receptionist

cashier

head hostess

housekeeping attendant

restaurant manager

waiter waitress

Bab Al Shams Desert Resort

<div></div><div><div>Waiter/Waitress 
(18604)</div> 
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div> 
<div></div>
<div>
About The Role</div>
<div>
Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) to maximize guest satisfaction.</div>
<div>
Key Duties and Responsibilities</div>
<ul><li>Understands all food and beverage items in the menu and the ability to recommend food &amp; beverage combinations and up-sell alternatives.</li><li>Recognizes and welcomes every guest.</li><li>Performs a final check of the table/tray or trolley set-up before seating/serving guests</li><li>Assists guests with the chair when arriving and departing.</li><li>Introduce the appropriate menu and suggest menu specials to the guests.</li><li>Takes orders and ensures the correct posting into Micros.</li><li>Prepares and serves food and beverage orders and provides courteous, professional, efficient, and flexible service at all times, following the hotel's Standards of Performance.</li><li>Follows the correct sequence of service outlined in the Standard Operating Manual.</li><li>Checks all tables/trays/trolleys to ensure maximum cleanliness and standard settings</li><li>Inquires about the guests' special dietary or allergic requirements and will pass them on to the F&amp;B Outlet Manager or Culinary team.</li><li>Handles money and guest charges accurately.</li><li>Handles guest inquiries courteously and efficiently, reports complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Adapts to rotate within the different sub-departments of the Food &amp; Beverage Division or any other hotel department as assigned.</li><li>Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.</li><li>Performs opening and closing procedures established for the Place of Work as assigned.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating supplies and equipment</li><li>Ensures that the Place of Work and surrounding area is kept clean and organized at all times by keeping the glasses clean and the bar area orderly; clean and polish glassware, chinaware, hollowware, and flatware; cleans all spillage during service time and closing; cleans soiled glass and wipes all.</li><li>Set up tables and bars following food &amp; beverage standards.</li><li>Monitors operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>Responsible for the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times</li><li>Maintains a high standard of personal appearance and hygiene at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control</li><li>Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li></ul>
<div>
Experience &amp; Educational Requirements</div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Food &amp; Beverage Vocational certificate or diploma.</li><li>HACCP certified</li><li>1-2 years in a similar position in a five-star hotel.</li><li>Six months to one year of related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Teamwork</li><li>Effective Communication</li><li>Hard working</li><li>Flexible</li><li>Adaptable</li><li>Friendly</li><li>Patient</li></ul> 
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter/Waitress

LIFE LINE HUMAN RESOURCE

We are looking for experienced and enthusiastic Waiters/Waitresses to join a reputed Fine Dining Restaurant in Dubai. The ideal candidate should deliver exceptional guest service, maintain attention to detail, and ensure a memorable dining experience.Key Responsibilities:<ul><li>Greet guests warmly and present menus.</li><li>Take and serve food &amp; beverage orders promptly.</li><li>Ensure guest satisfaction throughout their dining experience.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Follow hygiene and safety standards at all times.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in fine dining or high-end restaurants.</li><li>Excellent communication and interpersonal skills.</li><li>Presentable, polite, and customer-focused.</li><li>Ready to join immediately or within short notice.</li></ul>Location: Dubai, UAE Salary: AED 2,500 &ndash; 3,000 Visa: Provided by the company Medical Insurance: ProvidedJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Do you know what is upselling?</li><li>Are you currently in Dubai?</li></ul>Experience:<ul><li>waiter : 2 years (Required)</li></ul>Work Location: In person

Waiter/waitress

MILK BAKERY

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Work Location: In person

Waiter / Waitress

Marriott International

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Waiter/ Waitress

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
We're looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable experience.<ul><li>To understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction</li><li>Must comply with the grooming standards of the company</li><li>To extend a courteous, friendly and professional greeting to guests as they arrive and to thank them as they depart</li><li>To make the seniors aware of all guest comments and guest complaints</li><li>To be thoroughly familiar with the service standards and procedures</li><li>To follow specified procedures to properly set up beach beds and cabanas stations.</li><li>To ensure cleanliness and maintenance of the beach areas</li><li>To set up beach with sunbeds, umbrellas and towels and to ensure that guests are provided with clean towels, as needed</li><li>To fold pack the umbrellas in the evenings</li><li>To follow all policies and procedures of the hotel</li><li>To immediately report all suspicious occurrences and hazardous conditions</li><li>To maintain safety of work areas at all times</li><li>To attend all mandatory meetings as directed</li><li>To perform other tasks as required /directed</li></ul> 
Qualifications<ul><li> 
Diploma or degree in vocational hospitality</li><li>1&ndash; 3 years experience in 4-5 star Hotel</li><li>Must be confident and good in speaking Englis</li></ul> 
Additional Information 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. 
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Hilton

<div>Waiter &amp; Waitress at Waldorf Astoria Dubai International Financial Centre
A Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury property, embodies the art of refined service by creating bespoke, intuitive, and memorable dining experiences for our guests. The role seamlessly supports exceptional daily operations, anticipates guest needs, elevates sales through thoughtful recommendations, presents food and beverages to the highest standards of excellence, and maintains an immaculate, safe environment, all while upholding the service philosophy of Waldorf Astoria and the exacting standards of Forbes Travel Guide.
What will I be doing?
A Waiter/Waitress at Waldorf Astoria DIFC delivers exceptional, personalized dining experiences, supports daily operations, anticipates guest needs, recommends thoughtfully to enhance sales, presents food and beverages to the highest standards, and maintains a safe, immaculate environment, all in line with Waldorf Astoria&rsquo;s service philosophy and Forbes Five-Star standards.<div>
Specifically, you will be responsible for performing the following tasks to the highest standards: 
<ul><li>Uphold Waldorf Astoria standards of culinary excellence, refined service, and immaculate presentation at all times.</li><li>Consistently deliver warm, gracious, and anticipatory service, ensuring each guest interaction reflects the elegance, precision, and courtesy.</li><li>Create personalized dining experiences by anticipating guest preferences and responding intuitively to their needs throughout service.</li><li>Demonstrate expert knowledge of the food, wine, and beverage offerings, confidently providing detailed and accurate information regarding ingredients, preparation methods, portion sizes, and dietary or allergen considerations.</li><li>Remain knowledgeable of daily specials, promotions, and menu enhancements, ensuring seamless and engaging communication with guests.</li><li>Apply refined suggestive selling techniques, guiding guests through the menu and enhancing their experience through thoughtful recommendations and discreet upselling.</li><li>Accurately and efficiently take food and beverage orders using approved order pads and POS systems, ensuring clear and timely communication with culinary teams.</li><li>Attentively follow up on the dining experience, ensuring guest satisfaction and resolving concerns with empathy, discretion, and efficiency.</li><li>Impeccably prepare and maintain dining areas by setting refined table arrangements with pristine linens, polished cutlery, elegant glassware, and attention to every detail.</li><li>Clear and reset tables with grace and efficiency, maintaining the highest standards of cleanliness, organization, and presentation throughout service.</li><li>Foster respectful, professional, and collaborative relationships with Team Members across all departments, maintaining a consistently high level of communication and teamwork.</li><li>Participate actively in daily briefings and operational meetings to remain fully informed and aligned with service expectations.</li><li>Contribute proactively toward achieving departmental goals and performance targets.</li><li>Adhere strictly to legal and brand standards by verifying guest identification when required.</li><li>Comply fully with all cash-handling policies, procedures, and financial controls.</li><li>Attend all mandatory trainings and development programs as required by the management team.</li><li>Adhere to all hotel security protocols, fire regulations, and health and safety legislation at all times.</li></ul></div>
What are we looking for?<div>
A Waiter/ Waitress at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values below: 
<ul><li>Positive attitude</li><li>Active listening and effective communication skills - Committed to delivering high levels of customer service
</li><li>Excellent grooming standards
</li><li>Experience in Food and Beverage department and/or industry</li><li>Previous experience of cash handling
</li><li>Knowledge of Food Hygiene Regulations</li></ul></div><div>
It is advantageous in this position if you demonstrate the following capabilities and advantages: 
<ul><li>Experience in luxury hospitality</li><li>Knowledge of Forbes Standards</li></ul></div> 
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts? 
 
Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates a singular experience. If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Waiter & Waitress at Waldorf Astoria Dubai International Financial Centre

Restaurant Dubai

JOB SUMMARYHead Waitress / Head Waiter:To be able to provide guests with the optimum satisfaction in their overall experience at the restaurant. To lead the waiting staff whilst on their shift and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional way.Cashier:To handle cash and credit payments, handle different currencies, make change, give receipts, account for all payments and operate the cash register. Deliver prompt, courteous and accurate service in a manner that compiles with Food &amp; Beverage standards and company policies and procedures relating to cash handling.MAIN DUTIES:&middot; Responsible for maintaining service standards in accordance with established policies and procedures.&middot; Responsible for ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis.&middot; Responsible for attending on-going training on full-time and ensure compliance of company standards and procedures. Maintain standards of food and beverage quality as established through restaurant standards, policies and procedures.&middot; To implement policies and systems as required under the guidance of the management&middot; To effectively manage your staff time and productivity whilst at work.&middot; Follow and maintain service quality assurance.&middot; Arrange proper mis-en-place for busy operation.&middot; Be courteous, warm, smiling while dealing with guests. Be efficient, fast and serve with confidence and flair.&middot; To use up-selling techniques when selling food and beverage items.&middot; Clean all areas in restaurant for hygiene purpose.&middot; Must be able to learn and describe the food proficiently.&middot; Must be able to communicate with the guest to ensure that they are enjoying their meals and take actions to correct any problems.&middot; Correctly post all sales&middot; Ability to use Micros and understand all features available.&middot; Accept proper payment according to the invoice.&middot; In case of cash payments, ensure to receive and return accurate amount.&middot; Maintain a clean and orderly restaurant during service.&middot; Know how to verify the customer&rsquo;s age in order to find their eligibility for the consumption of alcohol beverages.&middot; Prepare a requisition for all items necessary to bring the restaurant inventory back to par stock level after service.Job Type: Full-time

Head Waiter / Head Waitress

Explore 31+ Waiter waitress in Dubai this January. Find roles across top companies and apply now to boost your career.

31 waiter waitress jobs IN Dubai

Waiter/Waitress

Waiter/waitress

Waiter / Waitress

Waiter/ Waitress

Waiter / Waitress

Waiter & Waitress at Waldorf Astoria Dubai International Financial Centre

Head Waiter / Head Waitress