food consultant

angel starch & foods pvt ltd

Designation - Techno Commercial Consultant Gender - Female Languages - English, Hindi/Malayalam Age Limit - &gt;21 Educational qualification (Must) - Bachelor&rsquo;s degree in Food Science, Food Technology (or) Master&rsquo;s degree in Bio Technology, Food Technology, Food science &amp; Nutrition. Add on/Value Added Course (Additional) - MBA - Marketing Desired years of work experience - 0 to 4 years of experience in Customer Management, Export Documentation.Technical Expertise : &middot; Should have knowledge in Customer Management, Communication Skills, Convincing Skills. &middot; Ability to strategize &amp; analyze reports &middot; Excellent knowledge of market trendsDesired Skills : Knowledge in MS Office &amp; MS Excel, Tally ERP.Job Description [Ownership Profile] : &middot; Handling customers for Technical discussions, providing technical solutions using Angel Starch products for their required specific applications. &middot; Responsible for pre &amp; post documentation and preparing export &amp; import invoice, packing list. &middot; Meeting the sales target for given markets and Generating ROI. &middot; Order Processing Follow up &amp; replying to mails - Existing &amp; New Customers. &middot; Mature clients to increase the sales. &middot; Call RFQ/ Existing/ New Customers Domestic &amp; International. &middot; Creating sales invoice and purchase invoice for the online sales orders. &middot; Analyze Market intelligent with all competitors' activities. &middot; Responsible for achieving targets based on acquisition and revenue generation. &middot; Sending Introduction Mails/ Calling New Customers: Approaching the new companies Country wise in Food Industry, Culinary products (Ketchup, Mayonnaise), Milk products (Yogurt, Cheese), Seasonings (Crispy fry mixes, Noodles &ndash; Fried rice taste maker seasonings), Bakery products (Gluten free, Paleo diet, Keto diet). &middot; Calling New/ Existing Customers Domestic &amp; International.Job Type: Full-timePay: ₹175,000.00 - ₹350,000.00 per yearBenefits:<ul><li>Leave encashment</li><li>Life insurance</li><li>Paid time off</li><li>Provident Fund</li></ul>Application Question(s):<ul><li>Do you speak Hindi / Malayalam?</li></ul>Work Location: In person

FOOD - Techno Commercial Consultant

Business Compass Management Consulting

F&B Consultant & Turnaround Specialist Founder of Twilight Bar & Lounge F&B Start-Up Advisor 20+ Years in Global Hospitality with a Decade of Business Compass Management Consulting is a premier F&B consultancy founded by Farid Al Amudi, a recognized "F&B Turnaround Specialist" with over 20 years of global and local experience. Our mission is to provide F&B entrepreneurs in Saudi Arabia with the strategic clarity and operational excellence needed to build profitable, sustainable businesses. We are expanding and looking for expert partners to join our mission. The Opportunity This isn't a traditional salaried role; it's a strategic partnership. We are seeking experienced and results driven F&B professionals to work as independent consultants under the Business Compass brand. You will have the flexibility to take on projects that fit your schedule and expertise, delivering our proven consulting services to a growing list of clients. We handle client acquisition, branding, and operational systems; you focus on what you do best-solving problems and delivering exceptional results for clients. Key Responsibilities <ul> <li>Deliver a range of consulting services to our F&B clients, including on site audits, menu development, operational restructuring, and staff training.</li> <li>Act as the primary point of contact for assigned client projects, managing the relationship from start to finish.</li> <li>Utilize the Business Compass toolkit and methodologies to ensure consistent, high quality service delivery.</li> <li>Represent the Business Compass brand with the highest level of professionalism and integrity.</li> </ul> Who We're Looking For (The Ideal Partner) <ul> <li>An Experienced F&B Professional: You have 5+ years of senior experience in the F&B industry (e.g., Restaurant Manager, Head Chef, Operations Manager, or independent consultant).</li> <li>Problem Solver: You have a proven track record of identifying operational weaknesses and implementing effective solutions.</li> <li>Excellent Communicator: You can confidently advise business owners and train their staff.</li> <li>Entrepreneurial Mindset: You are self motivated, results oriented, and excited by a performance based partnership.</li> <li>Local Market Knowledge: You have a deep understanding of the Saudi F&B scene.</li> <li>Language Skills: Knowledge of Arabic & English is a major advantage.</li> </ul> Compensation Model This is a 100% performance based role with high earning potential. Our model is built on a fair and lucrative percentage based structure: you will receive a significant percentage (starting at 55%) of the total project fee for every client engagement you successfully deliver. This model rewards you directly for your expertise and results, offering flexibility and uncapped income potential. How to Apply If you are an experienced F&B professional ready for a flexible and rewarding partnership, we want to hear from you. Please send your CV and a brief cover letter explaining your relevant experience and why you would be a great fit for this partnership to:

Freelance F&B Consultant Partner

mcv hospital pollachi

should take care of patientsMinimum 1 or 2 years experienceconduct pre-op evaluationtake care of post-op patientsaccommodation and food are availabledetails to be discussed with the chief consultantJob Type: Full-timePay: ₹11,000.00 - ₹18,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Ability to commute/relocate:<ul><li>Pollachi, Tamil Nadu (Coimbatore District): Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Staff Nurse

HGM (Hospitality Group)

We are seeking an experienced Pastry Consultant to support the development, improvement, and standardization of our pastry and dessert offerings. The consultant will work closely with management and kitchen teams to enhance product quality, cost efficiency, and presentation in line with our brand standards.Key Responsibilities<ul><li>Develop and refine pastry and dessert recipes</li><li>Improve existing menu items and introduce new concepts</li><li>Standardize recipes, portioning, and production methods</li><li>Train and guide kitchen staff on pastry techniques and best practices</li><li>Support cost control, sourcing, and ingredient optimization</li><li>Ensure high standards of quality, consistency, and food safety</li></ul>Requirements<ul><li>Proven experience as an Executive Pastry Chef &amp; Consultant</li><li>Strong knowledge of bakery and pastry production</li><li>Experience in menu development and kitchen training</li><li>Ability to work independently and provide clear guidance</li><li>Prior experience in caf&eacute;s, restaurants, or hospitality brands is preferred</li></ul>Job Type: Full-time

Pastry Consultant

Gozour Foundation for Development

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 The deadline has been extended!
 
 
 Gozour Foundation for Development (GFD) is seeking a consultant to provide Assessment of the Status and Professional Needs of Persons with Disabilities (PwD) in Relation to Vocational Training and Employment in the Hospitality and Food Sector.
 
 
 
 
 
 The overall objective of the project is to facilitate the socioeconomic inclusion of 1200 migrants, refugees, and Egyptian host community members in Greater Cairo through a comprehensive capacity building program to enhance their socioeconomic resilience, improve their self-reliance and strengthen their access to safe and sustainable livelihoods in the catering and food industry sector.
 
 
 
 
 
 Interested candidates are invited to submit their proposals (Technical &amp; Financial) by email to: Hend@gozour.org
 
 
 Deadline: January 08th, 2026
 
 
 
 
 
 For more details, please visit:
 
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Assessment of the Employment & Vocational Needs of Persons with Disabilities in the Hospitality & Food Sector

14th Street Pizza Co

He /She must be creative with Food of an International standard.Should be able to introduce new products.Part time / Consultant can also be considered if competent.Expert in Pizza R&amp; D.Job Type: Full-timePay: Rs80,000.00 - Rs180,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

CHEF

Bluejay travels private llimited

Job Title: Travel Consultant Location: [West Africa / senegal/ conkary/abidjan / india]Job Type: [Full-Time / Contract]About Us: Bluejay travels private limited is a dynamic and customer-focused travel agency specializing in providing exceptional travel experiences, whether for leisure or business. We are passionate about helping clients create unforgettable memories across the globe.Job Summary:We are looking for a detail-oriented and customer-driven Travel Consultant to join our team. The successful candidate will be responsible for helping clients plan, organize, and book their travel itineraries including flights, accommodations, tours, and transportation.Note : we are hiring for the west africa branches and jaipur brach also. so if anyone is interested to boost career with us please share your cvs and connect with us.Job Types: Full-time, FresherPay: ₹15,000.00 - ₹80,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Commuter assistance</li><li>Food provided</li><li>Internet reimbursement</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Travel Consultant

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