food and beverage server

Artichoke Joe's Casino

<div><h2 class="jobSectionHeader">We&rsquo;re Hiring a Food Server!</h2>
Do you thrive in a fast-paced environment? Do you have a passion for customer service and a friendly, outgoing personality? Are you looking for a stable opportunity with a company that&rsquo;s been a community staple for nearly a century?
Artichoke Joe&rsquo;s Casino has been around for almost a century. We take pride in providing an enjoyable gaming experience for all our patrons and a positive, teamwork-driven environment for our employees.
<h3 class="jobSectionHeader">Job duties Include:</h3>
<ul><li>Accept and enter food and beverage orders accurately using our POS system.</li>
<li>Deliver food and drinks to customers throughout all Cardroom locations promptly and courteously.</li>
<li>Provide exceptional customer service and respond to customer requests in a timely manner.</li>
<li>Maintain your own bank during your shift and handle cash responsibly at end of shift.</li>
<li>Keep customer areas and wait stations neat and orderly.</li>
<li>Monitor alcohol consumption and exercise responsible beverage service.</li>
<li>Report any hazardous conditions or conduct that may pose a risk to employees, customers, or the integrity of our gaming license.</li>
</ul><h4 class="jobSectionHeader">We do a full background check. To qualify, you must meet the requirements below:</h4>
<ul><li>Proficiency in math and good cash handling skills</li>
<li>Outstanding customer service skills with a friendly, courteous attitude</li>
<li>POS knowledge a plus &mdash; experience preferred but not required</li>
<li>Must have or be able to obtain a valid Food Handler Card</li>
<li>Must have or be able to obtain a Responsible Beverage Service Certification</li>
<li>Must have a flexible schedule</li>
<li>Must be at least 21 yrs. of age</li>
<li>Hiring Full-time and Part-time employees</li>
<li>Must pass a background check</li>
<li>Must qualify for work permit from SBPD (no felony convictions)</li>
</ul>Job Types: Full-time, Part-time
Pay: $16.90 per hour
<h4 class="jobSectionHeader">Benefits:</h4>
<ul><li>Here at Artichoke Joe&rsquo;s we offer a competitive benefits package including:</li>
<li>Medical (option of Kaiser/Sutter/CCHP),</li>
<li>Metlife Dental,</li>
<li>Metlife Vision,</li>
<li>Life Insurance,</li>
<li>Critical Illness,</li>
<li>Hospital Confinement,</li>
<li>Accident,</li>
<li>Vacation,</li>
<li>Legal,</li>
<li>MetLife Aura Identity &amp; Fraud Protection</li>
<li>and sick Pay.</li>
</ul><h5 class="jobSectionHeader">Benefit Conditions:</h5>
<ul><li>Waiting period may apply</li></ul></div>

Food and Beverage Server

Hilton Garden Inn Hotel

Job Summary We are seeking a friendly, efficient, and service oriented bartender/server to join our hotel team. This role is responsible for providing exceptional food and beverage service to guests while maintaining a welcoming atmosphere in the hotel bar, restaurant, and lounge areas. The idea candidate thrives in a fast paced environment, delivers attentive service, and ensures a memorable guest experience.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service</li><li>Take accurate food and beverage orders and offer menu recommendations</li><li>Prepare and serve alcoholic and non-alcoholic beverages following recipes and standards</li><li>Verify guest IDs and ensure responsible alcohol service</li><li>Maintain knowledge of drink menus, specials, and bar offerings</li><li>Deliver food orders accurately and in a timely manner</li><li>Ensure proper table setup and presentation</li><li>Process guest payments, including cash, credit cards, and room charges</li><li>Keep bar, dining, and service areas clean and organized</li><li>Restock supplies, glassware, and ingredients as needed</li><li>Assist with opening and closing tasks and follow health and safety guidelines</li></ul>Qualifications<ul><li>Previous experience as a bartender, server, or in a hospitality role preferred</li><li>Knowledge of mixology and beverage service techniques</li><li>Basic math and cash handling skills</li><li>Excellent communication and customer service skills</li><li>Ability to multitask and work in a fast paced environment</li><li>Must meet legal age requirements to serve alcohol</li></ul>Skills<ul><li>Strong attention to detail</li><li>Positive attitude and team oriented mindset</li><li>Professional apperance and demeanor</li><li>Conflict resolution and problem solving abilities</li><li>Time management and organizational skills</li></ul>Join us if you're passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism. This is a paid opportunity designed for individuals eager to develop their skills across various facets of food and beverage service within a supportive team environment.Pay: From $15.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Bartending: 1 year (Preferred)</li></ul>License/Certification:<ul><li>TABC Certification (Required)</li></ul>Ability to Commute:<ul><li>Austin, TX 78752 (Preferred)</li></ul>Work Location: In person

Bartender/Server

Sushi Train - Uptown

Job SummaryJoin our dynamic team as a Server and become the heart of our exceptional dining experience. In this role, you will provide outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. We are seeking energetic, customer-focused individuals who thrive in a fast-paced environment. Previous bartending experience is preferred, as team members may assist with beverage service and bar operations when needed.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems and ensure timely delivery</li><li>Serve alcoholic and non-alcoholic beverages responsibly in accordance with state and company regulations</li><li>Upsell menu items, specialty drinks, and promotions to enhance the guest experience</li><li>Manage guest relations by addressing questions, special requests, and resolving concerns promptly</li><li>Handle cash and credit card transactions accurately</li><li>Maintain cleanliness and sanitation standards throughout the dining room and service areas</li><li>Bus and reset tables efficiently to support smooth restaurant operations</li><li>Assist with food preparation and food handling tasks when necessary</li><li>Support bar operations during busy periods, including preparing basic beverages and maintaining bar cleanliness</li><li>Coordinate seating and reservations when needed</li><li>Collaborate with team members to ensure efficient service during peak business hours</li></ul>Qualifications &amp; Skills<ul><li>Previous restaurant server experience required</li><li>Bartending experience preferred</li><li>Strong knowledge of food, beverage, and alcohol service standards</li><li>Excellent customer service and guest relation skills</li><li>Experience using POS systems; familiarity with OpenTable is a plus</li><li>Ability to multitask and remain organized in a fast-paced environment</li><li>Strong sales and upselling abilities</li><li>Basic math skills for handling payments and processing transactions</li><li>Knowledge of food safety, sanitation, and responsible alcohol service practices</li><li>Fine dining, sushi restaurant, or high-volume restaurant experience preferred</li><li>Must be able to stand, walk, and carry trays for extended periods</li></ul>What We Offer<ul><li>Competitive hourly pay plus tips</li><li>Flexible scheduling</li><li>Employee discounts</li><li>Supportive and team-oriented work environment</li></ul>If you are passionate about hospitality, enjoy creating memorable guest experiences, and have a positive attitude, we'd love to meet you.Pay: From $16.35 per hourWork Location: In person

Server

Singh Management

<div>The Server provides golfers, restaurant, and banquet patrons with exceptional customer service throughout the day.
Duties
<ul><li>
Provide both server duties in the dining room, as well as beverage cart service out on the golf course.</li><li>
Taking orders, delivering food, handling cash / credit cards.</li><li>
Set up and cleaning of the snack carts and dining room, and other food service duties as assigned.
</li><li>Beverage Cart Attendants will drive carts around the course, selling food and drinks to golfers.
</li><li>Occasionally, banquet service will also be part of the job responsibilities.</li></ul>

Must be available to work varied schedules to include some days, evenings and weekends. Prior experience in food service or customer service is required - prior golf course experience preferred. Shifts may start as early as 6am and go as late as 11pm. Must be 18 years old to be considered, as position will serve alcohol.</div>

Server/Beverage Cart

Bistro off Broad

Server &amp; BartenderJoin the Team at Bistro Off BroadAt Bistro Off Broad, we believe hospitality is more than serving food and drinks&mdash;it's creating meaningful experiences that guests remember long after they leave. We are looking for passionate, personable, and hospitality-driven Servers and Bartenders who take pride in making every guest feel genuinely welcomed, cared for, and valued.If you love creating memorable moments, building relationships with guests, and delivering service that goes beyond expectations, we'd love to meet you.Position SummaryAs a Server or Bartender, you will be an ambassador of the Bistro Off Broad experience. You will combine exceptional service, food and beverage knowledge, and genuine hospitality to create unforgettable dining experiences. We are looking for team members who understand that great service is not just about taking orders&mdash;it's about anticipating needs, creating connections, and delivering moments of surprise and delight.Whether you're recommending the perfect wine pairing, crafting a memorable cocktail, or recognizing a returning guest by name, you'll play a key role in shaping our culture of hospitality.Responsibilities<ul><li>Welcome guests with warmth, enthusiasm, and genuine hospitality</li><li>Create memorable dining experiences through attentive and personalized service</li><li>Learn guest preferences and anticipate needs whenever possible</li><li>Take accurate food and beverage orders while providing thoughtful menu recommendations</li><li>Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards</li><li>Demonstrate strong knowledge of food, wine, spirits, and cocktails</li><li>Guide guests through the menu and beverage program with confidence</li><li>Operate Toast POS efficiently for order entry, payment processing, and cash handling</li><li>Maintain cleanliness and organization of dining rooms, service stations, and bar areas</li><li>Work collaboratively with kitchen and service teams to ensure seamless guest experiences</li><li>Manage multiple tables or bar guests while maintaining exceptional attention to detail</li><li>Upsell food and beverage offerings in a way that enhances the guest experience</li><li>Follow all food safety, sanitation, and responsible alcohol service standards</li><li>Handle cash and credit card transactions accurately</li></ul>Qualifications<ul><li>Previous restaurant experience preferred</li><li>Fine dining, upscale casual, or hospitality-focused experience is highly desirable</li><li>A genuine passion for hospitality and creating memorable guest experiences</li><li>Strong communication and interpersonal skills</li><li>Positive attitude and team-first mentality</li><li>Ability to thrive in a fast-paced environment while maintaining composure and professionalism</li><li>Experience using Toast POS or similar systems preferred</li><li>Knowledge of wine, cocktails, spirits, and beer is a strong plus</li><li>Bartending experience or advanced bar knowledge is highly valued</li><li>Understanding of food safety and proper food handling procedures</li><li>Excellent time management and organizational skills</li><li>Ability to perform basic math and handle cash transactions accurately</li><li>Catering, banquet, or private event experience is a plus</li></ul>What We're Looking ForWe are seeking individuals who believe hospitality is a profession, not just a job. We value people who:<ul><li>Take ownership of the guest experience</li><li>Look for opportunities to exceed expectations</li><li>Enjoy creating genuine connections with guests</li><li>Have a passion for food, wine, cocktails, and hospitality</li><li>Believe every guest interaction matters</li><li>Strive to create moments that guests will talk about long after their visit</li></ul>Why Join Bistro Off Broad?At Bistro Off Broad, we're building a culture centered around excellence, hospitality, and continuous learning. Our team is committed to creating an environment where employees can grow professionally while delivering extraordinary experiences to our guests.If you're passionate about hospitality, food, wine, and creating unforgettable moments, we'd love for you to be part of our team.Pay: $7.25 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Server / Bartender

Isleta Casino & Resort

<div>.
.
AGE REQUIREMENT: 21 years or older

Position Summary

Responsible for waiting on all food and beverage guests, accurately recording, submitting, and delivering food and beverage orders while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guest.

Isleta Resort and Casino Guest Service Agreement

All Team Members will display 100% commitment to World Class Guest Service through the delivery and maintenance of Guest Service Standards established by the Isleta Resort and Casino.
<ul><li>
Essential Functions and Responsibilities: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.</li><li>
Greets guests with a pleasant demeanor and ensuring guests are informed of all menu and beverage selections.</li><li>
Obtains food and drink orders from guests and gives to kitchen personnel and/or bartender for preparation.</li><li>
Periodically returns and/or observes tables to ascertain guest&rsquo;s needs.</li><li>
Upsells with meal suggestions and dessert recommendations.</li><li>
Responsible for knowing menu items, ingredient information, and pricing to ensure proper ordering and expediting of food and beverage orders.</li><li>
Informs immediate supervisor of any food, beverage, or service problems that might arise.</li><li>
Presents check for payment when all guests&rsquo; needs have been taken care of and before the guest requests the check.</li><li>
Practices and observes safety and sanitation rules and regulations and encourages others to do the same.</li><li>
Promotes and ensures an open and welcoming atmosphere that promotes skill enhancement.</li><li>
Greets internal and external guests, maintains a friendly and inviting atmosphere, and promotes positive guest relations through prompt, courteous, and efficient service.</li><li>
Gives basic instruction and information on all promotions and special events, as requested.</li><li>
Maintains and ensures the server and cocktail server stations are clean and orderly.</li><li>
Informs management and Resort and Casino Security of service issues requiring their immediate attention such, but is not limited to, intoxicated guests and guests under the age of 21 requesting drink services.</li><li>
If assigned that station; take orders for the Table Games and Poker guests and fill them.</li><li>
Monitors, Observes, and interacts with guest to assure no guest is over-served alcoholic beverages.</li><li>
Abides by all state, federal and liquor regulations pertaining to serving alcoholic beverages; minors intoxicated guests, etc.</li><li>
Accurately take orders and enter correctly into POS terminals.</li><li>
Occasionally performs other duties as assigned.</li><li>
Must be able to train staff in all server procedures.</li><li>
Maintains all service standards as defined by the company and the Server position.</li></ul>

Accountability and Supervision
<ul><li>
None</li></ul>

Education and Experience
<ul><li>
High School Diploma and/or General Educational Degree (GED) equivalent, preferred.</li><li>
Six (6) months server experience in a high volume casino and/or hospitality setting experience, preferred.</li><li>
Six (6) months prior cash handling experience, required.</li><li>
Working knowledge of OSHA; Alcohol awareness programs.</li></ul>

Special Requirements, Licenses, and Certification
<ul><li>
Must be able to acquire and maintain Gaming License issued through POIGRA.</li><li>
Must be able to successfully pass a pre-employment drug test and background investigation.</li><li>
Must be flexible with work schedule. Must be willing to work any days/hours as needed or required to meet business needs.</li><li>
Must maintain all Isleta Resort and Casino-wide educational and certification requirements.</li><li>
New Mexico State Alcoholic Beverage Service Certification. Required.</li><li>
Must acquire POIGRA Alcohol Server License, required.</li></ul>

Knowledge, Skills, and Abilities
<ul><li>
Ability to handle cash.</li><li>
Must have essential experience operating POS (Point of Sale) systems.</li><li>
Must be able to take direction and feedback well.</li><li>
Must be able to accurately and successfully perform several tasks and meet deadlines under high levels of stress and with minimal supervision.</li><li>
Must possess strong organizational and time management skills while paying close attention to details such as number and measurements.</li><li>
Must be able to communicate, in writing and verbally, in English and in an effective, informative, and professional manner and be able to convey denials and/or defuse hostile guest situations with ease and tact.</li><li>
Must be able to perform basic mathematics.</li><li>
Must possess a highly developed sense of customer service and interpersonal skills including high integrity and respect for individuals.</li><li>
Must possess and exhibit a positive attitude towards internal and external guests at all times.</li><li>
Must be able to work a flexible and varying schedule to include evenings, weekends, and holidays.</li><li>
Must possess working knowledge of and be able to adhere to all OSHA and HACCP standards and regulations.</li><li>
Must possess a general working knowledge of food and wine service presentations and customary rules of etiquette.</li><li>
Must have a basic understanding of food allergies and understand the importance of communication that information to the kitchen.</li><li>
POS and Cash Handling</li></ul>

Physical Demands and Work Environment.
<ul><li>
Must be able to bend, stoop, reach, crouch, kneel, push, pull, and maneuver in small confided areas.</li><li>
Must be able to lift, move, and place 50 pounds with assistance.</li><li>
Must be able to stand and walk for extended periods of time.</li></ul> 


Working Conditions:

Smoke filled environment, exposure to various lights and sounds. May, on occasion be required to work outdoors. Occasionally may deal with angry or hostile individuals. Must be on call at all times. May work holidays, weekends, and different shifts.

Disclaimer

This job description is intended to provide an overview of the requirements of the position. It is not necessarily all-inclusive and the job may require other essential and/or non-essential functions, tasks, duties, or responsibilities not listed herein. Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice. Nothing in this job description, or by the completion of any requirement of the job by the employee, is intended to create a contract of employment of any type.

Isleta Resort and Casino is in compliance with the Americans with Disabilities Act (ADA). Reasonable accommodations will be made to enable individuals with disabilities to perform essential job junctions.

Native American Preference Policy

Isleta Resort and Casino will at all times and for the positions give hiring, transfers, and promotional preferences to qualified Native American applicants in the following order:
<ul><li>
Enrolled Pueblo of Isleta Tribal Member;</li><li>
Enrolled pueblo of Isleta Descendants; and</li><li>
Registered Native American from a federally recognized tribe.</li></ul></div>

SERVER - 00HSRV

pueblo restaurant

Bartender/Server &ndash; Casa Torres Restaurante y CantinaJob SummaryCasa Torres Restaurante y Cantina is looking for an energetic, friendly, and dependable Bartender/Server to join our team. We are a lively Mexican restaurant and cantina known for great food, drinks, music, and a welcoming atmosphere.This position is responsible for providing excellent customer service, taking food and drink orders, preparing and serving beverages, and helping create a positive experience for every guest. The ideal candidate must have at least 2 years of experience working in a restaurant, bar, banquet, or hospitality setting and should be comfortable working in a fast-paced environment, especially during busy nights, weekends, private events, and live entertainment.Duties<ul><li>Greet guests in a friendly and professional manner.</li><li>Take food and beverage orders accurately and enter them into the POS system.</li><li>Prepare and serve cocktails, beer, wine, margaritas, and non-alcoholic beverages.</li><li>Provide attentive service to guests at the bar and tables.</li><li>Check on guests regularly and respond to requests or concerns professionally.</li><li>Maintain cleanliness and organization of the bar, tables, and service areas.</li><li>Follow all food safety, alcohol service, and Casa Torres policies.</li><li>Handle cash, credit card payments, and basic cashier duties accurately.</li><li>Assist with private events, banquets, brunches, and large parties when needed.</li><li>Work as part of a team with servers, bartenders, hosts, bussers, kitchen staff, and management.</li><li>Help keep a fun, safe, and welcoming environment for all guests.</li></ul>Requirements<ul><li>Minimum 2 years of restaurant, bar, banquet, or food service experience required.</li><li>Bilingual English/Spanish required.</li><li>Bartending experience required or strongly preferred.</li><li>Must have strong customer service and communication skills.</li><li>Must be able to multitask in a busy and fast-paced environment.</li><li>Basic math skills for handling bills, tips, and cash transactions.</li><li>Knowledge of proper alcohol service and food safety practices preferred.</li><li>Must be able to stand, walk, and move quickly for long periods of time.</li><li>Must be professional, dependable, respectful, and team-oriented.</li><li>Weekend, evening, and holiday availability required.</li></ul>What We&rsquo;re Looking ForWe are looking for someone with a positive attitude, great energy, and a passion for hospitality. The right candidate should enjoy working with guests, be able to stay calm during busy shifts, and help represent Casa Torres with professionalism and excellent service.About Casa TorresCasa Torres Restaurante y Cantina is a long-standing Mexican restaurant in Sylmar, known for authentic food, refreshing drinks, live entertainment, Sunday brunch, private events, and a vibrant family-friendly atmosphere. We take pride in creating memorable experiences for our guests and are looking for team members who want to be part of that tradition.Pay: $17.87 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Experience:<ul><li>Bartending: 2 years (Required)</li><li>Serving: 2 years (Preferred)</li></ul>Language:<ul><li>Spanish (Required)</li></ul>License/Certification:<ul><li>Responsible Beverage (Required)</li><li>Food Handler Certification (Required)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Sylmar, CA 91342 (Required)</li></ul>Work Location: In person

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