food service manager

silverchainsa

We are looking for a professional Restaurant Operations Manager to manage and operate a food service establishment, including:Job Responsibilities:Managing daily operations and overseeing all work.Monitoring food quality, service, and customer satisfaction.Managing staff, organizing schedules and tasks.Controlling costs, minimizing waste, and increasing profitability.Monitoring inventory and supply chains.Troubleshooting and ensuring efficient workflow.Requirements:Previous experience in restaurant management or food service operations.Leadership skills and ability to work under pressure.Strong organizational and management skills.Ability to improve performance and enhance quality.Honesty, commitment, and discipline (non-smoker).Benefits:Competitive salary based on experience.Performance-based bonuses.Stable work environment and opportunities for growth.Job Type: Full-time

Restaurant Operations Manager

TOUS LES JOURS

Company Overview: Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with high quality of ingredients. It has established a reputable bakery caf&eacute; system in the United States, building on a brand image that is respected in Asian American communities and is expanding into the mainstream markets.Job Summary We are seeking an energetic and detail-oriented Store/Kitchen Manager to lead our Tous les Jours bakery location. This pivotal role combines culinary expertise with strong management skills to ensure smooth daily operations, exceptional customer service, and high-quality food production. As a Store/Kitchen Manager, you will oversee all aspects of bakery and kitchen functions, manage staff, control inventory, and uphold food safety standards. Your leadership will inspire a motivated team dedicated to delivering fresh, delicious baked goods in a fast-paced, customer-focused environment. This paid position offers an exciting opportunity to grow your career within the vibrant food industry.DutiesKitchen management (50%)- Tous les Jours Bakery Caf&eacute; kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills.<ul><li>Supervise daily bakery operations, including food preparation, baking, and kitchen management to ensure product quality and consistency according to CJ Foodville standard</li><li>Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage.</li><li>Conduct a thorough line check at the beginning of every shift</li><li>Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield</li><li>Responsible for recruiting, training and development of BOH employees</li><li>Work closely with GM to develop new menu items</li><li>Educate and train employees about safety and sanitation</li><li>Work closely with CJ Foodville team from Korea to develop and implement menu items</li></ul>Store management (50%)<ul><li>Support GM for all his/her duties &ndash; an acting GM when other managers are not present</li><li>Responsible for all daily restaurant operations &ndash; opening and closing</li><li>Responsible for all operations P&amp;L</li><li>Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability</li><li>Responsible for effective communication and problem resolution with customers, employees, and vendors</li><li>Work closely with GM to develop and maintain effective marketing plans</li><li>Implement training &amp; development programs to enhance staff skills in culinary techniques, food production, and hospitality management</li><li>Initial claim issues, being able to report it to the right department</li><li>Monitor, report, and take action on any incidents that occur</li><li>Ensure compliance with food safety regulations and maintain cleanliness standards across the bakery and kitchen areas</li><li>Lead and train staff on food handling, safety procedures, POS systems and customer service excellence</li><li>Oversee cash handling processes, including balancing registers and preparing financial reports</li><li>Coordinate shift schedules, manage team performance, and conduct interviewing for new staff to build a strong team</li></ul>Requirements<ul><li>Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required.</li><li>Associate&rsquo;s Degree in Hospitality or culinary preferred</li><li>Proven experience in food preparation, kitchen management or restaurant management within quick service or fast food environments</li><li>Strong supervisory skills with experience in staff training &amp; development</li><li>Familiarity with POS systems for sales transactions and reporting</li><li>Knowledge of inventory control, food safety standards, and budgeting principles in a food service setting</li><li>Excellent customer service skills with the ability to handle cash transactions accurately</li><li>Ability to lead a team effectively in a fast-paced environment while maintaining high standards of quality and safety</li><li>Strong organizational skills with attention to detail in food handling and store operations</li><li>Ability to work a flexible schedule, including weekends, holidays and early morning shifts</li></ul>Join us as a Store/Kitchen Manager and be part of a dynamic team dedicated to delivering exceptional baked goods while fostering a positive environment for both customers and staff. Your leadership will drive success in our bakery&rsquo;s growth and reputation!Pay: $48,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Tous les Jours Bakery Store/ Kitchen Manager

Wolf Creek Care Center

<div>Now Hiring: Full-Time Certified Dietary Manager at Wolf Creek Care Center! 
107 Catherine Ln, Grass Valley, CA 95945 
Hourly Rate Starting at $35-40/HR DOE
*This is a temporary position*
Wolf Creek Care Center is a vibrant and welcoming skilled nursing facility where residents receive top-notch care in a supportive and friendly environment. We're proud to be known as a great place to work, and we&rsquo;re looking for a dedicated Certified Dietary Manager to join our team!
Position Summary: 
As our Certified Dietary Manager, you will play a crucial role in overseeing the dietary department to ensure residents receive nutritious, well-balanced meals. You will manage food service operations, supervise staff, and ensure compliance with all federal, state, and local regulations.
Key Responsibilities:<ul><li>
Plan and oversee the preparation and service of meals to residents.</li><li>
Manage dietary staff, including hiring, training, scheduling, and performance evaluations.</li><li>
Ensure compliance with all applicable regulations and standards.</li><li>
Maintain accurate records, including dietary and nutrition-related documentation.</li><li>
Work collaboratively with the healthcare team to address residents' dietary needs.</li><li>
Monitor inventory and manage food and supply orders within budget.</li></ul>
Qualifications:<ul><li>
Certified Dietary Manager (CDM) certification required or RD license.</li><li>
Strong leadership and team management skills.</li><li>
Knowledge of dietary practices and regulations.</li><li>
Excellent communication and organizational skills.</li></ul>
Why Wolf Creek Care Center?<ul><li>
Supportive and positive work environment.</li><li>
Opportunity to make a real impact on residents' lives.</li><li>
Competitive salary and benefits package.</li><li>
A team that values collaboration, innovation, and quality care.</li></ul>
How to Apply: 
If you're passionate about making a difference and want to be part of a great team, apply today! We look forward to welcoming you to Wolf Creek Care Center.</div>

Certified Dietary Manager

Wings Over Gun Barrel

Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role offers the opportunity to oversee daily restaurant operations, motivate and train staff, and ensure top-notch customer service. As a vital part of our hospitality team, you'll be instrumental in maintaining food quality, managing inventory, and fostering a welcoming environment that keeps guests coming back. If you&rsquo;re passionate about food service management, possess strong leadership skills, and thrive in fast-paced settings, this is your chance to shine!Responsibilities<ul><li>Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow</li><li>Supervise and train staff on food preparation, customer service standards, and safety protocols</li><li>Oversee food handling, cooking, and presentation to uphold quality standards</li><li>Manage inventory control, including stock levels, ordering supplies, and minimizing waste</li><li>Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing</li><li>Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation</li><li>Support budgeting efforts by monitoring labor costs, sales performance, and operational expenses</li><li>Lead staff training &amp; development initiatives to enhance team performance and customer satisfaction</li><li>Handle customer inquiries or complaints promptly to foster positive guest experiences</li><li>Assist with shift management, including scheduling staff and coordinating restaurant activities</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining establishments</li><li>Strong knowledge of food preparation, cooking techniques, and food safety standards</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required</li><li>Demonstrated leadership skills with a background in team management, staff training &amp; development</li><li>Familiarity with inventory control, food production processes, and kitchen management</li><li>Excellent customer service skills with a focus on hospitality excellence</li><li>Ability to manage multiple priorities efficiently in a fast-paced environment</li><li>Previous experience in fine dining or hotel food service is a plus but not mandatory</li></ul>Embark on a rewarding journey where your leadership fuels memorable dining moments! We&rsquo;re committed to supporting your growth through comprehensive training programs in food industry best practices, management techniques, and hospitality standards. Join us to make a positive impact on guests&rsquo; experiences while advancing your career in restaurant management.Job Type: Part-timePay: $12.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Assistant Manager - Restaurant

Tabrah Holding

Job Title: Restaurant Operation ManagerJob SummaryThe Operation Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, efficient staff performance, and achievement of financial targets. The role requires strong leadership, operational expertise, and a customer-focused approach to maintain high standards of quality and hospitality.Key Responsibilities1. Operations Management<ul><li>Oversee daily restaurant operations to ensure smooth service.</li><li>Ensure compliance with company policies, health, and safety regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Manage opening and closing procedures.</li></ul>2. Staff Management<ul><li>Recruit, train, and supervise restaurant staff.</li><li>Prepare duty rosters and manage staff scheduling.</li><li>Conduct performance evaluations and provide coaching.</li><li>Maintain a positive and productive work environment.</li></ul>3. Customer Service<ul><li>Ensure high levels of customer satisfaction.</li><li>Handle customer complaints professionally and efficiently.</li><li>Maintain a welcoming and professional atmosphere.</li></ul>4. Financial Management<ul><li>Monitor sales, expenses, and profitability.</li><li>Control food and labor costs.</li><li>Prepare reports on revenue, expenses, and operational performance.</li><li>Manage inventory and order supplies as needed.</li></ul>5. Compliance &amp; Safety<ul><li>Ensure adherence to food safety and hygiene standards.</li><li>Maintain compliance with local labor laws and company policies.</li><li>Conduct regular inspections to ensure cleanliness and safety.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree or Diploma in Hospitality Management or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in restaurant management.</li><li>Strong leadership and communication skills.</li><li>Knowledge of POS systems and inventory management.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Strong problem-solving and decision-making skills.</li></ul>Key Skills<ul><li>Leadership &amp; Team Management</li><li>Customer Service Excellence</li><li>Financial &amp; Cost Control</li><li>Operational Planning</li><li>Conflict Resolution</li><li>Time Management</li></ul>Job Type: Full-time

Restaurant Manager

Dr Arshad Health Associates

Job Summary:The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant to ensure a positive customer experience, high employee engagement, and the efficient use of resources. This includes managing staff, ensuring food quality and safety, handling customer service issues, and achieving financial goals.Key Responsibilities: Operations Management<ul><li>Supervise daily restaurant operations, ensuring cleanliness, organization, and compliance with health and safety regulations.</li><li>Oversee inventory management and order supplies to maintain adequate stock.</li><li>Maintain operational efficiency, including staff scheduling and shift coverage.</li></ul>Staff Management<ul><li>Recruit, train, and develop restaurant staff.</li><li>Conduct performance evaluations, provide feedback, and implement disciplinary actions when necessary.</li><li>Create a positive and productive work environment through team motivation and leadership.</li></ul>Customer Service<ul><li>Ensure excellent customer service by training staff and handling escalated complaints or issues.</li><li>Monitor dining areas to ensure guest satisfaction.</li><li>Address customer feedback constructively and promptly.</li></ul>Financial Management<ul><li>Monitor and control operational costs, including labor, food, and supplies.</li><li>Analyze sales reports and implement strategies to increase revenue and profitability.</li><li>Prepare budgets and assist with financial forecasting.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with all food safety, sanitation, and workplace safety standards.</li><li>Stay updated with local, state, and federal regulations affecting restaurant operations.</li></ul>Qualifications: Education &amp; Experience:<ul><li>MBA/BBA with specialization in hospitality or business preferred.</li><li>3+ years of restaurant management experience.</li></ul>Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Solid understanding of restaurant operations, including POS systems and inventory software.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Conflict resolution and problem-solving skills.</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

Domino's

<div>Company Description 
Busy Domino's Pizza Location Seeks, General Manager. Our Busy Season is Upon Us, We are looking for a Personable, Responsible Person to fill our General Manager Role. 
Job Description 
Dear Potential General Manager,
 Welcome to store leadership. If you are reading this you are interested in a position as a store leader with Team Joarder a Domino's Pizza Franchise Store. To begin we have some expectations that you need to fully understand before applying to such an important role within this organization.<ul><li>
GM&rsquo;s are required to work 6 shifts (Average 55 hours weekly)</li><li>
Nights/weekends/holidays are important times for a General Manager to Work</li><li>
Closing Sunday Nights are Mandatory (weekly numbers must be verified by you as your bonus depends on accuracy)</li><li>
Deposits are required to be made nightly</li><li>
Accurate food counts are your responsibility</li><li>
Any week where more than 5 customer concerns are received a crew meeting must be scheduled</li><li>
As a Store Leader you must be reachable by Phone when out of the store (emergencies happen)</li><li>
Fraternization with Team Members is NOT allowed.</li><li>
Safety is our #1 Concern, if there is anything that is cause for alarm notify your supervisor.</li><li>
Operations Assessments are a consistent necessity in our Company, scores resulting less than 3 stars are subject to bonus loss.</li></ul>
General Managers Role Consists of the Following
Food Management, Ordering, Rotating, and maintaining food for optimal product quality.
Scheduling, Managers are expected to write a schedule each week that optimally serves our guests as well as hits there labor cost goals.
Recruiting, Hiring, Training, Firing are also job functions of this role. 
Please apply below if you understand the above expectations and would like to interview for this role. 
Qualifications 
Previous General Manager Food Service appreciated but not required
Positive Up Beat Attitude
Ability to multi task
Ability to complete basic math
Ability to Email, Text, Call and SPEAK IN PERSON to people.
Basic Computer Skills, Email, Word, Excel, App Usage.
Ability to stand on your feet most of the work day. 
Additional Information 
Salary and Profit share based on qualifications.</div>

General Manager

Search 10000+ Food service manager jobs near you this February. New roles added regularly across leading industries. Apply today.

10000 food service manager jobs NEAR_ME

Restaurant Operations Manager

Tous les Jours Bakery Store/ Kitchen Manager

Certified Dietary Manager

Assistant Manager - Restaurant

Restaurant Manager

Restaurant Manager

General Manager