chef de cuisine

One & Only Resorts

<p></p><div><p>Pizza Sous Chef
<br>
(16477)</p><br>
<p></p><p>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</p><br>
<p><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.<br>
</p><p></p><div>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Pizza Sous Chef</b> to join the culinary team at the <b>One&amp;Only The Palm Resort</b> in Dubai.</div><br>
<div></div><div>With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and you oversee the entire pizza-making process, to assist the Chef de Cuisine in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of Chef de Cuisine.</div><br>
<div></div><p><b>Key Roles and Responsibilities:</b></p>
<ul><li>Lead by example when it comes to time and attendance set out by the company handbook.</li>
<li>Ensure all allocated areas of responsibility are checked and ready as per departmental lists.</li>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li><br>
</ul><div></div><div>A suitable candidate will directly report to the Chef de Cuisine and should have a minimum of 2-3 years&rsquo; experience as pizza Sous chef in an upscale 5* hotel/resort environment. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</div><br>
<div></div><div>At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div><p>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.</p>
<p><b>We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. </b>Please note that only shortlisted candidates will be contacted.</p><br>
<p></p><p>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p></div>

Pizza Sous Chef

Jackpot Technologies

<p>We are seeking a professionally trained <strong>Private Chef</strong> to manage the full culinary requirements of a private household.</p><p>The ideal candidate must have completed formal culinary training, have at least <strong>5 years of professional experience</strong>, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.<br /> </p><p><strong>Responsibilities</strong></p><ul><li>Plan weekly menus based on preferences, nutrition goals, and schedule</li><li>Prepare and serve daily meals to a high standard</li><li>Accurately calculate calories, macros, portions, and ingredients</li><li>Develop healthy, high-protein, and customised meals when required</li><li>Experiment with different cuisines, ingredients, techniques, and food science</li><li>Purchase groceries and source quality ingredients</li><li>Manage pantry, refrigerator, freezer, stock levels, and expiry dates</li><li>Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation</li><li>Minimise food waste and manage grocery spending responsibly</li><li>Prepare meals for guests and small private gatherings when required</li><li>Maintain discretion, professionalism, and household privacy</li></ul><p> </p><p><strong>Requirements</strong></p><ul><li>Formal culinary-school qualification</li><li>Minimum 5 years of professional chef experience</li><li>Strong spoken and written English</li><li>Experience in menu planning, grocery purchasing, and kitchen management</li><li>Good knowledge of nutrition, calorie counting, and macronutrients</li><li>Ability to cook a broad range of international cuisines</li><li>Creative, organised, clean, reliable, and able to work independently</li><li>Private household experience is preferred but not essential</li></ul><p> </p><p>The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.</p><p> </p><p>Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.</p>

Private Chef

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities</b></p><ul><li>
Prepare and cook Turkish dishes according to recipes and hotel standards.</li><li>
Assist the CDP in daily kitchen operations and food preparation.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain cleanliness and organization of the assigned kitchen section.</li><li>
Monitor food stock levels and assist with inventory control.</li><li>
Ensure proper storage and handling of all food items in accordance with hygiene standards.</li><li>
Support in minimizing food wastage and maintaining cost control.</li><li>
Follow all health, safety, and HACCP procedures.</li><li>
Coordinate effectively with other kitchen and service team members.</li><li>
Assist in training junior kitchen staff when required.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Requirements</b></p><ul><li>
Previous experience in Turkish cuisine within hotels or restaurants is essential.</li><li>
Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</li><li>
Fluent English communication skills are required; <b><i>Turkish language skills will be highly preferred.</i></b></li><li>
Culinary certification or relevant hospitality qualification is an advantage.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Strong teamwork and time management skills.</li><li>
Flexibility to work shifts, weekends, and public holidays.</li></ul><p>
Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.</p><p></p><p><b><br>
Compensation &amp; Benefits</b></p><ul><li>
Competitive salary package - AED 2,500</li><li>
Language Allowance - AED 350</li><li>
Service Charge Average - AED 700</li><li>
Accommodation and transportation provided (Al Khail Gate)</li><li>
Duty meals provided</li><li>
Medical insurance provided</li><li>
Annual leave and biennial flight ticket as per company policy</li><li>
Career growth opportunities within the organization</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Demi Chef De Partie - Turkish Speciality

Little Bangkok Restaurant ( Culex Hospitality )

<p><b>Job description</b></p><p><b>About Culex Hospitality</b></p><p>Culex Hospitality is a fast-growing F&amp;B group operating some of the most recognized dining brands in the UAE. With 7 locations of <b>Little Bangkok</b>, Dubai&rsquo;s leading Thai dining experience, and 3 locations of <b>Super Bowl Asian Caf&eacute;</b>, an all- you-can-eat casual Asian concept, we are expanding aggressively both locally and regionally. In April 2025 we successfully launched our third concept, <b>Noodle District</b>, an innovative and authentic Thai street food in Media City Business Central Tower.</p><p>Behind it all, Culex runs the UAE&rsquo;s largest dim sum production facility&mdash;supplying its own brands, private-label distributors, five-star hotels, and international airlines, supported by a team of over 300 professionals. At Culex Hospitality, we believe in fostering a family-oriented work culture, empowering our staff through continuous training and development, and providing career growth opportunities within the company. We take pride in setting industry standards by offering high-quality food, exceptional service, and an inspiring work environment.</p><p><b>Mission &amp; Vision</b></p><p><b>Mission:</b> To craft restaurant concepts that connect deeply with people&mdash;through flavor, culture, and consistency&mdash; while building scalable systems that stand the test of time</p><p><b>Vision:</b> To be the region&rsquo;s most trusted creator of restaurant brands&mdash;built in Dubai, recognized globally, and rooted in purpose, quality, and innovation.</p><p><b>Position Overview &ndash; Head Chef</b></p><p>Helps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business&rsquo; success. Makes sure that the company uses those plans and puts them into action. Assists in the production, sales and pricing and the distribution of the products being sold by the company.</p><p><b>Key Responsibilities - Head Chef</b></p><ul><li>Lead day-to-day kitchen operations across multiple outlets with strong focus on quality, consistency, and cost control.</li><li>Oversee food preparation, staff performance, and compliance with brand standards and safety regulations.</li><li>Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability.</li><li>Drive team development through coaching, mentoring, and structured training programs.</li><li>Collaborate with sales and events teams to execute catering, banquets, and special functions.</li><li>Create and innovate seasonal menus and new dishes in line with market trends and guest feedback.</li><li>Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met.</li><li>Liaise with purchasing for ingredient sourcing and vendor management.</li><li>Analyze guest feedback and implement improvements for food quality and presentation.</li><li>Support budgeting, forecasting, and reporting for kitchen operations.</li><li>Foster a culture of safety, teamwork, and continuous improvement.</li></ul><p><b>Key Highlights - Head Chef</b></p><ul><li>Multi Outlet Operation</li><li>Kitchen Operations &amp; Management Team Leadership &amp; Training</li><li>Cost Control , Hygiene &amp; Safety Compliance</li><li>Collaboration &amp; Business Growth</li></ul><p><b>Key Qualifications - Head Chef</b></p><ul><li>Graduate in Culinary Technology or Equalant from recognized university</li><li>Minimum 05 years of experience as an Area Chef or Head Chef in a premium Thai-style bistro, five-star hotel, or fine dining establishment.</li><li>Must have experience in multi Outlet Operation</li><li>Strong knowledge of Thai modern cooking techniques, including sous-vide, fermentation, and contemporary plating styles.</li><li>Experience in developing and executing high-quality lunch, and dinner menus with a focus on fresh ingredients and innovative presentations.</li><li>Demonstrated leadership skills with the ability to mentor, train, and develop kitchen teams.</li><li>Strong business acumen with the ability to manage food costs, inventory, and supplier negotiations.</li><li>Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE.</li><li>Excellent communication skills, with the ability to collaborate effectively with FOH, management, and marketing teams.</li><li>Passion for hospitality, a strong work ethic, and a drive to create an outstanding dining experience.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Company Accommodation &ndash; Housing provided by Culex Hospitality.</li><li>Annual Leave &ndash; Paid leave as per UAE labor law.</li><li>Medical Insurance &ndash; Comprehensive health coverage.</li><li>Food &amp; Beverage Benefits &ndash; Discounts and meal privileges across all Culex Hospitality brands.</li><li>Transportation &ndash; Provided as per company policy.</li><li>Professional Growth &ndash; Ongoing training and development opportunities within the group.</li></ul><p><b>Why Join Culex Hospitality?</b></p><p>Culex Hospitality is not just a company&mdash;it&rsquo;s a dynamic and ambitious group redefining the UAE&rsquo;s restaurant scene. With a strong foundation of successful brands and an aggressive expansion plan, we offer a fast-paced, innovative, and rewarding work environment. We invest in talent, fostering a culture of creativity, excellence, and personal growth.</p><p>You will be working alongside industry veterans with over two decades of experience in the F&amp;B sector, professionals who understand restaurant culture at its core and know what it takes to build a thriving, guest-focused operation.</p><p>We value leadership, vision, and passion, offering the right individuals the platform to grow, shape, and influence the brand&rsquo;s success. If you are looking to make a lasting impact and be part of a company that truly values its people, Culex Hospitality is the place for you.</p><p><b>Job summary - </b>Multi-Outlet Operation, Modern Thai Cuisine Expertise, Training &amp; Development, Cost Control &amp; Supplier Management, HACCP &amp; Food Safety Compliance.</p><p>Pay: AED2,999.74 - AED13,672.47 per month</p><p>Work Location: In person</p>

HEAD CHEF

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Hello Chef

<div>
 <p>
  <strong>
   We&rsquo;re hiring a Senior Accountant at Hello Chef.
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   As we scale, we need financials the business can trust &mdash; clean, accurate, reconciled, and delivered on time.
  </span>
 </p>
 <p>
  <span>
   You&rsquo;ll own month-end close, reconciliations, ledger integrity, payables, accruals, prepayments, and inventory-related accounting.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   We&rsquo;d love you to apply if you:
  </span>
 </p>
 <p>
  <span>
   ✅ Have owned month-end close and reconciliations
  </span>
 </p>
 <p>
  <span>
   ✅ Can find and resolve discrepancies fully
  </span>
 </p>
 <p>
  <span>
   ✅ Have worked with inventory, purchasing, or COGS
  </span>
 </p>
 <p>
  <span>
   ✅ Are comfortable with advanced ERP/accounting systems
  </span>
 </p>
 <p>
  <span>
   ✅ Bring ownership, discipline, and high standards
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Ideal for someone with 4&ndash;7 years of hands-on accounting experience, preferably in an inventory-driven business.
  </span>
 </p>
 <p>
  <span>
   📍 Dubai, UAE
  </span>
 </p>
 <p>
  <span>
   🧭 Finance team
  </span>
 </p>
 <p>
  <span>
   🕒 Full-time
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Apply here:
  </span>
  https://hellochef.bamboohr.com/careers/126?source=aWQ9MTQ%3D
 </p>
</div>


Senior Accountant

Explore 21+ Chef de cuisine in Dubai this July. Find roles across top companies and apply now to boost your career.