sales manager

store manager

beverage manager

catering manager

duty manager

restaurant manager

Rixos

<div><b>Company Description</b><p><br>
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.</p><p>
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.</p><p>
We are seeking a valuable team member for the position of &ldquo;<b>Restaurant Manager</b>&quot;<b> </b>to be considered at Rixos Tersane İstanbul.</p><p></p><b><br>
Job Description</b><br>
<ul><li>
Consistenly offer professional, friendly and engaging service,</li><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved,</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled,</li><li>
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,</li><li>
To ensure that the outlet is managed efficiently according to the established concept statements,</li><li>
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,</li><li>
To assign responsibilities to subordinates and to check their performance periodically,</li><li>
To conduct daily pre- and post shift briefings with employees on preparation, service and menu,</li><li>
To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,</li><li>
To plan and implement an effective sales plan and promotional activities in the outlet,</li><li>
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
University degree in a related discipline preferred,</li><li>
Preferably luxury brand experience in a similar position,</li><li>
Excellent communication and organization skills,</li><li>
Strong interpersonal and problem solving abilities,</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times,</li><li>
Excellent reading, writing and oral proficiency in English Language,</li><li>
Experienced in all aspects of A la carte service and equipment,</li><li>
Strong command of lead and trainee skills.</li></ul></div>

Restaurant Manager

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus &ndash; the storied strait that links Europe and Asia &ndash; our lovingly restored, 19th-century Ottoman palace brings together Istanbul&rsquo;s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city&rsquo;s inimitable waterfront skyline. We&rsquo;ll show you a seldom-seen side of Istanbul during your stay with us.
<p></p><p><b>Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).
</b></p><p></p><p><b>Join our Team
</b></p><p>Four Seasons Hotel Istanbul at the Bosphorus is seeking an experienced and driven Restaurants General Manager to lead our Food &amp; Beverage outlets and deliver an exceptional dining experience aligned with Four Seasons standards.
</p><p>In this leadership role, you will oversee daily restaurant operations, lead and develop high-performing teams, and work closely with the Executive Chef and Director of Food and Beverage to ensure service excellence, financial performance, and guest satisfaction across all meal periods.
</p><p></p><p><b>What you will do:
</b></p><ul><li>Lead, hire, train, supervise, and discipline restaurant teams in line with Four Seasons standards.
</li><li>Ensure an elegant, well-managed dining environment delivering consistent service for breakfast, lunch, and dinner.
</li><li>Maintain a professional and unobtrusive presence with guests, handling feedback and complaints effectively.
</li><li>Collaborate with the Executive Chef and Director of Food &amp; Beverage on menus, marketing initiatives, and guest experience improvements.
</li><li>Manage reservations, seating, and service flow according to service standards.
</li><li>Ensure consistent service techniques are applied by all team members across all meal periods.
</li><li>Prepare staff schedules, forecast covers and revenues, and control labor costs and overtime.
</li><li>Monitor financial performance, inventories, payroll, and daily POS reports.
</li><li>Maintain daily operational logs and ensure clear communication with senior management.
</li><li>Foster teamwork, strong interdepartmental collaboration, and a positive working environment.
</li><li>Ensure proper handling and reporting of guest and employee incidents or accidents.
</li></ul><p></p><p><b>What you bring:
</b></p><ul><li>University degree or equivalent professional experience.
</li><li>Minimum 2 years of fine dining restaurant experience in a managerial role.
</li><li>Strong knowledge of Food &amp; Beverage operations, including wines and spirits.
</li><li>Solid understanding of budgeting, cost control, and financial performance management.
</li><li>Excellent organizational and leadership skills.
</li><li>Strong guest-facing communication skills and fluency in English.
</li><li>Proficiency in MS Office applications and POS systems.
</li><li>Ability to lead in a fast-paced, high-standard luxury hospitality environment.
</li></ul><p></p><p><b>What To Expect
</b></p><p>Private Health Insurance
</p><p>Excellent Learning and Development opportunities
</p><p>Complimentary Accommodation at other Four Seasons Hotels and Resorts
</p><p>Complimentary Dry Cleaning for Business Attire
</p><p>Complimentary Employee Meals
</p><p>Discounted Indoor Parking Privileges
</p><p>&hellip; and so much more!
</p><p></p><p>Learn more about what it is like to work at Four Seasons, visit us:
</p><p>http://jobs.fourseasons.com/
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://twitter.com/FourSeasonsJobs
</p><p></p><p><b>Legal Disclaimer
</b></p><p>7 Nisan 2016 tarihli Resmi Gazete&rsquo;de y&uuml;r&uuml;rl&uuml;ğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu&rsquo;na istinaden, &ouml;zge&ccedil;mişinizde yer alan kişisel bilgileriniz kurum b&uuml;nyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam ama&ccedil;lı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik i&ccedil;erisinde saklanacaktır.
</p><p></p><p>&Ouml;zge&ccedil;mişinizin veri tabanımızda bulunmasını istemiyorsanız, l&uuml;tfen contactus.bosphorus@fourseasons.com adresi ile iletişime ge&ccedil;iniz.</p></div><p></p>

Restaurants General Manager

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a dynamic and experienced Food &amp; Beverage Manager to join our team in Istanbul, T&uuml;rkiye. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer experiences while maximizing profitability.</p><ul><li>
Manage and lead the food and beverage team, including hiring, training, and performance evaluations</li><li>
Develop and implement strategies to enhance customer satisfaction and increase revenue</li><li>
Create and update menus in collaboration with the culinary team, considering local and international food trends</li><li>
Oversee inventory management, cost control, and budgeting for the F&amp;B department</li><li>
Ensure compliance with food safety regulations and maintain high hygiene standards</li><li>
Analyze sales data and customer feedback to make informed business decisions</li><li>
Coordinate with other departments to support events and promotions</li><li>
Handle customer inquiries and resolve issues promptly and professionally</li><li>
Stay updated on industry trends and implement innovative ideas to improve operations</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management, Restaurant Management, or related field</li><li>
Minimum 5 years of experience in food and beverage management, preferably in high-volume restaurants or hotels</li><li>
Strong leadership skills with the ability to motivate and develop team members</li><li>
Excellent communication and interpersonal skills</li><li>
Proven track record in financial management, budgeting, and cost control</li><li>
Proficiency in menu planning, development, and pricing strategies</li><li>
Advanced knowledge of food safety regulations and hygiene standards</li><li>
Experience with inventory management and supply chain optimization</li><li>
Strong problem-solving and decision-making abilities</li><li>
Proficiency in restaurant management software</li><li>
Food Safety Certification</li><li>
Knowledge of Turkish cuisine and international food trends</li><li>
Understanding of local food and beverage regulations</li><li>
Fluency in English</li></ul></div>

Food & Beverage Manager

LEGACY OTTOMAN HOTEL 5

<div><h2 class="jobSectionHeader"><b>İş Tanımı</b></h2><p>
AKTARLI GROUP İstanbul, Ankara, İzmir, Aydın- Kuşadası lokasyonlarında toplam 9 adet hotel ile hizmet vermektedir. İstanbul Sirkeci&rsquo;de bulunan gurubumuzun en &ouml;nemli yatırımı <b>LEGACY OTTOMAN İSTANBUL HOTEL</b> b&uuml;nyesindeki l&uuml;ks segment balık restoranımız &ldquo;<b>Adella Sea Food</b>&rdquo; ekibinin yeniden yapılanma s&uuml;recinde birlikte ilerleyeceğimiz &ldquo; <b>Restoran M&uuml;d&uuml;r&uuml;</b> &rsquo;&rsquo; pozisyonu i&ccedil;in Turizm sekt&ouml;r&uuml;nde kariyer hedefleyen takım arkadaşlarıyla buluşmayı hedefliyoruz. Bu rol&uuml;n sana uygun olduğunu d&uuml;ş&uuml;n&uuml;yorsan ekibimizin bir par&ccedil;ası olman i&ccedil;in başvurunu bekliyoruz.</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>&Uuml;niversitenin ilgili b&ouml;l&uuml;mlerinden mezun,</li>
<li>Benzer pozisyonda deneyim sahibi,</li>
<li>L&uuml;ks hizmet veren Balık Restoranı işleyişine, satış, rezervasyon ve ekip y&ouml;netimi konularına hakim,</li>
<li>Misafir memnuniyeti ve kaliteli servis hizmeti sunma odaklı &ccedil;alışmayı ilke edinen,</li>
<li>İyi derecede İngilizce bilen,</li>
<li>Organizasyon yeteneği olan,</li>
<li>Diksiyonu d&uuml;zg&uuml;n, dış g&ouml;r&uuml;n&uuml;ş&uuml;ne &ouml;nem veren,</li>
<li>Analitik d&uuml;ş&uuml;nebilen ve &ccedil;&ouml;z&uuml;m odaklı,</li>
<li>Hijyen kurallarına dikkat eden,</li>
<li>Nezaket ve sunum kurallarına dikkat eden,</li>
<li>Misafir ikram servisi konusunda bilgili,</li>
<li>askerlik g&ouml;revini tamamlamış,</li>
<li>Esnek &ccedil;alışma saatlerine uyum sağlayabilen,</li>
<li>Ekip arkadaşlarını y&ouml;nlendirerek destekleyecek,</li>
<li>Takım &ccedil;alışmasına ve yoğun &ccedil;alışma temposuna yatkın,</li>
<li>İletişim becerisi ve insan ilişkileri g&uuml;&ccedil;l&uuml;,</li>
<li>Misafir memnuniyeti odaklı,</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Manager
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;alışma Şekli</b></p>
<div>:</div>
<div>Tam zamanlı
</div></div><div><p><b>&Ccedil;alışma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>İş Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Orta D&uuml;zey Y&ouml;netici
</div></div><div><p><b>&Ccedil;alışma Yeri</b></p>
<div>:</div>
<div>İstanbul Avrupa Yakası Fatih
<p>Hobyar, Legacy Ottoman, Hamidiye Caddesi, Fatih/İstanbul</p>
<ul><div>Toplu Taşımaya Erişim</div><div>İşyeri Hekimi</div><div>Terzi</div><div>Dinlenme / Oyun Alanı</div></ul><br>
İstanbul Avrupa Yakası Fatih
<p>Hobyar, Hamidiye Caddesi, Fatih/İstanbul</p>
<ul><div>Toplu Taşımaya Erişim</div><div>İşyeri Hekimi</div></ul>
, İstanbul Avrupa Yakası
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>5-20 yıl
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>6.01.2026
</div></div><div><p><b>Son Başvuru Tarihi</b></p>
<div>:</div>
<div>27.02.2026</div></div></ul></div>

Restoran Müdürü - Adella Seafood

Focamia

<div>
 <p>
  <strong>
   Pozisyon:
  </strong>
  &nbsp;General Manager
 </p>
 <p>
  <strong>
   Marka:
  </strong>
  &nbsp;Focamia
 </p>
 <p>
  <strong>
   Sorumluluklar
  </strong>
 </p>
 <ul>
  <li>
   Focamia&rsquo;n&inodot;n g&uuml;nl&uuml;k operasyonlar&inodot;n&inodot;, ekip y&ouml;netimini ve misafir deneyimini u&ccedil;tan uca y&ouml;netmek
  </li>
  <li>
   Ciro, maliyet ve k&acirc;rl&inodot;l&inodot;k hedeflerini takip etmek, raporlamak ve geli&scedil;tirmek
  </li>
  <li>
   Marka standartlar&inodot;n&inodot; (servis, lezzet, sunum, atmosfer) sahada uygulamak ve iyile&scedil;tirmek
  </li>
  <li>
   Yeni &scedil;ube/kanal a&ccedil;&inodot;l&inodot;&scedil;lar&inodot; ve b&uuml;y&uuml;me planlar&inodot;nda ajans ve y&ouml;netim ekibiyle koordineli &ccedil;al&inodot;&scedil;mak
  </li>
  <li>
   &Idot;nsan kaynaklar&inodot;, sat&inodot;n alma ve stok s&uuml;re&ccedil;lerini sistemli &scedil;ekilde y&ouml;netmek
  </li>
 </ul>
 <p>
  <strong>
   Arad&inodot;&gbreve;&inodot;m&inodot;z Profil
  </strong>
 </p>
 <ul>
  <li>
   Tercihen restoran / cafe / hospitality sekt&ouml;r&uuml;nde&nbsp;
   <strong>
    en az 5 y&inodot;l
   </strong>
   , y&ouml;netici pozisyonda deneyimli
  </li>
  <li>
   Operasyonel disipline sahip, saha odakl&inodot;, ekibiyle birlikte sahada olmay&inodot; seven
  </li>
  <li>
   Analitik d&uuml;&scedil;&uuml;nen, raporlamaya &ouml;nem veren, hedef ve sonu&ccedil; odakl&inodot;
  </li>
  <li>
   G&uuml;&ccedil;l&uuml; liderlik ve ileti&scedil;im becerilerine sahip, problem &ccedil;&ouml;zen, inisiyatif alabilen
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


General Manager

Hilton

<div><p>Food and Beverage Manager - Conrad Istanbul Bosphorus</p><p>
A Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.</p><p><b><br>
What will I be doing?</b></p><p>
A Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Oversee operations of Food and Beverage outlets</li><li>
Maintain exceptional levels of customer service</li><li>
Recruit, manage, train, and develop the team</li><li>
Assist with annual and mid-year appraisals with team members under your responsibility</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines</li><li>
Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Deputise for the Food and Beverage manager in their absence</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Assist other departments wherever necessary and maintain good working relationships</li></ul><p><b>
What are we looking for?</b></p><p>
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous Food and Beverage Management or Supervisory experience</li><li>
Knowledge of Financial Systems</li><li>
Flexibility to respond to a range of work situations</li><li>
Committed to delivering high levels of customer service</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Flexibility to respond to a range of different work situations</li><li>
Excellent grooming standards</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Willingness to develop team members and self</li><li>
Degree in Relevant Area</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Food and Beverage Manager - Conrad Istanbul Bosphorus

Gizli

<div>
 <p>
  Who We Are?
 </p>
 <p>
  <br/>
 </p>
 <p>
  As one of the leading companies in the Food &amp; Beverage Services field, we are looking for enthusiastic, dynamic and quality-oriented colleagues to join our innovative, dynamic team for the position of &ldquo;
  <strong>
   Supply Chain Planning Manager
  </strong>
  &rdquo; located in our Head Office.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   General Qualifications:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree preferably in Engineering, Business Administration, Economics, Supply Chain/Logistics. Masters degree is a plus.
  </li>
  <li>
   At least 10 years of experience in Supply Chain Planning (production) and Warehouse management, last 5 years in management role.
  </li>
  <li>
   Solid understanding of Planning and Logistics,
  </li>
  <li>
   Experience in supply chain of Food and Beverages (ie. hotel, restaurant) business
  </li>
  <li>
   Advanced proficiency in MS Office programs, good knowledge of ERP Systems,
  </li>
  <li>
   Advanced English skills,
  </li>
  <li>
   Strong problem-solving and analytical skills. High sense of responsibility,
  </li>
  <li>
   Experienced in team management, team player with good communication skills,
  </li>
  <li>
   Team-oriented, able to establish professional work relationships and coordinate with different departments,
  </li>
  <li>
   Detail-oriented, meticulous, result oriented, initiative taker and open to learn,
  </li>
  <li>
   Able to quickly adapt to different cultures and multilingual work environments.
  </li>
  <li>
   Project Management experience is preferred.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Description:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Coordination and communication with internal customers and own department,
  </li>
  <li>
   Forecasting, planning, purchase requesting, data and stock management, defining and executing efficiency initiatives for logistics processes
  </li>
  <li>
   Defining and developing process descriptions and continuous development of procedures,
  </li>
  <li>
   Cascading information, best practices, rules and regulations to the branches and executing support and auditing them,
  </li>
  <li>
   Defining KPIs, preparing periodical reports (monthly, and/or annual), identifying actions for continuous improvement and following up the progress,
  </li>
  <li>
   Management for warehouse processes and stocks, planning and managing stok counting activities within the system, following up descrepiencies and setting action plans for improvement,
  </li>
  <li>
   Supporting annual budget and planning process,
  </li>
  <li>
   Planning and executing organizational development activities for team,
  </li>
  <li>
   Identifying system (ERP) improvement needs and implementing improvement projects in coordination with the relevant teams,
  </li>
  <li>
   For new branch openings, works with and supports the Supply Chain Director for establishment of the organization, implementation of systems and processes and the commissioning of the operation according to plans,
  </li>
  <li>
   Conducting regular branch visits,
  </li>
  <li>
   Responsible for the efficient and transparent management of the planning and logistics processes of Branches within the set framework.
  </li>
  <li>
   Ensuring proper SHE conditions in area of responsibility.
  </li>
 </ul>
 <p>
 </p>
</div>


Supply Chain Planning Manager

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