housekeeping attendant

bartender

demi chef de partie

front desk agent

head hostess

head waiter

Eathos

<p>As the Head Waiter at Rosa's Thai Restaurant, you will play a pivotal role in delivering exceptional dining experiences to our guests. Your leadership skills, extensive hospitality expertise, and passion for customer service will contribute to the smooth operation of the front-of-house and ensure that our guests have a memorable visit. You will lead the wait staff, coordinate service, and uphold the restaurant's high service standards.</p><p><b>Responsibilities:</b></p><ul><li>Lead, train, and inspire the wait staff, setting a positive example for professionalism and service excellence.</li><li>Conduct pre-shift meetings to communicate expectations and objectives for the shift.</li><li>Ensure that guests receive a warm welcome and attentive service, exceeding their expectations.</li><li>Address guest feedback and concerns promptly and professionally.</li><li>Monitor and ensure the accuracy of orders, verifying that all special requests and modifications are properly conveyed to the kitchen.</li><li>Train and encourage the wait staff in effective upselling techniques to enhance the restaurant's average order value.</li><li>Monitor sales data and strategize ways to increase guest spending.</li><li>Manage guest reservations, optimize table assignments and accommodating special requests.</li><li>Maintain an organized reservation system and communicate effectively with the hostess.</li><li>Conduct training sessions for new hires, focusing on service standards, menu knowledge, and hospitality etiquette.</li><li>Provide ongoing coaching to enhance the team's skills and knowledge.</li><li>Ensure that tables are set and presented according to the restaurant's standards for cleanliness and aesthetics.</li><li>Oversee table decorations and ambiance to create a welcoming atmosphere.</li><li>Supervise cash handling procedures, ensuring accuracy and security during transactions.</li><li>Assist in resolving billing discrepancies and handling guest payments as needed.</li><li>Implement the restaurant's sequence of service to maintain a consistent and exceptional guest experience.</li><li>Monitor service steps, timing, and overall guest satisfaction.</li><li>Ensure that the restaurant adheres to health and safety regulations, maintaining a safe and sanitary environment for guests and staff.</li><li>Generate and analyze daily sales reports, identifying trends and opportunities for improvement.</li><li>Collaborate with management to develop strategies for enhancing revenue and service quality.</li><li>Oversee the proper opening and closing procedures of the restaurant, ensuring compliance with operational protocols.</li><li>Conduct end-of-shift checks and ensure that all tasks are completed before closing.</li><li>Monitor online reviews and ratings on platforms such as review websites and social media.</li><li>Respond to reviews professionally and positively, aiming to enhance the restaurant's online reputation.</li></ul><p><b>Qualifications:</b></p><ul><li>Leadership Skills: Proven ability to lead and manage a wait staff team to achieve excellence.</li><li>Communication Skills: Strong verbal and written communication skills to interact with staff and customers effectively.</li><li>Customer-Centric Approach: Passion for providing outstanding customer service and ensuring guest satisfaction.</li><li>Organizational Skills: Ability to manage reservations, coordinate service, and prioritize tasks in a fast-paced environment.</li><li>Problem-Solving: Quick thinking and ability to address operational challenges with creativity and efficiency.</li><li>Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.</li><li>Previous Experience: Extensive experience as a waiter with demonstrated progression to a leadership role.</li><li>Food Safety Knowledge: Familiarity with food safety regulations and sanitation practices.</li><li>Knowledge of Thai Cuisine (preferred): Understanding of Thai culinary offerings is advantageous.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED3,500.00 per month</p>

Head Waiter

KERZNER INTERNATIONAL LIMITED

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

Hilton Hotels

<p>As a Head Waiter, you are responsible for performing the following tasks to the highest standards: </p>
<p> </p>
<ul>
<li>Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments. </li>
<li>Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis. </li>
<li>Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner. </li>
<li>Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas. </li>
<li>Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. </li>
</ul>
<p><strong>What are we looking for?</strong></p>
<p>A Head Waiter must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. </p>
<ul>
<li>Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up</li> <li>Fine dining experience</li>
<li> Strong Knowledge of beverage operations and wines. </li>
<li> Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. </li>
<li> Ability to communicate in English, both orally and in writing, with guests and team members. </li>
<li>Ability to work under pressure and deal with stressful situations during busy periods. </li>
<li>Ability to access and accurately input information using a moderately complex computer system. </li>
<li>Proficiency in MS Office and Micros </li>
</ul>

Head Waiter (Banquets)

Atlantis Resorts

( 17706 )At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests  expectations at every possible turn.Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.About YouThe ideal candidate must have a passion for hospitality with a minimum 2 years  experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Shi Hospitality Group

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p> <span>5 to 10 years</span> </p>
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 <p> <span>Graduate</span> </p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p> <span>Greet guests, take food and beverage orders, and serve promptly</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Head Waiter / Waiter<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities :</b><br> <br>  Greet guests warmly and ensure an outstanding dining experience from arrival to departure.<br>  Provide personalized recommendations for menu items, including specialty Chinese dishes, premium teas, and wine pairings.<br>  Oversee tableside service, ensuring attention to detail and proper presentation of dishes.<br>  Address guest feedback and resolve complaints promptly, ensuring customer satisfaction.<br>  Supervise and support waitstaff to deliver top-tier service.<br>  Train, mentor, and develop service staff in proper dining etiquette, knowledge of Chinese cuisine, and customer interaction.<br>  Coordinate with the kitchen and bar teams to ensure smooth service flow.<br>  Delegate tasks efficiently and monitor staff performance throughout service.<br>  Maintain cleanliness and organization of dining areas in accordance with health and safety regulations.<br>  Ensure proper table setup, including placement of fine china, cutlery, glassware, and linen according to restaurant standards.<br>  Assist in inventory management for service supplies and liaise with the Restaurant Manager regarding stock levels.<br>  Monitor and maintain high standards of personal grooming and uniform for all staff.</span>
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Head Waiter / Waiter

Atlantis the Royal

<div></div><div><div>Head Waiter, Cloud 22 - Atlantis The Royal<br>
(18464)</div><br>
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<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Cloud 22, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Cloud 22 - Atlantis The Royal

La Petite Maison (LPM)

<p>Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.<br><br>Be part of our restaurant in <strong>Dubai</strong> and help create unforgettable experiences - the LPM way. </p><p><strong>What will you do:</strong></p><ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul><p><strong>What you need:</strong></p><ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul><p><strong>Why Choose Us:</strong></p><ul><li>️ <strong>Time Off</strong> : 3 days off per week, plus <strong>22 days holiday</strong> + public holidays</li><li> <strong>Growth Opportunities</strong> : A chance to grow within our dynamic restaurant group</li><li> <strong>Work Environment</strong> : Vibrant, inclusive, and full of energy!</li></ul><p>Be part of LPM, where every detail matters, and every guest is celebrated. </p>

Demi Chef de Rang (Assistant Head Waiter)

Explore 423+ Head waiter in Dubai this December. Find roles across top companies and apply now to boost your career.

423 head waiter jobs IN Dubai

Head Waiter

Head Waiter, Nobu

Head Waiter (Banquets)

Head Waiter, Nobu

Head Waiter / Waiter

Head Waiter, Cloud 22 - Atlantis The Royal

Demi Chef de Rang (Assistant Head Waiter)