front office supervisor

hostess

barista

demi chef de partie - pastry & bakery Jobs in Manama

demi chef de partie - pastry & bakery

food & beverage operations manager Jobs in Manama

food & beverage operations manager

food service worker

Texas Chicken

<div></div><div><div><div><div>A service crew may take on a wide variety of responsibilities during a shift. A crew duties include serving customers and preparing food. Customer service responsibilities include greeting customers, taking orders, and completing customer transactions on the cash register.

MAIN DUTIES
<ul>
<li>Performing basic food preparation tasks such as preparing chicken by cutting it into pieces or frying it in oil, sandwiches, or biscuits using proper safety precautions and sanitary measures.</li>
<li>Taking orders from customers and providing them with accurate information about menu items and upselling.</li>
<li>Preparing food items according to recipes and specifications provided by the standards</li>
<li>Handling cash registers and processing payments from customers.</li>
<li>Cleaning the store and surrounding areas, including sweeping and mopping floors and cleaning bathrooms</li>
<li>Preparing ingredients and maintaining inventory of food items in the kitchen area</li>
<li>Taking food orders over the phone and providing customer service.</li>
<li>Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.</li>
<li>Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc.</li>
<li>Participating in training activities to improve service skills and knowledge of brand promotions and products.</li>
</ul>
REQUIREMENTS 

<ul>
<li>Team spirit</li>
<li>Basic math skills</li>
<li>Flexibility to work in shifts</li>
<li>Excellent presentation skills</li>
<li>Attentiveness and patience for customers</li>
<li>Proven work experience</li>
<li>Active listening and effective communication skills</li>
<li>Hands-on experience with cash register and ordering information system (e.g. POS)</li>
<li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li></ul></div></div></div></div>

Service Crew

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25138112
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>

Demi Chef de Partie - Pastry & Bakery

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25136585
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Server - Brasero Atlantico

Al Ghalia

&middot; To follow the instructions and direction of management and supervisors.&middot; Is trained to deliver an excellent standard of customer service and maintains that standard.&middot; Has completed basic food hygiene, works in a safe and hygienic manner at all times&middot; Has full working knowledge of all menu items, and can describe them and clearly and effectively.&middot; Can perform independently in their designated area of work.&middot; Engages warmly and professionally with guests and team members at all times.&middot; Can deal effectively with guest comments or complaints.&middot; Communicates any known issues to managers immediately.&middot; Ensures that all side duties and cleaning schedules are completed as directed.&middot; Maintain cleanliness and hygiene of the restaurant and its environment.&middot; Completes own probationary and appraisal paper work as required&middot; Understands and can explain the Brand.&middot; Supports the waiters and supervisors within service.Job Type: Full-timeApplication Question(s):<ul><li>Please mention your height</li><li>Please mention your age</li></ul>

Food Runners

NAD TRADING

Responsibilities<ul><li>Arrive for your shift on time, preferably a few minutes early</li><li>Address questions from customers and vendors and know where to go if you don&rsquo;t know the answer</li><li>Complete a variety of duties, including administrative, kitchen, and front desk</li><li>Escalate problems to the correct manager or supervisor</li><li>Prioritize tasks and manage your time efficiently</li><li>Manage and operate the equipment needed for your role</li><li>Clean the restaurant and the kitchen to restaurant standards</li><li>Be flexible in your duties and be ready to work a variety of jobs in short notice</li><li>Be professional and maintain a positive attitude</li></ul>Requirements <ul><li>A high school diploma</li><li>A personable and friendly demeanor</li><li>Reliable and punctual</li><li>Strong communication skills &ndash; Arabic &amp; English</li><li>Physically capable of standing and walking throughout the shift</li><li>Able to lift heavy objects, no more than fifty pounds</li><li>Available to work irregular hours, including evenings and nights, mornings, weekends, and holidays</li><li>Further training will be provided on the job, including food handling and training on our systems</li></ul>Job Type: Full-time

Crew Member - Blaze Pizza

FoodFund International

<div>
 
 WE'RE HIRING - Exciting hospitality opportunities in Bahrain! ✨
 
 
 
 
 
 We're seeking talented and outgoing Waiters/Waitresses to be a part of our vibrant hospitality team!
 
 
 
 
 
 
 We&rsquo;re Looking For:
 
 
 
 ✨ Passionate individuals with a friendly and positive attitude
 
 
 ✨ Team players who thrive in a busy setting
 
 
 ✨ Solid Hospitality experience
 
 
 ✨ Arabic Speakers (a plus)
 
 
 
 
 
 
 What you'll get:
 
 
 
 💰 Competitive compensations
 
 
 🍴 Staff meals &amp; discounts
 
 
 📈 Career growth opportunities
 
 
 🌍 International Experience
 
 
 
 
 
 If you&rsquo;re passionate about hospitality, love engaging with people, and excel in a fast-paced, high-energy environment, we want to hear from you!
 
 
 
</div>

Food Server

V2X Inc

<div>
 Overview The Galley Manager supervises all resources and staffing necessary to perform Galley operations at ISA BOS. The Galley Manager will supervise 12+/- food service workers who are Local Nationals (LNs). The Galley Manager is responsible for developing and implementing a 28-day cycle menu per Part A, Chapter 3 of NAVSUP P-486 and ensuring supplies are sufficient to meet daily meal preparation and serving requirements. Ensure proper cooking techniques are being applied IAW standards and guidelines as established by NAVSUP P-486, NAVSUP P-7, The Armed Forces Recipe Service, NAVSUP P-476, Navy Food Service, NAVSUP P-580, Fat, Cholesterol and Calories List for General Messes, The New Professional Chef, and The Art and Science of Culinary Preparation. Maintain all equipment accountability and serviceability and turn-in and ordering of stockage levels using the Food Service Management (FSM) System. Provide meal planning services to ensure cycle menu planning is acceptable and sufficient supplies are available for the execution of daily meal preparation and serving processes. The majority of Galley operations will be to provide carry-out meals per NAVSUP P-4
 
 
 <ul>
 <li>
 The Galley Manager must ensure that all meals meet Nutritious and Acceptable Meal standards and guidelines as established by applicable NAVSUP regulations and The Armed Forces Recipe Service. Three meals are provided daily with an average daily headcount of over 120 patrons. Responsibilities Manages and directs functions directly related to Galley operations Utilizes the Food Service Management (FSM) system to order subsistence supplies, manage the galley operation and submit applicable food service forms at the end of each workday; ensures all information is accurate and timely Develops 28-day menu cycle IAW Part A, Chapter 3 of NAVSUP P-486 Maintains all equipment: accountability, serviceability, turn-in and stockage levels Ensures Galley supervisors and employees complete food service sanitation and safety training requirements per Sections 2-1.2.
 </li>
 <li>
 C and 2-1.2.
 </li>
 <li>
 D, Chapter 1 of NAVMED P-5010, Food Safety Ensures all galley personnel comply with personal cleanliness and hygienic practices as specified by Sections 2-3 and 2-4, Chapter 1 of NAVMED P-5010 Performs logistic management to ensure daily meal preparation and serving processes are uninterrupted Manages a 30 day subsistence and consumable supply ensuring adequate supplies are on hand to support menu cycle Supervises cashier services for Ration-in-Kind (RIK) eligible patrons and paying patrons Monitors and schedules routine and emergency maintenance of portable Galley container equipment Performs other duties and assignments as required Qualifications MINIMUM QUALIFICATIONS: Education/Certifications: Two years related experience may be substituted for one year of education, if degree is required. High school diploma or equivalent required; Associate degree in a culinary or food management field preferred. Formal training as a chef, food service manager, kitchen supervisor, and food service planner is highly desired. Experience: Ten years of relevant experience with increasing levels of responsibility working in military food service. Must have minimum of three years management experience managing a galley or dining facility of similar size. Experience working with Foreign Nationals required. Previous Navy galley experience is highly desirable. Skills: Must be computer literate and proficient in MS Office software. Must have proof of U.S. Citizenship and a valid state driver&rsquo;s license and must be eligible for access throughout the project geographic scope. Must be able to read and speak English. SUPERVISORY/BUDGET RESPONSIBILITIES: Manages a galley of 12+/- employees. SUPERVISON: General guidance and direction. Reports directly to the Program Manager. We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
 </li>
 </ul>
</div>

Galley Manager

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