waiter

restaurant manager

sous chef

commis chef

kitchen steward

chef de partie

Hilton

<div>Chef de Partie - Tandoor
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Tandoor

Tasleeh Facility Management

Demi Chef de PartieSamaya Hotel &ndash; Dubai, Deira, Al Rigga / Al ButeenJoining: ImmediateSalary: AED 2,000 plus benefits and allowancesJob Overview: Samaya Hotel is seeking a skilled Demi Chef de Partie with hotel experience to join our culinary team immediately. The ideal candidate will support the Chef de Partie in daily kitchen operations, maintain high hygiene standards, and ensure the preparation and presentation of dishes meet hotel quality standards.Key Responsibilities: Assist the Chef de Partie in daily kitchen operations Prepare, cook, and present dishes according to hotel standards Ensure all ingredients and food items are stored properly Maintain hygiene and safety standards following HACCP guidelines Monitor food quality and consistency at all times Support the team during busy periods and special events Follow kitchen procedures, portion control, and minimize wastage Keep the workstation clean, organized, and ready for service Communicate effectively with the team and follow instructionsRequirements: Minimum 1.5 years of hotel experience in a similar role Experience in a 4 or 5-star hotel is an advantage Ability to work under pressure in a fast-paced kitchen environment Good knowledge of food preparation techniques and kitchen operations Fluent in Arabic and English Currently available in UAE for immediate joiningQualifications: Diploma or certificate in Culinary Arts or Professional Cooking is preferred Food safety or hygiene certification is an advantageSalary and Benefits: AED 2,000 monthly salary Accommodation and transportation provided Duty meals provided Medical insurance Uniform and laundry Other hotel benefits as per company policyJob Type: Full-timePay: Up to AED2,000.00 per month

Demi Chef De Partie

Bakerist Group

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

Position Overview Job Description The Pastry Chef De Partie is responsible for leading the pastry section, focusing on high-quality preparation and presentation of desserts, pastries, and baked goods. This hands-on role involves overseeing daily operations, ensuring consistency in production, maintaining hygiene standards, developing innovative recipes, and managing the logistics of dessert production and delivery across multiple restaurant locations.Key Responsibilities1. Pastry Operations<ul><li>Plan and execute all pastry-related operations, from preparation to presentation.</li><li>Prepare a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure all pastry items are produced to the highest quality and delivered on time during service.</li></ul>2. Production and Distribution Logistics<ul><li>Oversee the preparation and distribution of desserts for four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely deliveries and service schedules.</li><li>Maintain proper storage, packaging, and transportation conditions to preserve product quality.</li><li>Optimize delivery processes to ensure efficiency and minimize waste.</li></ul>3. Recipe and Menu Development<ul><li>Develop and refine new recipes, incorporating seasonal ingredients and innovative techniques.</li><li>Ensure consistency in flavor, texture, and presentation across all pastry offerings.</li><li>Collaborate with management to align dessert menus with brand standards and customer preferences.</li></ul>4. Quality Assurance<ul><li>Maintain strict quality standards for all pastry products across locations.</li><li>Ensure adherence to hygiene, cleanliness, and safety regulations in the kitchen.</li><li>Conduct regular inspections of equipment and tools to ensure proper functionality.</li></ul>5. Inventory and Cost Management<ul><li>Monitor inventory levels of pastry ingredients and supplies.</li><li>Place orders efficiently to maintain stock without excess waste.</li><li>Implement cost-saving measures while maintaining product quality.</li></ul>6. Problem Solving and Communication<ul><li>Address production, logistics, or delivery challenges effectively and professionally.</li><li>Coordinate with restaurant managers to ensure their pastry requirements are met.</li><li>Develop systems to ensure seamless communication between the central pastry kitchen and restaurant locations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef De Partie with expertise in production and logistics.</li><li>In-depth knowledge of pastry techniques, baking, and dessert preparation.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Extended hours in a fast-paced kitchen environment.</li><li>Frequent travel between restaurant locations to oversee production and deliveries.</li><li>Interaction with suppliers and occasional interaction with guests.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>Do you have strong skills in pastry dessert decorations?</li></ul>Experience:<ul><li>Pastry CDP: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>PIC Certification (Preferred)</li></ul>

Pastry Chef de Partie

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

<div>Chef de Partie - Arabic Cuisine
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li><li>
Knowledge of Arabic cuisine</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Arabic Cuisine

Hyatt

<div><div>Summary<div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div> 
Qualifications<div>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
Qualification in Kitchen Production or Management will be an advantage. 
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</div></div></div>

CHEF DE PARTIE - INTERNATIONAL CUISINE

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