food and beverage server

Mandarin Oriental

<div>
 <strong>
  F&amp;B Server
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  F&amp;B Server
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
  </li>
  <li>
   Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
  </li>
  <li>
   Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
  </li>
  <li>
   Be able to deliver service by understanding the guest requirements.
  </li>
  <li>
   Carry out all tasks in a friendly, courteous and efficient manner.
  </li>
  <li>
   Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
  </li>
  <li>
   Be able to process MOHG Gift cards and other non-cash methods of payment.
  </li>
  <li>
   Perform any tasks relating to billing according to hotel standards and cashiering policies.
  </li>
  <li>
   Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
  </li>
  <li>
   Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
  </li>
  <li>
   Assist in picking up all required stocks, including linen, beverage, dried goods and
   <br/>
   <br/>
  </li>
 </ul>
 others and arrange them accordingly.
 <br/>
 <br/>
 <ul>
  <li>
   Ensure product knowledge is up to date.
  </li>
  <li>
   Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
  </li>
  <li>
   Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
  </li>
  <li>
   Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
  </li>
  <li>
   Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
  </li>
  <li>
   Have a natural, warm smile and a friendly and passionate approach towards guests.
  </li>
  <li>
   Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
  </li>
  <li>
   Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Report guest&rsquo;s preference to superiors and act upon them whenever known.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Food and Beverage Server

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li><br>
</ul>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul><br>
<div>
</div><div><b>General Requirements</b></div><br>
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Olive Garden

<p><strong> $10.35 per hour - $10.35 per hour </strong>plus tips.</p><p><br></p><p><strong><em>Our Winning Family Starts With You! </em></strong>Check out these great benefits!</p><ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! <em>(limited menu)</em></li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul><p><br></p><p><strong><em>And much more! Because at Olive Garden, We're All Family Here!</em></strong></p><p><br></p><p>One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.</p><p><br></p><p>As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients</p><p><br></p><p>We'd love to welcome you home as the newest member of the Family!</p><p><br></p><p></p>

Greenr Cafe

<p><b>Responsibilities:</b></p><ul><li>Welcome guests warmly and provide attentive table service throughout their visit.</li><li>Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs.</li><li>Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams.</li><li>Serve food and beverages efficiently while ensuring quality and presentation standards are maintained.</li><li>Monitor guest satisfaction, address feedback promptly, and escalate concerns when required.</li><li>Assist in upselling specials, seasonal offerings, and retail products.</li><li>Refill water, condiments, and table essentials regularly to ensure a smooth dining experience.</li><li>Support teammates during peak hours and contribute to maintaining a positive team environment.</li></ul><p><b>Qualifications &amp; Skills Required:</b></p><ul><li>Prior experience as a steward/floor staff/waiter in a caf&eacute;, restaurant, or hospitality setting (preferred but not mandatory).</li><li>Strong interpersonal and communication skills in English and Hindi.</li><li>Courteous, approachable, and customer-focused attitude.</li><li>Ability to work effectively in a fast-paced, team-oriented environment.</li><li>Basic knowledge of food service etiquette and guest handling.</li><li>Willingness to learn about plant-based cuisine and Greenr Caf&eacute;&rsquo;s sustainability philosophy.</li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;15,000.00 - &#8377;22,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Hilton

<div><p>Waiter/ess (Server)</p><p>
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p>
<p><b>What will I be doing?</b></p>
<p>As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waiter/ess (Server)

<div><p>Waiter / Waitress</p><p>
A Waiter / Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p>
<p><b>What will I be doing?</b></p>
<p>As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of the menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Waiter / Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Experience in the Food and Beverage department and/or industry</li>
<li>Previous experience in cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waiter / Waitress

Sonesta

<p></p><div><p><b>Job Description Summary</b></p><p></p>
The Server (S) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.<p></p><p><b>
Job Description</b></p><p><b>
Work Environment
</b></p><ul><li>Must be able work in a fast-paced environment.</li><li>
Majority of work takes place indoors.</li><li>
Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.</li></ul><p><b>
Physical Demands</b></p><ul><li>
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Frequent bending, kneeling and reaching.</li><li>
Ability to stand during entire shift.</li></ul><p><b>
Expected Hours of Work
</b></p><ul><li>Must be flexible to work variable days of the week to include weekends and holidays.</li><li>
Must be flexible to work variable shifts (days, nights, overnights).</li><li>
Ten to twelve hour shifts sometimes required.</li></ul><p><b>
Education and Experience</b></p><ul><li>
Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment.</li><li>
High school diploma or General Education Degree (GED) preferred.</li></ul><p><b>
Principle duties and responsibilities (Essential Functions) include:
</b></p><ul><li>Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests&rsquo; questions and requests.</li><li>
Demonstrate complete knowledge of the food and beverage menu.</li></ul><ul><li>
Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary.</li><li>
Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.</li></ul><ul><li>
Periodically check-in with tables to ensure guests&rsquo; expectations are being met and exceeded.</li><li>
Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.</li><li>
Complete all closing duties and reports as assigned.</li></ul><ul><li>
Adhere to established safety and sanitation guidelines.</li><li>
Adhere to uniform and grooming standards.</li><li>
Perform other duties or projects as requested by management.</li></ul><p><b>
Qualifications and Skills
</b></p><ul><li>Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Able to work quickly without compromising quality.</li><li>
Ability to work with minimal supervision and maintain a high level of performance.</li><li>
Must be able to stand and exert fast-paced mobility for entire shift.</li><li>
Ability to work cohesively with co-workers as part of a team.</li><li>
Food handlers and TIPS certificates required.</li><li>
Previous front facing guest service experience required.</li><li>
Must read, write and speak the English language fluently.</li><li>
Experience with computerized cash registers preferred.</li></ul><p></p><p><b><br>
Additional Job </b><b>Information/Anticipated</b><b>
</b></p><p><b>Pay Range</b></p><p></p><p><b>
Benefits</b></p><p></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><p></p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul><p></p><p><b>
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</b></p><p></p><p><b>
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</b></p></div><p></p>

Breakfast Café Server - Part Time

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