hygiene assistant

Grand Hyatt The Red Sea

<div><div>Summary<div>
You will be responsible for the efficient management of all hygiene and sanitation standards, ensuring full compliance with Hyatt International&rsquo;s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.
The Hygiene Manager will oversee the hotel&rsquo;s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.</div></div><div>
Qualifications<div>
Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety. Minimum 2 years of work experience as a Hygiene Manager or Assistant Hygiene Manager in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential. Good communication and administrative skills, along with a strong understanding of local food safety regulations, are required.</div></div></div>

ASSISTANT HYGIENE MANAGER (SAUDI NATIONAL ONLY)

VOLUME CAFE

Job Title: Hygiene Manager Availability: Immediate Joiner PreferredJob Summary:We are seeking a highly skilled and detail-oriented Hygiene Manager to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in food safety management systems and ISO certification processes, ensuring compliance with regulatory and company requirements.Key Responsibilities:<ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with HACCP, ISO 22000, and local food safety regulations.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for ISO and HACCP certification audits.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, Environmental Health, or related field.</li><li>Minimum 5 years of experience in food safety and hygiene management, preferably in the F&amp;B, catering, or hospitality industry.</li><li>In-depth knowledge of ISO 22000, HACCP, and QHSE systems.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in MS Office and familiar with audit documentation systems.</li><li>Immediate availability is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Hilton

<div>Hygiene supervisor
A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. 
What will I be doing? 
The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:<ul><li>
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li><li>
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li><li>
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li><li>
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li><li>
Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li><li>
Performs special assignments and projects assigned to the office by the superiors</li><li>
Conduct and chair the FSS Monthly Meeting</li><li>
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li><li>
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li><li>
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul>
What are we looking for? 
A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li><li>
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li><li>
Good communication and guest relation's skills, a proactive problem solver</li><li>
Creative with international culinary focus and flare. Attention to detail</li><li>
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li><li>
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li><li>
Personable and pleasant to deal with. Reliable and approachable</li><li>
Positive can do attitude and flexible approach manages with humility</li><li>
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li><li>
Good personal grooming and personal presentation</li><li>
Understands and respects local culture, able to adapt to changing environment</li><li>
Holds a qualification in Kitchen Production, Butchery and Management</li><li>
Able to develop close communications and relationships with team members</li><li>
Good computer skills. - Effective trainer, experienced in the delivery of skills training</li><li>
Familiar with current culinary trends and methods</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li><li>
Bachelor of Food Science</li><li>
GMP (Good Manufacturing Practice)</li><li>
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li><li>
OHSAS 18001 (Occupational Health and Safety management System)</li><li>
Train the Trainers - Facilitator</li><li>
Environment Management System ISO 14001</li><li>
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li><li>
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hygiene supervisor

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer

<div>
 A Hygiene supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
 
 
 
 What will I be doing?
 
 
 
 The Hygiene supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
 </li>
 <li>
 Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
 </li>
 <li>
 Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
 </li>
 <li>
 Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
 </li>
 <li>
 Responsible for the office/section area being clean and orderly with an organized and efficient workflow
 </li>
 <li>
 Performs special assignments and projects assigned to the office by the superiors
 </li>
 <li>
 Conduct and chair the FSS Monthly Meeting
 </li>
 <li>
 Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
 </li>
 <li>
 Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
 </li>
 <li>
 Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Hygiene supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviors, skills, and values that follow:
 
 
 <ul>
 <li>
 Minimum two to three years' work experience as A Hygiene supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
 </li>
 <li>
 Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
 </li>
 <li>
 Good communication and guest relation's skills, a proactive problem solver
 </li>
 <li>
 Creative with international culinary focus and flare. Attention to detail
 </li>
 <li>
 Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
 </li>
 <li>
 Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
 </li>
 <li>
 Personable and pleasant to deal with. Reliable and approachable
 </li>
 <li>
 Positive can do attitude and flexible approach manages with humility
 </li>
 <li>
 High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
 </li>
 <li>
 Good personal grooming and personal presentation
 </li>
 <li>
 Understands and respects local culture, able to adapt to changing environment
 </li>
 <li>
 Holds a qualification in Kitchen Production, Butchery and Management
 </li>
 <li>
 Able to develop close communications and relationships with team members
 </li>
 <li>
 Good computer skills. - Effective trainer, experienced in the delivery of skills training
 </li>
 <li>
 Familiar with current culinary trends and methods
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
 </li>
 <li>
 Bachelor of Food Science
 </li>
 <li>
 GMP (Good Manufacturing Practice)
 </li>
 <li>
 HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
 </li>
 <li>
 OHSAS 18001 (Occupational Health and Safety management System)
 </li>
 <li>
 Train the Trainers - Facilitator
 </li>
 <li>
 Environment Management System ISO 14001
 </li>
 <li>
 GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
 </li>
 <li>
 NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 DoubleTree by Hilton Sharm El Sheikh - Sharks Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Doubletree by Hilton
 
 
 
 Job
 
 
 
 Culinary
</div>

Miraval The Red Sea

<div><div>Summary<div>
Stewarding &ndash; Hyatt international, Miraval The Red Sea
Location: The Red Sea, Saudi Arabia
Department: Culinary / Stewarding
Reports To: Hygiene and Stewarding manager 
Role Overview:
We are looking for a Stewarding Team to be part of the stewarding team, ensuring cleanliness, sanitation, and smooth operations in all kitchen and back-of-house areas. This role is crucial in maintaining hygiene standards and supporting the culinary team. 
Key Responsibilities:<ul><li>Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.</li><li>To be part of the stewarding team to uphold high standards of hygiene and efficiency.</li><li>Ensure compliance with HACCP and food safety regulations.</li><li>Maintain organization and proper storage of all cleaning materials and chemicals.</li><li>Collaborate with chefs and kitchen staff to support smooth service operations.</li><li>Monitor and maintain inventory of cleaning supplies and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards are met.</li></ul></div></div><div>
Qualifications<div>
Qualifications &amp; Experience:<ul><li>Previous experience in a similar role within a luxury hotel or resort (one Year)</li><li>willing to accommodate all tasks.</li><li>Knowledge of food safety and sanitation standards (HACCP certification is a plus).</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and a proactive attitude.</li></ul>
If you are passionate about cleanliness, organization, and supporting a world-class culinary team, we invite you to apply and be part of Miraval The Red Sea&rsquo;s opening journey.</div></div></div>

STEWARDING TEAM

<div>Hygiene Manager
A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. 
What will I be doing? 
The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:
<ul><li>Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li>
<li>Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li>
<li>Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li>
<li>Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li>
<li>Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li>
<li>Performs special assignments and projects assigned to the office by the superiors</li>
<li>Conduct and chair the FSS Monthly Meeting</li>
<li>Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li>
<li>Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li>
<li>Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li></ul>
What are we looking for? 
A Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li>
<li>Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li>
<li>Good communication and guest relation's skills, a proactive problem solver</li>
<li>Creative with international culinary focus and flare. Attention to detail</li>
<li>Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li>
<li>Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li>
<li>Personable and pleasant to deal with. Reliable and approachable</li>
<li>Positive can do attitude and flexible approach manages with humility</li>
<li>High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li>
<li>Good personal grooming and personal presentation</li>
<li>Understands and respects local culture, able to adapt to changing environment</li>
<li>Holds a qualification in Kitchen Production, Butchery and Management</li>
<li>Able to develop close communications and relationships with team members</li>
<li>Good computer skills. - Effective trainer, experienced in the delivery of skills training</li>
<li>Familiar with current culinary trends and methods</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li>
<li>Bachelor of Food Science</li>
<li>GMP (Good Manufacturing Practice)</li>
<li>HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li>
<li>OHSAS 18001 (Occupational Health and Safety management System)</li>
<li>Train the Trainers - Facilitator</li>
<li>Environment Management System ISO 14001</li>
<li>GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li>
<li>NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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