hr manager

project manager

assistant project manager

digital marketing manager

sales manager

restaurant manager

Trove Restaurant and Cafe LLC

1. Assisting the Restaurant Manager and Assistant General Manager in carrying out their duties.2. Setting sales targets.3. Maximizing sales and profitability.4. Providing your team with a stimulating and supportive environment.5. Maintaining and increasing standards of customer service.6. Driving team performance.7. Monitoring the duties of other staff members.8. Establishing and enforcing the industry and company&rsquo;s standard operating procedures and policies.9. Controlling the training and development of your staff.10. Coordinating daily front of the house and back of the house restaurant operations.11. Working as the manager on the floor (MTF).12. Working as the manager on duty (MOD).13. Managing workgroups.14. Maintaining complete knowledge of all our foods and beverages, outlets, services, and hours of operation.15. Managing the restaurant food expo.16. Doing administrative tasks and creating work schedules.17. Reporting broken equipment.18. Spotting items that are about to expire or go out of stock.19. Regularly reviewing the quality of our supplies and researching new vendors.20. Ensuring that all our items are well labeled.21. Informing the management and receivers about items that need to be ordered.22. Delivering superior service and maximizing guests&rsquo; satisfaction.23. Responding efficiently and accurately to guests&rsquo; complaints.24. Visiting our guests&rsquo; tables for feedbacks and updating them on their foods and drinks.25. Organizing and supervising shifts.26. Appraising staff performance and providing feedback to improve productivity.27. Positively and politely motivating our staff to perform better.28. Ensuring compliance with sanitation and safety regulations.29. Managing the restaurant&rsquo;s good image and suggesting ways to improve it.30. Controlling operational costs and identifying measures to cut waste.31. Creating detailed reports on weekly, monthly, and annual revenues and expenses.32. Promoting the brand in the local community through word-of-mouth and restaurant events.33. Recommending ways to reach a broader audience, such as discounts and social media adverts.34. Training new and existing employees on proper customer service practices.35. Training the managers on training (MITs) on every aspect of our organization and how to be great managers.36. Contributing to menu engineering.37. Implementing policies and protocols that will maintain future restaurant operations.38. Ensuring that employees work under safe and clean conditions.39. Attending and reminding the employees to attend person-in-charge, basic food hygiene, and work safety training programs.40. Carrying out other related tasks and responsibilities.Job Types: Full-time, Permanent

Assistant Restaurant Manager

Meliá Hotels International

<div><div><div>&ldquo;The world is yours with Meli&aacute;&rdquo;</div> 
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Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.</div> 
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Discover some of the benefits we offer:</div> 
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<li>My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li></ul> 
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<li>My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li></ul> 
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<div>We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center. And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline.</div> 
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At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. #LI-MRNS:</div>
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JOB SPECIFICATIONS:</div>
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<li> Must have at least 2 years&rsquo; experience in F&amp;B outlet management position.</li>
<li>College Degree or Equivalent</li>
<li>Excellent working knowledge of food and beverage service</li>
<li>Strong English communication and organisational skills</li>
<li>Strong technical knowledge</li>
<li>Analytic oriented / able to make report and analysis to improve on different levels</li>
<li>Professional appearance</li>
<li>Computer skills (excel, email, MICROS,)</li></ul> 
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<div></div><div>At Meli&aacute; we are all VIP</div> 
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At Meli&aacute; Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.</div> 
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We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.</div> 
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Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is &quot;Towards a sustainable future, from a responsible present&quot;. Thanks to al our collaborators, we make it possible.</div> 
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To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the &quot;Protect Your Application&quot; page.</div> 
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If you want to be &ldquo;Very Inspiring People&ldquo;, follow us on:</div> 
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INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR</div></div></div>

Assistant Restaurant Manager (38481)

Ramee Group of Hotels

Job SummaryThe Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations within the property. This includes managing restaurant, bar, banquet, and room service operations to ensure high-quality service, profitability, and guest satisfaction. The role involves team management, cost control, menu planning, and maintaining hygiene and safety standards. Prior Experience of Night Club will be an added advantage.Key ResponsibilitiesOperations Management<ul><li>Oversee daily operations of restaurants, bars, banquets, and other F&amp;B outlets.</li><li>Ensure smooth service and excellent guest experience.</li><li>Monitor service standards and implement improvements when needed.</li></ul>Team Leadership<ul><li>Recruit, train, and supervise F&amp;B staff including supervisors, captains, and service associates.</li><li>Conduct staff scheduling and performance evaluations.</li><li>Foster a positive and productive work environment.</li></ul>Financial Management<ul><li>Manage budgets, food cost, beverage cost, and labor cost.</li><li>Monitor sales and implement strategies to increase revenue.</li><li>Control wastage and ensure efficient inventory management.</li></ul>Menu &amp; Quality Control<ul><li>Work with the Executive Chef on menu planning and pricing.</li><li>Ensure consistency in food and beverage quality.</li><li>Monitor presentation and service standards.</li></ul>Customer Service<ul><li>Handle guest feedback and complaints professionally.</li><li>Ensure high levels of customer satisfaction and repeat business.</li></ul>Compliance &amp; Hygiene<ul><li>Ensure compliance with food safety regulations and hygiene standards.</li><li>Maintain cleanliness in all F&amp;B areas according to health and safety guidelines.</li></ul>Required Qualifications<ul><li>Bachelor&rsquo;s degree or diploma in Hotel Management / Hospitality Management.</li><li>5&ndash;10 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a managerial role.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of restaurant management software and POS systems.</li><li>Ability to work under pressure and manage multiple outlets.</li></ul>Key Skills<ul><li>Leadership &amp; Team Management</li><li>Cost Control &amp; Budgeting</li><li>Customer Service Excellence</li><li>Inventory &amp; Vendor Management</li><li>Sales &amp; Revenue Management</li><li>Problem Solving</li></ul>Preferred Experience<ul><li>Experience in luxury hotels, resorts, or large restaurant chains.</li><li>Knowledge of wine, beverages, and fine dining service standards.</li><li>Prior Experience of Night Club will be an added advantage.</li></ul>Job Types: Full-time, PermanentPay: From AED9,000.00 per monthWork Location: In person

Food & Beverage Manager - Night Club

Brix Cafe

Job Type: Full-timeJob Summary: We are looking for a motivated and responsible Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate will supervise staff, maintain service standards, and support smooth restaurant operations. This position is part of the Emiratization program and is open to UAE Nationals only.Key Responsibilities:<ul><li>Supervise restaurant staff including waiters, hosts, and cashiers</li><li>Ensure excellent customer service and handle guest complaints professionally</li><li>Monitor food quality, presentation, and service standards</li><li>Manage staff schedules, shifts, and attendance</li><li>Ensure cleanliness, hygiene, and safety standards are maintained</li><li>Assist with daily sales reports, billing, and cash handling</li><li>Train and guide new team members</li><li>Coordinate with kitchen staff to ensure timely service</li><li>Monitor inventory and report shortages to management</li></ul>Requirements:<ul><li>UAE National (Emiratization requirement)</li><li>High School Diploma or Bachelor&rsquo;s Degree in Hospitality Management or related field</li><li>2&ndash;4 years of experience in restaurants or hospitality industry preferred</li><li>Strong leadership and communication skills</li><li>Ability to work in shifts, weekends, and holidays</li><li>Good customer service and problem-solving skills</li></ul>Benefits:<ul><li>Competitive salary</li><li>Career development opportunities</li><li>Health insurance (as per company policy)</li><li>Paid annual leave</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you hold a valid UAE Family Book?</li></ul>

Restaurant Supervisor - UAE National

Mayfair garden

Required headwaiter who can manage a small restaurant for our new opening in Middle East and as well for France Paris minimum experience required in luxury restaurant and find dining restaurant 6 to 7 yearsJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Head Waiter

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who help us create great hotels guests love.
Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.
With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time, and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.
We have an exciting opportunity for you as Outlets Manager to join our enthusiastic team at Crowne Plaza Dubai Marina in our All Day Dining and Lobby Loung / Bar
As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest experience. The Outlet Manager will also be required to manage, train, and develop colleagues and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage Restaurants operations</li><li>
Maintain exceptional levels of customer service</li><li>
Recruit, manage, train and develop the Restaurant team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food and Payroll</li><li>
Drive sales to maximize budgeted revenue</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences in a similar role in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.
IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. 
 
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Outlets Manager at Crowne Plaza Dubai Marina

Amaya Restaurant Dubai

JOB PURPOSEResponsible for assisting with the overall supervision of the floor operations to achieve optimal departmental profitability, quality service and standards, and guest satisfactionJOB DESCRIPTION1. Assist the Supervisor and/or Manager in supervising daily operations throughout the allocated shift2. Assist the Supervisor and/or Manager in achieving revenue goals by briefing and training team members with all the standards of service3. Suggest work schedules based on business demands and manning guidelines4. Conduct pre-shift briefings with the team and review all information pertinent to set-up and service in the absence of Supervisor and/or Manager5. Ensure that opening and closing checklist are completed and filed on a daily basis6. Ensure stations and side work are completed by the team, communicate additions or changes to assignments as they arise throughout the shift, identify situations which compromise the department&rsquo;s standards7. Ensure and follow up that guests&rsquo; orders are prepared in a timely manner, orders are checked for accuracy, serve as a liaison between the back-of-house and front-of-house8. Ensure that all orders are prepared and served according to established standards and presentation9. Inspect table set-ups, checks for cleanliness and arrangement as per departmental standards, rectify deficiencies with respective personnel10. Inform Supervisor with the inventory and ensure that all materials and equipment are accurately requested11. Establish performance and development goals for team members; provider mentoring, coaching and regular feedback to help manage conflict and improve performance12. Ensure to maintain highest guest satisfaction and carry it down through team members13. Demonstrate in-depth knowledge of all menu items in order to be able to describe and recommend products to guests14. Demonstrate in-depth knowledge of handling POS system15. Maintain knowledge of policies and procedures and follow health and safety practices at all times16. Carry out additional tasks as instructed by the ManagementJOB SPECIFICATION1. With 3-4 years of relevant experience in Hospitality or F&amp;B field2. Good working knowledge in restaurant management software and POS system3. Strong management skills, organizational skills, and analytical skills4. Pleasant and professional personality, excellent communication skillsJob Types: Full-time, PermanentPay: AED4,500.00 - AED6,000.00 per month

Senior Waiter

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