demi chef de partie Jobs in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates

demi chef de partie

restaurant manager Jobs in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates

restaurant manager

chef Jobs in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates

chef

chef/culinary instructor Jobs in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates

chef/culinary instructor

executive sous chef Jobs in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates

executive sous chef

head chef

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

panaderia

Position Title: Head ChefDepartment: Culinary / Operations Reports To: General Manager / Operations Manager Work Location: Abu Dhabi, UAE Employment Type: Full-TimePosition OverviewThe Head Chef is responsible for overseeing the entire culinary operations of the restaurant, ensuring exceptional food quality, menu innovation, operational efficiency, cost control, staff development, and adherence to UAE food safety and hygiene regulations. This role requires strong leadership, creativity, and a deep understanding of modern culinary trends paired with high standards of kitchen management.Key Responsibilities1. Culinary Operations &amp; Food Quality<ul><li>Lead the preparation, production, and presentation of all food items at the highest standards.</li><li>Maintain consistent food quality, flavor profile accuracy, and aesthetic presentation.</li><li>Conduct regular tasting sessions to ensure menu items meet brand standards.</li><li>Ensure all recipes, SOPs, and plating guidelines are strictly followed by the team.</li><li>Develop signature dishes, seasonal menus, and special event menus.</li></ul>2. Menu Development &amp; Innovation<ul><li>Create and update menus based on market trends, customer feedback, seasonality, and cost analysis.</li><li>Work with management on menu engineering to maximize profitability.</li><li>Introduce new techniques, ingredients, and modern culinary methods to enhance the brand.</li><li>Ensure allergen information and dietary alternatives (vegan, gluten-free, etc.) are available and compliant.</li></ul>3. Leadership &amp; Team Management<ul><li>Recruit, train, and lead the kitchen team.</li><li>Conduct performance evaluations and provide coaching/corrective actions.</li><li>Establish a culture of discipline, professionalism, teamwork, and continuous improvement.</li><li>Develop training plans and succession plans for kitchen staff.</li><li>Ensure proper grooming, uniform standards, and adherence to company policies.</li></ul>4. Health, Safety &amp; Hygiene Compliance<ul><li>Enforce strict hygiene standards (HACCP, Food Control Department requirements).</li><li>Ensure all kitchen staff are trained and certified in food safety.</li><li>Monitor the cleanliness of the kitchen, equipment, and storage areas.</li><li>Conduct daily inspections of workstations and storage.</li><li>Ensure full compliance with Dubai Municipality or local regulatory guidelines.</li></ul>5. Inventory, Procurement &amp; Cost Control<ul><li>Oversee ordering of ingredients, raw materials, and kitchen equipment.</li><li>Establish par levels and manage stock rotation (FIFO, FEFO).</li><li>Maintain proper storage conditions for all food items.</li><li>Monitor food consumption and waste, implementing waste-reduction strategies.</li><li>Work with purchasing department to source quality ingredients at competitive prices.</li><li>Review daily/weekly consumption reports and adjust purchasing plans accordingly.</li><li>Ensure strict cost control: food cost %, portion control, and loss prevention.</li></ul>6. Kitchen Operations &amp; Workflow Management<ul><li>Develop and implement kitchen SOPs, workflows, and checklists.</li><li>Ensure seamless communication between kitchen, service, and operations teams.</li><li>Oversee daily mis-en-place preparation and readiness for service.</li><li>Manage the pass during peak service hours to ensure smooth operation.</li><li>Ensure kitchen equipment is properly maintained and report any maintenance needs.</li></ul>7. Administrative &amp; Reporting Responsibilities<ul><li>Prepare weekly food cost reports and variance explanations.</li><li>Maintain updated recipe cards with costing and photos.</li><li>Assist in budgeting, forecast planning, and manpower scheduling.</li><li>Prepare training records, incident reports, and equipment maintenance logs.</li><li>Participate in management meetings, menu reviews, and operational audits.</li></ul>Qualifications &amp; RequirementsEducation &amp; Certifications<ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.</li><li>Additional certifications in food safety or advanced culinary courses preferred.</li></ul>Experience<ul><li>Minimum 8&ndash;12 years of progressive culinary experience.</li><li>Minimum 3&ndash;5 years as a Head Chef, or similar leadership role.</li><li>Experience in high-volume restaurants.</li><li>UAE experience is an advantage.</li></ul>Skills &amp; Competencies<ul><li>Strong expertise in menu development, food costing, and kitchen management.</li><li>Ability to train, mentor, and build a high-performing team.</li><li>Excellent knowledge of international cuisines and culinary trends.</li><li>Strong organizational and time-management skills.</li><li>Ability to work under pressure and manage peak service efficiently.</li><li>Computer proficiency (MS Office, POS/Inventory systems).</li></ul>Personal Attributes<ul><li>Passionate, creative, and committed to excellence.</li><li>High level of integrity, professionalism, and discipline.</li><li>Strong attention to detail and quality control.</li><li>Adaptable and solution-oriented mindset.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food cost percentage (target adherence).</li><li>Consistency of food quality (internal audits and guest feedback).</li><li>Compliance with hygiene and safety standards.</li><li>Team performance metrics (attendance, training, productivity).</li><li>Reduction of food waste and spoilage.</li><li>Successful execution of menu updates and special events.</li></ul>Salary &amp; Benefits<ul><li>Competitive salary package</li><li>Accommodation or housing allowance</li><li>Transportation allowance</li><li>Duty meals</li><li>Annual leave</li><li>Medical insurance</li><li>Performance-based bonuses</li></ul>Job Type: Full-timePay: AED4,000.00 - AED7,000.00 per month

New Bar Arkadia

NOW HIRING: ChefLocation: Royal Yacht Restaurant, Abu DhabiWe&rsquo;re looking for a creative and experienced Chef to join our team at Royal Yacht Restaurant!Responsibilities:Conceptualize and develop new food menusSupervise kitchen operationsEnsure high standards of food qualitySend Resume: Kmartad.hr@gmail.comJob Type: Full-timePay: AED2,500.00 per month

Chef

Be Healthy Cloud Kitchens

We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.Key Responsibilities- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.- Cook and plate dishes in line with standardized recipes and presentation guidelines.- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.- Keep your workstation clean, organized, and compliant with hygiene protocols.- Adhere to food safety regulations and kitchen operational procedures.- Monitor inventory levels and report any shortages to supervisors promptly.- Maintain quality standards while minimizing food waste.- Work collaboratively with the team to ensure efficient and timely kitchen operations.Qualifications &amp; Skills- Prior experience in a comparable role within a high-volume kitchen setting.- Solid knowledge of fundamental cooking methods and kitchen equipment use.- Culinary training or certification is advantageous.- Understanding of food safety and hygiene practices (e.g., HACCP).- Strong communication and collaboration skills.- Ability to thrive in a fast-paced environment and handle pressure effectively.Job Type: PermanentPay: AED2,200.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Which visa are you currently on &amp; when does it expire?</li><li>What is your specialization? Hot or Cold?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li></ul>

Demi Chef De Partie

LOADED EATRY

We&rsquo;re looking for experienced chefs with a background in food truck operations, specializing in burgers and tacos (meat and chicken only), based in Abu Dhabi.If you&rsquo;re passionate about creating great flavors, maintaining high food standards, and can thrive in a fast-paced environment, we&rsquo;d love to hear from you!Responsibilities:<ul><li>Prepare and cook high-quality burgers and tacos (meat and chicken).</li><li>Maintain consistency in taste, portioning, and presentation.</li><li>Ensure kitchen cleanliness and follow food hygiene and safety standards at all times.</li><li>Manage stock and supplies efficiently while minimizing waste.</li><li>Follow and promote healthy cooking practices, with an understanding of nutritional balance.</li><li>Support menu development and suggest creative improvements.</li></ul>Requirements:<ul><li>Previous experience in a food truck, restaurant, or similar kitchen setup.</li><li>Knowledge of food safety and hygiene procedures (health or food handling certificate preferred).</li><li>Ability to work independently and under pressure.</li><li>Positive attitude, teamwork, and flexibility to support a startup business.</li></ul>Salary: Around AED 2,500 per month (including laundry, transportation, and accommodation allowance).Location: Abu DhabiContact: +971 567124479Please apply only if you&rsquo;re genuinely interested and ready to join an exciting new food truck startup.Job Types: Full-time, Part-time, Temporary, Contract Contract length: 12 monthsExperience:<ul><li>Chef: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Marriott International

<div>Additional Information 
Job Number25185298 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 6 years of related work experience.
Supervisory Experience: 1 year of supervisory experience is required.
License or Certification: None 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - All Day Dining Kitchen

Best Choice Recruitment Consultancy

We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Job Responsibilities:<ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Job Type: Full TimeSalary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

Explore 139+ Head chef in Revit Jobs In Room Dining Jobs In House Technical Support Section Head Jobs In Revit Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.