restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

sous chef Jobs in Dubai United Arab Emirates

sous chef

catering operations manager Jobs in Dubai United Arab Emirates

catering operations manager

chef de partie (pastry kitchen) Jobs in Dubai United Arab Emirates

chef de partie (pastry kitchen)

commis chef Jobs in Dubai United Arab Emirates

commis chef

food preparation worker

Quick Group

The Juice &amp; Sandwich Maker is responsible for preparing fresh juices, smoothies, and sandwiches according to standard recipes while maintaining high standards of hygiene, quality, and customer service. The role requires speed, accuracy, and cleanliness in a fast-paced environment.Key ResponsibilitiesJuice &amp; Beverage Preparation<ul><li>Prepare fresh fruit juices, smoothies, milkshakes, and mocktails as per menu standards.</li><li>Wash, peel, cut, and store fruits and vegetables correctly.</li><li>Operate blenders, juicers, and related equipment safely.</li><li>Ensure freshness, correct portions, and consistent taste.</li></ul>Sandwich &amp; Snack Preparation<ul><li>Prepare sandwiches, wraps, burgers, and light snacks as per recipes.</li><li>Ensure proper filling, presentation, and portion control.</li><li>Toast, grill, or heat items when required.</li><li>Pack takeaway orders neatly and hygienically.</li></ul>Hygiene, Safety &amp; Cleanliness<ul><li>Follow food safety and hygiene standards (HACCP or local authority rules).</li><li>Maintain cleanliness of preparation area, counters, utensils, and equipment.</li><li>Ensure proper storage of fruits, bread, dairy, and ingredients.</li><li>Dispose of waste correctly and maintain pest-free conditions.</li></ul>Inventory &amp; Stock Control<ul><li>Monitor stock levels of fruits, bread, spreads, and packaging materials.</li><li>Minimize food wastage and report low stock or spoilage.</li><li>Assist in daily stock checking and FIFO practices.</li></ul>Customer Service &amp; Teamwork<ul><li>Handle customer orders politely and accurately.</li><li>Coordinate with cashier and kitchen staff for smooth service.</li><li>Work efficiently during peak hours.</li><li>Follow instructions from Supervisor or Manager.</li></ul>Skills &amp; Requirements<ul><li>Experience in juice bar, caf&eacute;, or sandwich station (preferred).</li><li>Basic knowledge of food hygiene and safety.</li><li>Ability to work fast while maintaining quality.</li><li>Good communication and customer-service skills.</li><li>Physically fit to stand for long hours.</li></ul>Preferred Qualifications<ul><li>Food handling or hygiene certification.</li><li>Experience in caf&eacute;s, supermarkets, or QSR outlets.</li></ul>Working Conditions<ul><li>Shift-based role including weekends and holidays.</li><li>Standing work with frequent use of kitchen equipment.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Sandwich Maker

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis A

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis B

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
</div>

Commis 2 -Rang Mahal

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Muzna Food & Beverages LLC

<ul><li>Cleaning and sanitizing work surfaces, equipment, dishes, and utensils</li><li>Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation</li><li>Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed</li><li>Maintaining inventory of supplies and ordering materials needed by the department</li><li>Monitoring food storage conditions to ensure they are safe and stable</li><li>Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items</li><li>Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces</li><li>Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets</li><li>Following safety procedures for using equipment, disposing of waste products, and other activities</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Steward

Chef de Partie (Pastry Kitchen)

Explore 1072+ Food preparation worker in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.