sales coordinator

operations manager

commercial manager

production manager

restaurant manager

chef de partie

Accor

Job Summary:The Chef de Partie is responsible for supervising a specific section of the kitchen and ensuring that all dishes are prepared, cooked, and presented according to the highest quality standards. The role involves leading a team of Commis, maintaining consistency in food preparation, and ensuring smooth kitchen operations while adhering to hygiene and safety standards.Key Responsibilities:<ul><li>Supervise and coordinate daily operations within the assigned kitchen section.</li><li>Prepare, cook, and present dishes according to standard recipes and quality expectations.</li><li>Ensure all mise en place is completed on time for service.</li><li>Maintain consistency in taste, presentation, and portion control.</li><li>Train, guide, and motivate junior kitchen staff such as Demi Chef de Partie and Commis.</li><li>Monitor and control food waste, stock levels, and portion sizes to minimize cost.</li><li>Ensure compliance with all food hygiene, sanitation, and safety regulations (HACCP standards).</li><li>Check and maintain the quality and freshness of ingredients and supplies.</li><li>Collaborate with Sous Chefs and other sections to ensure smooth service flow.</li><li>Assist in developing new dishes and seasonal menus when required.</li><li>Report maintenance issues and equipment malfunctions promptly.</li><li>Maintain cleanliness and organization of the workstation and storage areas.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;4 years of experience in a similar role, preferably in a 4 or 5-star hotel or fine dining restaurant.</li><li>Diploma or certification in Culinary Arts or Hospitality Management.</li><li>Strong knowledge of international and regional cuisines.</li><li>Proven leadership and mentoring skills with the ability to work under pressure.</li><li>Excellent attention to detail, creativity, and a passion for food.</li><li>Good communication and organizational skills.</li><li>Flexibility to work varied shifts, weekends, and public holidays.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods in a hot, fast-paced kitchen environment.</li><li>Must be able to lift, carry, and move moderate weights as needed.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Management</li><li>Culinary Excellence</li><li>Time Management</li><li>Creativity &amp; Innovation</li><li>Hygiene &amp; Safety Awareness</li><li>Problem Solving &amp; Decision Making</li></ul>Job Types: Full-time, Permanent

Chef de Partie

Hyatt

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div>

CHEF DE PARTIE - BANQUET

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Dubai
 
 
 
 
 Summary
 
 
 
 Main Duties and responsibilities:
 
 
 Customer Service
 
 
 <ul>
 <li>
 Assist in ensuring that culinary Colleagues deliver the brand promise and provide exceptional Guest service at all times.
 </li>
 <li>
 Ensure that all interactions with Guests are engaging, entertaining, and align with the park's brand promise.
 </li>
 <li>
 Handle Guest inquiries and feedback in a courteous and efficient manner, ensuring that any issues are resolved satisfactorily.
 </li>
 <li>
 Maintain positive interactions with Guests and Colleagues, fostering a fun and welcoming environment.
 
 
 </li>
 </ul>
 Financial
 
 
 <ul>
 <li>
 Maximize productivity through effective time management and multi-tasking.
 </li>
 <li>
 Assist in managing resources efficiently to meet the financial goals of the park.
 </li>
 <li>
 Embrace new technology and methods to enhance Guest experiences and improve productivity.
 
 
 </li>
 </ul>
 Operational
 
 
 <ul>
 <li>
 Work closely with other Colleagues in a supportive and flexible manner, focusing on the overall success of the park and the Guests satisfaction.
 </li>
 <li>
 Produce a consistent and high-quality product, following park standards.
 </li>
 <li>
 Perform all duties and tasks assigned in the kitchen to the standard set.
 </li>
 <li>
 Be entirely flexible and adapt to rotate within the different sub departments of the kitchen Division as assigned.
 </li>
 <li>
 Be fully conversant with all services and facilities offered by the park.
 </li>
 <li>
 Perform opening and closing procedures established in the kitchen.
 </li>
 <li>
 Have a thorough understanding and knowledge of all food and beverage items in the menu.
 </li>
 <li>
 Ensure that the kitchen and surrounding area is kept clean and organized at all times.
 </li>
 <li>
 Monitor operating supplies and reduce spoilage and wastage.
 </li>
 <li>
 Handle Guest enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with Guests.
 </li>
 <li>
 Respond to the results of the Consumer Audit and ensures that the relevant changes are implemented.
 
 
 </li>
 </ul>
 Personnel
 
 
 <ul>
 <li>
 Closely supervise the department Colleagues in the performance of their duties, ensuring this is in accordance with policies and procedures and applicable laws.
 </li>
 <li>
 Oversee the punctuality and appearance of all Colleagues, making sure they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the park and department&rsquo;s grooming standards.
 </li>
 <li>
 Develop the skills and effectiveness of all Colleagues through appropriate training, coaching, and/or mentoring.
 </li>
 <li>
 Assist in the training of Colleagues, ensuring they have the necessary skills to perform their duties with maximum efficiency.
 </li>
 <li>
 Supervise the Colleagues within the department, ensuring the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
 </li>
 <li>
 Support the implementation of The People Brand, demonstrating and reinforcing the park's Values and Culture Characteristics.
 </li>
 <li>
 Ensure Colleagues have a complete understanding of and adhere to Colleague rules and regulations.
 </li>
 <li>
 Ensure Colleagues follow all park, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
 
 
 </li>
 </ul>
 Other Duties
 
 
 <ul>
 <li>
 Understand and strictly adhere to the Rules &amp; Regulations established in the Colleagues Handbook and the park&rsquo;s policy on Fire, Hygiene, Health, and Safety.
 </li>
 <li>
 Report for duty punctually, wearing the correct uniform and nametag at all times.
 </li>
 <li>
 Maintain a high standard of personal appearance and hygiene at all times.
 </li>
 <li>
 Maintain a good rapport and working relationship with Colleague in all other departments.
 </li>
 <li>
 Attend and contribute to all Colleague meetings, Departmental, Park, and Hotel training schedules, and other related activities.
 </li>
 <li>
 Fully support the Departmental Trainers function in the Department assigned.
 </li>
 <li>
 Undertake any reasonable tasks and secondary duties as assigned by the Junior Sous Chef.
 </li>
 <li>
 Respond to any changes in the department function as dictated by the park.
 </li>
 <li>
 Project at all times a positive and motivated attitude and exercise self-control.
 </li>
 <li>
 Have a complete understanding of the Department Operations Manual and Policies and Procedures.
 
 
 </li>
 </ul>
 Occasional Duties
 
 
 <ul>
 <li>
 Assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
 </li>
 <li>
 Carry out any other reasonable duties and responsibilities assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 
 
 Qualification in Kitchen Production or Management will be an advantage.
 
 
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 
 
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>

Chef de Partie - Waterpark

<div><div>Summary<div><ul><li>
Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.</li><li>
Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.</li><li>
Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.</li><li>
Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.</li><li>
Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.</li><li>
Contribute to menu planning and food preparation for special events or promotions.</li><li>
Manage inventory and ensure proper stock levels for your section.</li></ul></div></div><div>
Qualifications<div><ul><li>
Previous experience in a similar role with a luxury hotel or professional kitchen.</li><li>
Strong knowledge of kitchen operations and cooking techniques.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Good communication skills and a team-oriented attitude.</li><li>
Passionate about cooking and eager to learn and develop new skills.</li><li>
Knowledge of food safety and hygiene standards.</li></ul></div></div></div>

DEMI CHEF DE PARTIE

TAMANI MARINA HOTEL

We are seeking for a talented and passionate Demi Chef de Partie (Hot Kitchen) to join our culinary team at Tamani Marina Hotel. The ideal candidate will assist in preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and excellence in every plate served.Key Responsibilities:<ul><li>Prepare and cook hot kitchen dishes in accordance with hotel standards and recipes.</li><li>Ensure food quality, presentation, and portion control are consistently maintained.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen operations.</li><li>Maintain a clean, safe, and organized workstation at all times.</li><li>Follow all food hygiene, safety, and HACCP regulations.</li><li>Monitor food stock levels and report any shortages.</li><li>Assist in training and guiding junior kitchen staff.</li><li>Contribute to menu development and daily specials when required.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum of 2 years&rsquo; experience as a Demi Chef de Partie or Commis I in a 4 or 5-star hotel.</li><li>Strong knowledge of hot kitchen operations, sauces, and main course preparation.</li><li>Excellent teamwork and communication skills.</li><li>Ability to work efficiently under pressure and maintain high standards.</li><li>Sound knowledge of food safety and hygiene practices.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Meals and duty transportation.</li><li>Learning and career growth opportunities.</li><li>Supportive and multicultural work environment.</li></ul>Job Type: Full-time

Demi Chef de Partie (Hot Kitchen)

Marriott International

<div>Additional Information 
Job Number25161381 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

<div><div>Company Description</div> 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations.<ul><li>
Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine</li><li>
Assist the Chef de Partie in managing daily kitchen operations and food preparation</li><li>
Ensure compliance with food safety and sanitation regulations</li><li>
Maintain cleanliness and organization of the kitchen area</li><li>
Collaborate with kitchen staff to ensure efficient service and timely food delivery</li><li>
Assist in menu planning and development of new dishes</li><li>
Monitor and maintain proper food storage and rotation</li><li>
Train and supervise junior kitchen staff as needed</li><li>
Participate in inventory management and cost control measures</li><li>
Communicate effectively with front-of-house staff to ensure customer satisfaction</li><li>
Adapt to changing priorities and handle multiple tasks in a fast-paced environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Vocational Certificate in Culinary Arts or a related field</li><li>
Minimum of 1 year experience in a similar role or equivalent combination of education and experience</li><li>
Proven ability to prepare and present high-quality hot dishes</li><li>
Strong knowledge of food safety and sanitation practices</li><li>
Excellent organizational and time management skills</li><li>
Ability to work efficiently under pressure in a fast-paced kitchen environment</li><li>
Strong problem-solving and decision-making abilities</li><li>
Effective communication skills in English</li><li>
Physical stamina and dexterity to perform kitchen duties</li><li>
Valid food handler's certification or ability to obtain one</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Positive attitude and ability to work collaboratively in a team environment</li><li>
Commitment to continuous learning and improvement in culinary skills</li></ul></div>

Demi Chef De Partie - Hot kitchen

Explore 168+ Chef de partie in Dubai this October. Find roles across top companies and apply now to boost your career.

168 chef de partie jobs IN Dubai

Chef de Partie

CHEF DE PARTIE - BANQUET

Chef de Partie - Waterpark

DEMI CHEF DE PARTIE

Demi Chef de Partie (Hot Kitchen)

Chef de Partie

Demi Chef De Partie - Hot kitchen