barista

hostess

pastry chef

restaurant manager

coffee artist

head pastry chef for bakery and cafe

Biblo Bakery

Job Description: Head Pastry Chef for Bakery and CafePosition Title: Head Pastry ChefReports To: Executive Chef / General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Head Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on leader who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1-	**Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2-	**Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3-	**Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4-	**System Development and Operational Manuals:Design and implement efficient production systems to streamline operations, minimize waste, and maximize productivity.Develop and maintain comprehensive operational manuals, including standardized recipes, production schedules, and SOPs (Standard Operating Procedures) for pastry and bread production.Continuously evaluate and improve systems to enhance workflow, scalability, and team performance.5-	**Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.Negotiate with suppliers to secure cost-effective, high-quality ingredients while maintaining strong vendor relationships.6-	**Team Leadership and Training:Lead, mentor, and train a team of pastry chefs, bakers, and support staff, fostering a culture of creativity, collaboration, and accountability.Schedule staff efficiently to meet production demands while maintaining a positive and productive work environment.Conduct performance evaluations and provide ongoing feedback to support professional development.7-	**Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.8-	**Customer and Business Engagement:Collaborate with the cafe management team to align pastry and bread offerings with customer preferences and market trends.Participate in customer-facing events, such as tastings or workshops, to promote the bakery&rsquo;s products and brand.Provide input on marketing initiatives, including product photography, menu descriptions, and social media promotions.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5-7 years of professional experience in pastry and bread production, with at least 2-3 years in a leadership role.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Head Pastry Chef for Bakery and Cafe

NAD TRADING

We are hiring &quot;Head Pastry Chef&quot;Summary of Position: Take full responsibility for the day-to-day food operation of Bakery in line with Brunch &amp; Cake vision, business plan, company guidelines, quality standards, Food safety and Health &amp; Safety policies. The Head Pastry chef assumes responsibility for delivering high quality pastry goods according to the company Food Bible and recipes.Duties and Responsibilities:&#10003;Promote brand culture and values. &#10003;Manages all day-to-day operations of the pastry and bakery section of the kitchen. &#10003; Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Brand recipes. &#10003; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. &#10003; Able to develop, designs, or creates new ideas and items in line with Brand identity. &#10003; Ensure excellent quality throughout the dessert offerings. &#10003; Follows proper handling and right temperature of all food products. &#10003; Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be as per Brand recipes. &#10003; Coordinates activities of cooks and workers engaged in food preparation. &#10003; Supervise and coordinate all pastry and dessert preparation and presentation. &#10003; Checks the quality of raw and cooked food products to ensure that standards are met. &#10003; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. &#10003; Check quality of material and condition of equipment and devices used for cooking. &#10003; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. &#10003; Able to recognize superior quality products, presentations and flavors. &#10003; Ensures compliance with all applicable laws and regulations. &#10003; Maintains cleanliness and organization in all work areas. &#10003; Maintain a lean and orderly cooking station and adhere to health and safety standards. &#10003; Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.Job Type: Full-time

Pastry Chef

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking an experienced and dynamic Branch Manager to oversee the daily operations of our bakery and coffee shop. The Branch Manager will ensure exceptional customer service, efficient operations, and a welcoming environment while driving sales and maintaining high standards of quality. A passion for baking and coffee, along with leadership skills, is essential. Prior baking experience is a plus but not required.Key Responsibilities:1-	**Operational Management:<ul><li>Oversee daily operations, including inventory management, staff scheduling, and compliance with health and safety regulations.</li></ul><ul><li>Ensure the bakery and coffee shop maintain a clean, organized, and inviting atmosphere.</li></ul><ul><li>Monitor and maintain equipment, coordinating repairs or maintenance as needed.</li></ul>2-	**Customer Service:<ul><li>Deliver outstanding customer service by addressing customer inquiries, complaints, and feedback promptly and professionally.</li></ul><ul><li>Train staff to uphold high standards of customer engagement and satisfaction.</li></ul>3-	**Team Leadership:<ul><li>Recruit, train, supervise, and motivate a team of baristas, bakers, and support staff.</li></ul><ul><li>Conduct performance evaluations, provide feedback, and implement development plans.</li></ul><ul><li>Foster a positive and collaborative work environment.</li></ul>4-	**Financial Management:<ul><li>Manage budgets, control costs, and maximize profitability while maintaining quality.</li></ul><ul><li>Monitor sales performance, analyze trends, and implement strategies to meet revenue targets.</li></ul><ul><li>Handle cash flow, daily sales reports, and financial reconciliations.</li></ul>5-	**Product Quality and Innovation:<ul><li>Ensure consistent quality of baked goods, coffee, and other menu items.</li></ul><ul><li>Collaborate with bakers and baristas to develop new menu items or seasonal specials.</li></ul><ul><li>If experienced in baking, contribute to recipe development and production as needed.</li></ul>6-	**Marketing and Community Engagement:<ul><li>Promote the bakery and coffee shop through local marketing initiatives, social media, and community events.</li></ul><ul><li>Build relationships with customers and local businesses to enhance brand loyalty.</li></ul>7-	**Inventory and Vendor Management:<ul><li>Manage inventory levels for ingredients, supplies, and retail products.</li></ul><ul><li>Liaise with suppliers to ensure timely deliveries and quality control</li></ul>Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience (5+ years) in a managerial role, preferably in a bakery, coffee shop, or food and beverage setting.</li><li>Strong leadership and team management skills with the ability to motivate and inspire staff.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Financial acumen, including budgeting, cost control, and sales analysis.</li><li>Ability to multitask, prioritize, and thrive in a fast-paced environment.</li><li>Proficiency in POS systems, inventory management software, and basic computer skills.</li><li>Passion for coffee, baked goods, and creating a welcoming customer experience.</li><li>Baking Experience (Preferred): Hands-on experience in baking or pastry production is a plus but not mandatory.</li><li>Flexibility to work early mornings, weekends, and holidays as required.</li></ul>Education:High school diploma or equivalent required; a degree or certification in hospitality, business management, or culinary arts is a plus.Job Type: Full-time

Branch Manager – Bakery and Coffee Shop

A Holding Co WLL

Required (Commi Chef - Bakery) - Chocomelt | Bahrain <ul><li>Assist in the preparation and production of bakery items (bread, cakes, pastries, cookies, etc.)</li><li>Follow recipes, measurements, and instructions accurately</li><li>Ensure all ingredients are fresh and of high quality</li><li>Operate and maintain baking equipment such as ovens, mixers, and other kitchen tools</li><li>Maintain cleanliness and organization of the bakery area</li><li>Assist with inventory management of ingredients and supplies</li><li>Help in packaging and presenting finished products</li><li>Work in a team to meet daily production targets</li><li>Assist with maintaining food safety standards and hygiene protocols</li><li>Learn and develop skills in baking techniques under supervision</li></ul>Job Type: Full-time

Commi Chef

Novo

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comIncl. Portfolio of your workWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Job DescriptionHello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!Join Our Culinary Team at NOVO &ndash; Led by GOODNESSAre you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.About NOVO:At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.What We&rsquo;re Looking For: We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.We also have openings for: - Bakers- Hot Kitchen Chefs / Kitchen Manager- WaitersConnect With Us:Follow our journey on Instagram: @novo.bhHow to Apply:PLEASE READ ONLY BY EMAILSend your application in PDF format to: hello@novo-ledbygoodness.comWe can&rsquo;t wait to hear from you!Ciao Job Type: Full-time

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 
 About Calo Cafe
 
 
 
 Two years ago, we launched our first Calo Cafe to make healthy eating even easier. Since then, our vision has been bold: to expand to 100+ stores in the coming years and redefine what a cafe experience can be.
 
 
 For us, retail isn&rsquo;t just about coffee or food&mdash;it&rsquo;s about creating a space where health meets convenience, style meets substance, and the customer experience is at the heart of it all.
 
 
 Role Overview
 
 
 We are looking for an enthusiastic intern who enjoys coffee and would like to be part of our cafe experience journey. In this role, you will help us better understand and improve our customer experience by regularly placing orders from our cafe, both in person and online. You&rsquo;ll play an important role in helping us maintain and elevate the quality of our cafe service.
 
 
 What You&rsquo;ll Be Working On
 
 
 <ul>
 <li>
 Place daily orders (in-person and online)
 </li>
 <li>
 Record your experience by filling out a simple feedback form after each order
 </li>
 <li>
 Share observations about service, quality, and consistency to help us improve
 </li>
 <li>
 Be punctual and consistent in completing assigned orders and forms
 </li>
 <li>
 Provide honest and constructive feedback on your overall experience
 </li>
 <li>
 Observe staff interactions, order accuracy, and service speed
 </li>
 <li>
 Suggest small improvements that could enhance the customer journey
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Passion for coffee and cafes
 </li>
 <li>
 Strong attention to detail and observation skills
 </li>
 <li>
 Reliable and consistent with tasks
 </li>
 <li>
 Must have your own car for transportation
 </li>
 <li>
 Currently based in the Kingdom of Bahrain
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 zEyhS0AR4P
</div>

Retail Intern

Explore 763+ Head pastry chef for bakery and cafe in Bahrain City this September. Find roles across top companies and apply now to boost your career.

763 head pastry chef for bakery and cafe jobs IN Bahrain City

Head Pastry Chef for Bakery and Cafe

Pastry Chef

Branch Manager – Bakery and Coffee Shop

Commi Chef

Pastry Chef

Pastry Chef

Retail Intern