food service associate

OXXO

<p></p><div><p><b>Sales Associate with Food Services (Do&ntilde;a Tota Products)</b></p><p><b>
JOB SUMMARY</b><br>
 Do you have a passion for great food and friendly customer service? OXXO USA is seeking a dependable and energetic Sales Associate with Food Services to join our team at one of our retail locations featuring Do&ntilde;a Tota, a beloved brand known for its authentic Mexican flavors and freshly prepared gorditas.</p><p>
As a Sales Associate, you&rsquo;ll help prepare and serve freshly made Do&ntilde;a Tota products while creating a warm and welcoming environment for every guest. You&rsquo;ll play a key role in blending OXXO USA&rsquo;s convenience excellence with Do&ntilde;a Tota&rsquo;s rich culinary tradition&mdash;bringing authentic, flavorful meals to our customers every day.</p><p><b>
ABOUT DO&Ntilde;A TOTA</b></p><p>
Founded in 1952, Do&ntilde;a Tota has become a well-known name in Mexico and beyond for its delicious, made-to-order gorditas and authentic Mexican comfort food. With a focus on fresh ingredients, homemade taste, and friendly service, Do&ntilde;a Tota brings the heart of Mexican cooking to every meal. As part of the OXXO USA team, you&rsquo;ll help uphold these high standards and ensure that every customer experiences the authentic flavors and hospitality that makes Do&ntilde;a Tota special.</p><p><b>
KEY RESPONSIBILITIES</b></p><ul><li>
Prepare, cook, and assemble Do&ntilde;a Tota menu items, including gorditas and other fresh food offerings, following company recipes and quality standards.</li><li>
Ensure all food items are made fresh, properly handled, and consistently presented throughout the day.</li><li>
Provide excellent customer service&mdash;greeting guests, taking orders, answering product questions, and ensuring satisfaction.</li><li>
Operate kitchen equipment safely and maintain cleanliness in all food prep and service areas.</li><li>
Follow all food safety, sanitation, and temperature control guidelines in compliance with health regulations and company policies.</li><li>
Assist with restocking supplies, organizing storage areas, and rotating products to maintain freshness.</li><li>
Handle register transactions accurately and efficiently.</li><li>
Keep dining and service areas clean, organized, and inviting.</li><li>
Promote the Do&ntilde;a Tota brand by sharing enthusiasm for authentic Mexican food and providing a great experience for every guest.</li></ul><p><b>
EDUCATION AND EXPERIENCE</b></p><ul><li>
One (1) or more years of experience in food service, restaurant, or retail with food handling (preferred).</li><li>
High school diploma or equivalent (preferred).</li><li>
Food handler certification (must obtain within required time after hire).</li></ul><p><b>
JOB REQUIREMENTS</b></p><ul><li>
Flexible schedule availability, including nights, weekends, and holidays.</li><li>
Ability to stand for long periods, lift and move product, and work in a fast-paced environment.</li><li>
Strong communication and teamwork skills.</li><li>
Reliable, positive attitude with a focus on great customer experiences.</li><li>
Commitment to food quality, safety, and cleanliness.</li></ul><p><b>
WHAT WE OFFER</b></p><ul><li>
Competitive pay and employee discounts.</li><li>
Opportunities for career growth within OXXO USA and Do&ntilde;a Tota.</li><li>
A supportive, team-oriented work environment.</li><li>
Training and skill development in food service and customer engagement.</li><li>
Employee benefits (health, dental, vision, 401k, and more).</li></ul></div><p></p>

Sales Associate with Food Service (DOÑA TOTA)

IHG Hotels & Resorts

<br>Job Title<br>Food and Beverage Associate   Vignette Collection by IHG   Dubai, UAE<br>Job Description<br>Food and Beverage Associate   Vignette Collection by IHG   Dubai, UAE<br> <br>Position Overview<br>Vignette Collection by IHG is looking for a dedicated Food and Beverage Associate to deliver exceptional service across dining operations. This role involves welcoming guests, managing orders, processing transactions, and ensuring a memorable dining experience that reflects luxury hospitality standards.<br> <br>Job Details<br>Location: UAE<br>Location: Dubai<br>Industry: Hospitality and Tourism<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>Key Responsibilities<br> <br>* Greet guests, present menus, and inform them of specials and menu updates.<br>* Take food and beverage orders, input into POS system, and ensure special requests are recorded.<br>* Upsell menu items including beverages and desserts.<br>* Serve food and drinks, refill glasses, and maintain dining standards.<br>* Process payments, issue receipts, and reconcile daily transactions.<br>* Assist with basic cleaning and setup duties as directed by management.<br>* Provide accurate product and service knowledge to guests.<br>* Handle guest inquiries and resolve service issues promptly.<br>* Support other F&amp;B outlets within the property as needed.<br>* Adhere to grooming, hygiene, and appearance standards.<br>* Assist with end-of-day financial reconciliations and reporting.<br> <br>Ideal Profile<br> <br>* 2 3 years of experience in a similar role within a luxury hotel.<br>* Strong problem-solving and customer service skills.<br>* High attention to detail and reliability under pressure.<br>* Team-oriented with excellent communication abilities in English; additional languages a plus.<br>* Basic knowledge of cooking and wine service.<br>* Familiarity with POS systems and transaction handling.<br> <br>Skills Set<br> <br>* Food and beverage service operations.<br>* Upselling and guest engagement.<br>* POS and transaction management.<br>* Wine service and menu knowledge.<br>* Customer service and teamwork.<br><br>

Food and Beverage Associate

<p></p><div><p><b>Sales Associate with Food Services (Ditsch Products)</b></p><p><b>
JOB SUMMARY</b><br>
 Do you enjoy working in a fast-paced food service environment and providing exceptional customer service? OXXO USA is seeking a friendly, reliable, and detail-oriented Sales Associate with Food Services to join our team at one of our retail locations featuring Ditsch, a globally recognized brand known for its artisan-quality pretzels, pizzas, and baked snacks.</p><p>
As a Sales Associate, you&rsquo;ll be hands-on in preparing and serving freshly baked Ditsch products while delivering a warm, welcoming experience to every customer. You&rsquo;ll help bring Ditsch&rsquo;s European baking tradition to life&mdash;blending OXXO USA&rsquo;s convenience excellence with Ditsch&rsquo;s commitment to quality, freshness, and great taste.</p><p><b>
ABOUT DITSCH</b></p><p>
Founded in 1919, Ditsch has built a global reputation for its artisan-quality pretzel specialties, pizzas, and baked snacks. With roots in German baking craftsmanship, Ditsch products are known for their oven-fresh aroma, attention to detail, and delicious taste. As part of the OXXO USA team, you&rsquo;ll help uphold these standards and ensure every guest enjoys a fresh, flavorful experience.</p><p><b>
KEY RESPONSIBILITIES</b></p><ul><li>
Prepare, bake, and serve Ditsch products such as pretzels, pizzas, and baked snacks according to company recipes and quality standards.</li><li>
Ensure all food items are fresh, properly handled, and consistently presented throughout the day.</li><li>
Maintain a clean and organized food prep area, service counter, and display case.</li><li>
Provide excellent customer service&mdash;greeting guests, answering product questions, and assisting with orders.</li><li>
Operate food service equipment and ovens safely and efficiently.</li><li>
Follow all food safety, sanitation, and temperature control procedures in compliance with health regulations and company policies.</li><li>
Assist with stocking, rotating inventory, and checking product expiration dates.</li><li>
Handle transactions accurately at the register and ensure a smooth checkout experience.</li><li>
Support store operations by keeping shelves stocked, assisting with deliveries, and maintaining a clean work environment.</li><li>
Promote the Ditsch brand by showcasing enthusiasm, knowledge, and pride in the products served.</li></ul><p><b>
EDUCATION AND EXPERIENCE</b></p><ul><li>
One (1) or more years of experience in food service, quick service restaurant, bakery, or retail with food handling (preferred).</li><li>
High school diploma or equivalent (preferred).</li><li>
Food handler certification (must obtain within required time after hire).</li></ul><p></p><p><b><br>
JOB REQUIREMENTS</b></p><ul><li>
Schedule flexibility, including availability on nights, weekends, and holidays.</li><li>
Ability to stand for extended periods, lift and move product, and stay active on your feet throughout the shift.</li><li>
Strong communication skills and a customer-first attitude.</li><li>
Dependable and punctual with a positive, team-oriented mindset.</li><li>
Commitment to maintaining food safety and quality standards.</li></ul><p></p><p><b><br>
WHAT WE OFFER</b></p><ul><li>
Competitive pay and employee discounts.</li><li>
Opportunities for career growth in a growing company.</li><li>
A friendly, team-focused environment.</li><li>
Training and development to build food service and customer service skills.</li><li>
Employee benefits (health, dental, vision, 401k, and more).</li></ul></div><p></p>

Sales Associate with Food Services (Ditsch)

Dierbergs

<p>At Dierbergs, our gourmet prepared foods are customer favorites and our <strong>Central Kitchen</strong> is where it all begins. At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. <br><br>Are you all about all things food? Dips, appetizers, recipes, prepared foods you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri. <strong>We're looking for someone who is: </strong><br></p><ul><li>An excellent multitasker with a genuine desire to produce food products of impeccable quality </li><li>Motivated to learn through ongoing training and development </li><li>Focused and thoroughin following food safety guidelines, recipes and production goals </li><li>Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees </li><li>Flexible to work overtime during peak production times </li><li>Reliable and responsible, you arrive on time, every time, ready to seize the day </li></ul><br><strong>What's in it for you? </strong><br><ul><li>Benefits - Medical, Dental, Vision & more! </li><li>Weekly paychecks - yes, we are going to pay you every single week! </li><li>Automatic, scheduled pay increases to reward your awesome performance </li><li>No overnight shifts required (Most shifts end by 10pm) </li><li>Training and growth potential to help you reach your career goals </li><li>Wellness initiatives and Associate appreciation to keep you engaged and involved </li></ul><br><strong>What you need to succeed </strong><br><ul><li>High school diploma or GED </li><li>Open availability </li><li>Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment </li><li>Ambition and a willingness to learn all aspects of our production environment </li><li>Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided) </li><li>The ability to read and interpret production papers and accurately measure ingredients </li><li>This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well </li><li>Knowledge of food safety and sanitation standards is a plus </li><li>Flexibility to take on tasks as needed </li></ul><br><strong>Why Dierbergs is different </strong><br><ul><li>Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment. </li><li>Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments. </li><li>As you learn and grow, you will have the support to move into higher-level roles. </li><li>Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays! </li></ul><img src="https://www.jobg8.com/Tracking.aspx?OU9UQ%2blXl7RF%2bs%2fu%2bAm89j0OTS3LERfAj" width="0" height="0" />

Food Production Associate

Louvre Hotels Group MENA

<div>
 As an F&amp;B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&amp;B operations.
 <br/>
 <br/>
 <strong>
  Key Job Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet and welcome guests in a friendly and professional manner.
  </li>
  <li>
   Take customer orders, answer questions, and make menu recommendations.
  </li>
  <li>
   Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
  </li>
  <li>
   Serve meals and drinks in accordance with established standards and presentation guidelines.
  </li>
  <li>
   Handle guest inquiries, concerns, and requests promptly and courteously.
  </li>
  <li>
   Maintain a clean and organized dining area, including setting up tables and clearing dishes.
  </li>
  <li>
   Collaborate with kitchen and the F&amp;B team to ensure smooth coordination of service.
  </li>
  <li>
   Upsell menu items and promote special promotions to enhance the guest experience.
  </li>
  <li>
   Process customer payments and handle cash transactions accurately.
  </li>
  <li>
   Follow hygiene and safety guidelines to ensure a clean and safe working environment.
  </li>
  <li>
   Assist in restocking and replenishing supplies as needed.
  </li>
  <li>
   Work collaboratively with team members to achieve overall F&amp;B goals and guest satisfaction.
  </li>
  <li>
   Uphold environmental, health, and safety standards in alignment with organizational policies.
  </li>
  <li>
   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


F&B Associate

<p>At Dierbergs, our gourmet prepared foods are customer favorites and our <strong>Central Kitchen</strong> is where it all begins. At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. <br><br>Are you all about all things food? Dips, appetizers, recipes, prepared foods you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri. <strong>We're looking for someone who is: </strong><br></p><ul><li>An excellent multitasker with a genuine desire to produce food products of impeccable quality </li><li>Motivated to learn through ongoing training and development </li><li>Focused and thoroughin following food safety guidelines, recipes and production goals </li><li>Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees </li><li>Flexible to work overtime during peak production times </li><li>Reliable and responsible, you arrive on time, every time, ready to seize the day </li></ul><br><strong>What's in it for you? </strong><br><ul><li>Benefits - Medical, Dental, Vision & more! </li><li>Weekly paychecks - yes, we are going to pay you every single week! </li><li>Automatic, scheduled pay increases to reward your awesome performance </li><li>No overnight shifts required (Most shifts end by 10pm) </li><li>Training and growth potential to help you reach your career goals </li><li>Wellness initiatives and Associate appreciation to keep you engaged and involved </li></ul><br><strong>What you need to succeed </strong><br><ul><li>High school diploma or GED </li><li>Open availability </li><li>Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment </li><li>Ambition and a willingness to learn all aspects of our production environment </li><li>Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided) </li><li>The ability to read and interpret production papers and accurately measure ingredients </li><li>This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well </li><li>Knowledge of food safety and sanitation standards is a plus </li><li>Flexibility to take on tasks as needed </li></ul><br><strong>Why Dierbergs is different </strong><br><ul><li>Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment. </li><li>Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments. </li><li>As you learn and grow, you will have the support to move into higher-level roles. </li><li>Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays! </li></ul><img src="https://www.jobg8.com/Tracking.aspx?Sjg9ltxO238MTmMZSKJbKu7ORE%2b4oIdmi" width="0" height="0" />

Winn-Dixie

<div>Overview:
<div><i>
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a </i><i>great place to work</i><i>, we empower everyone to be their full, authentic selves. Read our </i><i>Belonging, Inclusion and Diversity Statement here</i><i>.</i></div><p></p><div><br>
Bakery Associate</div><div></div><div><div><p><b><br>
Job Purpose</b></p></div><div><div><p><b><br>
Job Summary</b></p><p>
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.</p></div></div></div><p></p><div><div><p><b><br>
Essential Responsibilities</b></p></div><div><div><p><b><br>
Percent Of Responsibilities</b></p><p><b>
Responsibility</b><b> % Of Time</b></p><p><b>
SERVICE:</b><b> </b>60%</p><div>
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company&rsquo;s expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.</div><p><b>
LEADERSHIP:</b><b> </b>20%</p><div>
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.</div><p><b>
FINANCIAL:</b><b> </b>10%</p><div>
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.</div><div>
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.</div><p><b>
COMPLIANCE/SAFETY:</b><b> </b>10%</p><div>
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) &amp; Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and</div></div></div></div><div></div><div><div><p><br>
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.</p></div><div><div><p><b><br>
Disclaimer</b></p><p>
Performs other job-related duties as assigned.</p></div></div></div><p></p><div><div><p><b><br>
Qualifications</b></p></div><div><div><p><b><br>
Required Education</b></p><p><b>
Required Education Course of Study</b></p><p>
N/A</p></div></div><div><div><p><b><br>
Preferred Education</b></p><p><b>
Preferred Education Course of Study</b></p><p>
High School / GED</p></div></div><div><div><p><b><br>
Language Requirements</b></p><p><b>
Language(s) Required Language(s) Preferred</b></p><p>
English Spanish</p></div></div><div><div><p><b><br>
Relevant Experience</b></p><p><b>
Relevant Experience Supervisory Experience</b></p><p>
0 -3 yrs minimum</p></div></div><div><div><p><b><br>
Knowledge, Skills &amp; Abilities Required</b></p><ul><li>
Must be 18 years of age</li><li>
Authorization to work in the United States or the ability to obtain the same.</li><li>
Successful completion of pre-employment drug testing and background check.</li><li>
Strong customer service skills.</li><li>
Exceptional interpersonal, motivational and communication skills.</li></ul></div></div></div><div></div><div><br>
<ul><li>
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.</li></ul></div><p></p><div><div><p><b><br>
Environmental Factors</b></p></div><div><div><p><b><br>
Environmental Factors</b></p><p>
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.</p></div></div><div><div><p><b><br>
Travel Percent &amp; Overnight</b></p><p><b>
Travel Percent Overnight</b></p><p>
Occasional No</p></div></div><div><div><p><b><br>
Shift(s)</b></p><p>
Varied shifts.</p></div></div><br>
</div>
Job Tag:
<div>
#WD</div></div>

Bakery Associate

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