food and beverage server

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Food and Beverage Server

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Waiter/Waitress
This position is responsible for delivering a friendly, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.<ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests &amp; colleagues with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul> 

Qualifications 
<ul><li>
High School Diploma</li><li>
Previous service experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Arabic Speaking is an added advantage</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

Waiter/Waitress

Sheraton

<div>Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties &amp; Responsibilities:<ul><li>
Ensure guest satisfaction for all guests through proper progression of service sequence.</li><li>
Have the ability to service multiple tables and guests in an efficient manner.</li><li>
Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.</li><li>
Know how to efficiently operate the POS system.</li><li>
In all guest interactions associate must always be professional, accommodating, helpful and friendly.</li><li>
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</li><li>
Performs other duties as assigned.</li></ul><ul><li>
High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field.</li><li>
Previous hotel-related or customer service experience desired.</li><li>
Must be team oriented, empathetic, friendly and show initiative.</li><li>
Must be able to represent the hotel in a professional manner to hotel guests.</li></ul></div>

Restaurant Server

six senses

<div><div>Duties and Responsibilities
 
As F&amp;B Server, I will assume full responsibility for the efficient operation in the following:
 
<ul><li>Ensure that all guests are greeted courteously and attentively.</li><li>Escort guests to the table and assist in seating and present the menu.
</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Take order from any food &amp; beverage outlet menus.</li><li>Inspect condition and cleanliness of menus and wine list.</li><li>Work with an empathetic attitude.</li><li>Ensure the prompt and efficient service required by standards.
</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.</li><li>Have a good knowledge of all outlet menus (food and wine) and F&amp;B day to day activities.
</li><li>Have good knowledge of all F&amp;B outlets opening hours.
</li><li>Knowledge on menu prices and suggesting upselling when necessary.
</li><li>Ensure all equipment of the department is kept clean and in good working condition.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul></div>Qualifications 
To execute the position of F&amp;B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>Fluent in English; I understand that Russian and Turkish are preferred.</li></ul>

The above is intended to provide an overview of the role and responsibilities for a F&amp;B Server at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - Six Senses Kaplankaya

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 English speaking
 </li>
 </ul>
</div>

Waiter / Waitress

Chedi Hospitality

<div>
 
 Role Overview
 
 
 
 Join our hospitality team as a Server, where you'll play an essential part in delivering exceptional guest service at The Chedi Al Bait, Sharjah. As part of our team, you'll work in an ONSITE environment, contributing to our standard of excellence in a luxurious setting and ensuring every guest experience is memorable.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests by name, if known, and assist in seating them comfortably.
 </li>
 <li>
 Serve guests within assigned stations under the supervision of the manager and supervisor.
 </li>
 <li>
 Demonstrate complete knowledge of food, beverage offerings, and service details including preparation methods.
 </li>
 <li>
 Anticipate customer needs and proactively respond to ensure maximum guest satisfaction and foster strong guest relations.
 </li>
 <li>
 Report any customer complaints to the supervisor in a timely manner.
 </li>
 <li>
 Place orders in the kitchen and ensure proper operating equipment is set up on tables.
 </li>
 <li>
 Stock cabinets and drawers with adequate mis-en-place to facilitate smooth and efficient service.
 </li>
 <li>
 Maintain a well-groomed appearance and wear the prescribed uniform at all times.
 </li>
 <li>
 Ensure outlet cleanliness is maintained at all times.
 </li>
 <li>
 Stay familiar with all hotel facilities to assist and guide guests.
 </li>
 <li>
 Conduct daily inventory of supplies and equipment.
 </li>
 <li>
 Perform side duties and other responsibilities as assigned by the supervisor or manager.
 
 
 </li>
 </ul>
 
 Must Have Requirements
 
 
 
 <ul>
 <li>
 Prior experience as a waitress or in a guest-facing hospitality role.
 </li>
 <li>
 Excellent interpersonal and communication skills.
 </li>
 <li>
 Knowledge of food and beverage service and preparation methods.
 </li>
 <li>
 Ability to work in a fast-paced environment and handle multiple tasks efficiently.
 </li>
 <li>
 Strong attention to detail and commitment to high standards of cleanliness and guest service.
 </li>
 <li>
 Presentable, well-groomed appearance in line with prescribed hotel standards.
 </li>
 <li>
 Ability to work a flexible schedule, including weekends and holidays as needed.
 </li>
 <li>
 Team player with a proactive and positive attitude.
 </li>
 <li>
 Organizational skills to manage inventories and station set-up.
 
 
 </li>
 </ul>
 
 Nice To Have Requirements
 
 
 
 <ul>
 <li>
 Prior experience working in a luxury hotel or fine dining environment.
 </li>
 <li>
 Familiarity with international guest service standards.
 </li>
 <li>
 Ability to communicate in additional languages.
 
 
 </li>
 </ul>
 
 Perks And Benefits
 
 
 
 <ul>
 <li>
 Competitive salary and service charge incentives.
 </li>
 <li>
 Training and development opportunities.
 </li>
 <li>
 Uniform and meals provided during working hours.
 </li>
 <li>
 Opportunities to grow within a prestigious hospitality group.
 </li>
 <li>
 An engaging and supportive team environment.
 </li>
 </ul>
</div>

Server - Welcome Cafe

Brix Cafe

Full job descriptionJr WAITER/WAITER / WAITRESS &ndash; JOB DESCRIPTIONLocation: Dubai, UAE Department: Food &amp; Beverage Reports To: Restaurant Supervisor / Floor ManagerPosition Summary:The Waiter/Waitress is responsible for delivering exceptional guest service by providing a warm welcome, accurate order taking, efficient service, and ensuring an outstanding dining experience. The role requires attention to detail, teamwork, and a passion for hospitality.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).</li><li>Take accurate food and beverage orders and enter them into the POS system.</li><li>Serve food and beverages promptly, following proper service sequence and standards.</li><li>Ensure tables are clean, properly set, and ready for the next guests.</li><li>Handle guest inquiries, requests, and complaints with professionalism and efficiency.</li><li>Communicate effectively with kitchen and bar staff to ensure smooth operations.</li><li>Process payments accurately and maintain cash handling procedures.</li><li>Maintain a clean and organized work area at all times.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Support other team members as needed to maintain service flow.</li></ul>Requirements:<ul><li>Previous experience as a Waiter/Waitress in a casual or fine dining restaurant.</li><li>Strong communication and interpersonal skills.</li><li>Excellent customer service and multitasking abilities.</li><li>Basic knowledge of POS systems and order-taking.</li><li>Team-oriented and able to work in a fast-paced environment.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Positive attitude and professional appearance.</li></ul>Job Type: Full-time

Waiter

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