food beverage supervisor

Hilton

<div><p>Food &amp; Beverage Supervisor</p><p>
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><p><b>
What will I be doing?</b><br>
<br>
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li><li>
Monitor, observe and assist in evaluating team member performance</li><li>
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li><li>
Ensure compliance with health, safety, sanitation and alcohol awareness standards</li><li>
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li><li>
Assist in monitoring inventory and inventory control</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b>
What is it like working for Hilton?</b></p><p>
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p><p>
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!</p><p>
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div>

Food & Beverage Supervisor

<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><ul><li><br>
Ensure the day to day operation is smooth in the restaurant</li><li>Assist the leadership team of the restaurant in achieving high guest satisfaction</li><li>Guide and lead the server in the restaurant</li><li>Perform the duties of Manager on regular basis</li><li>Maximize sales potential and encourage up selling in order to maximize rates.</li><li>Ensure cash floats are secured at all times.</li><li>To work within budgeted costs</li><li>To minimize abuse of operating equipment</li><li>To ensure that requisitions for supplies are completed, delivered and accounted for.</li><li>To minimize the use of overtime</li><li>To ensure that there is enough operating equipment at all times.</li><li>To record all voids, and report any payment discrepancies to Restaurant Manager.</li><li>To follow Company procedures when handling cash, credit cards and cheques.</li><li>To see guests concerning all complaints and report all complaints to Manager.</li><li>To liaise with colleagues over guests requirements and needs.</li><li>To ensure handover at shift end and beginning.</li><li>To liaise with Head Chef on a regular basis.</li><li>To liaise with Reception on a regulars basis.</li><li>To gain customer feedback at all times.</li><li>To complete a full report of the day&rsquo;s events in the Management Report Book.</li><li>Create and maintain a personal and respectful rapport with regular guests.</li><li>Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.</li><li>Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service</li><li>Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.</li><li>Support all other revenue centers in the hotel such as Rooms and Events</li><li>To be results driven and totally accountable.</li><li>Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.</li><li>Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.</li><li>Ensure that the business is seen as a respected, important member of the community by local influencers.</li><li>Carry out any other duties as are within the scope, spirit and purpose of the job as requested.</li></ul><b><br>
Qualifications</b><ul><li><br>
Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Chedi Hospitality

<div>
 <strong>
  Job Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or degree in Hospitality or Tourism Management
  </li>
  <li>
   Minimum 2 years of experience in luxury hotel operations.
  </li>
  <li>
   Strong problem-solving, administrative, and interpersonal skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Customer Service
  </li>
  <li>
   Deliver the brand promise and ensure exceptional guest service at all times
  </li>
  <li>
   Maintain positive guest relationships and handle inquiries/complaints professionally
  </li>
  <li>
   Support internal customers and foster effective cross-department communication
  </li>
  <li>
   Financial
  </li>
  <li>
   Support the Outlet Manager in achieving revenue targets
  </li>
  <li>
   Ensure compliance with financial policies, cash handling, and reporting standards
  </li>
  <li>
   Assist with inventory control and the proper care of operating equipment
  </li>
  <li>
   Embrace new technology that improves productivity and workflow
  </li>
  <li>
   Operations
  </li>
  <li>
   Ensure all brand standards and audit requirements are met
  </li>
  <li>
   Work collaboratively with other outlets and departments
  </li>
  <li>
   Maintain cleanliness and organization of the outlet (front and back of house)
  </li>
  <li>
   Have full menu knowledge and upsell effectively
  </li>
  <li>
   Perform cashiering functions and balance transactions accurately
  </li>
  <li>
   Be present on the floor during peak periods to support the team
  </li>
  <li>
   People Management
  </li>
  <li>
   Ensure grooming and punctuality standards are consistently maintained
  </li>
  <li>
   Support the training, coaching, and development of team members
  </li>
  <li>
   Encourage creativity, engagement, and adherence to company values
  </li>
  <li>
   Ensure compliance with safety, hygiene, and HR policies
  </li>
  <li>
   Additional Duties
  </li>
  <li>
   Attend required trainings and departmental meetings
  </li>
  <li>
   Uphold professional behavior and represent the hotel positively
  </li>
  <li>
   Stay updated on industry changes and adjust operations accordingly
  </li>
  <li>
   Perform any other tasks assigned by management
  </li>
 </ul>
</div>


Inspire Management Training Center

<p>We are looking for a <b>motivated and experienced Food &amp; Beverage Supervisor</b> to manage day-to-day operations and ensure exceptional service delivery in a luxury hospitality setting in Qatar. The successful candidate will maintain brand standards, enforce hygiene and safety protocols, and foster a high-performing, positive team environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Deliver outstanding guest experiences through professional, courteous, and efficient service.</li><li>Maintain cleanliness, hygiene, and safety standards across all F&amp;B outlets.</li><li>Lead, motivate, and train team members to achieve departmental objectives.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Oversee inventory, stock control, and cost management for all F&amp;B areas.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Handle guest feedback or complaints promptly and professionally.</li><li>Assist in planning and executing special promotions, events, and themed dining experiences.</li><li>Monitor financial performance, including sales targets, budgets, and labor costs.</li><li>Prepare operational and performance reports for management review.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>3+ years of proven experience as an <b>F&amp;B Supervisor</b>, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on team development.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented and committed to maintaining high-quality service standards.</li><li>Ability to multitask and perform effectively in a fast-paced environment.</li><li>Comprehensive knowledge of hygiene, food safety, and operational compliance.</li><li>Skilled in stock management, scheduling, and cost control.</li><li>Strong problem-solving ability with quick decision-making skills.</li><li><b>Locally available in Qatar with a valid visa and QID</b></li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,800.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Supervisor in Luxury Hotels: 3 years (Required)</li></ul><p>Language:</p><ul><li>English  (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Food & Beverage Supervisor (Luxury Hotel Industry)

<div><p>Food and Beverage Supervisor</p><p>
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul><b>
What are we looking for?</b><p><br>
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Food and Beverage Supervisor

Conservatorium Hotel

<div><div><div><p>Food and Beverage Supervisor - Club Lounge
 </p><div></div><div><div><ul><li>544725
</li> </ul></div><div></div><div><ul><li>Rooms
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li>
</ul></div></div><div></div><div><p><b>Food and Beverage Supervisor - Club Lounge</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Food and Beverage Supervisor </b>to join our<b> Club Lounge</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Responsibilities</b></p>
<ul>
<li>Display full knowledge of food and beverage and dining venue offering.</li>
<li>Ensure colleagues start and finish shifts at the correct time.</li>
<li>Assist in setting up tables for all meal periods.</li>
<li>Assist colleagues in setting up service stations according to MEP standards.</li>
<li>Be familiar with all billing procedures.</li>
<li>To handle all banqueting area relevant equipment.</li>
<li>Attend daily meetings.</li>
<li>Attend all mandatory training sessions arranged by MO.</li>
<li>Ensure correct quality, presentation and delivery of all dishes and drinks.</li>
<li>Perform all administrative tasks designated to him/her by management.</li>
</ul><ul><li>Supervise F&amp;B service by directing and supporting his/her subordinates</li>
<li>Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages.</li>
</ul><ul><li>Identify and carry out any specific training and development needs among the team.</li>
</ul><ul><li>Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li>
<li>Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
<li>Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.</li>
<li>Greeting and seating guests according to MO standards.</li>
<li>Presenting the menu correctly to each guest.</li>
<li>Taking orders from all guests in line with event policy.</li>
<li>Offering suggested up-selling based on outlet policy.</li>
<li>Serving food and beverages according to MO standards.</li>
<li>Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.</li>
<li>Presenting the bill and handle payment procedures.</li>
<li>Ensure guest satisfaction at all times and proactively seek feedback.</li>
<li>Handling special requests from guests and VIPs.</li>
<li>Implement service recovery actions and follow up.</li>
<li>Bidding guests farewell when leaving the venue.</li>
<li>Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div></div></div></div>

Food and Beverage Supervisor - Club Lounge

Mandarin Oriental

<div>
 <strong>
  Food and Beverage Supervisor
  <br/>
  <br/>
 </strong>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Food and Beverage Supervisor
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Display full knowledge of food and beverage and dining venue offering.
  </li>
  <li>
   Ensure colleagues start and finish shifts at the correct time.
  </li>
  <li>
   Assist in setting up tables for all meal periods.
  </li>
  <li>
   Assist colleagues in setting up service stations according to MEP standards.
  </li>
  <li>
   Be familiar with all billing procedures.
  </li>
  <li>
   To handle all banqueting area relevant equipment.
  </li>
  <li>
   Attend daily meetings.
  </li>
  <li>
   Attend all mandatory training sessions arranged by MO.
  </li>
  <li>
   Ensure correct quality, presentation and delivery of all dishes and drinks.
  </li>
  <li>
   Perform all administrative tasks designated to him/her by management.
  </li>
  <li>
   Supervise F&amp;B service by directing and supporting his/her subordinates
  </li>
  <li>
   Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages.
  </li>
  <li>
   Identify and carry out any specific training and development needs among the team.
  </li>
  <li>
   Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  </li>
  <li>
   Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
  </li>
  <li>
   Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
  </li>
  <li>
   Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.
  </li>
  <li>
   Greeting and seating guests according to MO standards.
  </li>
  <li>
   Presenting the menu correctly to each guest.
  </li>
  <li>
   Taking orders from all guests in line with event policy.
  </li>
  <li>
   Offering suggested up-selling based on outlet policy.
  </li>
  <li>
   Serving food and beverages according to MO standards.
  </li>
  <li>
   Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.
  </li>
  <li>
   Presenting the bill and handle payment procedures.
  </li>
  <li>
   Ensure guest satisfaction at all times and proactively seek feedback.
  </li>
  <li>
   Handling special requests from guests and VIPs.
  </li>
  <li>
   Implement service recovery actions and follow up.
  </li>
  <li>
   Bidding guests farewell when leaving the venue.
  </li>
  <li>
   Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  </li>
 </ul>
</div>


Food and Beverage Supervisor - Seasonal Contract

Search 9494+ Food beverage supervisor jobs near you this December. New roles added regularly across leading industries. Apply today.

9494 food beverage supervisor jobs NEAR_ME

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor (Luxury Hotel Industry)

Food and Beverage Supervisor

Food and Beverage Supervisor - Club Lounge

Food and Beverage Supervisor - Seasonal Contract