restaurant manager

chef de partie

commis chef

head chef

restaurant supervisor

food preparation worker

Aspire Global Human Resources

COMMI IIIKey Responsibilities:<ul><li>Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).</li><li>Support senior chefs with cooking, plating, and presentation of dishes.</li><li>Ensure mise en place (ingredients and tools) is ready before each service.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Handle and store food items properly to prevent spoilage or contamination.</li><li>Clean and sanitize kitchen equipment and utensils after use.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).</li><li>Assist in receiving, checking, and storing kitchen supplies and deliveries.</li><li>Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent (culinary diploma preferred).</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>0&ndash;1 year of experience in a kitchen or food production environment preferred.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and follow instructions.</li></ul>Please mail your application asap to connect@aspireglobal-hr.comcandidates should have transferable visa and can join immediatelyJob Type: Full-timePay: QAR1,400.00 - QAR1,450.00 per month

COMMI 3

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

Dodo Pizza Restaurants

Job Title: Pizza MakerLocation: Doha,Qatar Job Type: Full-timeAbout Us: Dodo Pizza is a fast-growing pizza restaurant committed to delivering delicious, high-quality pizzas to our customers. We pride ourselves on fresh ingredients, excellent customer service, and a positive work environment. We are currently seeking skilled and passionate Pizza Makers to join our team.Key Responsibilities:-Prepare pizza dough, sauces, and toppings according to company recipes and standards.-Operate ovens and other kitchen equipment safely and efficiently.-Ensure pizzas are cooked and presented in a consistent, high-quality manner.-Monitor food stock and assist in inventory management.-Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.-Follow portion control guidelines to minimize wastage.-Support other kitchen operations when required.Requirements:Proven experience as a Pizza MakerKnowledge of pizza dough preparation, baking techniques, and topping combinations.Ability to work in a high-pressure, fast-paced kitchen environment.Strong attention to detail and commitment to quality.Good communication and teamwork skills.Flexibility to work shifts, weekends, and holidays as per business needs.Job Type: Full-timePay: From QAR3,000.00 per month

Pizza Makers

ELITE PROJECTS

The Commis 1 &ndash; Cold Kitchen assists in preparing salads, sandwiches, canap&eacute;s, and other cold dishes while maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Prepare cold dishes as per menu and recipe standards.</li><li>Maintain portion control, freshness, and visual presentation.</li><li>Ensure food items are properly labeled and stored.</li><li>Follow all food hygiene and safety procedures.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li><li>Assist senior chefs in food preparation and plating.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;3 years of experience in cold kitchen operations.</li><li>Strong knowledge of cold food preparation and plating.</li><li>Good teamwork and communication skills.</li><li>Locally available in Qatar with NOC and immediate joining availability.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

Commi Chef (Cold Kitchen)

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols 
Relationships and working expectations<ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Production Leads to support workflow efficiency and production consistency</li><li>
Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times</li></ul>
Main Responsibilities<ul><li>
Assist with the preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines</li><li>
Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams</li><li>
Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol</li></ul>
Ideal Candidate
Qualifications<ul><li>
Proven experience as a Commis 3 or Commis 2 in high-volume hotels or central kitchens ( 2 - 3 years minimum)</li><li>
Proficient with basic health and safety, Haccap standards (certification preferred)</li></ul>
Knowledge and competency<ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Proficient in communication in English and working in a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul>
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Commis Chef - Butchery

Marriott International

<div>Additional Information 
Job Number25184270 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Babel

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25177473
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis II

Explore 694+ Food preparation worker in Doha Qatar this November. Find roles across top companies and apply now to boost your career.