sales manager

marketing manager

finance manager

construction manager

hr manager

restaurant manager

Bait Maryam 

ABOUT USBait Maryam is a Michelin-recognized, family-run Levantine restaurant founded by Chef-Owner Salam Daqqaq. We are committed to serving authentic, high-quality Levantine dishes using fresh, locally-sourced ingredients.Bait Maryam is seeking Restaurant Manager to join our team to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:<ul><li>Maintaining safety and food quality standards</li><li>Keeping customers happy, getting their feedback on the experience and handling complaints</li><li>Organizing schedules, keeping track of employees&rsquo; hours and recording data</li><li>Ordering supplies while staying within budget limitations</li><li>Supervising daily shift operations, including front- and back-of-house restaurant operations</li><li>Controlling operational costs and identifying ways to cut waste</li><li>Appraising staff performance and disciplining or retraining employees to correct poor performance</li><li>Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</li><li>Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.</li><li>Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.</li><li>Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</li><li>Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</li><li>Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans</li><li>Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring food presentation and service.</li><li>Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</li></ul>Experience in an Arabic Restaurant is a must.Job Types: Full-time, Contract Contract length: 24 monthsPay: AED7,000.00 - AED8,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager-Levant

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Promote restaurant business and continually increase database contacts</li><li>Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained</li><li>Ensure and promote compliance with all local liquor, health and sanitation regulations</li><li>Manage and provide direction to all bar employees on the floor during shifts and events</li><li>Hold staff accountable to uphold uniform and grooming standards to the highest level</li><li>Ensure that staff receives consistent and proper communication (verbal, email, memos etc)</li><li>Monitor departments performance with respect to the restaurant budgets</li><li>Monitor and maintain proper inventory to ensure it&rsquo;s in line with budgeted cost of sales</li><li>Seek out and produce events to generate revenues for the property</li><li>Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property</li><li>Consistently monitor quality of service and product delivered on property</li><li>Collaborate on needs of departmental staff scheduling</li><li>Instruct staff in on-going training to uphold service standards</li><li>Coordinate menu sponsorship deals and menu product placement</li><li>Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property&rsquo;s functionality and overall look.</li><li>Interview employees and provide input on talent selection</li><li>Assess employee performance and provide feedback annually and throughout the year</li></ul> 
Qualifications<ul><li> 
High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred</li><li>Two to three years&rsquo; experience in overall Food and Beverage operation as well as senior F&amp;B management experience</li><li>Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits</li><li>Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Ability to multitask, work in a fast-paced environment and have a high-level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Restaurant Manager

RTC-1 Employment Services

The Role
 Position Title: Restaurant Manager (2 Vacancies) Employment Type: Full Time Salary: up to 14K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: • A vibrant Dubai-based health café, serving fresh, additive-free bowls, smoothies, and juices made from locally sourced ingredients. Job Description: • Lead daily front- and back-of-house operations, enforce SOPs, and uphold food, service, and cleanliness standards. • Build and mentor a high-performing team while fostering a culture of exceptional hospitality and proactive guest engagement. • Monitor sales, control costs, manage budgets, and oversee inventory and procurement to ensure profitability and efficiency. • Ensure adherence to health and safety regulations, maintain visual brand standards, and collaborate with marketing on campaigns and customer feedback.
 
Requirements
 Qualifications: • Open to Arabic & Eastern European nationalities • A minimum of 3 years' experience in a leadership position within the hospitality or food and beverage industry, with a preference for candidates who have managed operations across multiple outlets • Valid UAE DL and own car is an added advantage
 
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Hyde Johannesburg Rosebank

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Promote restaurant business and continually increase database contacts
 </li>
 <li>
 Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained
 </li>
 <li>
 Ensure and promote compliance with all local liquor, health and sanitation regulations
 </li>
 <li>
 Manage and provide direction to all bar employees on the floor during shifts and events
 </li>
 <li>
 Hold staff accountable to uphold uniform and grooming standards to the highest level
 </li>
 <li>
 Ensure that staff receives consistent and proper communication (verbal, email, memos etc)
 </li>
 <li>
 Monitor departments performance with respect to the restaurant budgets
 </li>
 <li>
 Monitor and maintain proper inventory to ensure it&rsquo;s in line with budgeted cost of sales
 </li>
 <li>
 Seek out and produce events to generate revenues for the property
 </li>
 <li>
 Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
 </li>
 <li>
 Consistently monitor quality of service and product delivered on property
 </li>
 <li>
 Collaborate on needs of departmental staff scheduling
 </li>
 <li>
 Instruct staff in on-going training to uphold service standards
 </li>
 <li>
 Coordinate menu sponsorship deals and menu product placement
 </li>
 <li>
 Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property&rsquo;s functionality and overall look.
 </li>
 <li>
 Interview employees and provide input on talent selection
 </li>
 <li>
 Assess employee performance and provide feedback annually and throughout the year
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred
 </li>
 <li>
 Two to three years&rsquo; experience in overall Food and Beverage operation as well as senior F&amp;B management experience
 </li>
 <li>
 Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits
 </li>
 <li>
 Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation
 </li>
 <li>
 One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
 </li>
 <li>
 Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
 </li>
 <li>
 Strong verbal and written communication skills in English
 </li>
 <li>
 Maintain positive and productive working relationships with other employees and departments
 </li>
 <li>
 Ability to work independently and to partner with others to promote an environment of teamwork
 </li>
 <li>
 First name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Last name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Email *
 
 
 </li>
 </ul>
 Your email address is required.
 
 
 <ul>
 <li>
 Phone *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Resume *. We accept .pdf, .doc, and .docx formats.
 
 
 </li>
 </ul>
 The file must be of type doc, pdf, docx and not exceed 2MB.
 
 
 <ul>
 <li>
 these questions are a must
 
 
 </li>
 </ul>
 By clicking submit, I consent to the collection of my data in accordance to Ennismore&rsquo;s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *
 
 
 This field is required.
 
 
 Thank you for applying!
 
 
 Good luck!
</div>

Al Saraya Al Hamraa Gen. Trading

Position TitleAssistant Restaurant ManagerReports ToRestaurant ManagerPosition OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily food and beverage operations. This role ensures excellent customer service, smooth staff performance, and adherence to quality, hygiene, and safety standards. The Assistant Manager helps drive sales, control costs, and maintain a positive dining experience for all guests.Key ResponsibilitiesOperations Management<ul><li>Assist in supervising daily front-of-house (FOH) and back-of-house (BOH) operations.</li><li>Ensure restaurant cleanliness, ambiance, and presentation standards are consistently met.</li><li>Monitor food and beverage quality and service speed.</li><li>Oversee reservations, table management, and guest flow during peak hours.</li></ul>Customer Service<ul><li>Ensure guests receive prompt, friendly, and professional service.</li><li>Handle customer complaints and resolve issues quickly and effectively.</li><li>Maintain high guest satisfaction scores and encourage repeat business.</li></ul>Staff Supervision &amp; Training<ul><li>Support training of staff.</li><li>Schedule and manage shifts to ensure adequate coverage.</li><li>Monitor staff performance, provide feedback, and enforce service standards.</li><li>Motivate the team to achieve sales and service goals.</li></ul>Financial &amp; Administrative Duties<ul><li>Assist in monitoring sales, labor, and cost of goods to achieve budget targets.</li><li>Support inventory management and ordering of supplies.</li><li>Ensure compliance with cash handling procedures and POS systems.</li><li>Prepare operational reports as requested by the Restaurant Manager.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with health, safety.</li><li>Maintain licensing and legal requirements.</li><li>Conduct regular safety and hygiene inspections.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience in a supervisory or team leader role in F&amp;B.</li><li>Strong knowledge of restaurant operations and service standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency with POS systems and basic MS Office tools.</li><li>Strong attention to detail and organizational skills.</li></ul>Education &amp; Experience<ul><li>Diploma or degree in Hospitality Management, Business, or related field preferred.</li><li>2&ndash;4 years of restaurant supervisory or assistant management experience.</li><li>Food safety certification is an advantage.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,500.00 per monthApplication Deadline: 31/08/2025

Assistant Restaurant Manager

Al Riyady For Auditing of Accounts EST

Location: Downtown Dubai Salary: Based on experienceRole Overview: Step into a leadership role where luxury meets precision. As Assistant Restaurant Manager, you&rsquo;ll support operations across one of Dubai&rsquo;s most exclusive dining venues, ensuring guests receive nothing short of excellence.Requirements:<ul><li>Previous managerial or supervisory F&amp;B experience</li><li>Strong leadership and problem-solving skills</li><li>Knowledge of fine dining standards and operations</li></ul>Key Responsibilities:<ul><li>Support Restaurant Manager in daily operations and strategy</li><li>Motivate and train staff to exceed guest expectations</li><li>Handle guest relations and resolve escalated concerns</li><li>Ensure compliance with company policies and standards</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Nationality?</li><li>Assistant Restaurant Managerial experience in UAE Fine Dining?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Assistant Restaurant Manager - Luxury Dining (Downtown)

Mandi Man L.L.C.

we are currently looking for restaurants general manager who have good experience in this field.Job Type: Full-time

Restaurant General Manager

Explore 1555+ Restaurant manager in Dubai this September. Find roles across top companies and apply now to boost your career.

1555 restaurant manager jobs IN Dubai

Restaurant Manager-Levant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager - Luxury Dining (Downtown)

Restaurant General Manager