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chef/culinary instructor

head chef

Source IT

Head Chef &ndash; Central Kitchen | Group of Restaurants across UAE is looking for an experienced and dynamic Head Chef to lead and manage our Central Kitchen operations. The role involves overseeing the preparation of raw materials and semi-finished products for distribution to all branches, ensuring the highest levels of food quality, safety, hygiene, and operational efficiency.Key Responsibilities:* Supervise and manage all daily operations of the Central Kitchen.* Standardize recipes and raw material preparations for consistency across branches.* Lead, train, and mentor the kitchen team to maintain high performance.* Oversee logistics to ensure timely and efficient delivery to all outlets.* Manage Inventory, cost control and procurement.Job Type: Full-timePay: AED4,000.00 - AED7,500.00 per month

Head Chef

Bird Cafe

Head Pastry Chef &ndash; UAELocation: UAE Salary: AED 4,000 &ndash; 6,000 (based on experience) Experience: Minimum 6 years as Head Pastry Chef in the UAE Gender: Male &amp; Female Employment Type: Full-time Duty Hours: 9 hours per day Weekly Off: 1 day per weekBenefits:<ul><li>Company-sponsored visa</li><li>Accommodation provided</li><li>Health insurance coverage</li></ul>Job Overview:We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will have a proven track record in pastry production, cake decoration, menu development, and kitchen management while maintaining the highest standards of quality and presentation.Key Responsibilities:<ul><li>Lead and manage the pastry and bakery team</li><li>Develop creative and high-quality pastries, cakes, and desserts</li><li>Ensure consistency in taste, presentation, and quality</li><li>Supervise daily production and workflow efficiency</li><li>Manage inventory, procurement, and cost control</li><li>Maintain hygiene, safety, and quality standards in the kitchen</li><li>Mentor and train junior staff to enhance team performance</li></ul>Requirements:<ul><li>Minimum 6 years of UAE experience as a Head Pastry Chef</li><li>Strong creativity in pastries, cakes, and desserts</li><li>Knowledge of modern and classic dessert techniques</li><li>Proven leadership and team management skills</li><li>Excellent communication and organizational abilities</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED6,000.00 per month

Head Pastry Chef

Healthy Time Meals

Chef de Partie (Healthy Food Concept)Location: SHARJAHRestaurant: Healthy Time MealsEmployment Type: Full-timeAbout Us:At Healthy Time Meals, we believe that nutritious food should be both delicious and healthy. Our restaurant is dedicated to creating balanced, wholesome meals made from fresh, high-quality ingredients &mdash; prepared with care and a passion for healthy living. We&rsquo;re expanding and opening a new branch, and we&rsquo;re looking for a talented Chef de Partie to join our dynamic kitchen team.Position Overview:As a Chef de Partie, you will play a key role in preparing and presenting high-quality dishes aligned with our healthy food philosophy. You&rsquo;ll work closely with the Head Chef and kitchen team to maintain standards of excellence in taste, presentation, and nutrition.Key Responsibilities:<ul><li>Prepare and cook dishes according to the Healthy Time Meals recipes and standards.</li><li>Maintain high standards of food hygiene, safety, and cleanliness.</li><li>Ensure accurate portioning and consistent quality across all dishes.</li><li>Support menu development and contribute creative ideas for healthy meals.</li><li>Supervise commis chefs and ensure smooth daily kitchen operations.</li><li>Control inventory and minimize waste.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a restaurant or catering kitchen.</li><li>Experience working with healthy, balanced, or diet-specific menus (e.g., low-calorie, keto, vegan, or high-protein dishes).</li><li>Strong knowledge of food safety and kitchen hygiene.</li><li>Passion for healthy cooking and fresh ingredients.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>Positive attitude, discipline, and attention to detail.</li></ul>We Offer:<ul><li>Competitive salary package.</li><li>Supportive and professional work environment.</li><li>Opportunities for growth within a growing restaurant brand.</li></ul>If you&rsquo;re passionate about healthy cuisine and want to be part of an expanding, forward-thinking brand, we&rsquo;d love to meet you.To apply, please send your CV to our WA0506993844with the subject line: Chef de PartieJob Types: Full-time, PermanentPay: From AED3,500.00 per month

Chef de Partie

Homporium LLC

Job Title: Chef &ndash; South &amp; North Indian Cuisine Location: Al Qantarah Restaurant, UAEJob Description: Al Qantarah Restaurant is looking for a skilled and experienced Chef who can prepare authentic South and North Indian dishes. The ideal candidate should have strong knowledge of regional spices, traditional recipes, and efficient kitchen management.Responsibilities:<ul><li>Prepare and cook authentic South &amp; North Indian dishes.</li><li>Maintain high standards of food quality, hygiene, and presentation.</li><li>Manage kitchen operations and assist with menu planning.</li><li>Ensure timely preparation for breakfast, lunch, and dinner services.</li></ul>Salary &amp; Benefits:<ul><li>Salary: AED 2,500 &ndash; AED 3,500 per month</li><li>Food and accommodation provided</li></ul>Job Type: Full-timeRequirements:<ul><li>Minimum 2 years of experience in Indian cuisine (South &amp; North).</li><li>Ability to work in a fast-paced kitchen.</li><li>Available to join immediately preferred.</li></ul>If you&rsquo;re passionate about Indian cooking and ready to join a growing team, please apply now or send your CV to zaid.riaaz@gmail.com / 00971 54 567 6070Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

South Indian Chef

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Kitchen Helper

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Dubai, UAE Salary: AED 2,500 &ndash; 3,000 per month (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:The Burger Chef is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li><li>Collaborate with the Head Chef on menu development and improvements.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Sharjah&rdquo;.Job Type: Full-timePay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>3years: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Required)</li></ul>Location:<ul><li>Sharjah (Required)</li></ul>

Burger Chef

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

Explore 35+ Head chef in Physics Jobs In Arabic Jobs In Arabic Jobs In Chemistry Jobs In Sharjah Jobs In Arabic Jobs In Sharjah United Arab Emirates this November. Find roles across top companies and apply now to boost your career.