a/c technician

hvac technician

ac technician

plumber technician

chef de partie

food technician

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
The incumbent in the Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG Foods processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG&rsquo;s standards for safety and equipment reliability.
Key Responsibilities:<ul>
<li>
Conduct preventative maintenance of equipment as per the schedule. Identify problems as they arise, informing Maintenance Supervisor of deviations, or when unfamiliar with situations.</li>
<li>Assist Maintenance Supervisor with daily maintenance tasks and in case of any breakdown activities.</li>
<li>Assisting in implementing preventive maintenance schedules, inspect equipment for wear and potential issues, and replace faulty components promptly to avoid breakdowns.</li>
<li>Compliance with HACCP/GMP standards.</li>
<li>Document maintenance activities, manage tools and spare parts inventory, and adhere strictly to safety protocols.</li>
<li>Perform any other assignments as required by the Maintenance Supervisor.</li>
<li>Working closely with production staff, the incumbent will provide input to enhance machine performance, recommend improvements for machinery efficiency, and contribute to a safe and effective maintenance culture within the facility.</li>
</ul>
Required skills &amp; Qualifications:<ul>
<li>
Minimum 1-2 years' experience in machine operation/technical work within frozen food industry.</li>
<li>High School Diploma or ITI trade certificate (electrical/mechanical).</li>
<li>Basic knowledge of MEP and food hygiene.</li>
<li>Skilled in setting parameters and molds for processing/packaging machines.</li>
<li>Strong knowledge of safety procedures and equipment handling.</li>
<li>Proficient in preventive, predictive, and breakdown maintenance.</li>
<li>Strong troubleshooting and fault-finding skills.</li>
<li>Effective communication and accurate documentation of maintenance activities.</li></ul></div>

Maintenance Technician - Frozen Food - Everyday Goods Food

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG&rsquo;s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world&rsquo;s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role:
TThe incumbent in the Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG Foods processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG&rsquo;s standards for safety and equipment reliability.
Key Responsibilities:<ul>
<li>
Conduct preventative maintenance of equipment as per the schedule. Identify problems as they arise, informing Maintenance Supervisor of deviations, or when unfamiliar with situations.</li>
<li>Assist Maintenance Supervisor with daily maintenance tasks and in case of any breakdown activities.</li>
<li>Assisting in implementing preventive maintenance schedules, inspect equipment for wear and potential issues, and replace faulty components promptly to avoid breakdowns.</li>
<li>Compliance with HACCP/GMP standards.</li>
<li>Document maintenance activities, manage tools and spare parts inventory, and adhere strictly to safety protocols.</li>
<li>Perform any other assignments as required by the Maintenance Supervisor.</li>
<li>Working closely with production staff, the incumbent will provide input to enhance machine performance, recommend improvements for machinery efficiency, and contribute to a safe and effective maintenance culture within the facility.</li>
</ul>
Required skills &amp; Qualifications:<ul>
<li>
Minimum 1-2 years' experience in machine operation/technical work within frozen food industry.</li>
<li>High School Diploma or ITI trade certificate (electrical/mechanical).</li>
<li>Basic knowledge of MEP and food hygiene.</li>
<li>Skilled in setting parameters and molds for processing/packaging machines.</li>
<li>Strong knowledge of safety procedures and equipment handling.</li>
<li>Proficient in preventive, predictive, and breakdown maintenance.</li>
<li>Strong troubleshooting and fault-finding skills.</li>
<li>Effective communication and accurate documentation of maintenance activities.</li></ul></div>

Maintenance Technician - Frozen Food

The First Group Hospitality

<div>Overview:

Found in the city's iconic Dubai Marina, The First Collection Marina features 493 stylish rooms and suites, many boasting breathtaking maritime views, while its top-notch facilities and amenities include a rooftop pool, in-house spa, and a 24-hour gym. The hotel offers signature dining experiences, stellar service, and modern amenities. Our hotel is steps away from Dubai Marina&rsquo;s waterfront promenade and The Walk at JBR, while neighbouring attractions can be quickly accessed with our shuttle service. Additionally, guests get exclusive access to Soluna Restaurants and Beach Club, on the Palm Jumeirah.
The First Collection Marina is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Marina.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Implement the PPM Program and schedule of all kitchen and laundry equipment&rsquo;s in the Hotel.</li><li>
Follow up local authority requirement maintenance plan for kitchen equipment&rsquo;s.</li><li>
Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.</li><li>
Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.</li><li>
Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.</li><li>
Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.</li><li>
Provide assistance / technical know-how in the installation of new or additional kitchen equipment&rsquo;s.</li><li>
Conduct routine inspection to kitchen and bar areas logs all his observations.</li><li>
Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.</li><li>
Perform equipment repairs as per manufacturer&rsquo;s recommendations.</li><li>
Perform assigned checklists, inspection, testing and log readings.</li><li>
Check and replace fused lights in the kitchen.</li><li>
Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.</li><li>
Perform general and emergency repairs and maintenance to all kitchen equipment.</li><li>
Ensure Fire and Engineering safety features operate at peak efficiency.</li><li>
Ensure proper records relating to all plant and equipment are kept.</li><li>
Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.</li><li>
Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.</li><li>
Ensure all requests for maintenance are carried out within an acceptable time frame.</li><li>
Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.</li><li>
Assist other engineering associates when required.</li><li>
Maintain all tools and equipment in good condition.</li><li>
Ensure adequate stock of spare parts and materials</li><li>
Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.</li><li>
Should have knowledge of both Hot &amp; Cold Kitchen Equipments repair &amp; maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.</li><li>
Knowledgable of various brands of Kitchen equipment.</li><li>
Capable to do ARC and gas welding.</li><li>
Be familiar with HACCP.</li></ul></div>

Kitchen Technician

Symrise

<div>About us
Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients.
Its customers include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals, nutritional supplements, and pet food.
With sales of &euro;4.7 billion in the 2023 fiscal year, Symrise is a leading global provider in its industry. Headquartered in Holzminden, Germany, the group operates in more than 100 locations across Europe, Africa, the Middle East, Asia, the United States, and Latin America.
Symrise works closely with its customers to develop innovative, market-ready concepts and ideas, creating products that are an integral part of everyday life. Economic success and corporate responsibility are deeply intertwined in this process.
Symrise &ndash; always inspiring more&hellip;
About the role
<ul><li>Prepare a wide range of snack, culinary, dairy, and sweet goods applications, including ready-to-eat (RTE) formulations, following Symrise formulation guidelines under the guidance of the PADT/Senior PADT
</li><li>Ensure smooth laboratory operations, including equipment calibration, shelf-life monitoring of stock materials, lab supply chain coordination, and raw material sample requests
</li><li>Support compliance with all legal requirements, Symrise internal guidelines, applicable regulations, and Good Laboratory Practices (GLP)
</li><li>Contribute to the implementation of local and Business Unit (BU) technical strategies to accelerate speed-to-market, in collaboration with the PADT/Senior PADT
</li><li>Take ownership of assigned application-related projects, ensuring timely and accurate execution
</li><li>Conduct project-related compounding for snack and culinary seasoning formulations, following mixing instructions under initial supervision
</li><li>Perform sensory analyses and product evaluations, including benchmarking of market products for internal and external presentations
</li><li>Coordinate technical projects initiated by the Sales team, ensuring proper documentation in Symrise platforms (C4C/SAP)
</li><li>Participate in sensory sessions and assist in sensory validation processes in collaboration with the SCI team
</li><li>Ensure the quality and accuracy of all prepared samples and maintain integrity in related documentation
</li><li>Apply and uphold all relevant corporate standards in daily laboratory operations
</li><li>Maintain high standards of laboratory hygiene and ensure full compliance with safety protocols
</li><li>Keep the raw material and flavor portfolio complete, well-organized, and up to date
</li></ul>About you
<ul><li>University degree in Food Technology (BSc) or relevant Chef/Kitchen experience
</li><li>Certified training in food preparation and handling
</li><li>Minimum of 3 years of professional experience as a Lab Technician in the food industry or equivalent experience in gastronomy
</li><li>Ideally, experience working with flavours and aroma compounds
</li><li>Strong knowledge of raw materials and applications in culinary, snacks, dairy, and sweet categories
</li><li>Solid understanding of food safety and hygiene standards
</li><li>Fluent in English, both written and spoken
</li><li>Familiarity with SAP and C4C systems is a plus
</li><li>Demonstrated ability to learn quickly, develop professionally, and grow within the role
</li></ul>Our Offer
<ul><li>Company car
</li><li>On-site cafeteria
</li><li>Subsidized life and accident insurance
</li><li>Opportunity to be part of a leading and innovative company in its sector
</li><li>Professional development opportunities and continuous training
</li><li>A collaborative, international, and dynamic work environment
</li><li>Competitive salary aligned with market standards
</li><li>Flexible working hours</li></ul></div>

Laboratory Technician Sweet & Savory

Arethia

<div><h4 class="jobSectionHeader">Role description</h4>
We are seeking a talented and hands-on Application Assistant to join our dynamic team. In this role, you will play a key role in supporting the Application team with the development and testing of food and beverage (F&amp;B) formulations. You will be responsible for assisting in experimental trials, analyzing results, and contributing to ongoing efforts to drive product innovation and improve quality.
With a background in flavour applications, the ideal candidate will collaborate closely with the Application Technologists to ensure the effective implementation of new recipes, ingredients, technologies suitable to our markets.<h4 class="jobSectionHeader">
Your Mission</h4><ul><li>
Assist in the formulation and testing of new and existing F&amp;B products.</li><li>
Support in the preparation of tasting sessions.</li><li>
Prepare customer samples including labelling, packaging and coordination of shipping.</li><li>
Ensure all applications adhere to quality and safety standards set by the company and relevant authorities.</li><li>
Oversee inventory management and raw material orders.</li><li>
Conduct laboratory experiments and collect data for analysis.</li><li>
Maintain accurate documentation of test results.</li><li>
Maintain laboratory equipment and ensure a clean and organised workspace with weekly deep cleaning of workstation.</li><li>
Operate and maintain of the available equipment.</li><li>
Collaborate with cross-functional teams including R&amp;D, Sales and PMO to align product development with business goals.</li><li>
Participate in meetings and training sessions to enhance knowledge and skills in technology and applications.</li></ul><h4 class="jobSectionHeader">
Minimum Qualifications</h4><ul><li>
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Food Engineering.</li><li>
Minimum of 4 years of professional experience as an application technician, application assistant or any other relevant title within the flavour or F&amp;B industry.</li><li>
Strong knowledge of ingredients, F&amp;B recipe formulation and processing.</li><li>
Familiarity with food safety regulations and industry regulatory standards.</li><li>
Good sensory evaluation skills.</li><li>
Good communication skills in English, any other language is an asset.</li></ul><h4 class="jobSectionHeader">
Preferred Qualifications</h4><ul><li>
Ability to work in a fast-paced environment.</li><li>
Proficiency in using laboratory equipment and conducting experiments.</li><li>
Experience in an application laboratory or within a research environment is a plus.</li><li>
Strong attention to detail and ability to maintain accurate documentation.</li><li>
Highly motivated, proactive, and a collaborative team player with a hands-on mentality.</li><li>
Well-versed in O365 applications especially Excel and web-based research.</li></ul><h4 class="jobSectionHeader">
Why you'll love working here</h4><ul><li>
Exciting tasks in an internationally operating, growing family business with flat hierarchies.</li><li>
Responsibility from day one in a company that encourages personal responsibility and growth.</li><li>
30 days paid vacation per year.</li><li>
Annual flight allowance for full-time expats (after one year).</li><li>
Option to swap one day of an Islamic holiday for a cultural or religious day of your choice.</li><li>
Flexible working hours.</li><li>
Regular company events.</li><li>
Paid team dinners or activities for each team.</li><li>
Comprehensive private group health insurance.</li><li>
Ongoing learning and development support, including internal trainings and role-specific courses.</li></ul><h4 class="jobSectionHeader">
Our Process</h4><ul><li>
Initial screening with recruiter.</li><li>
Technical interview(s) with hiring manager.</li><li>
Challenge (task-based).</li></ul><h4 class="jobSectionHeader">
About us</h4>
At Arethia, we fuse our long-standing reputation with a continual push for progress. A rapidly expanding player in the flavour industry, Arethia specialises in delivering innovative taste solutions and co-creating products that consumers love. For more than 70 years, Arethia has been known for its close collaboration with customers and the highest quality standards. With over 250 employees spread across Germany, Switzerland, Dubai, and Indonesia, we aim to shape the future of flavours with a culture that values agility, transparency, and talent.</div>

Application Assistant

M Talal Technical Services

Job Title: AC Technician / Multi Technician (Driving Preferred) &ndash; DubaiCompany: [Your Company Name] Location: Dubai, UAEJob DescriptionWe are hiring an AC Technician / Multi Technician in Dubai. Candidate must know how to repair and maintain AC units and also handle basic electrical, plumbing, and general maintenance work. A UAE driving license is preferred but not required.Duties:<ul><li>Repair and service AC units (split, ducted, package).</li><li>Do basic electrical and plumbing work when needed.</li><li>Handle general maintenance jobs.</li><li>Visit customer sites for repair/maintenance.</li><li>Keep tools and work area clean.</li></ul>Requirements:<ul><li>2+ years of experience as AC Technician / Multi Technician.</li><li>Knowledge of AC repair and troubleshooting.</li><li>Driving license preferred.</li><li>Can work independently and with a team.</li><li>Ready to join immediately.</li></ul>Benefits:<ul><li>Good salary</li><li>Company accommodation and transportion</li><li>Growth opportunity.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

A/C Technician

Lavender Moon Ladies Salon

We are seeking an experienced Nail Technician / Manicurist who can deliver high-quality nail services with excellent customer care. The ideal candidate will be detail-oriented, artistic, and able to create a relaxing experience for our clients.Responsibilities<ul><li>Provide professional manicures, pedicures, nail extensions, and nail art.</li><li>Advise clients on nail care and maintenance.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas.</li><li>Stay updated with current nail trends, techniques, and products.</li><li>Deliver outstanding customer service and ensure client satisfaction.</li></ul>Requirements<ul><li>Proven experience as a Nail Technician (3+ years preferred).</li><li>Skilled in gel, biab, acrylic, nail extensions, and nail art.</li><li>Knowledge of hygiene and sterilization standards.</li><li>Friendly, professional, and customer-focused attitude.</li><li>Ability to work as part of a team in a salon environment.</li><li>Must be based in Dubai.</li></ul>Job Types: Full-time, PermanentPay: AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>We are preferably looking for a Russian or Eastern European nail technician. Are you Russian or Eastern European?</li></ul>Experience:<ul><li>Nail technician : 3 years (Required)</li></ul>Language:<ul><li>English fluently (Required)</li></ul>License/Certification:<ul><li>Nail technician certificate (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Master Nail Technician

Explore 628+ Food technician in Dubai this September. Find roles across top companies and apply now to boost your career.