head waiter

Scorpios Mykonos

<div><p><b>Scorpios</b></p><p></p><p><br>
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.</p><p></p><p><b><br>
Job Description</b></p><p></p><p><br>
The head waiter is responsible for providing courteous and rapid service to customers, answering questions, presenting menu options, and making recommendations according to the clients requirements. (S)he also ensures and monitors the quality and cleanliness of the working area of him/her. Ensuring the smooth team management for the people who are under the responsibility of him/her.</p><p></p><p><b><br>
Opportunities For All</b></p><p></p><p><br>
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.</p><p></p><p><b><br>
Mandatory Requirements:</b></p><br>
<p></p><ul>
<li>
Turkish National</li>
<li>Excellent knowledge of English language</li>
<li>Proven working experience as a Head Waiter for minimum 2 years in 5* Hotels or High-End Restaurants
</li><li>Previous point of sale system experience
</li><li>Excellent communication and organizational skills
</li><li>Remaining calm in a hectic, fast-paced atmosphere</li>
<li>Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency</li>
<li>Displaying a positive and outwardly friendly attitude toward guests</li>
<li>Ability to work under pressure in a fast paced environment</li></ul><br>
<p></p>
<p><b>
Additional Requirements:</b></p><br>
<p></p><ul>
<li>
Knowledge of additional language will be considered a plus</li>
<li>Any work experience outside Bodrum will be considered as a plus</li></ul><br>
<p></p>
<p><b>
Benefits</b></p><p></p><p><br>
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.</p></div><p></p>

Head Waiter

KERZNER INTERNATIONAL LIMITED

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

Hilton Hotels

<p>As a Head Waiter, you are responsible for performing the following tasks to the highest standards: </p>
<p> </p>
<ul>
<li>Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments. </li>
<li>Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis. </li>
<li>Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner. </li>
<li>Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas. </li>
<li>Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. </li>
</ul>
<p><strong>What are we looking for?</strong></p>
<p>A Head Waiter must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. </p>
<ul>
<li>Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up</li> <li>Fine dining experience</li>
<li> Strong Knowledge of beverage operations and wines. </li>
<li> Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements. </li>
<li> Ability to communicate in English, both orally and in writing, with guests and team members. </li>
<li>Ability to work under pressure and deal with stressful situations during busy periods. </li>
<li>Ability to access and accurately input information using a moderately complex computer system. </li>
<li>Proficiency in MS Office and Micros </li>
</ul>

Head Waiter (Banquets)

Atlantis Resorts

( 17706 )At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests  expectations at every possible turn.Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.About YouThe ideal candidate must have a passion for hospitality with a minimum 2 years  experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Shi Hospitality Group

<p>Job Location</p>
 
 <div>
 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
 </div>
 
 <div>
 <div>
 <p>Experience</p>
 </div>
 <div>
 <p> <span>5 to 10 years</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Qualification Level</p>
 </div>
 <div>
 <p> <span>Graduate</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Job Function</p>
 </div>
 <div>
 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Skillset</p>
 </div>
 <div>
 <p> <span>Greet guests, take food and beverage orders, and serve promptly</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Preferred Jobseekers</p>
 </div>
 <div>
 <p>Jobseekers from any country</p> 
 <div>
</div>
 <div>
<span>Head Waiter / Waiter<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities :</b><br> <br>  Greet guests warmly and ensure an outstanding dining experience from arrival to departure.<br>  Provide personalized recommendations for menu items, including specialty Chinese dishes, premium teas, and wine pairings.<br>  Oversee tableside service, ensuring attention to detail and proper presentation of dishes.<br>  Address guest feedback and resolve complaints promptly, ensuring customer satisfaction.<br>  Supervise and support waitstaff to deliver top-tier service.<br>  Train, mentor, and develop service staff in proper dining etiquette, knowledge of Chinese cuisine, and customer interaction.<br>  Coordinate with the kitchen and bar teams to ensure smooth service flow.<br>  Delegate tasks efficiently and monitor staff performance throughout service.<br>  Maintain cleanliness and organization of dining areas in accordance with health and safety regulations.<br>  Ensure proper table setup, including placement of fine china, cutlery, glassware, and linen according to restaurant standards.<br>  Assist in inventory management for service supplies and liaise with the Restaurant Manager regarding stock levels.<br>  Monitor and maintain high standards of personal grooming and uniform for all staff.</span>
 </div>
 </div>
 <div>
 <div>
</div>
 </div>
 <div>
 <div>
</div></div></div>

Head Waiter / Waiter

Ramada Worldwide

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><div>
Ramada by Wyndham Ankara Otel b&uuml;nyesinde g&ouml;revlendirilmek &uuml;zere deneyimli <b>Head Waiter / &#350;ef Garson</b> aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.<br>
<ul><li>Servis operasyonlar&#305;n&#305;n Servis M&uuml;d&uuml;r&uuml; ile koordineli &#351;ekilde y&uuml;r&uuml;t&uuml;lmesi</li>
<li>G&uuml;nl&uuml;k servis ak&#305;&#351;&#305;n&#305;n, masa d&uuml;zeninin ve hizmet standartlar&#305;n&#305;n takibi</li>
<li>Misafir taleplerinin kar&#351;&#305;lanmas&#305; ve &ccedil;&ouml;z&uuml;m s&uuml;re&ccedil;lerinin y&ouml;netilmesi</li>
<li>Servis ekibinin desteklenmesi ve operasyonel d&uuml;zenin sa&#287;lanmas&#305;</li>
</ul></div><h2 class="jobSectionHeader"><b>Aranan Nitelikler</b></h2><div>
<div><b>
</b></div><ul><li>Otel sekt&ouml;r&uuml;nde deneyim</li>
<li>G&uuml;&ccedil;l&uuml; ileti&#351;im ve temsil becerisi</li>
<li>Misafir memnuniyeti odakl&#305; &ccedil;al&#305;&#351;ma prensibi</li>
<li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na uyumlu, disiplinli</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Head Waiter
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>&#350;ef-Amir
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>Ankara &Ccedil;ankaya
<p>Ramada by Wyndham Ankara Hotel, Remzi O&#287;uz Ar&#305;k, Tunal&#305; Hilmi Caddesi, &Ccedil;ankaya/Ankara</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>0-2 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>5.12.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>28.12.2025</div></div></ul></div>

Head Waiter / Şef Garson

resturants

<p>Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.</p><p>Job Type: Full-time</p>

Head waiter/Restuarant supervisor

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