food service cashier

Pistol Jo's Cherry Point BBQ

<div>Pistol Jo&rsquo;s Cherry Point BBQ in Ridgeland, SC is seeking a cashier/line prep to join our team. We are located at 2915 N Okatie Hwy. The ideal candidate is self-driven, punctual, and reliable.
We aim to attract individuals with excellent personalities whose high energy and sense of urgency inspire others. This role will ensure that all store standards related to food production and customer service are adhered to during each shift. Additionally, responsibilities include menu builds, cash control, and safety procedures compliance. The Cashier/FOH will provide exceptional customer service while adhering to company standards and maintaining the company culture. Support the management team by being guest-focused through behaviors such as: Be Fun. Be Clean. Be Right. Be Fast.
Great Pay - Excellent Tips
Essential Duties &amp; Responsibilities<ul><li>Enhance customer satisfaction</li><li>Greet customers with energy and enthusiasm</li><li>Maintain a positive attitude towards customers, responsibilities, and peers</li><li>Educate guests on menu items and flavors</li><li>Accurately fill orders</li><li>Exemplify exceptional customer service</li><li>Comply with established company policies and brand standards</li><li>Perform other activities as assigned</li><li>Uphold hygiene and sanitation standards</li><li>Ensure compliance with County/City and State Health regulations</li></ul>
Cash and Product Control<ul><li>Ensure correct food builds while minimizing waste and shrinkage</li><li>Ring up items correctly</li><li>Maintain store cleanliness</li><li>Keep dining room, BOH, Kitchen, and FOH clean and safe</li><li>Ensure guest areas are clean and safe</li><li>Keep storage areas neat, clean, and organized</li><li>Maintain cleanliness in bathroom areas</li><li>Manage daily Point of Sale responsibilities; handle cash management during shifts</li><li>Exhibit a friendly and professional demeanor during transactions</li><li>Explain current promotions to guests</li><li>Keep assigned areas stocked and focused on guest needs</li><li>Complete daily prep and side work assignments</li><li>Encourage repeat business</li><li>Maintain a welcoming and enjoyable environment</li></ul> 
Physical Requirements<ul>
<li>
Must be able to stand for long periods</li>
<li>Lift up to 20lbs</li></ul> 
Benefits:<ul>
<li>
Employee discount</li>
<li>Flexible schedule</li>
<li>Food provided</li></ul> 
We are looking forward to receiving your application. Thank you. 
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Cashier/ Line Prep at PISTOL JO’S CHERRY POINT BBQ

HJH Holding

Job Criteria &ndash; Restaurant Cashier (Male/Female)Position OverviewThe Restaurant Cashier is responsible for handling customer payments, managing the cash register, issuing receipts, and providing excellent customer service while ensuring accuracy in all transactions.Key Responsibilities<ul><li>Greet customers warmly and assist them with billing inquiries.</li><li>Accurately process cash, credit card, and digital payments.</li><li>Issue receipts, refunds, and change to customers.</li><li>Maintain accurate cash drawer balances at the beginning and end of each shift.</li><li>Answer customer questions regarding menu items, prices, or promotions.</li><li>Handle telephone orders and coordinate with the service team.</li><li>Assist in daily sales reports and handover to management.</li><li>Keep the cashier counter neat, organized, and presentable.</li><li>Support front-of-house team when required.</li><li>Follow company policies and maintain confidentiality.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a cashier, preferably in a restaurant or retail environment.</li><li>Strong numerical skills and attention to detail.</li><li>Customer service-oriented with a friendly attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills in English (Arabic or other languages is a plus).</li><li>Basic computer skills (POS system experience preferred).</li></ul>Requirements<ul><li>Minimum high school diploma or equivalent.</li><li>Male or Female candidates (depending on staffing requirements).</li><li>Professional appearance and grooming.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Cashier- Female/Male

Sour Mango Rest

Tamil Restaurant looking Restaurant CashierResponsibility:- Cash Counter Handling- Telephone order pickup &amp; follow-up- Daily Reporting to the management.- Focus Sales and Customer Service- Handle Waiters and Delivery boys.Min Experience: 2 yearsSalary - 1200 AED to 1600 AEDdepends on Experience.Male or Female Candidates Can Apply.Contact: 00971 561305899Job Type: Full-timePay: AED1,200.00 - AED1,600.00 per month

Restaurant Cashier

STFS GROUP

Position OverviewThe Service Crew is responsible for providing excellent customer service, ensuring food quality, handling cash transactions accurately, and maintaining cleanliness in the fast-food outlet. This role requires energy, teamwork, and a customer-first attitude.Key ResponsibilitiesCustomer Service:<ul><li>Greet customers politely and take orders efficiently.</li><li>Provide accurate information about menu items, promotions, and deals.</li><li>Serve food and beverages promptly and ensure customer satisfaction.</li><li>Handle customer concerns or complaints in a professional manner.</li></ul>Cashiering Duties:<ul><li>Operate POS (Point of Sale) system and handle cash, credit, or digital transactions.</li><li>Issue receipts, refunds, or change accurately.</li><li>Balance cash drawer at the beginning and end of each shift.</li><li>Follow company policies for cash handling and reporting.</li></ul>Food Preparation &amp; Service:<ul><li>Assist in preparing, packing, and serving food as per company standards.</li><li>Maintain portion control and presentation quality.</li><li>Follow hygiene, food safety, and quality standards strictly.</li></ul>Store Operations:<ul><li>Maintain cleanliness of counters, dining areas, and workstations.</li><li>Restock supplies (napkins, condiments, packaging, etc.) as needed.</li><li>Assist in opening and closing procedures of the outlet.</li><li>Support kitchen and other team members when required.</li></ul>Job Type: Full-time

Service crew , Cashier F&B - QSR

Integrated Group

*Role Description:Overseeing cash transactions, managing customer orders, and supervising staff to ensure smooth operations at the point of sale. Supervise and manage other staff to ensure a high level of service and masterful food preparation and service. Your duties will include greeting customers and helping them with their orders, assembly of orders, operating a cash register and other duties.*Responsibilities:<ul><li>Maintaining a high standard of cleanliness and hygiene in your area of concern.</li><li>Authorize payments and the return of merchandise.</li><li>Ensures the work area is ready for service with pre- and post-service checks completed.</li><li>Ensure stock rotation occurs and stock is &lsquo;held&rsquo; in the correct manner, recording any wastage.</li><li>Encourage team work and communication with bartenders and wait staff.</li><li>Engages in guests&rsquo; interaction in a sensitive and appropriate manner.</li><li>Helping out other staff members as needed during your shift.</li><li>May perform managerial duties if required, such as opening and closing the outlet, managing escalated complaint.</li></ul>*Requirements:<ul><li>Minimum 3 years of experience in the respective position is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong customer service orientation.</li><li>Attention to detail and a positive attitude.</li><li>Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.</li></ul>#Candidates should available locally in Qatar with NOC and can join immediately.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you speak English?</li><li>Are you available to join immediately? If notice period is required, how many days?</li><li>NOC available?</li><li>How many years of experience do you have as a restaurant supervisor?</li></ul>

Restaurant Supervisor cum Cashier - Female

Hilton

<div>Food and Drinks Cashier - Waldorf Astoria Ras Al Khaimah
A Food and Drinks Cashier records and reconciles transactions related to food and drinks sales on a daily basis. 
What will I be doing? 
As Food and Drinks Cashier, you will record and reconciles transactions for the Food and Drinks sales on a daily basis. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Record all takings from Food and Drinks cashiers envelopes on a daily basis</li><li>
Reconcile, investigate and correct any cash and credit card discrepancies</li><li>
Ensure all takings are handed to the General Cashier in a timely manner</li><li>
Complete all cashiering reports and any other duties to support business demand</li><li>
Produce daily cash and ledger reports</li><li>
Understand the food and drinks services being provided, including any promotions</li><li>
Manage customer or team member inquiries and complaints, promptly and completely</li><li>
Act in accordance with fire, health and safety regulations and follow the correct procedures when required</li><li>
Execute on other relater tasks/requests as instructed the supervisor</li></ul>
What are we looking for? 
A Food and Drinks Cashier serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience with accounting, finance, or cash management (cashier)</li><li>
Possess strong organisational skills</li><li>
A good understanding of financial operating systems and procedures</li><li>
Ability to quickly learn food and drinks computer systems</li><li>
Ability to read and deliver reports</li><li>
Strong influencing, inter-personal and communication skills</li><li>
Excellent analytical skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous Accounts/Finance experience in a high volume department, preferably within a hotel environment</li><li>
Experience with the PeopleSoft system</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Drinks Cashier - Waldorf Astoria Ras Al Khaimah

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
TASKS, DUTIES AND RESPONSIBILITIES<ul><li> 
Ensuring that the cover sheet(s) is maintained and filed daily</li><li>Check with guests for their satisfaction and get feedback from guests</li><li>Print the guest bills with accurate items and prices</li><li>Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)</li><li>Daily closing procedure is followed as per the set guidelines</li><li>Tally the cash transaction</li><li>Tally the Cash float</li><li>Tally the credit card transaction</li><li>Tally the room charge</li><li>Deposit the Cash</li><li>Deposit the restaurant keys</li><li>Maintains high confidentiality in regards to guest privacy</li><li>Notifies the Restaurant Manager and responsible regarding lost and found objects</li></ul><div>
 immediately 
<ul><li>Reports all potential and real hazards appropriately</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and</li></ul></div><div>
 regulations 
<ul><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body</li></ul></div><div>
 language and conduct 
<ul><li>Stays updated with activities in the hotel by reviewing the communication log book for</li></ul></div><div>
 each shift and updates log book for next shift 
<ul><li>Assists the Restaurant Supervisor when requested</li><li>Continuously seeks to endeavor professionalism in own job function</li><li>Attends scheduled outlet briefing and regular training sessions</li><li>Helps out in other areas when needed by the management</li><li>Carries out any other duty that may be assigned by the management</li></ul></div><ul><li>Practices &lsquo;Yes I Can&rsquo; attitude</li><li>Adheres to RHG&rsquo;s Responsible Business ethics</li></ul> 
Qualifications 
<ul><li>
Minimum 2 years in the same position in a 4/5 star hotel.</li><li>
Natural attitude towards providing excellent quality service.</li><li>
Basic knowledge of POS (Point of Sale) systems and cash handling.</li><li>
Basic knowledge of F&amp;B operations, menus, and billing procedures.</li><li>
Strong numerical and communication skills.</li><li>
Ability to work in a fast-paced environment with accuracy and efficiency.</li><li>
Pleasant personality with good customer service orientation.</li><li>
Possess strong multitasking skills.</li><li>
Thorough knowledge of the menu, including food and beverage options.</li><li>
Attention to detail and accuracy in order taking and serving.</li><li>
Good command of English Language. (Written &amp; Spoken),</li><li>
Possess a pleasing personality.</li><li>
Age &ndash; 20 to 25 Years</li><li>
Able to work under pressure in a fast paced, dynamic and challenging work environment.</li><li>
Positive, Yes I can personality</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

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