head waiter

Maisons Bocuse & C-Gastronomie

<div>Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure? 
We are looking for our future Captain / Head Waiter ready to embody excellence and the French art of hospitality.
Key Responsibilities:<ul><li>
Supervise and coordinate the service within the assigned section to ensure a smooth and high-quality guest experience.</li><li>
Lead and support the waiters and commis in daily operations during service.</li><li>
Welcome guests, present the menu, and provide detailed recommendations on food and beverages.</li><li>
Ensure accurate order taking and coordination with the kitchen and bar teams.</li><li>
Monitor the quality and timing of food and beverage service to guests.</li><li>
Handle guest requests and resolve any service-related issues promptly and professionally.</li><li>
Ensure cleanliness, organization, and readiness of the dining area before, during, and after service.</li></ul>
Skills &amp; Soft Skills:<ul><li>
Strong knowledge of food and beverage service standards.</li><li>
Ability to manage and coordinate a service team.</li><li>
Proficiency in order taking and POS systems.</li><li>
Ability to ensure smooth communication between kitchen and front-of-house teams.</li><li>
Excellent communication and interpersonal abilities.</li><li>
High level of customer service orientation.</li><li>
Attention to detail and strong organizational skills.</li><li>
Ability to work efficiently under pressure in a fast-paced environment.</li><li>
Professional appearance and positive attitude.</li></ul>
We Offer:<ul><li>
Attractive compensation package including base salary and allowances</li><li>
Housing allowance</li><li>
Work visa and residence sponsorship fully covered by the company</li><li>
Health insurance coverage</li><li>
Life and accident insurance</li><li>
26 working days of annual leave + UAE public holidays</li><li>
End-of-service benefits in accordance with UAE Labour Law</li><li>
5 working days per week with 2 days off</li><li>
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East</li><li>
Career growth opportunities within an internationally renowned hospitality group</li></ul></div>

Captain / Head Waiter

Ritual Cafe

Job Summary:We are seeking a professional, service-oriented, and dynamic Captain (Head Waiter/Waitress) to lead our Food &amp; Beverage service team. The Captain will be responsible for ensuring exceptional guest experiences, supervising service staff, and maintaining high standards of hospitality, presentation, and operational efficiency.Key Responsibilities:<ul><li>Greet customers politely and guide them to their tables</li><li>Present menus and explain menu items, specials, and promotions</li><li>Take accurate food and beverage orders and communicate them to the kitchen/bar</li><li>Serve food and drinks promptly and correctly</li><li>Ensure tables are clean, set, and well-presented at all times</li><li>Check on guests during their meal to ensure satisfaction</li><li>Handle customer complaints professionally and report issues to the supervisor</li><li>Process bills and payments accurately</li><li>Follow hygiene, safety, and service standards</li><li>Assist with opening and closing duties</li><li>Work as part of a team to ensure smooth service operations</li><li>Assist in training and mentoring junior staff</li></ul>Requirements &amp; Skills:<ul><li>Previous experience as a Captain (Head Waiter/Waitress) is preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Strong customer service attitude</li><li>Basic knowledge of food &amp; beverage service</li><li>Willingness to work shifts, weekends, and holidays</li><li>Good grooming and professional appearance</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Captain (Head Waiter/Waitress)

Atlantis Resorts

<div>
 ( 19638 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.
 
 
 Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are looking for experienced F&amp;B Service candidates to join the Food and Beverage Division in Atlantis The Royal &ndash; the most extraordinary and diverse restaurant operations team in the region. If you&rsquo;re eager to work for renowned celebrity chefs, create memorable experiences and take your F&amp;B knowledge to the next level &ndash; we want to hear from you!
 
 
 
 Role
 
 
 
 Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below:
 
 
 <ul>
 <li>
 Attendant, Food and Beverage
 </li>
 <li>
 Waiter/Waitress
 </li>
 <li>
 Head Waiter/Head Waitress
 </li>
 <li>
 Captain/Supervisor
 </li>
 <li>
 Outlet Assistant Manager
 
 
 </li>
 </ul>
 Our F&amp;B Service professionals focus on providing unique restaurant experience for varied clientele (VIPs, celebrities, regular guests, groups) and actively using upselling techniques to exceed guest expectations and increase outlet revenue.
 
 
 
 About You
 
 
 
 We are looking for candidates with various food and beverage service backgrounds &ndash; casual and lifestyle dining, outdoor venues, fine dining/celebrity chef venues, in room dining, banquets. Depending on the role you should ideally have 1 &ndash; 5 years&rsquo; experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&amp;B Service team. To succeed in the role, you need to possess excellent interpersonal skills and build effective work relationship with service team, kitchen team and management.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Future Opportunities - F&B Service - Atlantis The Royal

Clyde's Restaurant Group

<div>
 
 Description
 
 
 
 
 Pay Range: $800 - $1500 / week
 
 
 
 Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?
 
 
 If so, Cordelia Fishbar is the place for you. Part of Clyde&rsquo;s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques.
 
 
 Located in DC's Union Market neighborhood, it's the perfect place to grow your hospitality career.
 
 
 We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line.
 
 
 
 WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER
 
 
 
 <ul>
 <li>
 Competitive Pay: Earn compensation for your skills and dedication.
 </li>
 <li>
 Stable Company: Join a respected, stable organization.
 </li>
 <li>
 Flexible Schedule: Part-time, full-time, and on-call shifts available.
 </li>
 <li>
 Positive Culture: Embrace courtesy, dignity, and respect.
 </li>
 <li>
 Excellent Training: Classroom and on-premises training.
 </li>
 <li>
 Generous 401k: Immediate participation with competitive match.
 </li>
 <li>
 Restaurant Discounts: Enjoy 25% off at all Clyde&rsquo;s Restaurants for you and a guest.
 </li>
 <li>
 Meal Discount: Get 50% off your shift meal.
 </li>
 <li>
 Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
 </li>
 <li>
 Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
 </li>
 <li>
 Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
 </li>
 <li>
 Financial Assistance: Assistance fund for employees in need.
 </li>
 <li>
 Career Growth: Opportunities for rapid advancement.
 </li>
 <li>
 Merit Recognition: Rewards for excellence and hard work.
 </li>
 <li>
 Exclusive Discounts: Access a discount program with thousands of brands and services.
 
 
 </li>
 </ul>
 
 What We Look For In a Back Waiter
 
 
 
 <ul>
 <li>
 Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
 </li>
 <li>
 Problem solvers that can handle customer matters with courtesy, dignity, and respect
 </li>
 <li>
 Great verbal and written communication skills
 </li>
 <li>
 Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
 
 
 </li>
 </ul>
 
 What You Will Do As a Back Waiter
 
 
 
 <ul>
 <li>
 Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
 </li>
 <li>
 Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
 </li>
 <li>
 Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
 </li>
 <li>
 Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
 </li>
 <li>
 Notify the expediter of other tables ready to be served
 </li>
 <li>
 Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
 </li>
 <li>
 Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
 
 
 Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
 
 
 Clyde&rsquo;s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
 
 
 Contact us at employment@clydes.com if you need any special accommodations to apply.
</div>

Back Waiter

Inspire Management Training Center

We are currently seeking a dedicated and service-oriented Back Waiter &ndash; All Day Dining to join a prestigious 5-star luxury hotel and resort. The selected candidate will play a key supporting role in ensuring smooth daily restaurant operations while upholding the highest standards of luxury hospitality service.Key Responsibilities<ul><li>Support waiters and waitresses in delivering attentive and seamless service throughout all meal periods</li><li>Prepare and maintain proper mise-en-place before, during, and after service</li><li>Ensure service stations are fully stocked, organized, and operationally ready at all times</li><li>Assist in the prompt serving of food and beverages while maintaining presentation standards</li><li>Clear and reset tables efficiently in accordance with luxury dining protocols</li><li>Maintain cleanliness and organization of the restaurant, side stations, and service equipment</li><li>Coordinate closely with kitchen and bar teams to ensure smooth service flow</li><li>Refill water, bread, and table accompaniments as required</li><li>Adhere strictly to health, safety, and hygiene standards</li></ul>Qualifications, Experience &amp; Skills<ul><li>2&ndash;3 years of experience as a Back Waiter in All Day Dining within a luxury 5-star hotel or resort in the GCC region (preferred)</li><li>Basic understanding of food and beverage service standards</li><li>Strong teamwork and communication skills</li><li>High attention to detail and ability to anticipate operational needs</li><li>Ability to perform efficiently in a fast-paced, high-volume dining environment</li><li>Flexibility to work shifts, weekends, and public holidays as required</li></ul>Benefits<ul><li>Competitive salary package with additional allowances</li><li>Company-provided accommodation, meals, and transportation</li><li>Career development opportunities within a prestigious luxury hospitality environment</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Back Waiter in 5 Star Hotels in GCC: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Back Waiter (Luxury Hotel Industry)

Hilton

<div>Waiter/ess (Server)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess (Server)

<div>
 A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
 
 
 
 What will I be doing?
 
 
 
 As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage guest queries in a friendly, timely, and efficient manner
 </li>
 <li>
 Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
 </li>
 <li>
 Ensure knowledge of menu and all products
 </li>
 <li>
 Ensure mis-en-place is well stocked at all floor stations
 </li>
 <li>
 Follow correct reporting procedures if faced with issues
 </li>
 <li>
 Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
 </li>
 <li>
 Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Experience in Food and Beverage department and/or industry
 </li>
 <li>
 Previous experience of cash handling
 </li>
 <li>
 Knowledge of Food Hygiene Regulations
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Search 2869+ Head waiter jobs near you this March. New roles added regularly across leading industries. Apply today.

2869 head waiter jobs Near Me

Captain / Head Waiter

Captain (Head Waiter/Waitress)

Future Opportunities - F&B Service - Atlantis The Royal

Back Waiter

Back Waiter (Luxury Hotel Industry)

Waiter/ess (Server)

Waiter/ess (Server)