food and beverage server

<div>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (&ldquo;Restaurant&rdquo;).
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs every day
 
 - Greeting guests at their tables
 
 - Taking orders from guests, including water, beverage, and food orders
 
 - Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
 
 - Answering guests&rsquo; questions with regard to food and beverage
 
 - Engaging guests when appropriate to make them feel welcomed and "at home"
 
 - &ldquo;Full hands&rdquo; on trips to and from the kitchen
 
 - Processing guests&rsquo; payments
 
 - The Server will also run food and drinks to guests&rsquo; tables, when needed
 
 - Tasks incidental to the Server&rsquo;s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes &amp; rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.
 
 
 OUR REQUIREMENTS
 
 
 - Minimum of 2-3 years experience as a Server
 
 - Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
 
 - ServSafe Food Handler Certified
 
 - Willing to learn new and exciting things
 
 - Energetic, accountable and team oriented
 
 - Reliable, dependable and responsible
 
 - Ability to multi-task in a fast paced environment with a positive attitude
 
 - Basic computer skills is a plus
 
 - Experience with Aloha or a similar POS system
 
 - Knowledgeable of food, wine and beer
 
 
 PHYSICAL REQUIREMENTS
 
 
 - Must be able to lift up to 50 pounds
 
 - Must be able to work standing and walking for extended periods of time
 
 
 SCHEDULING REQUIREMENTS
 
 
 - This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
</div>

Server - FT

HHM Hotels

<div><div>Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path
Restaurant Supervisor/Banquet Server/Captain &ndash; Restaurant Manager &ndash; Banquet Manager

Your Focus<ul>
<li>Take food and beverage orders and place orders in the point of service system.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Set and clear tables in dining areas.</li>
<li>Stock service stations with items such as ice, napkins, or straws.</li>
<li>Pick up orders from food preparation areas and ensure food is prepared accordingly.</li>
<li>Prepare guest check and if appropriate complete payment transaction.</li>
<li>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
</li><li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous food and beverage experience required or equivalent training.</li>
<li>Knowledge of POS systems.</li>
<li>TIPS certification preferred.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working on holidays and weekends and alternate shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Restaurant Server

Genuine Concepts

<div>Description:

The VIG in Arcadia is looking for enthusiastic Servers to provide an excellent guest dining experience.
Responsibilities:<ul><li>Follow and execute the Genuine Concepts Steps of Service</li><li>Interact with guests, take orders, and serve food and drinks</li><li>Assess guest&rsquo;s needs and preferences and make recommendations</li><li>Check guest&rsquo;s identification and confirm it meets legal drinking requirements</li><li>Restock stations before/after service</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>
Job Perks:<ul><li>Minimum Arizona Tip Wage + Credit/Cash Tips</li><li>Food and Beverage discounts at all Genuine Concepts locations (see below for list)</li><li>Fun work environment</li><li>Advancement opportunities</li><li>Health Benefits (Medical, Dental, Vision) for Full-Time Team Members</li></ul>
We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Requirements:

Skills Needed:<ul><li>Proven working experience as a Server (2 years Server experience required)</li><li>Ability to keep track of guest orders</li><li>Ability to track the overall experience of each individual table</li><li>Must be able to stand for extended periods of time</li><li>This position will require a Maricopa Count Food Handler Card</li><li>This position will require an Arizona Title 4 Liquor Certification</li></ul></div>

SERVER

Bianchi's Hilltop Restaurant

Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll be the face of our establishment, expertly handling food and beverage orders, engaging with our guests, and ensuring every visit exceeds expectations. Whether crafting signature cocktails or delivering top-tier customer care, you&rsquo;ll thrive in a lively environment that celebrates hospitality excellence and teamwork.Responsibilities<ul><li>Greet guests warmly, take accurate food and beverage orders, and serve with enthusiasm to ensure a positive dining and drinking experience</li><li>Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to safety standards and recipes</li><li>Operate Toast POS systems efficiently for order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards and sanitation protocols</li><li>Manage multiple tables or bar stations simultaneously while providing attentive service to all guests</li><li>Assist in setting up and serving event functions as needed, ensuring smooth execution from start to finish</li><li>Handle cash transactions accurately, perform basic math calculations for bills and tips, and process payments securely</li><li>Collaborate with the culinary team to ensure accurate and timely food delivery</li></ul>Skills<ul><li>Proven experience in food service, especially in full-service restaurant environments</li><li>Strong knowledge of Toast POS with cashiering and food handling procedures</li><li>Excellent customer service skills with the ability to engage guests warmly and resolve issues promptly</li><li>Effective time management skills to prioritize tasks during busy shifts while maintaining high service standards</li><li>Knowledge of food safety regulations and proper alcohol serving practices to promote responsible beverage service</li><li>Experience with banquet service is a plus; familiarity with retail math for accurate cash handling</li><li>Ability to work flexible hours including days, nights, weekends, and holidays in a fast-paced setting</li><li>Knowledge of OpenTable or other reservation management systems is a plus</li></ul>Join us to deliver exceptional hospitality experiences that keep guests coming back! We value energetic team players dedicated to creating lively atmospheres where everyone feels welcome. All positions are paid roles committed to supporting your growth in the food industry.Pay: $4.35 - $9.00 per hourPeople with a criminal record are encouraged to applyExperience:<ul><li>server: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Des Moines, IA 50317 (Required)</li></ul>Work Location: In person

Server/Bartender

freebird kitchen and bar

We are looking for an enthusiastic bartender/server to provide an excellent guest drinking and dinning experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve food and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender and server</li><li>Excellent knowledge of spirits, wine, beer, cocktails, mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Types: Part-time, Full-timePay: $20.00 - $40.00 per hourPhysical Setting:<ul><li>Casual dining restaurant</li></ul>Schedule:<ul><li>Day shift</li><li>Holidays</li><li>Night shift</li><li>Weekend availability</li></ul>Supplemental Pay:<ul><li>Tips</li></ul>Experience:<ul><li>Bartending: 5 years (Required)</li><li>Serving: 5 years (Required)</li><li>Food &amp; Beverage Servers: 5 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Bartender/Server

The Barrel Room

Job Summary Join our vibrant hospitality team as a Bartender/Server, where your energy and passion for exceptional customer service will shine! In this dynamic role, you will craft delightful beverages, serve delicious food, and create memorable experiences for our guests. Your expertise in food and beverage service, combined with your friendly demeanor and multitasking skills, will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to thrive in a lively environment that values hospitality, teamwork, and professionalism.Duties<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Take accurate orders from guests using POS systems such as Aloha POS or Micros POS, processing transactions efficiently with cash handling and cashiering skills.</li><li>Serve food items promptly while maintaining high standards of food safety and food handling procedures.</li><li>Provide exceptional customer service by engaging with guests in a friendly manner, answering questions about menu items, and making personalized recommendations.</li><li>Manage multiple tables or bar stations simultaneously through effective time management and organization skills.</li><li>Maintain cleanliness and sanitation standards in all service areas, adhering to food safety regulations.</li><li>Assist with catering events, banquets, or nightclub functions as needed to ensure seamless service delivery.</li></ul>Requirements<ul><li>Proven experience in food service or hospitality roles, especially in fine dining, nightclub, or banquet settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math calculations.</li><li>Strong customer service skills with the ability to engage positively with diverse guests.</li><li>Knowledge of food safety protocols and proper food handling procedures.</li><li>Ability to manage time effectively in fast-paced environments while maintaining attention to detail.</li><li>Experience with serving alcohol responsibly and understanding beverage preparation techniques like brewing.</li><li>Previous experience in catering or retail math is a plus; a background in the food industry enhances your ability to succeed. Join us to bring your enthusiasm for hospitality to life! We&rsquo;re dedicated to supporting your growth through ongoing training opportunities that sharpen your skills in food industry standards, beverage crafting, and customer engagement&mdash;all while working in a lively atmosphere that celebrates teamwork and excellence.</li></ul>Job Type: Part-timePay: $2.50 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Bartender/ server

Janino's Pizza Daphne

Job Summary Join our dynamic hospitality team as a Bartender Server, where you will be the vibrant face of our venue, delivering exceptional service and creating memorable experiences for every guest. This energetic role combines the art of mixology with attentive food and beverage service, ensuring guests feel welcomed, valued, and satisfied. Whether crafting signature cocktails or guiding guests through our menu, your enthusiasm and professionalism will elevate our establishment&rsquo;s lively atmosphere. This paid position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fun environment.Duties<ul><li>Greet guests warmly upon arrival, taking their orders with enthusiasm and professionalism.</li><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, adhering to all food safety and alcohol service regulations.</li><li>Take food orders accurately using POS systems such as Aloha POS or Micros POS, ensuring timely delivery.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and making personalized recommendations.</li><li>Manage cash handling responsibilities with accuracy, including cashiering and processing payments efficiently.</li><li>Maintain cleanliness and organization of the bar area, ensuring compliance with food handling and safety standards.</li><li>Assist in setting up banquet events or nightclub functions as needed, supporting catering and event services.</li><li>Demonstrate strong time management skills to handle multiple tables or bar stations seamlessly during busy hours.</li></ul>Skills<ul><li>Proficiency in POS systems such as Aloha POS and Micros POS for order entry and payment processing.</li><li>Extensive experience in food service environments, including fine dining, nightclub settings, or banquet operations.</li><li>Excellent customer service skills with a friendly attitude and strong communication abilities.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math accurately for cash handling, retail math calculations, and sales transactions.</li><li>Experience in serving alcohol responsibly in compliance with legal regulations; certifications preferred.</li><li>Strong time management skills to prioritize tasks efficiently during high-volume periods.</li><li>Familiarity with beverage preparation techniques including brewing coffee or beer service; knowledge of the food industry is a plus.</li><li>Previous restaurant experience that demonstrates adaptability in fast-paced environments such as hospitality or retail settings. Join us to be part of a lively team dedicated to delivering top-tier hospitality! Your energy and expertise will help create unforgettable moments for our guests while advancing your career in the vibrant world of food and beverage service.</li></ul>Work Location: In person

Bartender Server

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