food service manager

State of Washington

Food Service Manager 1 - Reentry

Greenberry's Coffee

Job Summary We are seeking an energetic and motivated Barista Manager to lead our caf&eacute; team with enthusiasm and expertise. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, welcoming environment for all guests. Your leadership will inspire your team to deliver high-quality coffee and food experiences while managing the operational aspects of the caf&eacute; with precision and passion. If you thrive in fast-paced settings, excel at multitasking, and have a love for coffee and food service, this is the perfect opportunity to grow your career in the food industry.Duties<ul><li>Lead daily caf&eacute; operations, ensuring smooth workflow and excellent customer experiences</li><li>Supervise and motivate baristas and staff to deliver top-tier service with a positive attitude</li><li>Manage cash handling, POS transactions using Square POS, ensuring accuracy and accountability</li><li>Oversee food safety standards, proper food handling, preparation, and serving procedures in compliance with health regulations</li><li>Train staff on coffee preparation techniques, food service protocols, and customer engagement strategies</li><li>Monitor inventory levels of coffee beans, supplies, and food items; place orders as needed to prevent shortages</li><li>Implement sales strategies to boost revenue while maintaining high standards of quality and service</li></ul>Requirements<ul><li>Proven experience as a Barista with strong knowledge of coffee brewing techniques and food handling practices</li><li>Previous management or supervisory experience in a caf&eacute; or retail food environment</li><li>Familiarity with Square POS systems for cash handling and sales processing</li><li>Excellent time management skills to prioritize tasks efficiently during busy hours</li><li>Strong customer service skills with the ability to resolve issues promptly and professionally</li><li>Basic math skills for cash register operations, retail math calculations, and inventory management</li><li>Knowledge of food safety regulations and proper food preparation procedures</li><li>Ability to lead a team effectively while maintaining a positive work environment</li><li>Experience in serving customers in a fast-paced caf&eacute; or retail setting is highly preferred</li></ul>Join us as a Barista Manager where your energy fuels our success! Bring your passion for coffee, leadership skills, and dedication to delivering memorable guest experiences. We&rsquo;re committed to supporting your growth every step of the way!Pay: $25.00 - $28.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Barista Manager

Domino's

<div>Company Description 
Awesome Franchise with over 40 years in the Pizza Biz! 
Job Description 
Job Overview 
We are seeking a dedicated and experienced General Manager to oversee our operations and ensure the highest standards of service within our Domino's establishment. The ideal candidate will possess a strong background in the customer service and food service industry, demonstrating exceptional leadership skills and a commitment to customer satisfaction. This role is pivotal in driving operational excellence, managing staff, and enhancing the overall customer experience.
Duties<ul><li>
Lead and manage daily operations, ensuring all departments function efficiently.</li><li>
Oversee food handling processes to maintain compliance with Domino's standards health and safety regulations.</li><li>
Manage inventory control, including ordering supplies and minimizing waste.</li><li>
Coordinate services for events, ensuring quality and timely delivery.</li><li>
Utilize POS systems for managing transactions and reporting.</li><li>
Conduct interviews and hire staff to build a strong team focused on customer service.</li><li>
Provide training and development opportunities for employees to enhance their skills.</li><li>
Handle customer inquiries and complaints with professionalism, ensuring satisfaction.</li><li>
Implement shift management strategies to optimize staff performance during peak hours.</li><li>
Collaborate with kitchen staff to ensure menu offerings meet guest expectations.</li></ul>
Requirements<ul><li>
Proven experience in a managerial role within the food industry.</li><li>
2 years of experience in the Pizza Industry.</li><li>
Strong knowledge of food handling practices and inventory control systems.</li><li>
Familiarity with catering operations and event management.</li><li>
Proficiency in POS or similar point-of-sale systems.</li><li>
Excellent customer service skills with a focus on guest satisfaction.</li><li>
Strong leadership abilities with experience in interviewing and team management.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</li><li>
Exceptional communication skills, both verbal and written.</li></ul>
Summary
In the role of General Manager, you will oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the District Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.
GM starting salary is $55,000 per year with up to 15% EBITA bonus potential and a full Benefits package.
Join our team as a General Manager where you will play a crucial role in delivering outstanding service while leading a dynamic team! 
Qualifications 
Experience:<ul><li>
Food service management: 2 years (Required)</li><li>
Pizza: 2 years (Required)</li></ul>
License/Certification:<ul><li>
Driver's License (Required)</li><li>
Servsafe (Required)</li></ul> 

Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

General Manager

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

MOVIE ENTERTAINMENT CENTER MANAGMENT (Weatherford)

Assistant Kitchen Manager/ Film Alley GeorgetownOur state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. With our 9 Dine-In auditoriums, to our Signature 5S Rocks Bar &amp; Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.As the Assistant Kitchen Manager you will:<ul><li>Drives batch/production tasting and a high level of execution</li><li>Provide support for kitchen team, including handling complaints and critical issues.</li><li>Train kitchen team to perform all required duties, ensuring they have all tools needed to perform their duties to the fullest.</li><li>Organize and supervise kitchen team. Keep them engaged and coach them on service and quality standards</li><li>Assist with weekly product inventory counts and data entry</li><li>Assist Kitchen Manager with monitoring team to ensure a consistency.</li><li>Assist Kitchen Manager with managing food cost, shrink, waste, and product yields.</li><li>Assist Kitchen Manager with labor controls and scheduling</li><li>Assist Kitchen Manager with managing prep schedules and overall food production.</li><li>Assume the role of Kitchen Manager in their absence.</li><li>Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.</li><li>Complete knowledge of CCP (critical control points)</li></ul>Achieves company objectives in service, quality, consistency, and appearance of facility. Upholds all sanitation and cleanliness standards and requirements. Helps to prepare required paperwork, including forms, reports and schedules, as it relates to company, federal, state, county, municipal, and health department requirements/regulations, in an organized and timely mannerQualifications<ul><li>Passion for food and the industry</li><li>Have extensive knowledge of cooking and use of professional cooking equipment</li><li>2+ years experience in culinary arts, restaurants or other related fields.</li><li>1 year minimum in a leadership role managing a culinary team</li><li>Strong leadership, communication and interpersonal skills.</li><li>Ability to interact and engage with a diverse population with compassion and patience.</li><li>Food Manager Certification.</li><li>Willing and able to lift 50lbs. and be continuously on your feet and walking.</li></ul>Candidate must be willing to work day, mid and/or night shifts to include weekends and holidaysWho we are: We are a family-owned operation committed to providing a high-quality and entertaining environment for families to gather and create lasting memories together. We seek to entertain, give back and support not only those that walk in our doors, but those within our communities through a timeless tradition of service. Offering a state-of-the-art facility for entertainment with delicious, memorable experiences created by passionate people.Job Type: Full-timePay: $18.00 - $22.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Experience:<ul><li>Culinary experience: 3 years (Preferred)</li></ul>Ability to Relocate:<ul><li>Georgetown, TX 78628: Relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Kitchen Manager (Georgetown TX)

silverchainsa

We are looking for a professional Restaurant Operations Manager to manage and operate a food service establishment, including:Job Responsibilities:Managing daily operations and overseeing all work.Monitoring food quality, service, and customer satisfaction.Managing staff, organizing schedules and tasks.Controlling costs, minimizing waste, and increasing profitability.Monitoring inventory and supply chains.Troubleshooting and ensuring efficient workflow.Requirements:Previous experience in restaurant management or food service operations.Leadership skills and ability to work under pressure.Strong organizational and management skills.Ability to improve performance and enhance quality.Honesty, commitment, and discipline (non-smoker).Benefits:Competitive salary based on experience.Performance-based bonuses.Stable work environment and opportunities for growth.Job Type: Full-time

Restaurant Operations Manager

Messina Modern Italian Kitchen

&lt;Overview&gt; Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef and Kitchen Manager in overseeing daily food production, ensuring top-quality service, and maintaining a vibrant, efficient kitchen environment. Your expertise in food preparation, culinary techniques, and team management will help deliver exceptional dining experiences across various restaurant formats, from casual to fine dining. This paid position offers a fantastic opportunity to grow your management skills while working in a fast-paced, hospitality-focused setting.&lt;Responsibilities&gt;<ul><li>Assist in supervising all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.</li><li>Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments.</li><li>Oversee food safety and sanitation procedures in compliance with health regulations to ensure a safe environment for staff and guests.</li><li>Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching on food handling, customer service, and operational procedures.</li><li>Manage shift responsibilities such as scheduling, cash handling with POS systems like Aloha POS or Micros POS, and ensuring smooth service flow during busy hours.</li><li>Collaborate with the management team to implement budgeting strategies and cost control measures for food production and labor.</li><li>Support the hiring process by participating in interviewing candidates and selecting qualified team members to strengthen our kitchen staff.</li></ul>&lt;Skills&gt;<ul><li>Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast food restaurant environment.</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling.</li><li>Excellent leadership skills with experience supervising staff, training teams, and managing shifts effectively.</li><li>Familiarity with inventory control practices, food safety standards, and sanitation protocols aligned with industry regulations.</li><li>Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and quality standards.</li><li>Experience working in casual dining or fine dining establishments with a focus on customer service excellence.</li><li>Strong communication skills for team coordination, interviewing potential hires, and collaborating with management on operational improvements. Embark on a rewarding journey where your culinary expertise meets leadership! We&rsquo;re dedicated to fostering a positive work environment that values growth, teamwork, and excellence in every dish served. Join us to make a meaningful impact on our guests&rsquo; dining experiences while advancing your career in the vibrant world of hospitality management!</li></ul>Pay: From $28.00 per hourWork Location: In person

Assistant Kitchen Manager

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