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Pratik İnsan Kaynakları & İşe Alım Danışmanlığı

Pozisyon Hakk&#305;ndaDan&#305;&#351;manl&#305;&#287;&#305;n&#305; yapt&#305;&#287;&#305;m&#305;z &ouml;zel bir m&uuml;&#351;teri i&ccedil;in, Avrupa ve Rusya mutfaklar&#305;nda uzman, deneyimli bir Executive Chef ar&#305;yoruz. Pozisyon, bir expat ailenin evinde butik &ouml;l&ccedil;ekte &ccedil;al&#305;&#351;acak, g&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yemeklerini haz&#305;rlayacak, ayr&#305;ca ofise tek ki&#351;i i&ccedil;in &ouml;&#287;le yeme&#287;i servisi sa&#287;layacakt&#305;r.G&ouml;rev Tan&#305;m&#305;<ul><li>G&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yeme&#287;i men&uuml;lerini planlamak ve haz&#305;rlamak</li><li>Ofise tek ki&#351;ilik &ouml;&#287;le yeme&#287;i haz&#305;rlamak</li><li>Avrupa ve Rusya mutfaklar&#305;na uygun men&uuml;ler olu&#351;turmak</li><li>Malzeme al&#305;&#351;veri&#351;i, tedarik ve stok takibini y&uuml;r&uuml;tmek</li><li>Mutfak hijyen ve g&#305;da g&uuml;venli&#287;i standartlar&#305;n&#305; sa&#287;lamak</li><li>Men&uuml;de mevsimsel &uuml;r&uuml;nleri kullanarak yarat&#305;c&#305; dokunu&#351;lar yapmak</li></ul>Aranan Nitelikler<ul><li>Executive Chef / Private Chef pozisyonlar&#305;nda minimum 5 y&#305;l deneyim</li><li>Avrupa ve Rusya mutfaklar&#305;nda ileri d&uuml;zeyde bilgi ve uygulama becerisi</li><li>Butik &ccedil;al&#305;&#351;ma ortam&#305;na uygun, titiz ve disiplinli &ccedil;al&#305;&#351;ma al&#305;&#351;kanl&#305;&#287;&#305;</li><li>Men&uuml; planlama, sunum ve lezzet konusunda y&uuml;ksek standartlara sahip</li><li>Temiz, d&uuml;zenli, g&uuml;venilir ve referans verebilecek durumda olmak</li><li>Tercihen &#304;ngilizce veya Rus&ccedil;a ileti&#351;im kurabilecek seviyede dil bilgisi</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Executive Chef

Hilton

<div>Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. 
What will I be doing? 
This position reports to the Hotel Manager.
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:<ul><li>
Lead of the kitchen brigade and ensure ongoing development of Team Members</li><li>
Identify an effective approach to succession planning</li><li>
Create menus that meet and exceed customers' needs and conform to brand standards</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers</li><li>
Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members</li><li>
Manage department operations, including budgeting, forecasting, resource planning, and waste management</li><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner</li><li>
Ensuring adequate resources are available according to business needs</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events</li><li>
Maintain good communication and work relationships in all hotel areas</li><li>
Ensure that staffing levels are maintained to cover business demands</li><li>
Ensure monthly communication meetings are conducted and post-meeting minutes generated</li><li>
Manage staff performance issues in compliance with company policies and procedures</li><li>
Recruit, manage, train and develop the kitchen team</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner</li><li>
Manage financial performance of the department so all planning is in line with hotel objectives</li><li>
Manage food control systems are adhered to them so margins are on target in a pro-active way</li><li>
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends</li><li>
Be environmentally aware</li><li>
Ensure food wastage program is adhered to so that margins are on target</li><li>
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation</li></ul>
What are we looking for? 
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required</li><li>
Excellent leadership skills</li><li>
A creative approach to the production of high quality food</li><li>
A business focused approach to managing a hotel kitchen</li><li>
Excellent communication skills</li><li>
Ability to build relationships, internal and external, to the hotel and the Company</li><li>
Excellent planning and organizational skills</li><li>
Ability to multi-task and meet deadlines</li><li>
A current, valid, and relevant trade qualification (proof may be required)
</li></ul>What's in it for me?<ul><li>
Career and development opportunities in Hilton Hotels Worldwide</li><li>
Competitive Salary &amp; Wages</li><li>
Private Health Insurance</li><li>
&ldquo;Go Hilton&rdquo; - discounted room rates in Hilton Hotels Worldwide for yourself and your family members &amp; friends</li><li>
Indoor Parking Privileges
</li><li>Complimentary Dry Cleaning for Business Attire</li><li>
Monthly Transportation Fee</li><li>
Complimentary Shuttle Bus
</li><li>50% discount on personal food &amp; beverage consumption in the sister hotels.
</li><li>Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for newly born mothers)</li><li>
14 days paid paternity leave</li><li>
Opportunity to make a positive impact on environment and community with Travel with Purpose program</li></ul>
Specifically, we look for demonstration of these Hilton Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul> 
 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

M GALLERY

<div>Company Description 
An Artistic Haven in Istanbul's Heart
The Artisan Istanbul MGallery finds its home in the historic G&uuml;m&uuml;&#351;suyu neighbourhood, a district renowned for its Art Nouveau and Baroque elegance. From its inception, the hotel has embraced a rich tapestry of local artistry and architecture. Each of the 136 rooms, including 4 suites, offers unparalleled views of the Bosphorus and cityscape, capturing the poetic vision of its designers. Here, every corner whispers tales of Istanbul&rsquo;s vibrant artistic past and present.
The Artisan Istanbul MGallery is steeped in the rich history of G&uuml;m&uuml;&#351;suyu, a haven for artists and intellectuals. The hotel itself stands as a testament to this vibrant past. 
Job Description 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. 
Qualifications 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>
Implement innovative and fresh ideas in retail, catering and patient services; and/or</li><li>
Create interpersonal relationships with guests..</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance;</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li></ul></div>

Büyükyalı Danışmanlık A. Ş.

İstanbul Avrupa yakası Beşiktaş ilçesinde görevlendirilmek üzere Chef de Partie pozisyonunda tam zamanlı çalışacak takım arkadaşları arıyoruz. Eğer siz de yaratıcı bir mutfak ekibinin parçası olup, lezzet dünyasında iz bırakmak istiyorsanız, başvurunuzu bekliyoruz.
 
Gereksinimler: 
<ul>
<li>En az 3 yıl mutfak deneyimine sahip olmak.</li>
<li>Yaratıcı ve ekip çalışmasına yatkın olmak.</li>
<li>Esnek çalışma saatlerine uyum sağlayabilmek.</li>
<li>Mutfak hijyen standartlarına hakim olmak.</li>
<li>Yoğun tempolu çalışma ortamına uyum sağlayabilmek.</li>
</ul>
Sorumluluklar: 
<ul>
<li>Menüdeki yemeklerin kalite standartlarına uygun şekilde hazırlanması ve sunumunu sağlamak.</li>
<li>Stok seviyelerini takip ederek gerekli malzemelerin teminini koordine etmek.</li>
<li>Mutfak ekipmanlarını doğru ve güvenli bir şekilde kullanmak.</li>
<li>Misafir memnuniyetini artırmak amacıyla lezzetli ve yenilikçi yemekler tasarlamak.</li>
<li>Mutfak alanının temizliğini ve düzenini sağlamak.</li>
</ul>
Bu pozisyon, kariyerinizde heyecan verici bir adım olabilir. Ekibimize katılmak ve başarılı olunacak bir ortamda çalışmak için başvurunuzu bekliyoruz.

Chef D Partie

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul> 
<div></div>
<div>
Key accountabilities</div> 
<div></div>
<ul>
<li>To follow outlet specific service standards.</li>
<li>To take ownership over the Demi and Commis chefs during the absence of the Staff Restaurant Sous Chef.</li>
<li>Ensure smooth operations of the sections appointed.</li>
<li>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</li>
<li>Ensure mise-en-place is completed prior to service.</li>
<li>Controlling the cleanliness and tidiness of stations before, during and after operation.</li>
<li>Always controlling the cleanliness of the kitchen areas.</li></ul> 
<div></div>
<div>
General requirements</div> 
<div></div>
<ul>
<li>General knowledge of food technique.</li>
<li>Familiar with kitchen equipment.</li>
<li>Good hands-on approach.</li>
<li>Minimum 3 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Detail oriented with the ability to guide and train the team.</li></ul><div> 
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Chef de Partie - Staff Dining

Mandarin Oriental Hotel Group

<div>The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus.

Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul. 


Duties and Responsibilities
<ul><li>To always check on the quality of the ingredients and of the end products to achieve maximum guest satisfaction on this level, make sure that all products meet the preset standards, the preordained portion size and that all colleagues follow the proper procedure and recipes.</li></ul>
<ul><li>To create and develop creative and innovative pastries and desserts for all assigned food and beverage outlets.</li></ul>
<ul><li>To give active assistance and advice on more effective ways of running the pastry department.</li></ul>
<ul><li>To research and create under the supervision of the Executive Chef any new products, new pastry cakes and dishes, new trends happening in this area in order to keep abreast of any changes in the market.</li></ul>
<ul><li>To assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.</li></ul>
<ul><li>To plan in conjunction with the Executive Chef on activities, promotions, menu implementations according to the annual marketing plans.</li></ul>
<ul><li>To constantly upgrade any decoration or show pieces provided on buffets, cake counters or others to achieve the most efficient merchandising possible.</li></ul>
<ul><li>To always be on the lookout to improve general production.</li></ul>
<ul><li>To ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.</li></ul>
<ul><li>To be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.</li></ul>
<ul><li>To constantly strive to reduce energy consumption through awareness campaigns within all kitchens.</li></ul>
<ul><li>To find ways to improve the efficiency of the operations, which will benefit our guests.</li></ul>
<ul><li>To co-ordinate and supervise all menu implementations in a timely manner.</li></ul>
<ul><li>To assist in the preparation and control of daily and weekly market lists.</li></ul>
<ul><li>To create and develop new dishes and recipes by keeping up with the latest market trends.</li></ul>
<ul><li>To constantly strive to improve kitchen operating procedures.</li></ul>
<ul><li>To propose and initiate, when approved, new services and products for our guests.</li></ul>
<ul><li>To hold all recipes in master files for future reference.</li></ul>
<ul><li>To participate in local community pastry demonstrations, exhibitions, and competitions.</li></ul>
<ul><li>Attend all training sessions arranged by MO.</li></ul>
<ul><li>Carry out other duties as and when requested by management.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving.</li></ul>
<ul><li>To handle guest comments and complaints and take swift corrective action after consultation with the department head concerned.</li></ul>
<ul><li>To relate guest comments, positive or negative, to the Executive Chef and take proper action.</li></ul>
<ul><li>To carry out any other duties that may be reasonably requested by the Executive Chef.</li></ul></div>

Chef De Cuisine - Pastry & Bakery

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Explore 110+ Head chef in Istanbul this October. Find roles across top companies and apply now to boost your career.

110 head chef jobs IN Istanbul

Executive Chef

Executive Chef

Executive Chef

Chef D Partie

Chef de Partie - Staff Dining

Chef De Cuisine - Pastry & Bakery

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT