food service associate

UNC Health

<div>Description
Summary: 
The Food Service Associate is trained to work in a number of positions in the Dietary Department. This position may be scheduled in patient service areas, diet office/host/hostess, or retail/customer service areas. 
Responsibilities: 
1.Performs and completes the daily duties and responsibilities in the patient services area including:
 
a.takes temperatures in accordance with HACCP guidelines,
 
b.serves food from a steam table,
 
c.breaks down and cleans station at the end of meal service,
 
d.properly portions food items in accordance with diet orders and items listed on menu ticket,
 
e.examines filled trays for completeness, accuracy, and places trays into cart,
 
f.passes trays and interacts with patients,
 
g.may be required to assist in cutting foods or opening containers as requested,
 
h.washes dishes and operates commercial dish machine,
 
i.cleans and sanitizes work areas,
 
j.fills supply requisition orders according to policy and records delivered items accurately.
 
2.Performs and completes the daily duties and responsibilities of the host/hostess including:
 
a.prepares dietary information to be used by kitchen personnel in preparation of foods for hospital patients,
 
b.processes new diets and changes as required,
 
c.participates in tray line and food temperature monitoring as assigned,
 
d.examines filled trays for completeness, accuracy, and placing trays into cart,
 
e.passes trays and interacts with patients,
 
f.provides assistance with menu selection to patients,
 
g.may be required to assist in cutting foods or opening containers as requested,
 
h.calculates diabetic diets and performs calorie counts,
 
i.communicates patient needs to appropriate staff (teammates) while maintaining patient confidentiality,
 
j.may prepare and deliver special nourishments to unit nourishment rooms. Maintains and restocks nourishment rooms,
 
k.uses basic knowledge of therapeutic diets.
 
3.Performs and completes the daily duties and responsibilities in the retail/caf&eacute; area including:
 
a.operates cash register, receives payments from customers or teammates, makes change, and issues receipts.
 
b.maintains proper security of cash at all time, understands and follows proper cash handling procedures in accordance with departmental policy,
 
c.prepares for service before meal time and cleans up cafeteria and dining room after,
 
d.sets up and stocks beverage area, grab and go coolers, and condiment stations,
 
e.records temperatures in accordance with HACCP standards and serves food from tray line,
 
f.cooks breakfast items on grill top, interacts with customers, and cleans and sanitizes all work areas.
 
4.Uses computers and tablets daily.
 
5.Attends allergy, foodborne illness, and safety in-service training.
 
6.Attends scheduled staff meetings.
 
7.Follows ServSafe sanitary handling procedures with food preparation, food service, and equipment operation
 
8.Responsible for daily, routine, and weekend cleaning in the department. 
9.Complies with all departmental policies. 
10.Is available to work a flexible schedule including evenings, weekends and some holidays. 
WAYNE 
Other information: 
Education<ul><li>High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement. 
</li></ul> 
Licensure/Certification<ul><li>None.</li></ul>
Experience<ul><li>6+ months of food service or customer service experience preferred.</li></ul> 
Knowledge, Skills and Abilities<ul><li>Must have basic knowledge of therapeutic diets.
</li><li>Must have basic knowledge of food service and sanitary procedures.
</li><li>Must be able to cope with a moderate degree of stress.
</li><li>Is flexible in work assignments, including working in a variety of areas in one shift.
</li><li>Ability to maintain effective working relationships and communication levels with co-workers, supervisors, administration, and general public. Demonstrates good customer service skills in all interactions.</li><li>Must be able to manage time.
</li><li>Maintains a positive attitude.</li><li>Is able to work evenings, weekends, and some holidays.
</li><li>Ability to read, write and communicate effectively in English.</li><li>Is able to meet the physical requirements of the job, which include working for several hours in a standing position, significant walking, and dealing with slippery floors, hot pans, liquids and foods.</li></ul> 
Valid NC Driver&rsquo;s License: No
If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management. 
DIET-253 
01.8310.DIET-253.NON-CLIN<h3 class="jobSectionHeader"> 
Job Details</h3>
Legal Employer: Wayne Health
Entity: Wayne UNC Health Care 
Organization Unit: Food&amp;Nutr Svcs
Work Type: Full Time 
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: WAYNE MED
Exempt From Overtime: Exempt: No 
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.</div>

Food Service Associate

Loretto

<div>Overview:
<div>
New increased Pay Rates!
</div><div>Up to $19.66/hour!</div><div>
Part time and Full Time positions available</div><div></div><div> 
Assists with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing. Provides quality customer service to residents and customers.</div>
Responsibilities:
<ul><li>Loads soiled dishes, trays and other ware into wash machine. Removes after proper cleaning. Inspects and stores as directed by site manager.</li><li>
Maintains area in a clean and sanitary fashion. Sweeps and mops areas as directed.</li><li>
Takes tray carts or food carts to assigned floors. Notifies Nursing staff of tray arrival.</li><li>
Breaks down trays, cleans carts and cleans all work areas after each meal.</li><li>
Keeps beverage coolers cleaned and stocked for meals.</li><li>
Empties garbage from kitchen, dish room, cafeteria, pulper and takes to proper trash receptacles. Cleans waste containers.</li><li>
Cleans and sanitizes pots, pans, racks and work areas. May assist in cleaning major kitchen equipment such as ovens, kettles, mixers, slicers, coolers, walls, etc.</li><li>
Monitors and records temperature of all perishable items upon storage/ delivery and before and after service to ensure temperatures are within safety.</li><li>
Monitors and records temperature of cooler and ingredient storage areas to ensure proper temperatures are maintained at all times and freshness of prepared food are maintained at all times.</li><li>
Stores all foods in correct place, wrapping, labeling and dating all items properly to preserve and protect the quality of foods.</li><li>
Rotates all inventory daily in each holding/storage area ensuring that items are stored chronologically (first in, first out).</li><li>
Maintains food quality control by checking for any product that is damaged, leaking and/ or spoiled. Report any such incidence to the management for corrective action.</li></ul> 
<div></div>
Qualifications:
<ul><li>High school diploma, GED, or ability to pass written TABE test preferred.</li><li>
Ability to read, write and understand the English language.</li><li>
Ability to follow simple oral and written directions.</li><li>
Good customer service skills.</li><li>
Ability to work independently and in a team setting.</li></ul>
Benefits/Compensation:
<ul><li>Pay Range $19.30 - $19.66 / hour</li><li>
Excellent medical, dental, prescription and vision insurance</li><li>
Disability coverage</li><li>
Tuition Reimbursement Program</li><li>
401(k) Retirement/Pension Plans</li><li>
Discounted Gym Membership</li><li>
Paid Time-Off Accrual</li><li>
Fun events for employees</li><li>
Convenient locations with free parking</li><li>
Employee Coaches - to help you achieve life goals</li><li>
Diaper Assistance Program</li><li>
Opportunity for career growth and movement within 19 sites</li></ul></div>

Petro Serve USA

<div>
 Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work.
 
 
 Store #066 - 310 Dakota Avenue Harwood, North Dakota 58042
 
 
 Full-Time: Minimum 40 hours per week
 
 
 Part-Time: Maximum 30 hours per week
 
 
 Pay: From $16.00 per hour; DOE
 
 
 Sign on Bonus: $1,000 - $1,500
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Employee Discounts
 </li>
 <li>
 Sign on Bonus
 
 
 </li>
 </ul>
 Full-Time Benefits
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 401(k) matching
 </li>
 <li>
 Health Insurance
 </li>
 <li>
 Dental Insurance
 </li>
 <li>
 Vision Insurance
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 Weekly Day Range
 
 
 
 <ul>
 <li>
 Monday to Friday
 </li>
 <li>
 Weekend availability
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer.
 </li>
 <li>
 Inventories and restocks work stations for needed supplies.
 </li>
 <li>
 Assembles salads, sandwiches and pizza. Prepares soups, coffee and espresso drinks.
 </li>
 <li>
 Serves on the hot line, deli station and assists at fry station and grill.
 </li>
 <li>
 Cleans preparation and service equipment.
 
 
 </li>
 </ul>
 #hc93827
</div>

Food Service Associate - #066

Tucson Medical Center

<div><div>GENERAL SUMMARY:
An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.
PRIMARY DUTIES AND JOB RESPONSIBILITIES:
Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.
Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.
Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.
Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards. 
Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers.
Ensures that required sanitary levels are maintained throughout the food preparation and serving process. Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash.
Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Ensures proper sanitation of all serving equipment. Makes sure utensils are inspected and maintained for cleanliness and proper operation.
Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.
Performs related duties as assigned. 
MINIMUM QUALIFICATIONS
EDUCATION: High school diploma or GED preferred.
EXPERIENCE: None required. This is an entry-level position.
LICENSURE OR CERTIFICATION: None required.
SKILLS AND KNOWLEDGE:<ul><li> Skills in following directions and paying attention to details.</li><li> If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles.</li><li> Ability to read a clock and accurately document time</li><li> Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form</li><li> Ability to deal with problems involving several concrete variables in standardized situations.</li><li> Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly.</li></ul></div></div>

Food Service Associate I

Erewhon

<div>
 Manhattan Beach, CA
 
 
 $19 ‒ $22 Hourly
 
 
 Caf&eacute;
 
 
 Caf&eacute;
 
 
 
 Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we&rsquo;re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing.
 
 
 
 
 What We Offer
 
 
 
 <ul>
 <li>
 $19 - $22 / hour (based on experience)
 </li>
 <li>
 50% off organic meals daily
 </li>
 <li>
 20% off in-store purchases
 </li>
 <li>
 401k with 4% match, Paid Vacation, Health Benefits and much more&hellip;
 </li>
 <li>
 Bonuses and sales rewards (for some departments)
 </li>
 <li>
 HUGE opportunities for career growth
 
 
 </li>
 </ul>
 
 What You Will Do
 
 
 
 <ul>
 <li>
 The Caf&eacute; is the forefront of customer service and hospitality for the store. It is imperative that this person exhibits strong communication skills, as he/she communicates directly with the caf&eacute; team and will need to communicate effectively with customers. Caf&eacute; Associates should have natural leadership skills and an optimistic attitude and be willing to go above and beyond for their customers.
 </li>
 <li>
 Full understanding and knowledge of the Erewhon brand and overall Caf&eacute; menu.
 </li>
 <li>
 Provides prompt and courteous services to guests in the Caf&eacute;.
 </li>
 <li>
 Prepares food according to quality and food safety standards.
 </li>
 <li>
 Maintains a safe, clean &amp; sanitize work area that is appealing to our guests.
 </li>
 <li>
 Engage with guests and prepare their orders with accuracy and efficiency.
 </li>
 <li>
 Work as a team player.
 </li>
 <li>
 Other duties as assigned by management.
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 <ul>
 <li>
 Candidates must have excellent communication and interpersonal skills.
 </li>
 <li>
 Customer Service, retail or food service experience preferred.
 </li>
 <li>
 Must be 18 year of age or able to provide a work permit.
 
 
 </li>
 </ul>
 
 
 Erewhon has many opportunities for career development and growth as we expand across Southern California with eleven current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Manhattan Beach, Santa Monica, Silver Lake, Studio City, Venice and
 
 
 
 West Hollywood
 
 
 
 ) and a few more stores coming soon including Glendale!
 
 
 
 
 
 Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
 
 
 
 
 To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.
 
 
 
 
 By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: https://www.erewhonmarket.com/notice_at_collection_applicant/
 
</div>

Café- Food Service Associate

SSM Health

<div><div>It's more than a career, it's a calling.
MO-The Sarah Community
Worker Type:
Regular
Job Summary:
Serves as the technical leader on routine daily tasks. Provides oversight at the direction of department leadership to coordinate routine work activities of assigned staff. Provides support to leadership in daily oversight of key functions of the food service department over the normal course of business. Provides guidance on non-routine and/or escalated issues.
Job Responsibilities and Requirements:
PRIMARY RESPONSIBILITIES<ul><li>
Assists in monitoring staff productivity and suggests improvements for increased service and productivity. Prepares and distributes work schedules and task assignments for assigned group. Evaluates requests for time off and schedule changes and approves or declines following policy. Works with department leadership to ensure staffing levels are adequate to meet needs. Coordinates changes to schedules due to sick calls, leave of absence or other emergent changes in staff availability or work volume. Advises supervisor of any potential policy violations related to attendance or schedules.</li><li>
Identifies breakdowns in workflow or backlogs of work that could lead to poor customer service. Alerts leadership</li><li>
when immediate action is necessary, suggests alternatives to immediately address the issue and re-prioritize tasks to clear backlogs and respond to rushes.</li><li>
Assists the supervisor with onboarding of new staff, ensuring mandatory education completion, developing and presenting training and providing input to performance evaluations.</li><li>
Responsible for the oversight of day to day activities of staff and assigns responsibility for specific work functions as directed.</li><li>
Performs day to day assignments when needed and in addition to oversight duties</li><li>
Works with patients, customers and to ensure satisfaction in quality, service and problem resolution.</li><li>
Works in a constant state of alertness and safe manner.</li><li>
Performs other duties as assigned.</li></ul> 
EDUCATION<ul><li>
High School diploma or GED, or equivalent years of experience.</li></ul> 
EXPERIENCE<ul><li>
No experience required</li></ul>
PHYSICAL REQUIREMENTS<ul><li>
Constant standing and walking.</li><li>
Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.</li><li>
Frequent reaching and gripping.</li><li>
Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.</li><li>
Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc.</li><li>
Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.</li><li>
Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements.</li><li>
Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs.</li><li>
Occasional keyboard use/data entry.</li><li>
Occasional driving.</li></ul>
REQUIRED PROFESSIONAL LICENSE AND/OR CERTIFICATIONS<ul><li>
None</li></ul>
Work Shift:
Variable Shift (United States of America)<div><div><div><div><div><div><div>
Job Type:</div></div></div></div></div></div></div>
Employee
Department:
9091000225 Dietary
Scheduled Weekly Hours:
16
Benefits:
SSM Health values our exceptional employees by offering a comprehensive benefits package to fit their needs.<ul><li>
Paid Parental Leave: we offer eligible team members one week of paid parental leave for newborns or newly adopted children (pro-rated based on FTE).</li><li>
Flexible Payment Options: our voluntary benefit offered through DailyPay offers eligible hourly team members instant access to their earned, unpaid base pay (fees may apply) before payday.</li><li>
Upfront Tuition Coverage: we provide upfront tuition coverage through FlexPath Funded for eligible team members.</li></ul>
Explore All Benefits
SSM Health is an equal opportunity employer. SSM Health does not discriminate on the basis of race, color, religion, national origin, age, disability, sex, sexual orientation, gender identity, pregnancy, veteran status, or any other characteristic protected by applicable law. Click here to learn more.</div></div>

Food Service Associate Lead

Mach 1 Stores

<div>Staunton Mach 1<h3 class="jobSectionHeader">
Join the Team as a Food Service Sales Associate!</h3>
Are you ready to embark on a thrilling journey in the world of food service? As a Food Service Sales Associate, you'll be the heart and soul of our store, delivering speedy and friendly customer service while keeping our store sparkling clean and inviting!
Exciting Perks Await! 
Kick off your adventure with a starting wage of $15.00 per hour, with a 25-cent raise every quarter until you reach $16.00, then annual increases! But that's just the beginning! Enjoy fantastic discounts on fuel, delicious drinks, tasty food, and even free car washes to keep your ride looking sharp!
What You'll Do (AKA Your Superpowers):<ul><li>
Greet customers with your dazzling smile and top-notch service</li><li>
Juggle tasks like a pro in both our food service and convenience store areas</li><li>
Master the art of the cash register and become a money-handling wizard</li><li>
Keep our store looking Instagram-worthy with your cleaning skills</li><li>
Become the Tetris champion of stocking shelves</li><li>
Transform into a safety guardian, protecting your fellow team members</li></ul>
Why You'll Love It Here:<ul><li>
Be part of a fun, energetic team that feels like family</li><li>
Flexible scheduling - perfect for your on-the-go lifestyle!</li><li>
Gain valuable experience in both food service and retail</li><li>
Employee discounts - because who doesn't love snacks?</li><li>
Opportunities for growth - the sky's the limit!</li><li>
Fast-paced environment that keeps you on your toes (literally!)</li></ul>
Super Qualifications We're Looking For:<ul><li>
21+ years of age (sorry, kiddos!)</li><li>
Muscles to occasionally lift things (who needs a gym membership?)</li><li>
Cash-handling skills that would impress a bank teller</li><li>
Ability to stand and walk like a champ throughout your shift</li><li>
A calendar that's open for some weekend and holiday shifts</li></ul>
If you're ready to don the cape of customer service excellence and join our league of extraordinary food service heroes, apply now! Let's make some tasty memories together!</div>

Food Service Sales Associate

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