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operations manager

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head of engineering

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area manager, operations

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executive admin - hr ops

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head of finance

head of operations

Mustard and Linen

Mustard &amp; Linen is launching a boutique caf&eacute; where character, bold flavor, and our signature design language come together in one immersive experience.The Head of Operations is responsible for leading daily caf&eacute; operations, ensuring exceptional service quality, operational efficiency, financial performance, and a consistent customer experience. The role oversees staffing, training, purchasing, health &amp; safety, and overall business performance while upholding brand standards.ResponsibilitiesOperational Excellence:<ul><li>Oversee daily caf&eacute; service, ensuring smooth operations and consistent quality.</li><li>Maintain high standards of cleanliness, food safety, and customer satisfaction.</li><li>Resolve customer concerns and ensure service recovery.</li><li>Conduct operational audits and enforce SOP compliance.</li><li>Maintain strong floor presence and make daily operational decisions.</li></ul>Financial Performance:<ul><li>Manage P&amp;L with Finance, monitoring sales, labor, food costs, and expenses.</li><li>Review daily financial reports and approve voids, discounts, and promos.</li><li>Support menu engineering and pricing adjustments.</li><li>Drive revenue growth through operational improvements and guest-focused initiatives.</li></ul>Health, Safety &amp; Compliance:<ul><li>Ensure compliance with UAE and Abu Dhabi Municipality regulations.</li><li>Conduct daily walkthroughs to maintain hygiene and safety standards.</li><li>Lead monthly health &amp; safety audits.</li><li>Ensure a secure environment for guests, staff, and company assets.</li></ul>Purchasing &amp; Inventory:<ul><li>Oversee procurement, vendor relationships, and stock levels.</li><li>Prevent shortages (86 items) through forecasting and timely reorder.</li><li>Review invoices for pricing accuracy.</li><li>Ensure displays (Grab &amp; Go, desserts, etc.) meet brand and quality standards.</li></ul>Team Leadership:<ul><li>Recruit, train, and develop staff; conduct performance reviews.</li><li>Ensure proper scheduling aligned with business needs.</li><li>Maintain strong team communication and lead monthly team meetings.</li><li>Build a positive, motivated workplace culture.</li></ul>Strategic &amp; Cross-Functional Support:<ul><li>Communicate effectively between head office and caf&eacute; teams.</li><li>Support new initiatives, system rollouts, and process improvements.</li><li>Identify opportunities to improve efficiency and guest experience.</li></ul>Qualifications<ul><li>Diploma/Bachelor&rsquo;s in Hospitality, Business, or related field.</li><li>5+ years&rsquo; supervisory or operations management experience in caf&eacute;s or casual dining.</li><li>Strong knowledge of F&amp;B operations, health &amp; safety, and inventory management.</li><li>Experience in P&amp;L management, budgeting, and KPI tracking.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Fluency in English; Arabic an advantage.</li></ul>The Energy You Bring<ul><li>High-energy, positivity, approachable, customer-centric</li><li>High attention to detail and strong hygiene standards.</li><li>Excellent leadership, communication, and team-development skills.</li></ul>Job Type: Full-timePay: From AED1.00 per month

Head of Operations

Confidential

<div>
 
 
 Job Purpose:
 
 The Visitor Operations Officer supports with the operational requirements of visitor experience including call center management, food &amp; beverage (F&amp;B) and retail.
 
 
 
 
 
 
 Key accountabilities:
 
 
 
 
 
 <ul>
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 Undertakes tasks, and follow processes, as defined by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager in supporting visitor experience tasks.
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 Responsible for the daily performance of the call center service provider
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 Main point of contact for stakeholders for all matters relating to call center, including the effective service requirements for Ticketing team, Education team and Marketing team.
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 Creates and manages policy, SOPs and reporting templates in order to manage call centre service provider&rsquo;s performance and to ensure a high level of customer service is provided.
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 Provides day to day coordination support with retailers and service providers under the mentorship of the F&amp;B and Retail Unit Head.
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 Provides operational support for F&amp;B and Retail Unit Head, including, but not limited to, support in monitoring visitor satisfaction, revenue, quality control and compliance with organisation contract terms/policies plus escalation of visitor complaints.
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 Completes bi-weekly inspections of retailers and F&amp;B outlets as per SOPs and undertake necessary actions for rectifications if required.
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 Ensures that the required processes and approvals are adhered to in relation to any activities or projects assigned by the Visitor Experience &amp; Operations Unit Head, F&amp;B and Retail Unit Head or Visitor Operations Manager.
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 Manages own tasks and working collaboratively with staff from other departmental teams, as required.
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 Writes and edits the minutes and agendas of committee and project meetings, when required.
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 Other duties as applicable to the role.
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 </ul>
</div>

Visitor Experience Officer

jones the grocer

<ul><li>Support Head Chef to ensure BOH is run to the specified service levels and KPIs through regular monitoring of operational performance with their Brigade and other departments.</li><li>Develop, mentor and manage the CDP and the BOH team. Ensure to conduct their training, development, motivation, and evaluation.</li><li>Assist in implementation of specials and menu changes according to agreed recipes and standards.</li><li>The Sous Chef is encouraged to be part of the menu and specials recipe development/testing in both practical and creative aspects.</li><li>Work closely with the CDP&rsquo;s and the procurement department to ensure that the BOH is fully stocked of all items and maintaining required par level stock as well as seasonal / special event variances.</li><li>Understand and assist Head Chef in the day-to-day operational cost&rsquo;s management of the BOH, working towards company targets for the stores.</li><li>Ensure all reports are sent and completed on time to management and reviewed with the Head Chef, and their particular team.</li><li>Regular inspection of outlet and relevant equipment to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.</li><li>Resourcing and carry out trials and interviews for potential candidates. Manage resources including attendance, overtime and staff welfare.</li><li>Work closely with other departments to promote good teamwork and efficient operations</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Sous Chef: 2 years (Preferred)</li></ul>

Sous Chef

Vaza Blooms

We are seeking a talented and experienced Head Florist to lead our floral design team and oversee daily floral operations. The ideal candidate will have strong creative skills, leadership abilities, and a passion for delivering exceptional floral arrangements and customer experiences.Key Responsibilities:Design and create high-quality floral arrangements for retail, events, and special ordersManage daily shop operations, including workflow and quality controlOversee inventory, ordering, and flower care to minimize wasteCommunicate with clients to understand their needs and provide customized designsEnsure excellent customer service and maintain brand standardsCollaborate with management on seasonal collections and promotionsRequirements:Proven experience as a Senior Florist or Head FloristStrong knowledge of flowers, plants, and floral care techniquesCreative mindset with attention to detailLeadership and team management skillsAbility to work under pressure and meet deadlinesGood communication skills in English and Arabic is a plusWhat We Offer:Competitive salaryCreative and supportive work environmentOpportunities for growth and professional developmentHow to Apply: Please send your CV and portfolio to Vazablooms@gmail.comJob Type: Full-timePay: AED3,000.00 - AED4,500.00 per month

Head Florist

Euro Mechanical

<div>
 
 Euro Mechanical is looking for a Head of Corporate Finance to lead our financial strategy, M&amp;A, investments, and treasury operations. This senior leadership role is based at our Head Office in Abu Dhabi, reporting directly to the Chief Financial Officer (CFO).
 
 
 
 
 
 The successful candidate will play a key role in shaping financial strategy, managing M&amp;A and investment portfolios, driving automation and efficiency across finance functions, and maintaining strong relationships with banks and key stakeholders.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead corporate finance strategy in alignment with company growth and M&amp;A initiatives.
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 Oversee valuation, due diligence, and financial modeling for M&amp;A opportunities.
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 Manage investment portfolio to optimize returns and minimize risks.
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 Direct treasury and banking operations, ensuring optimal liquidity and cash flow.
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 Develop and implement effective tax strategies and ensure full compliance.
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 Drive process efficiency, automation, and continuous improvement within finance.
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 Lead, mentor, and develop a high-performing finance team.
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 Identify and mitigate financial risks, ensuring regulatory and policy compliance.
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 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For
 
 
 <ul>
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 Bachelor&rsquo;s degree in Finance, Accounting, Economics, or Business Administration (Master&rsquo;s degree preferred).
 </li>
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 10+ years of experience in corporate finance, M&amp;A, treasury, tax, or banking.
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 Proven experience in leading finance teams and managing high-value transactions.
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 Strong analytical and financial modeling skills.
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 Excellent stakeholder management and communication abilities.
 </li>
 </ul>
 
 
 
 
 
 To express interest, please apply online and we will get in touch with the suitable candidates shortly.
 
 
 
 
</div>

Head of Corporate Finance

1st-jobs.com

Location UAE About the Role We are hiring an Assistant Facilities Manager to support the operations and management of hospitality and hotel facilities. Responsibilities <ul><li>Assist the Facilities Head in daily operations and maintenance activities.</li><li>Monitor equipment performance and supervise repair schedules.</li><li>Coordinate with contractors and service providers.</li><li>Prepare reports on facility operations and compliance.</li><li>Ensure safety standards and best practices are followed.</li><li>Support team management and staff training initiatives.</li></ul> Requirements <ul><li>Bachelors degree in Engineering (Mechanical or Electrical).</li><li>4-5 years of facilities management experience, preferably in hotels or hospitality.</li><li>Knowledge of facility systems, maintenance, and compliance.</li><li>Advantage: experience in VVIP or royal household projects across the GCC.</li><li>Open to candidates abroad willing to relocate to the UAE.</li></ul> Compensation AED 15,000-25,000 per month + benefits (negotiable).

Assistant Facilities Manager

Leto Group

L&rsquo;ETO Group is launching its first full dining concept in Abu Dhabi, inspired by London&rsquo;s vibrant culinary scene and Mediterranean flavours with a modern elevated twist.Located at The Galleria Mall, our new restaurant offers a refined dining experience with indoor and outdoor seating overlooking Abu Dhabi&rsquo;s first-ever fountains.We are looking for professional and polished Head Hostess/ Senior Hostess who embody hospitality, confidence, and exceptional service.Duties &amp; ResponsibilitiesTo contribute to delivering exceptional dining experiences to our guests by welcoming and escorting them to their designated table, in the most welcoming and seamless manner. The Head Hostess/ Senior Hostess will work in collaboration with all other departments in the venue to ensure a smooth and pleasant guest experience.<ul><li>Ensuring someone is always at the restaurant entrance to greet guests.</li><li>Escorting guests to the correct table, pulling out the chair, placing the menus and handing over to the waiter.</li><li>Has good knowledge of the menu, concept, organization and brand.</li><li>Knowledge on the companies regular and VIP guests.</li><li>Strong knowledge on Sevenrooms and Backhand operations of the system.</li><li>Able to inform guests of our venue policies and company standards.</li><li>Strong communication skills and positive body language.</li><li>Advantage on local market trends, functions and events.</li><li>Conversing with the guests, showing a genuine interest.</li><li>Able to network and connect with hotel concierge in surrounding areas.</li><li>Pre-opening experience and strong managerial skills to handle a team.</li><li>Reservation experience in handling guest calls and queries.</li><li>Able to work calmly under pressure</li><li>Strong organizational skills and time management.</li><li>Strong communication between cross functional Departments and operations</li></ul>Full-time availability in Abu DhabiTo apply, send your CV to: cv@letocaffe.comOnly shortlisted candidates will be contacted.Job Type: Full-time

Head Hostess

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