site supervisor

restaurant manager

safety officer

hse officer

supervisor

food safety supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25143775
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
 
 
 
 Love What You Do Even More
 
 
 
 At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
 
 
 Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
 
 
 <ul>
 <li>
 An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
 </li>
 <li>
 Learning opportunities with some of the best professionals the region has to offer.
 </li>
 <li>
 We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
 </li>
 <li>
 A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
 </li>
 <ul>
 <li>
 World class training and development, including leadership development.
 </li>
 <li>
 Recognition programs.
 </li>
 <li>
 Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
 </li>
 <li>
 Discounted food &amp; drink in all our restaurants and bars.
 </li>
 <li>
 Discounts for your friends and family.
 </li>
 <li>
 Unlimited career opportunities (Internationally and locally)
 </li>
 <li>
 Medical and Life insurance
 </li>
 </ul>
 <li>
 Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 <ul>
 <li>
 Assist the Director of Food Safety &amp; Environmental Services and Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested.
 </li>
 <li>
 To determine on daily walk throughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
 </li>
 <li>
 Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
 </li>
 <li>
 As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
 </li>
 <li>
 Conducts regular inspections of all food handling areas, bars, room&rsquo;s amenities, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
 </li>
 <li>
 Ensure sick food handlers especially kitchen staff &amp; food and beverage staff are not preparing or handling food or serving food.
 </li>
 <li>
 Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage.
 </li>
 <li>
 Monthly food sampling.
 </li>
 <li>
 Support in the data collection and recording of guest and supplier complaints.
 </li>
 <li>
 Conduct trial runs as and when scheduled and/or needed.
 </li>
 <li>
 Conduct administrative duties as and when required.
 </li>
 <li>
 Provide feedback to the Manager and Dir. FS &amp; ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
 </li>
 <li>
 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
 </li>
 <li>
 Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
 </li>
 <li>
 Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
 </li>
 <li>
 Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
 </li>
 <li>
 Follow guidelines and checklists related to PIC (Person in charge)
 </li>
 <li>
 Support initiatives related to food safety.
 </li>
 <li>
 Report any guest complaints or other issues related to food safety to the Dir. FS &amp; ES or Food safety manager.
 
 
 </li>
 </ul>
 Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors, for proper operation, and report issues or problems to facility management
 
 
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Safety - Supervisor

<div>Who we are:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Job Summary:
GMG Everyday Goods stores compliance with all applicable food safety legislation, standards, and procedures. This role involves conducting regular inspections and scheduled food safety audits to maintain compliance and uphold high standards of hygiene and food handling. The Food Safety Supervisor oversees the implementation of food safety programs, monitors food handling practices, ensures proper receiving, storage and display of food products and delivers staff training to minimize contamination risks. Acting as primary point of contact for all food safety-related matters, including external audits. 
Job Responsibilities:
Actively participate in development and implementation of HACCP / ISO 22000 Food Safety Management Systems, programs, and processes in Everyday Goods Stores.
Develop and update food safety procedures, guidelines, and manuals according to evolving business requirements.
Deliver various levels of internal food safety training (Basic Food safety, HACCP Awareness, Allergens Awareness, SOP Awareness, etc.).
Identify and coordinate external trainings (as per the Regulatory requirements by Emirate) for Store Employees.
Analyze training effectiveness and maintain training records.
Regularly assess Store employee awareness and deliver on the job trainings to bridge the knowledge gaps identified.
Plan and conduct internal Food Safety audits of store operations and related activities; ensure timely implementation of corrective action plans.
Conduct investigations to identify root causes of food safety-related customer complaints, regulatory inspections, and other incidents.
Conduct supplier evaluations and on-site audits for new and existing high-risk suppliers to ensure source safety.
Perform periodic risk assessments and hazard analyses when introducing new products or processes. 
Analyze trends and occurrences related to food safety and prepare monthly performance reports.
Maintain regular communication with regulatory bodies to stay informed of new requirements and ensure timely implementation within the business. 
 
Educational Qualification
Bachelor&rsquo;s degree in food technology / food science / Microbiology
Functional / Technical Competences<ul><li>Teamwork
</li><li>Customer Focus</li><li>Analytical Skills</li><li>Innovation</li><li>Attention to Details
</li><li>Risk Management</li><li>Data Analysis and Reporting</li></ul></div>

Food & Safety Supervisor - Everyday Goods Retail

Catering Services

Position OverviewThe Catering Supervisor with a camp catering background is responsible for overseeing all aspects of food service operations within a camp environment. This role ensures the efficient preparation, delivery, and service of meals while maintaining high standards of hygiene, safety, and customer satisfaction. The Catering Supervisor manages a team of kitchen and service staff, coordinates with camp management, and ensures compliance with dietary requirements and company policies.Requirements<ul><li>Proven experience as a Catering Supervisor or similar role, preferably in a camp or remote site environment.</li><li>Strong knowledge of food safety, hygiene, and sanitation standards.</li><li>Experience in menu planning, inventory management, and staff supervision.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work in a fast-paced, dynamic environment and adapt to changing needs.</li><li>Strong communication and interpersonal skills.</li><li>Basic computer skills for record-keeping and reporting.</li><li>Flexibility to work irregular hours, including weekends and holidays, as required by camp operations.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Catering Supervisor

Emirates Flight Catering

<div>
 
 Business Unit Purpose
 
 
 To deliver safe, efficient, and high-quality catering and food preparation services that support operational excellence, regulatory compliance, and customer satisfaction across airline and non-airline operations.
 
 
 
 
 
 Job Purpose
 
 
 To support the Operations Supervisor in managing day-to-day catering operations, ensuring the timely preparation, dispatch, and delivery of catering items. The role focuses on resource optimisation, adherence to safety and quality standards, and meeting customer requirements while driving continuous improvement in operational performance.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Prepare and manage resource allocation in collaboration with the Operations Supervisor to meet demand efficiently and achieve operational objectives.
 </li>
 <li>
 Coordinate and ensure the timely delivery of catering equipment and items in collaboration with stakeholders to support smooth operations.
 </li>
 <li>
 Supervise and delegate tasks to team members in the preparation, dispatch, and loading of catering items, ensuring compliance with safety and quality standards.
 </li>
 <li>
 Provide guidance and support to team members, addressing performance or operational issues while promoting a culture of safety, teamwork, and efficiency.
 </li>
 <li>
 Lead Behaviour-Based Safety Management (BBSM) checks and ensure compliance with departmental SOPs, food safety regulations, and company policies.
 </li>
 <li>
 Monitor and manage inventory levels by tracking stock usage, coordinating replenishment, and ensuring materials and equipment are available to meet demand while minimising waste and controlling costs.
 </li>
 <li>
 Assist in maintaining accurate records and reports on production volumes, inventory levels, quality control checks, and operational performance metrics.
 </li>
 <li>
 Identify areas for process improvement and propose actionable plans to enhance efficiency, reduce costs, and improve customer satisfaction.
 </li>
 </ul>
 
 
 
 
 
 Job Context
 
 
 
 This role is part of the Flight Preparation Operations team and operates in a high-volume, fast-paced catering environment. The Assistant Operations Supervisor ensures compliance with food safety, company policies, and industry standards while managing operational processes. The job requires strong organisational skills, adaptability, and the ability to supervise teams effectively under tight deadlines, ensuring service quality and operational resilience.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 
 Education Qualifications
 
 
 <ul>
 <li>
 Diploma or equivalent qualification (mandatory)
 </li>
 </ul>
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum 3 years of experience in flight operations, food packing, or logistics, preferably within the airline catering or food service industry
 </li>
 <li>
 At least 2 years of experience in a team leader or supervisory capacity (preferred)
 </li>
 </ul>
 
 
 Skills
 
 
 <ul>
 <li>
 Strong knowledge of operations management, including resource allocation and inventory control
 </li>
 <li>
 Excellent verbal and written communication skills for effective interaction with team members and stakeholders
 </li>
 <li>
 Ability to lead, supervise, and motivate teams while delegating tasks effectively
 </li>
 <li>
 Strong analytical and problem-solving abilities to address operational challenges promptly
 </li>
 <li>
 Effective time management and prioritisation skills to meet strict deadlines in a dynamic environment
 </li>
 </ul>
 
 
</div>

Assistant Operations Supervisor

Position OverviewThe assistant cook at kiosks supports the main cook or chef in preparing and serving food items. This role involves assisting with food preparation, maintaining cleanliness and hygiene, and ensuring efficient kitchen operations in a fast-paced, multicultural environment.Responsibilities<ul><li>Assist in the preparation and cooking of menu items according to established recipes and standards.</li><li>Wash, peel, chop, and cut ingredients as directed by the main cook or chef.</li><li>Ensure all food items are prepared in a timely manner to meet customer demand.</li><li>Follow all health, safety, and hygiene regulations as required by Global Village UAE.</li><li>Store food supplies properly and monitor inventory levels, reporting shortages to the supervisor.</li><li>Assist with receiving and checking deliveries of food and supplies.</li><li>Support the setup and breakdown of the kitchen area at the beginning and end of each shift.</li><li>Cooperate with team members to ensure smooth and efficient kitchen operations, especially during busy periods.</li><li>Perform other duties as assigned by the main cook, chef, or supervisor.</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Assistant Cook

Sprout investments LLC

Job Title: Restaurant Supervisor (Food Court Concept) Location: Dubai, UAEWe are urgently seeking a detail-oriented, reliable, and experienced Restaurant Supervisor to join our growing chain of restaurants (Food Court Concept) in Dubai.In this role, you will play a key part in managing daily operations, ensuring smooth service, maintaining quality standards, and motivating staff to deliver an excellent guest experience. The ideal candidate will have strong leadership skills, a customer-first mindset, and solid knowledge of restaurant operations.Key Responsibilities<ul><li>Supervise and manage both front-of-house and back-of-house operations.</li><li>Ensure customer satisfaction by promoting excellent service and handling complaints professionally.</li><li>Maintain consistent food quality and hygiene standards.</li><li>Monitor staff performance, provide feedback, and implement improvements.</li><li>Forecast and manage inventory for food, beverages, and supplies.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Identify opportunities to reduce costs and improve efficiency.</li><li>Prepare and submit weekly, monthly, and annual reports.</li><li>Train and mentor new staff, while providing ongoing coaching to existing team members.</li></ul>Requirements<ul><li>High school diploma or equivalent (additional hospitality certifications a plus).</li><li>Proven experience in restaurant supervision/management, preferably in the hospitality or food court industry.</li><li>Strong knowledge of food and beverage service.</li><li>Familiarity with restaurant management software.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to make quick, effective decisions in a fast-paced environment.</li></ul>Preferred Qualifications<ul><li>UAE driving license and own car (advantage).</li><li>Hands-on experience in both front-of-house and back-of-house operations.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED3,000.00 - AED3,300.00 per monthApplication Question(s):<ul><li>Are you availble to join immediately? </li></ul>Experience:<ul><li>Supervisor : 2 years (Required)</li></ul>Language:<ul><li>Gorkhali/Hindi/Burmese/ (Required)</li></ul>

Restaurant Supervisor

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
The incumbent in the Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG Foods processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG&rsquo;s standards for safety and equipment reliability.
Key Responsibilities:<ul>
<li>
Conduct preventative maintenance of equipment as per the schedule. Identify problems as they arise, informing Maintenance Supervisor of deviations, or when unfamiliar with situations.</li>
<li>Assist Maintenance Supervisor with daily maintenance tasks and in case of any breakdown activities.</li>
<li>Assisting in implementing preventive maintenance schedules, inspect equipment for wear and potential issues, and replace faulty components promptly to avoid breakdowns.</li>
<li>Compliance with HACCP/GMP standards.</li>
<li>Document maintenance activities, manage tools and spare parts inventory, and adhere strictly to safety protocols.</li>
<li>Perform any other assignments as required by the Maintenance Supervisor.</li>
<li>Working closely with production staff, the incumbent will provide input to enhance machine performance, recommend improvements for machinery efficiency, and contribute to a safe and effective maintenance culture within the facility.</li>
</ul>
Required skills &amp; Qualifications:<ul>
<li>
Minimum 1-2 years' experience in machine operation/technical work within frozen food industry.</li>
<li>High School Diploma or ITI trade certificate (electrical/mechanical).</li>
<li>Basic knowledge of MEP and food hygiene.</li>
<li>Skilled in setting parameters and molds for processing/packaging machines.</li>
<li>Strong knowledge of safety procedures and equipment handling.</li>
<li>Proficient in preventive, predictive, and breakdown maintenance.</li>
<li>Strong troubleshooting and fault-finding skills.</li>
<li>Effective communication and accurate documentation of maintenance activities.</li></ul></div>

Maintenance Technician - Frozen Food - Everyday Goods Food

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