food and beverage server

Lake Toxaway Country Club

<p>Food and Beverage Server Job Description</p><p>The server position is located at Lake Toxaway Country Club, North Carolina. Prestigious Private Country Club and Golf Course actively hiring full time / part time servers. Become a member of our team providing outstanding guest service to our members and guests. Our season begins April 11th through December 15th, 2025. Tipped gratuities combined with excellent hourly wages, related benefits and golf privileges enhance this opportunity for qualified, mature team members. Please email resumes with food and beverage/server related references.</p><p>Appointments for interviews will be available immediately.</p><p>Job Description:</p><p>&middot; Greet Members in a friendly and professional manner</p><p>&middot; Answering Phone</p><p>&middot; Taking orders and delivery of food</p><p>&middot; Stocking supplies</p><p>&middot; Entering orders into the computer system</p><p>&middot; Wiping down Tables and chairs while maintaining dining area</p><p>Job Requirements</p><p>&middot; Reliable Transportation</p><p>&middot; Valid U.S Citizen</p><p>&middot; Must be able to lift at least 50lbs</p><p>&middot; Must be able to stand on feet for long periods of time</p><p>&middot; Must be able to work at least an 8-hour shift</p><p>&middot; Must be able to work at least a 40-hour week, including weekends and holidays if Full time.</p><p>&middot; Must be able to work required shifts</p><p>&middot; Must be 21 or older</p><p>&middot; Reports to work on time and in proper uniform</p><p>&middot; Willingness to learn basic bartending</p><p>&middot; Efficiently serves food and beverages in a friendly and courteous manner</p><p>&middot; Basic computer skills</p><p>&middot; Works well with others and as a team</p><p>Benefits</p><p>&middot; Health, Dental, and Vision Insurance for F/T only.</p><p>&middot; 401k.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $30.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul><p>Ability to Commute:</p><ul><li>Lake Toxaway, NC 28747 (Required)</li></ul><p>Work Location: In person</p>

Food and Beverage Server

Bianchi's Hilltop Restaurant

<p><b>Overview</b><br/>Join our vibrant hospitality team as a Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll be the face of our establishment, expertly handling food and beverage orders, engaging with our guests, and ensuring every visit exceeds expectations. Whether crafting signature cocktails or delivering top-tier customer care, you&rsquo;ll thrive in a lively environment that celebrates hospitality excellence and teamwork.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, take accurate food and beverage orders, and serve with enthusiasm to ensure a positive dining and drinking experience</li><li>Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to safety standards and recipes</li><li>Operate Toast POS systems efficiently for order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards and sanitation protocols</li><li>Manage multiple tables or bar stations simultaneously while providing attentive service to all guests</li><li>Assist in setting up and serving event functions as needed, ensuring smooth execution from start to finish</li><li>Handle cash transactions accurately, perform basic math calculations for bills and tips, and process payments securely</li><li>Collaborate with the culinary team to ensure accurate and timely food delivery</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food service, especially in full-service restaurant environments</li><li>Strong knowledge of Toast POS with cashiering and food handling procedures</li><li>Excellent customer service skills with the ability to engage guests warmly and resolve issues promptly</li><li>Effective time management skills to prioritize tasks during busy shifts while maintaining high service standards</li><li>Knowledge of food safety regulations and proper alcohol serving practices to promote responsible beverage service</li><li>Experience with banquet service is a plus; familiarity with retail math for accurate cash handling</li><li>Ability to work flexible hours including days, nights, weekends, and holidays in a fast-paced setting</li><li>Knowledge of OpenTable or other reservation management systems is a plus</li></ul><p>Join us to deliver exceptional hospitality experiences that keep guests coming back! We value energetic team players dedicated to creating lively atmospheres where everyone feels welcome. All positions are paid roles committed to supporting your growth in the food industry.</p><p>Pay: $4.35 - $9.00 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Experience:</p><ul><li>server: 1 year (Required)</li></ul><p>Ability to Commute:</p><ul><li>Des Moines, IA 50317 (Required)</li></ul><p>Work Location: In person</p>

Bartender/Server

Uno Pizzeria & Grill

<div><div><i>Server of families</i></div><div><i>
Server of hearty appetites</i></div><div><i>
Server of sweet treats</i></div><div><i>
Server of Joy</i></div><div><i>
Server of fun</i></div><div><i>
Server of hot pizza</i></div><div><i>
Server of cold beer</i></div><div><i>
Serve as a member of our team!</i></div><div></div><div><i><br>
Join us as a server and </i><i>help us serve the masses. Our teams average $20/hr.</i></div><br>
<div></div><ul><li>
<p>You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE</p>
</li><li><p>You know that being yourself is what makes GENUINE HOSPITALITY come to life</p>
</li><li><p>You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates</p>
</li><li><p>You have things to TEACH and a willingness to LEARN</p>
</li><li><p>You like to have FUN while working hard as a team and celebrating wins</p>
</li></ul><p>So what is UNO?</p>
<ul><li><p>Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street</p>
</li><li><p>Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago</p>
</li><li><p>Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: <i>Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)</i></p>
</li><li><p>Here, Now: You read this ad and help write the next chapter of the UNO story</p>
</li></ul><p>At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.</p>
<p>What you'll be doing:</p>
<ul><li><p>Creating an irresistible experience for your guests</p>
</li><li><p>Being knowledgeable and enthusiastic</p>
</li><li><p>Making suggestions to enhance the guests dining experience.</p>
</li><li><p>Maintaining cash and cash equivalents</p>
</li><li><p>Soliciting guest feedback</p>
</li><li><p>Performing light housekeeping duties. You know cleaning tables, chairs, and floors</p>
<p>Minimum Age</p>
<p>18+ years old</p></li></ul></div>

Server of Fun...

Hilton Garden Inn Hotel

<div>Overview:
<div><b>
Opportunity: Restaurant Server</b></div><div>
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.</div><div><b><br>
Your Growth Path</b></div><div>
Restaurant Supervisor/Banquet Server/Captain &ndash; Restaurant Manager &ndash; Banquet Manager</div><div><b><br>
Your Focus</b></div><ul><li>
Take food and beverage orders and place orders in the point of service system.</li><li>
Ensure overall guest satisfaction.</li><li>
Set and clear tables in dining areas.</li><li>
Stock service stations with items such as ice, napkins, or straws.</li><li>
Pick up orders from food preparation areas and ensure food is prepared accordingly.</li><li>
Prepare guest check and if appropriate complete payment transaction.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div><b><br>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience required or equivalent training.</li><li>
Knowledge of POS systems.</li><li>
TIPS certification preferred.</li></ul><div></div><div><b><br>
HHM Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Free Basic Life Insurance</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><br>
 <b>Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><div></div><div><br>
 <b>What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Restaurant Server

Distinctive Hospitality Group

<div>
 Your primary objective as a Restaurant Server is to create and maintain an atmosphere conducive to executing a WOW Food &amp; Beverage experience. What's Not to Love about a Great Job!! Join a GREAT TEAM &amp; MAKE MONEY in a Fun &amp; Friendly environment!!
 <br/>
 <br/>
 Why you want to work for us
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 <br/>
 <ul>
  <li>
   The Hilton Mystic is seeking energetic and outgoing individuals who can be part of an exciting restaurant in the hospitality industry.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 This job will appeal to people who:
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 <br/>
 <ul>
  <li>
   Enjoy working in customer service
  </li>
  <li>
   Energetic and outgoing individuals who can be part of an exciting venture in the hospitality industry
  </li>
  <li>
   Want to join a GREAT TEAM &amp; MAKE MONEY in a fun &amp; friendly environment
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Compensation: $7.38 plus tips
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Restaurant servers work within a food and beverage outlet. An overview of this position is as follows - greeting and servicing customers, describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments. The restaurant server must be able to work with other restaurant employees to present an enjoyable dining experience to their customers.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Required - High school diploma; Preferred - some higher education.
  </li>
  <li>
   Certifications:
  </li>
  <li>
   Preferred: First Aid
  </li>
  <li>
   Preferred: T.I.P.S
  </li>
  <li>
   Preferred: Serve Safe Certification
  </li>
  <li>
   Preferred: Previous T.R.A.C. training
  </li>
  <li>
   Experience:
  </li>
  <li>
   Required: minimum of 2 years experience as a restaurant server.
  </li>
  <li>
   Preferred: minimum of 2 years hotel experience.
  </li>
  <li>
   Special Qualifications:
  </li>
  <li>
   Must meet any city, county, state or other legal minimum age requirement to sell/serve alcoholic beverages.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
</div>


Server (Evenings)

HHM Hotels

<div><div><p><b>Opportunity: Bistro Server</b></p>
<p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p>
<p><b>
Your Growth Path</b></p>
<p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li>
<li>Take orders from customers, input orders, obtain payment and provide change.</li>
<li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li>
<li>Prepare food, coffee and other beverages, including alcohol, when necessary.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li>
<li>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li>
<li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li>
<li>Clean all equipment and areas, locking equipment doors, etc.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous food and beverage experience or equivalent training required.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays and weekends and alternate shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Bistro Server

Hyatt

<div><div><p>Summary</p><div><p>
Be part of our talented Food and Beverage team as <b><i>Pool Server - On Call</i></b> at the Grand Hyatt Indian Wells Resort and Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food &amp; beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property will be a destination favorite as it is positioned to take hospitality to a new level in the destination.</p><p>
Pool Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt Pool server will engage in casual conversation and create a luxury experience by their style and service attributes. Other duties include general server preparations and maintaining a sanitary environment.</p><p></p><p><br>
The hourly pay-rate for this position is $17.00 with the opportunity to earn additional income through tips. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pay.</p><p>
-</p></div></div><p></p><div><p><br>
Qualifications</p><div><ul>
<li>Riverside County Food handler's License</li>
<li>A true desire to satisfy the needs of others in a fast paced environment.</li>
<li>Refined verbal communication skills.</li>
<li>Must have physical stamina to lift moderate amounts of weight and walk long distances.</li>
<li>Ability to stand for long periods of time.</li>
<li>Comfortable working in varying weather conditions.</li>
<li>Previous experience highly desired.</li></ul></div></div></div>

POOL SERVER - PART TIME

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