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assistant restaurant manager

head chef

Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

VOLUME CAFE

Job Title: Head ChefJob Summary:The Head Chef is responsible for leading all kitchen operations, including menu planning, food preparation, staff management, and maintaining the highest standards of food quality, hygiene, and cost control. The role requires strong leadership, creativity, and operational efficiency to ensure an exceptional dining experience and the smooth functioning of the kitchen.Key Responsibilities:<ul><li>Plan, develop, and execute menus in line with company standards, customer preferences, and seasonal availability.</li><li>Supervise and coordinate all kitchen activities, ensuring timely and high-quality food production.</li><li>Manage and train kitchen staff, fostering teamwork, discipline, and professional development.</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP standards).</li><li>Monitor portion control, waste reduction, and food cost efficiency.</li><li>Oversee inventory management, stock rotation, and supplier coordination to ensure consistent availability of ingredients.</li><li>Maintain cleanliness and organization of the kitchen, storage, and preparation areas.</li><li>Collaborate with the management team to plan special menus, promotions, and events.</li><li>Analyze kitchen performance, identify improvement areas, and implement effective solutions.</li><li>Ensure all kitchen equipment is maintained and functioning properly.</li><li>Uphold company policies, safety standards, and operational guidelines.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Degree in Culinary Arts / Hotel Management or equivalent.</li><li>Minimum 5&ndash;8 years of experience in a professional kitchen, with at least 2&ndash;3 years in a leadership role.</li><li>Proven experience in menu creation, cost control, and team management.</li><li>Strong knowledge of international cuisines, food trends, and modern cooking techniques.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain consistency in high-volume operations.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Chain Blue Restaurant

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul>Kitchen Management<ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul>Inventory &amp; Ordering<ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul>Menu &amp; Quality Control<ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul>Team Leadership<ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul>Experience:<ul><li>Kitchen : 5 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

Cloudeats Kitchen

About the RoleWe are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.Key Responsibilities<ul><li>Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.</li><li>Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.</li><li>Ensure consistency in taste, presentation, and portioning according to brand standards.</li><li>Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.</li><li>Manage inventory, food cost control, and supplier coordination.</li><li>Maintain compliance with all food safety and hygiene standards (HACCP).</li><li>Collaborate with management on menu innovation and new product development.</li><li>Monitor kitchen equipment and maintenance schedules.</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).</li><li>Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.</li><li>Culinary degree or equivalent certification preferred.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage costs and control wastage effectively.</li><li>Experience in a high-volume restaurant or F&amp;B brand is an advantage.</li></ul>Key Skills<ul><li>Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)</li><li>Creative menu development and plating presentation</li><li>Kitchen management and team leadership</li><li>Cost control and supplier management</li><li>Commitment to food safety and hygiene</li></ul>We Offer<ul><li>Competitive salary package</li><li>Accommodation and meals provided (if applicable)</li><li>Growth and career development opportunities</li><li>A dynamic and supportive work environment</li></ul>Job Type: Full-time

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

My Cookie Dough

Company: My Cookie DoughPosition Title: Kitchen ManagerDepartment: Retail OperationsReports to: Cafe ManagerLocation: Gate Mall - Doha, QatarEmployment Type: 48 hours, Full timeExperience: Minimum 3 Years or MoreOUR STORY:Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.They had made the perfect cookie dough, which was nothing like the world had seen before.With a top-secret recipe (hush hush!) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:&#9679; Self-motivated.&#9679; Have a good work ethic and supports our brand.&#9679; A passion for delivering the best customer service to our customers.&#9679; A positive can-do attitude.&#9679; Thriving in a busy environment&#9679; Enjoy working with people&#9679; Ability to work well under pressure&#9679; Fully flexible.&#9679; Available on weekends for working.&#9679; Clear communication&#9679; Ability to multitask&#9679; Ability to see the bigger picture&#9679; Truly passionate about food&#9679; Energetic &amp; personable&#9679; Great organisational skills&#9679; Open to learn&#9679; A team playerROLE AND RESPONSIBILITIES: &#9679; Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking and serving standards.&#9679; Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.&#9679; Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.&#9679; Fill in where needed to ensure guest service standards and efficient operations.&#9679; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.&#9679; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.&#9679; Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.&#9679; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and procedures.&#9679; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.&#9679; Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.&#9679; Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.&#9679; Responsible for training kitchen personnel in cleanliness and sanitation practices.&#9679; Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.&#9679; Check and maintain proper food holding and refrigeration temperature control points.&#9679; Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard&#9679; Leading the team to success, instilling our core values.&#9679; Support your team during busy times.&#9679; You can always expect to have 48 hours on full time hours.&#9679; Free uniform provided.&#9679; Salary based on the experienceJob Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Kitchen Managerial: 4 years (Required)</li></ul>Language:<ul><li>English well (Required)</li></ul>

Kitchen Manager/Head Chef

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Evergreen Organics Cafe

General OverviewAs Chef De Partie (CDP) primary role is to oversee the preparation, cooking, delivering consistent high-quality food and presentation of the dishes in the restaurant. Duties associated with this role including directing Demi Chefs and Commis in their section in preparing, cooking and presenting dishes: enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may ariseResponsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures</li><li>Follow all sanitation and safety standards set forth by the company</li><li>Meet at all times all uniform, appearance, and grooming standards.</li><li>Determine par levels for daily needs, accurately prepares, and communicates prep list, with an average of no more than 2% waste on unused product.</li><li>Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.</li><li>Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time.</li><li>Within one minute of plating a dish, communicates with the expediter/server when orders are ready for delivery. (For outlets only)</li><li>Follows all receiving and storage of product procedures with 100% accuracy following the receiving and storage standards outlined by the company.</li><li>Follows all end of shift check out procedures with 100% accuracy following the End of Shift Check Out procedures outlined by the company.</li><li>Maintain a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.</li><li>Assist the Demi&rsquo;s Chef and Commis in the mise&rsquo; n place and production of each station.</li><li>Arrange according to the company and Qatari law the different storage (walk in chiller, Walk in Freezer, Dry Storage, prep stations, etc.)</li><li>Menu knowledge as in for all the ingredients, items and procedures.</li><li>Complete all the trainings for each station in the kitchen and the different shifts.</li><li>Responsible for all the items given by the company (uniform, documents, etc.)</li><li>Scale all wastage in order to fill the wastage logs with the Kitchen Manager in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time.</li><li>Service side stations stock inspection and refilling, to be guaranteed that all plates, glasses, crockery condiments and all items/equipment required to run a proper operation/service to the guests / food production</li><li>Participate in all trainings provided by the restaurant and/or outside companies.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations.</li><li>Ensure the safety of the staff and kitchen equipment at all time.</li><li>Assist the Demi Chef and Commis in all preparations, service and cleaning.</li><li>When the Senior CDP/ Kitchen Manager / Sous Chef / Head Chef is not available the CDP will take over the stations and if the CDP is not available the Demi Chef will take over.</li><li>Supervise and achieve the food cost budget avoiding any unnecessary wastage.</li><li>Assist to the Senior CDP following the company procedures (production list, expirations, temperature logs, wastages, transfers, Requisitions, etc.)</li><li>Train and monitor Commis and Demi Chefs in order to improve their abilities.</li><li>Promote and keep high standards of cleanliness at all times and in each section including the control and use of chemical products.</li><li>Knowledge and able to act upon the fire procedures, as set out by local law.</li><li>Promote teamwork as part of a constructive manner that leads Evergreen to achieve budgets and goals in order to be a market leader and profitable business.</li><li>Knows all items on the menu, as in their production and function in all sections.</li><li>Very well organized and comfortable working in a high-pressure environment and be able to give orders within their section.</li><li>Reliably carry out orders handed down to them by the Sous chef and Head chef.</li><li>Supervise preparation, cooking, and presentation of meals in a Restaurant /Central Kitchen.</li><li>Monitor food stocks and stock movement.</li><li>To promote in the improvement of skills in following recipes, procedures and culinary skills with Commis and Demi Chefs.</li><li>Supervise and assign based in the cleaning schedules for the kitchen the cleaning of the sections and other areas as directed.</li><li>To ensure stock is controlled and rotated following FIFO</li><li>To ensure that mise a place is completed in all stations.</li><li>To report any maintenance issues to the Senior CDP /Kitchen Manager/Sous Chef/Head Chef.</li><li>To be flexible and willing to help other stations at busy times if required within their section.</li><li>To assist in all sections of the kitchen, under supervision of Senior CDP/Kitchen Manager / Sous Chef / Head Chef.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensuring that all food is labeled clearly and correctly as company standards.</li><li>Any other reasonable duties required by the Senior CDP /Kitchen Manager/ Sous Chef/ Head chef.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you an immediate joiner? If not when is your availability?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li><li>Do you have experience working in a healthy kitchen? If so, how many years of experience do you have?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef de Partie: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef de Partie

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Head Chef

Head Chef

Head Chef and Kitchen Manager

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

Kitchen Manager/Head Chef

HEAD PASTRY CHEF

Chef de Partie