receptionist

housekeeping attendant

chef de partie

barista

bartender

waiter waitress

Jumeira Rotana

Job Description We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as- Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food &amp; beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene) Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed guest expectations and increase revenueSkillsEducation, Qualifications &amp; ExperiencesYou should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.Knowledge &amp; CompetenciesThe ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-AdaptabilityCustomer FocusRecognizing DifferencesTaking ResponsibilityTeamworkUnderstanding the Job

Waiter / Waitress

Mondieu Restaurants LLC

Waiter / waitress Job description, duties and responsibilities
Do you love the feeling of being a host? Do you feel like a fish in water when you satisfy a customer s gourmet needs? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
 What s involved in our cooperation? 
<ul>
<li>You will look after opening and closing the facility</li>
<li>You will be available to customers and maintain a high level of service</li>
<li>You will effectively handle complaints so that customers still feel satisfied despite any negative experiences</li>
<li>You will maintain cleanliness, orders and service, not just so our guests feel good, but you too</li>
</ul>
 What do we offer? 
<ul>
<li>A stable background in a growing and leading company</li>
<li>Career advancement</li>
<li>An opportunity to broaden your knowledge in gastronomy</li>
<li>The opportunity to work in an attractive facility in the Old Town</li>
</ul>
 <ul>
</ul>

JA Resorts & Hotels

Job Summary: As a Waiter / Waitress in the hospitality sector, your primary responsibility is to deliver high-quality food and beverage service in line with the Standard Operating Procedures (SOP) of the Strategic Business Unit (SBU). You will ensure guests receive prompt, courteous, and professional service that enhances their overall dining experience, while maintaining cleanliness, attention to detail, and a strong knowledge of the menu. Duties and Responsibilities <ul>
<li>Ensure all activities adhere to and support JA Resorts &amp; Hotels Quality Standards at all times.</li>
<li>Serve as a key link between the kitchen and service areas to ensure smooth coordination and timely delivery.</li>
<li>Deliver efficient and courteous table and/or counter service of all menu items, including both alcoholic and non-alcoholic beverages.</li>
<li>Maintain up-to-date knowledge of food and beverage offerings to confidently advise and assist guests.</li>
<li>Provide accurate recommendations and upselling based on guests preferences and menu knowledge.</li>
<li>Receive and store food and beverage items in compliance with food hygiene regulations and safety procedures.</li>
<li>Monitor and ensure the quality and presentation of all food and beverage items being served; report any discrepancies to the Supervisor or Assistant Outlet Manager.</li>
<li>Perform all duties with technical accuracy, efficiency, and in line with LQA (Leading Quality Assurance) standards, Standard Operating Procedures (SOPs), and company policies.</li>
<li>Strictly follow HACCP guidelines and Fire Safety Procedures at all times.</li>
<li>Complete all assigned tasks punctually and to required quality standards.</li>
<li>Accurately prepare mise-en-place and organize side stations to support seamless operation during service.</li>
<li>Be aware of upcoming reservations and guest requirements in your assigned section.</li>
<li>Greet guests warmly and present menus in accordance with SOPs.</li>
<li>Take accurate food and beverage orders using upselling techniques where appropriate.</li>
<li>Maintain full knowledge of beverage pricing, including cocktails, shooters, wines, and champagnes.</li>
<li>Enter all orders promptly and correctly into the Point of Sale (POS) system; ensure coordination between service and kitchen/bar teams.</li>
<li>Serve food and beverages efficiently and according to guest orders and company presentation standards.</li>
<li>Regularly check guest satisfaction throughout the dining experience and promptly address any concerns or issues.</li>
<li>Refill beverages as needed and ensure continuous guest comfort.</li>
<li>Clear used tableware and glassware promptly after meals.</li>
<li>Reset tables immediately after guests leave to prepare for the next seating.</li>
</ul> Experience and Skills Education <ul>
<li>High School Diploma or equivalent.</li>
<li>Vocational Diploma or Certificate in Hospitality or related field (preferred).</li>
</ul> Qualifications <ul>
<li>HACCP Basic Certification.</li>
<li>Food Hygiene Basic Certification.</li>
</ul> Experience <ul>
<li>Minimum of 1 year of experience in a similar role within a comparable hospitality property or service standard.</li>
<li>Sound knowledge of food and beverage service procedures and standards.</li>
<li>Familiarity with a wide range of alcoholic and non-alcoholic beverages.</li>
<li>Proven ability to apply upselling techniques to enhance guest experience and revenue.</li>
<li>Experience with basic cashiering procedures, including handling cash and processing card transactions.</li>
<li>Proficient in operating Point of Sale (POS) systems.</li>
</ul> Computer Skills <ul>
<li>Not applicable (basic POS operation only).</li>
</ul> Language Skills <ul>
<li>Basic English communication skills, both written and verbal.</li>
<li>Additional language proficiency is an advantage in a multicultural guest environment.</li>
</ul>

Marriott International

<div>
 POSITION SUMMARY 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 PREFERRED QUALIFICATIONS
 Education: High school diploma or G.E.D. equivalent.
 Related Work Experience: At least 1 year of related work experience.
 Supervisory Experience: No supervisory experience.
 License or Certification: None</div>

Waiter/Waitress

Al Jaddaf Rotana Dubai

You are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as
<ul>
<li>Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel</li>
<li>Greet and seat customers and serve them in a professional, discreet and personalized way</li>
<li>Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests</li>
<li>Consistently monitor quality of food &amp; beverage being served</li>
<li>Practice good customer relations and attend to customer complaints / queries satisfactorily</li>
<li>Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment</li>
<li>Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)</li>
<li>Ensure minimum wastage, breakage and spoilage</li>
<li>Actively use up selling techniques to exceed guest expectations and increase revenue</li>
</ul>
Skills
A good command of English and additional skills, like guest service and interpersonal are essentials.
Knowledge &amp; Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies
<ul>
<li>Adaptability</li>
<li>Customer Focus</li>
<li>Recognizing Differences</li>
<li>Taking Responsibility</li>
<li>Teamwork</li>
<li>Understanding the Job</li>
</ul>

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Waiter/ Waitress

IBIS

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 We're looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable experience.
 
 
 <ul>
 <li>
 To understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction
 </li>
 <li>
 Must comply with the grooming standards of the company
 </li>
 <li>
 To extend a courteous, friendly and professional greeting to guests as they arrive and to thank them as they depart
 </li>
 <li>
 To make the seniors aware of all guest comments and guest complaints
 </li>
 <li>
 To be thoroughly familiar with the service standards and procedures
 </li>
 <li>
 To follow specified procedures to properly set up beach beds and cabanas stations.
 </li>
 <li>
 To ensure cleanliness and maintenance of the beach areas
 </li>
 <li>
 To set up beach with sunbeds, umbrellas and towels and to ensure that guests are provided with clean towels, as needed
 </li>
 <li>
 To fold pack the umbrellas in the evenings
 </li>
 <li>
 To follow all policies and procedures of the hotel
 </li>
 <li>
 To immediately report all suspicious occurrences and hazardous conditions
 </li>
 <li>
 To maintain safety of work areas at all times
 </li>
 <li>
 To attend all mandatory meetings as directed
 </li>
 <li>
 To perform other tasks as required /directed
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or degree in vocational hospitality
 </li>
 <li>
 1&ndash; 3 years experience in 4-5 star Hotel
 </li>
 <li>
 Must be confident and good in speaking Englis
 
 
 </li>
 </ul>
 Additional Information
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
 
 
 When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>

Explore 71+ Waiter waitress in Dubai this November. Find roles across top companies and apply now to boost your career.

71 waiter waitress jobs IN Dubai

Waiter / Waitress

Waiter / Waitress

Waiter / Waitress

Waiter/Waitress

Waiter / Waitress

Waiter/ Waitress

Waiter / Waitress