restaurant manager

commis chef

restaurant supervisor

demi chef de partie

food and beverage supervisor Jobs in Doha Qatar

food and beverage supervisor

food service worker

Gulf Overseas HR Consultancy

We are looking for a dedicated and customer-focused Waiter to join our hospitality team. The ideal candidate will provide excellent service to guests, ensure smooth dining operations, and maintain a welcoming atmosphere.Responsibilities:<ul><li>Greet and seat customers in a friendly and professional manner.</li><li>Present menus, take food and beverage orders accurately, and relay them to the kitchen staff.</li><li>Serve food and drinks promptly while ensuring order accuracy.</li><li>Check on customers to ensure satisfaction and promptly handle any complaints or requests.</li><li>Maintain cleanliness and organization of tables, dining area, and service stations.</li><li>Process bills and handle payments efficiently.</li><li>Comply with food safety, hygiene, and service standards at all times.</li><li>Collaborate with kitchen and service teams to ensure smooth operations.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in a similar customer service role preferred.</li><li>Good communication and interpersonal skills.</li><li>Professional appearance and positive attitude.</li><li>Ability to work well under pressure and in a team environment.</li><li>Basic English communication skills required; additional languages are a plus.</li></ul>Job Details:<ul><li>Duty Hours: 9 hours per day</li><li>Food, Accommodation, and Transportation: Provided by the company</li><li>Employment Type: Full-time</li><li>Location: Qatar</li></ul>Job Type: Full-timePay: QAR1,300.00 per month

Waiter

Marriott International

<div>Additional Information 
Job Number25184270 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Babel

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

Grams Restrand

Job Description:Job Summary:The Waitress/ Waiter/Cashier is responsible for providing excellent customer service by taking and serving food and beverage orders, handling customer payments, and ensuring a smooth dining experience. This position requires strong communication skills, attention to detail, and the ability to maintain professionalism in a fast-paced environment.Key Responsibilities:Customer Service &amp; Order Taking:<ul><li>Greet guests in a friendly and courteous manner and assist them to their tables.</li><li>Present menus, explain daily specials, and take accurate food and beverage orders.</li><li>Coordinate with kitchen staff to ensure timely and accurate order preparation.</li><li>Serve food and beverages efficiently and in accordance with service standards.</li><li>Ensure guest satisfaction by promptly addressing requests or concerns.</li></ul>Cashiering &amp; Payment Handling:<ul><li>Handle billing processes through the POS system accurately.</li><li>Process cash, card, and electronic payments, and issue receipts.</li><li>Maintain proper cash handling procedures and balance the cash register at the end of the shift.</li><li>Record transactions and prepare sales summaries as required.</li></ul>Operational &amp; Housekeeping Duties:<ul><li>Maintain cleanliness and orderliness of dining areas, tables, and cashier counter.</li><li>Ensure proper table setup and assist in resetting tables for the next guests.</li><li>Refill condiments, napkins, and other service items as necessary.</li><li>Support in take-away and delivery orders as needed.</li><li>Follow all company health, hygiene, and safety policies.</li></ul>Qualifications &amp; Requirements:<ul><li>High school diploma or equivalent.</li><li>Previous experience as a waitress and/or cashier in a restaurant or caf&eacute; is preferred.</li><li>Good communication and interpersonal skills.</li><li>Basic math and computer skills for handling POS transactions.</li><li>Friendly, professional, and customer-oriented attitude.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Presentable appearance and positive work attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timeJob Type: Full-timePay: Up to QAR1.00 per month

Waiter/Waitress/Cashier

VOLUME CAFE

Job Title: Waitress cum Cashier Availability: Immediate Joiner PreferredJob Summary:We are looking for a friendly, efficient, and customer-focused Waitress cum Cashier to join our team. The ideal candidate will be responsible for taking customer orders, serving food and beverages, managing billing transactions, and ensuring excellent guest service at all times.Key Responsibilities:<ul><li>Greet customers warmly and provide excellent service throughout their dining experience.</li><li>Present menus, take accurate food and beverage orders, and communicate them to the kitchen team.</li><li>Serve food and beverages promptly and professionally.</li><li>Handle customer payments, operate the POS system, and issue receipts accurately.</li><li>Maintain cleanliness and organization of the dining area and cashier counter.</li><li>Ensure all transactions are recorded correctly and reconcile daily sales.</li><li>Follow cash handling and billing procedures as per company policy.</li><li>Uphold hygiene, grooming, and safety standards at all times.</li><li>Support the team in maintaining smooth restaurant operations.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent.</li><li>Minimum 1&ndash;2 years of experience as a Waitress / Cashier, preferably in the F&amp;B or hospitality industry.</li><li>Strong communication and interpersonal skills.</li><li>Basic knowledge of POS systems and cash handling.</li><li>Customer-oriented with a positive attitude.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Flexible with shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Waitress/Cashier

<div>Additional Information 
Job Number25172875 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1

<div>Additional Information 
Job Number25179066 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - All Day Dining

Explore 1381+ Food service worker in Doha Qatar this November. Find roles across top companies and apply now to boost your career.