food and beverage coordinator

Shangri-La Group

<div>
 <strong>
  F&amp;B Reservations Coordinator (Emiratisation Program)
  <br/>
  <br/>
 </strong>
 <strong>
  F&amp;B Division, Shangri-La Qaryat al Beri, Abu Dhabi
  <br/>
  <br/>
 </strong>
 We have a great opportunity for an experienced F&amp;B Reservations Coordinator to join the team in Food &amp; Beverage division. The successful applicant will have a strong track record in marketing and preferable experience in the hospitality industry/luxury customer service.
 <br/>
 <br/>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   UAE citizen candidates only
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Strong organizational skills and attention to detail.
  </li>
  <li>
   Ability to multitask and work in a fast-paced environment.
  </li>
  <li>
   Fluent in English; additional languages are an advantage.
  </li>
  <li>
   Lives and breathes the Shangri-La Values.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will you do?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist with restaurant reservations and VIP guest arrangements.
  </li>
  <li>
   Maintain and update departmental records, filing systems, and databases.
  </li>
  <li>
   Maintain an up-to-date understanding of all F&amp;B offerings, menus, promotions, and events.
  </li>
  <li>
   Ensure smooth information flow between F&amp;B management and operational staff.
  </li>
  <li>
   Follow up on guest feedback and ensure swift resolution of any concerns.
  </li>
  <li>
   Maintain guest database and support personalized service efforts.
  </li>
  <li>
   Upsell dining experiences and promote hotel events where appropriate.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
  <br/>
  <br/>
 </strong>
 The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city&rsquo;s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
 <br/>
 <br/>
 Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website , or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, &ldquo;personal data&rdquo; shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.
</div>


F&B Coordinator (Emiratization Program)

The Ned & Ned's Club

<div>
 <strong>
  About The Ned Doha:
  <br/>
  <br/>
 </strong>
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 <br/>
 <br/>
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 <br/>
 <br/>
 <strong>
  The Role:
  <br/>
  <br/>
 </strong>
 At
 <strong>
  The Ned Doha
 </strong>
 , we believe that behind every exceptional dining experience is a well-coordinated culinary team. We are currently looking for a highly organized and detail-oriented
 <strong>
  Culinary Coordinator
 </strong>
 to support our dynamic kitchen operations.
 <br/>
 <br/>
 If you have a passion for food, strong administrative skills, and enjoy working closely with chefs and operational teams&mdash;we&rsquo;d love to hear from you.
 <br/>
 <br/>
 <strong>
  What You&rsquo;ll Be Doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordinate daily administrative and operational tasks for the Culinary department
  </li>
  <li>
   Manage schedules, documentation, and internal communication within the kitchen team
  </li>
  <li>
   Assist in menu updates, recipe documentation, and standardization processes
  </li>
  <li>
   Support inventory tracking, ordering, and supplier coordination
  </li>
  <li>
   Ensure proper record-keeping for hygiene, safety, and compliance requirements
  </li>
  <li>
   Liaise with F&amp;B, Purchasing, and other departments to ensure smooth operations
  </li>
  <li>
   Assist in organizing tastings, events, and special culinary projects
  </li>
  <li>
   Maintain accurate reports, filing systems, and departmental records
  </li>
  <li>
   Support the Executive Chef and Culinary leadership with day-to-day coordination
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a similar role within a hotel or restaurant environment is preferred
  </li>
  <li>
   Strong organizational and administrative skills with keen attention to detail
  </li>
  <li>
   Good understanding of kitchen operations and culinary terminology
  </li>
  <li>
   Proficient in Microsoft Office and reporting tools
  </li>
  <li>
   A proactive team player with strong communication skills
  </li>
  <li>
   Ability to multitask and perform well under pressure
  </li>
  <li>
   Passion for food, hospitality, and operational excellence
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for You?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Tax-free salary of QAR 48,000 per year
  </li>
  <li>
   21 calendar days annual leave and 11 paid public holidays
  </li>
  <li>
   Sick leave benefits as per Qatar Labour Law
  </li>
  <li>
   Private Medical Insurance for self
  </li>
  <li>
   End of Service benefits
  </li>
  <li>
   Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
  </li>
  <li>
   Exclusive hotel and dining rates for you, your family, and friends
  </li>
  <li>
   Outstanding learning, development, and career progression opportunities
  </li>
  <li>
   Reward and recognition programmes
  </li>
  <li>
   The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Culture
  <br/>
  <br/>
 </strong>
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 <br/>
 <br/>
 <strong>
  Ready to lead something extraordinary? Apply today and join us as Culinary Coordinator!
  <br/>
  <br/>
 </strong>
 #CulinaryCoordinator #TheNedDoha
</div>


Culinary Coordinator

Accor

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 <strong>
  Join
 </strong>
 <strong>
  us at Accor,
 </strong>
 <strong>
  where
 </strong>
 <strong>
  life pulses
 </strong>
 <strong>
  with
 </strong>
 <strong>
  passion!
  <br/>
  <br/>
 </strong>
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 <br/>
 <br/>
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 <br/>
 <br/>
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 <br/>
 <br/>
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 <br/>
 <br/>
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 <br/>
 <br/>
 <strong>
  Hospitality
 </strong>
 <strong>
  is
 </strong>
 <strong>
  a
 </strong>
 <strong>
  work
 </strong>
 <strong>
  of
 </strong>
 <strong>
  heart
 </strong>
 <strong>
  ,
  <br/>
  <br/>
 </strong>
 <strong>
  Join
 </strong>
 <strong>
  us and
 </strong>
 <strong>
  become
 </strong>
 <strong>
  a
 </strong>
 <strong>
  Heartist
 </strong>
 <strong>
  &reg;.
  <br/>
  <br/>
 </strong>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.
  </li>
  <li>
   Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.
  </li>
  <li>
   Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.
  </li>
  <li>
   Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.
  </li>
  <li>
   Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.
  </li>
  <li>
   Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or degree in Hotel Management, Hospitality, or related field.
  </li>
  <li>
   Previous experience in hotel kitchen, F&amp;B, or hospitality operations.
  </li>
  <li>
   Minimum 1 years of secretarial experience
  </li>
  <li>
   Good reading, writing and oral proficiency in English language
  </li>
  <li>
   Good working knowledge of MS Excel, Word, &amp; PowerPoint
  </li>
  <li>
   Good understanding of kitchen operations and F&amp;B standards.
  </li>
  <li>
   Strong communication and interpersonal skills.
  </li>
  <li>
   Ability to work under pressure and manage multiple tasks.
  </li>
  <li>
   Attention to detail and accuracy in reporting and documentation.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  WHY WORK FOR ACCOR
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop your talent through Accor&rsquo;s learning programs.
  </li>
  <li>
   Opportunity to grow within your property and across the world!
  </li>
  <li>
   Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Commitment To Diversity &amp; Inclusion
  <br/>
  <br/>
 </strong>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


Kitchen Coordinator

Kebab Craft

<div><p><b>NOW HIRING &mdash; PART-TIME MARKETING COORDINATOR</b></p><p>
Loma Hospitality Group &middot; San Diego, CA</p><p><b>
~20 hours per week &middot; $19/hour &middot; Multi-brand Restaurant Group</b></p><p></p><p><b><br>
ABOUT THE ROLE</b></p><p>
We are Loma Hospitality Group &mdash; a San Diego-based restaurant group behind three distinct concepts: KebabCraft, Liberty Wing Co., and Loma Salad Bar. Each brand has its own identity, audience, and story, and we need a sharp, self-motivated Marketing Coordinator to help us tell them.</p><p>
This is not a post-and-ghost role. You will work across all three brands &mdash; creating content, building community, managing paid campaigns, and dreaming up activations that actually move the needle. If you are someone who spots a marketing opportunity before anyone else asks, loves the energy of the hospitality industry, and gets genuinely excited about building brands online, we want to hear from you.</p><p></p><p><b><br>
WHAT YOU WILL DO</b></p><ul>
<li>
Create compelling content &mdash; photos, copy, Reels, and Stories &mdash; tailored to each brand's voice and audience</li>
<li>Schedule and manage content across Instagram, TikTok, Facebook, and other relevant platforms</li>
<li>Manage email and text marketing campaigns</li>
<li>Create and present monthly metric reports</li>
<li>Drive community engagement &mdash; respond to comments, DMs, and reviews, and actively interact with relevant accounts</li>
<li>Set up, monitor, and optimize paid advertising campaigns across Meta and other ad platforms</li>
<li>Identify, reach out to, and manage influencer marketing partnerships across all three concepts</li>
<li>Develop and execute brand activation ideas &mdash; events, collabs, promotions, and pop-up moments</li>
<li>Proactively identify marketing opportunities that maximize ROI and brand visibility</li>
<li>Pitch in on additional tasks as the team and business needs evolve</li></ul><p></p><p><b><br>
REQUIRED QUALIFICATIONS</b></p><ul>
<li>
1+ years of social media management or marketing experience &mdash; brand, agency, or freelance</li>
<li>Demonstrated ability to create engaging short-form video content (Reels, TikTok)</li>
<li>Experience with Meta Business Suite or comparable ad platforms</li>
<li>Proficiency in Canva &mdash; Adobe Creative Suite experience a plus</li>
<li>Strong writing skills with a natural feel for brand voice and tone</li>
<li>Organized, self-directed, and comfortable managing multiple brands simultaneously</li>
<li>Genuine passion for food, hospitality, and the San Diego dining scene</li>
<li>Reliable smartphone with a capable camera</li>
<li>Reliable laptop for remote and on-site work</li></ul><p></p><p><b><br>
PREFERRED QUALIFICATIONS</b></p><ul>
<li>
Experience in a restaurant, food &amp; beverage, or hospitality marketing environment</li>
<li>Existing relationships with San Diego-area food influencers or content creators</li>
<li>Basic understanding of SEO, email marketing, or Google Business Profile management</li>
<li>Comfort analyzing performance metrics and translating data into actionable strategy</li>
<li>Comfortable on camera and assisting with content creation</li></ul></div><p></p>

Marketing Coordinator at Liberty Public Market

Brooklyn Bottling Corp.

<div>
 Join the Iberia Team! Iberia Foods Corp, is a Food &amp; Beverage distribution company with locations in New York, New Jersey, Massachusetts, Chicago, Atlanta, and two locations in Florida, Miami and Orlando. Iberia Foods first started in 1930 with a diverse portfolio of leading brands from the Caribbean and Latin America. We service over 12,000 supermarkets, club stores, wholesalers and independent retailers. We are seeking a detail-oriented, organized, and proactive individual to join our Monroe, NJ team and play a crucial role in ensuring smooth day-to-day operations.
 <br/>
 <br/>
 The salary for this position is $19 per hour. The Office Coordinator days are Monday through Friday starting at 9:00am
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 <br/>
 <strong>
  Key Responsibilities
 </strong>
 <br/>
 <br/>
 <ul>
  <li>
   Administrative Support:
  </li>
  <ul>
   <li>
    Provide general administrative support
   </li>
  </ul>
  <li>
   Communication:
  </li>
  <ul>
   <li>
    Serve as a point of contact for internal and external communications.
   </li>
   <li>
    Handle incoming customer service calls, emails, and inquiries professionally.
   </li>
  </ul>
  <li>
   Organization and Filing:
  </li>
  <ul>
   <li>
    Maintain organized filing systems for documents and records.
   </li>
   <li>
    Files information accurately both hard copy and electronically
   </li>
  </ul>
  <li>
   Data Entry:
  </li>
  <ul>
   <li>
    Accurate and timely data entry into relevant systems.
   </li>
   <li>
    Reviews and handles invoices
   </li>
  </ul>
  <li>
   Team Collaboration:
  </li>
  <ul>
   <li>
    Collaborate with team members to ensure efficient workflow.
   </li>
   <li>
    Support colleagues with various tasks as needed.
   </li>
  </ul>
 </ul>
</div>


Office Coordinator

Raffles Boston

<div>
 <p>
  Director of Food &amp; Beverage
 </p>
 <ul>
  <li>
   Boston, MA, USA
  </li>
  <li>
   Full-time
  </li>
  <li>
   Job-Category: Food &amp; Beverage
  </li>
  <li>
   Job Type: Permanent
  </li>
  <li>
   Job Schedule: Full-Time
  </li>
  <li>
   Compensation: USD 185,000 - USD 190,000 - yearly plus bonus
  </li>
 </ul>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  Raffles Boston is a state of mind&mdash;an iconic legacy in motion, reimagined for a new era. Since the Raffles Brand founding in Singapore in 1887, Raffles has set the standard for gracious hospitality, cultural curiosity, and legendary service. In Boston, that legacy comes to life as the brand&rsquo;s North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world&rsquo;s most storied cities.
 </p>
 <p>
  At Raffles Boston, our people are the soul of everything we do. We are custodians of culture, champions of community, and passionate stewards of meaningful guest experiences. Guided by respect, integrity, belonging, and excellence, we create an environment where every interaction is thoughtful and every moment leaves a lasting impression. Here, guests arrive as visitors, leave as friends, and return as family.
 </p>
 <p>
  <strong>
   Job Description
  </strong>
 </p>
 <p>
  The Director of Food &amp; Beverage plays a pivotal role in shaping and elevating the dining experience at Raffles Boston, redefining luxury hospitality through exceptional service, innovation, and craftsmanship. Reporting directly to the Hotel Manager, this role provides strategic leadership and operational oversight across all Food &amp; Beverage operations, ensuring cohesive execution, inspired teams, and memorable guest experiences across every outlet and venue.
 </p>
 <p>
  As a visible and trusted leader, the Director of Food &amp; Beverage partners closely with the Executive Committee, ownership, and key stakeholders to exceed guest expectations, drive financial performance, and position Raffles Boston as a premier dining destination in Back Bay. This role oversees restaurants, bars, in‑room dining, and banquets operations, fostering collaboration, consistency, and excellence across all touchpoints.
 </p>
 <p>
  <strong>
   What You Will Do
  </strong>
 </p>
 <p>
  <em>
   Leadership Presence &amp; Brand Stewardship
  </em>
 </p>
 <ul>
  <li>
   Serves as a visible, confident, and refined leader across all Food &amp; Beverage venues, cultivating strong engagement with guests, residents, and colleagues.
  </li>
  <li>
   Sets the standard for luxury dining experiences through hands‑on leadership, emotional intelligence, and authentic guest connection.
  </li>
  <li>
   Acts as a brand ambassador for Raffles Boston, representing the Food &amp; Beverage vision with sophistication, creativity, and impeccable judgment.
  </li>
  <li>
   Embodies a strong sense of style, taste, and discretion reflective of an ultra‑luxury flagship destination.
  </li>
 </ul>
 <p>
  <em>
   Operational Performance &amp; Strategic Execution
  </em>
 </p>
 <ul>
  <li>
   Leads the strategic and day‑to‑day operations of all Food &amp; Beverage outlets, ensuring seamless execution and consistency of experience.
  </li>
  <li>
   Partners with the Culinary Director and Executive Committee to translate business strategy into clear operating goals, action plans, and measurable outcomes for F&amp;B.
  </li>
  <li>
   Drives performance against Forbes Travel Guide, LQA, and internal brand standards, ensuring all venues meet and exceed luxury benchmarks.
  </li>
  <li>
   Develops and executes action plans based on guest feedback, financial results, and audit outcomes, fostering continuous improvement year‑round.
  </li>
  <li>
   Maintains deep expertise in luxury dining standards, ensuring leaders are trained, empowered, and accountable.
  </li>
  <li>
   Oversees financial performance, including forecasting, budgeting, cost control, and revenue optimization across all outlets.
  </li>
  <li>
   Collaborates with the Culinary Director to guide menu engineering, pricing strategy, and concept evolution.
  </li>
  <li>
   Ensures effective labor management, productivity, and operational KPIs to balance service excellence with financial discipline.
  </li>
  <li>
   Leads capital projects, renovations, and concept development initiatives across Food &amp; Beverage spaces.
  </li>
  <li>
   Maintains transparency and strong communication within a high‑touch ownership environment.
  </li>
 </ul>
 <p>
  <em>
   Culture, Talent &amp; Engagement
  </em>
 </p>
 <ul>
  <li>
   Builds a high‑performance culture rooted in collaboration, creativity, and accountability across Food &amp; Beverage teams.
  </li>
  <li>
   Partners closely with People &amp; Culture to drive engagement, retention, and development initiatives within the division.
  </li>
  <li>
   Translates colleague engagement insights into actionable plans with measurable outcomes.
  </li>
  <li>
   Mentors and develops F&amp;B leaders, strengthening succession pipelines and long‑term capability.
  </li>
  <li>
   Leads hiring, onboarding, and training to ensure alignment with brand standards and cultural values.
  </li>
  <li>
   Sustains energy, creativity, and a sense of purpose within a dynamic and competitive luxury dining landscape.
  </li>
 </ul>
 <p>
  <em>
   Guest Experience, Safety &amp; Brand Standards
  </em>
 </p>
 <ul>
  <li>
   Takes ownership of the end‑to‑end Food &amp; Beverage guest experience, ensuring exceptional service, quality, and consistency across all venues.
  </li>
  <li>
   Champions innovation and creativity, continually elevating dining concepts, service rituals, and guest engagement.
  </li>
  <li>
   Drives personalization and memorable moments that reflect modern luxury while honoring Raffles heritage.
  </li>
  <li>
   Ensures compliance with health, safety, sanitation, and regulatory standards across all Food &amp; Beverage operations.
  </li>
  <li>
   Analyzes guest feedback and quality metrics to implement structured improvements and sustain excellence.
  </li>
  <li>
   Partners cross‑functionally to align Food &amp; Beverage offerings with the broader hotel and brand experience.
  </li>
 </ul>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <p>
  <em>
   Experience &amp; Qualifications
  </em>
 </p>
 <ul>
  <li>
   Minimum 10 years of progressive Food &amp; Beverage leadership experience within luxury or ultra‑luxury hotel environments.
  </li>
  <li>
   At least 5 years in a senior Food &amp; Beverage leadership role (Director of Food &amp; Beverage, Executive Assistant Manager F&amp;B, or equivalent) within a Forbes‑rated, AAA Five Diamond, or comparable luxury property.
  </li>
  <li>
   Proven success leading diverse, high‑end dining concepts, including restaurants, bars, and banquet operations.
  </li>
  <li>
   Strong financial acumen with demonstrated experience in revenue growth, cost control, and profitability within complex F&amp;B operations.
  </li>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, Business, or a related field preferred.
  </li>
  <li>
   Deep knowledge of luxury service standards, culinary trends, and operational best practices within the global luxury dining landscape.
  </li>
 </ul>
 <p>
  <em>
   Leadership Style &amp; Personal Attributes
  </em>
 </p>
 <ul>
  <li>
   A dynamic, emotionally intelligent leader with a passion for food, beverage, and guest experience.
  </li>
  <li>
   Warm, polished, and service‑driven, with the ability to inspire teams and connect authentically.
  </li>
  <li>
   Creative and commercially minded, balancing innovation with operational discipline.
  </li>
  <li>
   Highly detail‑oriented with strong judgment and problem‑solving capabilities.
  </li>
  <li>
   Naturally curious and forward‑thinking, with a drive to elevate the dining experience continuously.
  </li>
 </ul>
 <p>
  <strong>
   Work Environment &amp; Physical Requirements
  </strong>
 </p>
 <ul>
  <li>
   Flexible schedule required, including evenings, weekends, and holidays based on business demands.
  </li>
  <li>
   Active and regular presence across all Food &amp; Beverage venues, including extended periods of standing and walking.
  </li>
  <li>
   Ability to operate effectively in a fast‑paced, dynamic luxury hospitality environment with high guest expectations.
  </li>
 </ul>
 <p>
  <strong>
   Additional Information
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <em>
    Salary Range
   </em>
   : $185,000.000 to $190,000.00 plus bonus
  </li>
  <li>
   Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  </li>
  <li>
   Excellent Company benefits including medical, dental, vision and life insurance.
  </li>
  <li>
   Personalized development opportunities across Accor's extensive brand portfolio.
  </li>
  <li>
   Ability to make a difference through our Corporate Social Responsibility activities
  </li>
 </ul>
 <p>
  <br/>
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Director of Food And Beverage

The Cake Bake Shop

<div><div><div><div><div><div><div><div><div><div><div><div><div><div>Bakery Associate</div><p>
The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparation, customer service, and point-of-sale responsibilities and requires strict adherence to food safety, sanitation, quality, and presentation standards.</p><h2 class="jobSectionHeader">
Bakery Associate Essential Duties</h2><ul><li><p>
Prepare, portion, assemble, garnish, decorate, and package bakery items including cakes, pastries, desserts, and confections.</p></li><li><div>
Follow standardized recipes, preparation methods, portion guidelines, and presentation standards for all bakery products.</div></li><li><div>
Assist with basic food preparation such as slicing cakes, portioning desserts, assembling components, and finishing products.</div></li><li><div>
Prepare and serve coffee, espresso-based beverages, and specialty non-alcoholic drinks according to standardized recipes and presentation guidelines.</div></li><li><div>
Prepare and serve a limited selection of approved alcoholic beverages, such as wine, champagne, or specialty beverages, in accordance with company standards and applicable alcohol service laws.</div></li><li><div>
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.</div></li><li><div>
Monitor product quality, freshness, and presentation of both food and beverages throughout the shift.</div></li><li><div>
Label, rotate, and store food and beverage products according to FIFO and food safety standards.</div></li><li><div>
Stock bakery cases, beverage stations, coolers, and storage areas with prepared items and supplies.</div></li><li><div>
Greet guests warmly and provide a professional, brand-aligned customer experience.</div></li><li><div>
Take customer orders accurately in person, by phone, or through approved ordering channels when applicable.</div></li><li><div>
Operate the POS system to process sales, payments, refunds, and gift cards accurately.</div></li><li><div>
Package bakery items and beverages for dine-in and to-go orders according to presentation and safety standards.</div></li><li><div>
Provide guests with product information, including ingredients, preparation methods, beverage options, and allergen guidance.</div></li><li><div>
Inform guests of daily specials, seasonal items, featured desserts, and beverage offerings.</div></li><li><div>
Perform suggestive selling and upselling of bakery and beverage items to enhance the guest experience.</div></li><li><div>
Follow all health department regulations, food safety procedures, sanitation standards, and alcohol service requirements.</div></li><li><div>
Maintain cleanliness and organization of workstations, beverage equipment, tools, display cases, prep areas, and guest-facing service areas.</div></li><li><div>
Properly handle, store, and dispose of food, beverage products, and waste.</div></li><li><div>
Report equipment issues, safety concerns, or service issues to management immediately.</div></li><li><div>
Maintain adequate supplies of ingredients, packaging materials, bakery tools, and beverage supplies.</div></li><li><div>
Assist with opening and closing bakery and beverage service procedures as assigned.</div></li><li><div>
Support other team members during peak service or production periods.</div></li><li><div>
Communicate product shortages, guest concerns, or operational issues to management promptly.</div></li><li><p>
Perform additional bakery- or beverage-related duties as assigned to support operations.</p></li></ul><h2 class="jobSectionHeader">
Timekeeping and Pay</h2><ul><li><p>
Bakery Associates must accurately record all hours worked through the timekeeping system.</p></li><li><div>
Off-the-clock work is strictly prohibited.</div></li><li><div>
Manager approval is required for any shift extensions.</div></li><li><div>
Bakery Associates may participate in an approved tip pool, subject to the Company&rsquo;s tip pooling policy.</div></li><li><p>
Bakery Associates are paid overtime at the applicable regular rate, with the correct tip credit applied for straight-time hours as required by law.</p></li></ul><div>
Position Requirements</div><ul><li><p>
Prior experience in fine dining, upscale service, bakery, or caf&eacute; environments strongly preferred.</p></li><li><div>
Working knowledge of coffee, espresso-based beverages, and basic alcoholic beverage service preferred.</div></li><li><div>
Excellent communication and customer service skills.</div></li><li><div>
Ability to multitask and work efficiently in a fast-paced environment.</div></li><li><div>
Professional appearance and adherence to company grooming standards.</div></li><li><div>
Accuracy when handling money and operating a point-of-sale system.</div></li><li><div>
Ability to stand, walk, and carry trays for extended periods.</div></li><li><p>
Ability to comply with all food safety and alcohol service requirements.</p></li></ul><div>
Other Duties</div><p>
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.</p></div></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Barista/ Cake Cutter/ Cashier

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