guest expectations.</li><li>
Taste and inspect all dishes before they leave the kitchen.</li><li>
Takes responsibility for the kitchen budgeting and forecasting process.</li><li>
Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>
Monitor food quality and ensure consistency in taste and presentation.</li><li>
Control inventory, manage ordering, and reduce waste by optimizing food cost control.</li><li>
Develop and maintain relationships with suppliers to source the best quality ingredients.</li><li>
Collaborate with management to set budget goals, monitor kitchen expenses, and ensure profitability.</li><li>
Ensure kitchen equipment is properly maintained and in good working condition.</li><li>
Stay current with culinary trends and continuously innovate menu offerings.</li><li>
Actively seek live guest feedback in the restaurants(s).</li><li>
Handle guest feedback and complaints professionally, striving to meet and exceed customer expectations.</li><li>
Create and implement standard operating procedures for the kitchen.</li><li>
Ensures that all menus are supported by hotel standard &ldquo;technical data sheet&rdquo;, with picture, and that information is easily available in the outlets.</li></ul><ul><li>
Plan and execute special events, catering services, and private dining experiences.</li><li>
Collaborate with event planners or clients to create customized menus.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Leadership</li><li>
Communication</li><li>
Commercial awareness</li><li>
Culinary creativity</li><li>
Delegation</li><li>
Planning &amp; Time management</li><li>
Attention to detail</li><li>
Driving results</li><li>
Teamwork</li><li>
Flexibility</li><li>
Agility</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
Minimum of 2 years of experience as an Executive Sous Chef within a similar type of hotel / F&amp;B outlets.</li><li>
Bachelor&rsquo;s degree in culinary arts or similar field.</li><li>
Advanced Food safety and hygiene Certification</li><li>
Language requirement: professional English
</li></ul></div><div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Strategic Planning, Leadership<h3 class="jobSectionHeader">
Financial Skills</h3>
Budgeting</div></div>

Head Chef

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407 f b quality executive jobs IN Warehouse Jobs In Charge Of Housing Jobs In Oman

F & B Quality Executive

Marketing Coordinator and Content Creator

Marketing Coordinator and Content Creator

Sous Chef

Fit-out Engineer - Muscat

FIT-OUT ENGINEER - MUSCAT

Head Chef