hygiene supervisor

Elegancia Services

<p><b>Job Title:</b> Cleaning Supervisor &ndash; Catering Sites</p><p><b>Location:</b> Qatar<br/><b>Job Type:</b> Full-time<br/><b>Benefits: </b>Accommodation and transport is provided by company</p><p><b>Industry:</b> Catering and Hospitality</p><p><b>Job Summary:</b></p><p>We are seeking a dedicated and experienced <b>Cleaning Supervisor</b> to oversee the cleaning operations across our catering sites. The ideal candidate will ensure that all areas are maintained to the highest standards of hygiene, cleanliness, and safety in compliance with company and client requirements.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily cleaning activities across catering sites.</li><li>Assign tasks to cleaning staff and monitor performance.</li><li>Ensure cleaning schedules are followed and completed efficiently.</li><li>Maintain cleanliness and hygiene standards in kitchen, dining, and service areas.</li><li>Monitor the usage of cleaning materials and request replenishment when needed.</li><li>Conduct regular site inspections to ensure compliance with hygiene and safety standards.</li><li>Train new cleaning staff on proper cleaning techniques, safety procedures, and use of cleaning equipment.</li><li>Report maintenance or repair needs to management.</li><li>Ensure all cleaning operations adhere to health and safety regulations (HACCP standards preferred).</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Cleaning Supervisor, preferably in catering, hospitality, or facilities management.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of cleaning chemicals, materials, and safety procedures.</li><li>Ability to manage a multicultural team.</li><li>Good communication and reporting skills.</li><li>Flexibility to work shifts as required.</li></ul><p>Email: recruitment.es@eleganciagroup.com</p><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR1,600.00 per month</p>

Cleaning Supervisor

Accor

<div><b>Company Description</b><p><b><br>
Join</b><b> us at Accor, </b><b>where</b><b> life pulses </b><b>with</b><b> passion!</b>
</p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
</p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality</b><b> </b><b>is</b><b> a </b><b>work</b><b> of </b><b>heart</b><b>,</b>
<br>
<b>Join</b><b> us and </b><b>become</b><b> a </b><b>Heartist</b><b>&reg;.</b></p><b><br>
Job Description</b><br>
<p></p><ul><li>
Implement and maintain hygiene protocols in accordance with regulations and hotel policies, conducting regular inspections of kitchen and dining areas.</li><li>
Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.</li><li>
Collaborate with culinary and service teams to ensure smooth operations and handle guest feedback related to cleanliness.</li><li>
Develop and implement a food safety management system, including regular audits, staff training, and accurate record-keeping.</li><li>
Ensure food safety throughout the entire supply chain, from sourcing to service, in collaboration with other departments.</li><li>
Conduct risk assessments and implement preventive measures to mitigate potential hygiene and food safety hazards.</li><li>
Stay updated on industry trends and regulatory changes, adjusting protocols as necessary to maintain compliance and best practices.</li><li>
Coordinate with external health inspectors and auditors, preparing necessary documentation and addressing any concerns or violations promptly.</li><li>
Develop and maintain a comprehensive hygiene and sanitation schedule for all areas of the property, including guest rooms, public spaces, and back-of-house areas.</li><li>
Implement and oversee a pest control program, working with external vendors as needed to ensure a pest-free environment.</li><li>
Manage the proper disposal of waste and hazardous materials in compliance with environmental regulations and sustainability initiatives.</li><li>
Conduct regular hygiene and food safety training sessions for all staff members, including new hires and refresher courses for existing employees.</li><li>
Investigate and report on any hygiene-related incidents or outbreaks, implementing corrective actions to prevent recurrence.</li></ul><p></p><b><br>
Qualifications</b><p><br>
Your experience and skills include:</p><ul><li>
Proven experience as Hygiene Manager or similar role in a luxury hospitality environment, with strong knowledge of hygiene standards and sanitation regulations</li><li>
Bachelor's degree in Hospitality Management, Food Safety, or related field; certification in food handling and hygiene practices is highly desirable</li><li>
Excellent leadership, organizational, and problem-solving skills, with the ability to motivate and train a diverse team</li><li>
Detail-oriented with a proactive approach to maintaining high standards in a fast-paced environment</li><li>
Strong communication skills and ability to collaborate effectively with various departments and external auditors</li></ul><br>
<b>
Additional Information</b><p><br>
Employee benefit card offering discounted rates in Accor worldwide.</p><p>
Learning programs through our Academies</p><p>
Opportunity to develop your talent and grow within your property and across the world!</p></div>

Food Safety & Hygiene Manager

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><p><b>Quality Assurance</b></p><ul><li>Implement and monitor QA systems, policies, and procedures across all kitchens and outlets.</li><li>Conduct regular quality checks of raw materials, production processes, and finished products.</li><li>Ensure compliance with HACCP, ISO 22000, and local municipality standards.</li><li>Maintain and update all quality assurance documentation, including checklists and audit reports.</li><li>Assist in supplier audits and evaluate product quality from vendors.</li><li>Investigate and report non-conformities, propose corrective and preventive actions.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Oversee daily hygiene inspections of food preparation areas, equipment, and storage facilities.</li><li>Ensure compliance with personal hygiene, sanitation, and pest control standards.</li><li>Conduct regular internal hygiene audits and follow up on corrective actions.</li><li>Supervise the cleaning schedules and sanitation records.</li><li>Ensure all employees receive proper hygiene and food safety training.</li><li>Coordinate with external auditors and government inspectors during hygiene inspections.</li></ul><p><b>Training &amp; Reporting</b></p><ul><li>Develop and conduct hygiene and food safety training sessions for staff.</li><li>Maintain accurate records of training, audits, and incident reports.</li><li>Prepare and submit monthly QA and hygiene reports to management.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Bachelor&rsquo;s Degree in Food Technology, Microbiology, or a related field.</li><li>Minimum 2&ndash;4 years of experience in Quality Assurance or Hygiene roles within the F&amp;B industry.</li><li>Strong knowledge of HACCP, ISO 22000, and food safety regulations.</li><li>Certification in Food Safety / Hygiene (e.g., Level 3 HACCP or equivalent) is an advantage.</li><li>Excellent observation, reporting, and communication skills.</li><li>Proficient in MS Office and audit documentation.</li></ul><p><b>Key Skills:</b></p><ul><li>Attention to detail and accuracy</li><li>Strong organizational and analytical skills</li><li>Leadership and teamwork abilities</li><li>Proactive and safety-oriented mindset</li></ul><p>Job Type: Full-time</p>

QUALITY ASSURANE & HYGIENE OFFICER WITH F&B EXPERIANCE

Ferrero

<div>
 Ferrero es una empresa familiar con una perspectiva verdaderamente mundial y progresista y marcas ic&oacute;nicas como Nutella&reg;, Tic Tac&reg;, Ferrero Rocher&reg;, Raffaello&reg;, Kinder Bueno&reg; y Kinder Sorpresa&reg;. El amor por nuestras marcas sigue creciendo al igual que lo hace nuestro alcance internacional. Representada en m&aacute;s de 50 pa&iacute;ses y con productos vendidos en m&aacute;s de 170, el Grupo Ferrero encanta a numerosas generaciones en todo el planeta.
 <br/>
 <br/>
 &iquest;Cu&aacute;l es el secreto de nuestro &eacute;xito mundial? 38,767 empleados especializados que celebran tanto el cuidado como la calidad para forjar un negocio, carreras profesionales y marcas de las que nos sentimos orgullosos. &Uacute;nete a nosotros, podr&iacute;as ser uno de ellos.
 <br/>
 <br/>
 Ferrero se compromete a construir una cultura diversa e inclusiva en la que todos los empleados se sientan bienvenidos y valorados y tengan las mismas oportunidades. Estamos convencidos del talento de todos nuestros empleados. Al alimentar la curiosidad y las habilidades naturales de nuestros empleados, los empoderamos, generaci&oacute;n tras generaci&oacute;n, para lograr el &eacute;xito personal y profesional, permiti&eacute;ndoles desarrollar su carrera en Ferrero. La diversidad de nuestros talentos es lo que hace que nuestro entorno de trabajo sea multicultural, innovador y altamente gratificante.
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 <br/>
 Dentro del Negocio de Helados Ferrero, Ice Cream Factory Comaker (ICFC), uno de los mayores fabricantes de helados de Europa del Grupo Ferrero, en dependencia de Plant Hygiene &amp; Cleaning Manager, buscamos un Supervisor de Higiene y Desinfecci&oacute;n, el cual brinde apoyo en la gesti&oacute;n del equipo operativo de Higiene en las misiones que les corresponde tales como los diferentes tipos de limpiezas de l&iacute;neas de producci&oacute;n, as&iacute; como los entornos generales de la f&aacute;brica.
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 <br/>
 De igual manera deber&aacute; coordinar al personal que gestiona los residuos de f&aacute;brica del &aacute;rea de Punto Verde.
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 <br/>
 Este rol trabaja muy de la mano con los departamentos de mantenimiento, producci&oacute;n y calidad.
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 <br/>
 Adem&aacute;s, este puesto trabaja en colaboraci&oacute;n para lograr los objetivos de Ferrero en materia de seguridad, productividad, calidad, satisfacci&oacute;n del cliente y sostenibilidad ambiental.
 <br/>
 <br/>
 ORGANIZACI&Oacute;N Y SUPERVISI&Oacute;N DE LA ACTIVIDAD
 <br/>
 <br/>
 <ul>
  <li>
   Atender las necesidades relacionadas con higiene, en coordinaci&oacute;n con los departamentos de Producci&oacute;n, Mantenimiento, Calidad, Planificaci&oacute;n, etc.
  </li>
  <li>
   Garantizar la ejecuci&oacute;n de las actividades de limpieza t&eacute;cnica y sanitizaci&oacute;n de planta (l&iacute;neas, &aacute;reas de producci&oacute;n) as&iacute; como garantizar la gesti&oacute;n operativa del &aacute;rea de residuos de la planta.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EJECUCI&Oacute;N DE HIGIENE Y LIMPIEZA
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordina y supervisa las tareas de los operadores de limpieza internos y proveedores externos, asegurando el adecuado cumplimiento de los procedimientos definidos.
  </li>
  <li>
   Se coordina con RTO para adaptar las tareas de limpieza y saneamiento a las actividades de producci&oacute;n.
  </li>
  <li>
   Realiza controles de seguimiento al finalizar las tareas de limpieza, para validar la correcci&oacute;n de la ejecuci&oacute;n.
  </li>
  <li>
   Mantiene todos los registros de las actividades t&eacute;cnicas de limpieza y saneamiento.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  GESTI&Oacute;N DE &Aacute;REAS DE RESIDUOS
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordina y supervisa las tareas de los equipos del &aacute;rea de residuos, asegurando el adecuado cumplimiento de los procedimientos definidos.
  </li>
  <li>
   Gestiona la contabilidad de los residuos con el proveedor externo.
  </li>
  <li>
   Garantiza la correcta segregaci&oacute;n de los residuos para su m&aacute;ximo aprovechamiento (cart&oacute;n, pl&aacute;stico, etc.)
  </li>
  <li>
   Gestiona la retirada de residuos con la empresa gestora de residuos autorizada
  </li>
  <li>
   Mantiene todos los registros de los indicadores relacionados con los residuos (por ejemplo, el peso de los residuos).
  </li>
  <li>
   Solicita la intervenci&oacute;n del Servicio de Mantenimiento en caso de aver&iacute;a y reparaci&oacute;n, verificando que las intervenciones se realicen en el tiempo previsto.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  MEJORA CONTINUA
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Participa en auditor&iacute;as de limpieza, junto con el Gerente de H&amp;C y los operadores.
  </li>
  <li>
   Participa en el an&aacute;lisis de problemas (por ejemplo, an&aacute;lisis de causa ra&iacute;z) relacionados con el alcance del &aacute;rea de limpieza/saneamiento y residuos.
  </li>
  <li>
   Propone y participa en acciones de mejora, con relaci&oacute;n a equipos, procedimientos, plan de limpieza, instalaciones.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  GESTI&Oacute;N DE EQUIPOS
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Es responsable de gestionar a las personas asignadas, asegurando un sistema de gesti&oacute;n basado en los valores del Grupo, la motivaci&oacute;n, el desarrollo de competencias y el empoderamiento.
  </li>
  <li>
   Apoya el desarrollo profesional de Recursos Humanos, evaluando a las personas y proponiendo iniciativas de desarrollo y capacitaci&oacute;n.
  </li>
  <li>
   Promueve la comunicaci&oacute;n adecuada y su difusi&oacute;n entre los equipos.
  </li>
  <li>
   Titulaci&oacute;n superior relacionada con Ingenier&iacute;a Industrial, Ingenier&iacute;a Qu&iacute;mica y/o Higiene Industrial, Calidad y Seguridad de alimentos, etc.
  </li>
  <li>
   M&iacute;nimo 5 a&ntilde;os de experiencia profesional en higiene en entornos industriales de alimentaci&oacute;n.
  </li>
  <li>
   Disponibilidad para trabajar a turnos N-T-M.
  </li>
  <li>
   Profesional con actitudes de liderazgo y gesti&oacute;n de equipos.
  </li>
  <li>
   Buenas habilidades de negociaci&oacute;n, comunicaci&oacute;n y planificaci&oacute;n.
  </li>
  <li>
   Valorable experiencia en industria del helado o en industria alimentaria de proceso dentro del grupo.
  </li>
  <li>
   Altamente valorable experiencia en limpieza y desinfecci&oacute;n en industrias l&aacute;cteas.
  </li>
  <li>
   Profesional con alto enfoque en resultados, manejo y seguimiento de indicadores de gesti&oacute;n.
  </li>
  <li>
   Perfil orientado a la Seguridad y Salud laboral.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Competencias Inform&aacute;ticas
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Conocimiento del paquete MS Office
  </li>
  <li>
   Manejo de SAP
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Idiomas
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ingl&eacute;s Intermedio
  </li>
  <li>
   Espa&ntilde;ol fluido
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  CALIDAD
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Seguir todos los requisitos requeridos de Buenas Pr&aacute;cticas de Fabricaci&oacute;n, calidad y seguridad alimentaria. Adem&aacute;s, el empleado deber&aacute; notificar a su supervisor u otro personal designado de todos los hallazgos o incidentes de calidad o seguridad alimentaria
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  SEGURIDAD Y MEDIO AMBIENTE
 </strong>
 :
 <br/>
 <br/>
 <ul>
  <li>
   Seguir los objetivos y metas de seguridad y medio ambiente, seguir las reglas de seguridad de la planta, informar incidentes y condiciones inseguras de inmediato, mantener el cumplimiento de las regulaciones y consultar los sistemas de gesti&oacute;n de seguridad y medio ambiente en todos los procedimientos y programas relacionados
   <br/>
   <br/>
  </li>
 </ul>
 Para tener &eacute;xito en este rol en Ferrero, es importante alinearse con los valores de la empresa, centrados en el consumidor, la calidad y el cuidado. Adem&aacute;s, promover la diversidad e inclusi&oacute;n es un aspecto fundamental de la cultura de la empresa, por lo que fomentar un ambiente inclusivo y diverso es esencial.
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 <br/>
 Al liderar eficazmente a tu equipo de mantenimiento, garantizar la confianza y fomentar una cultura de seguridad y mejora continua, puedes contribuir significativamente al &eacute;xito general de la empresa y ayudar a mantener altos niveles de eficiencia y confiabilidad en la producci&oacute;n.
</div>


Supervisor de Higiene y Desinfección Industrial a turnos (H/M)

UN-IOM

<div><div><div><div><b>Posted date</b></div> <div>14th October, 2025</div> <div><b>Last date to apply</b></div> <div>27th October, 2025</div>
</div><br>
<div><div><b>Country</b></div> <div>Pakistan</div> <div><b>Locations</b></div> <div>Peshawar</div>
</div><br>
<div><div><b>Category</b></div> <div>Others
</div></div><br>
<div><div><b>Salary</b></div> <div>PKR. 271776 / Month</div>
</div><br>
<div><div><b>Type</b></div> <div>Full Time</div> <div><b>Position</b></div> <div>1</div>
</div><br>
<div><div><b>Experience</b></div> <div>4 years</div></div></div></div>
<br><p></p><div><p>Under the overall supervision of the WASH &amp; SNFI Programme Manager, the position is directly reporting to Senior WASH Coordinator, the incumbent will support the implementation of WASH and hygiene promotion activities, including coordination with Implementing Partners (IPs), field monitoring, data compilation, and community mobilization. The incumbent will contribute to the preparation and facilitation of training and awareness sessions, support the distribution of hygiene materials, and assist in compiling and reporting on field activities related to sanitation and hygiene promotion.</p>
<p>
Responsibilities and Accountabilities:</p>
<div>
<ul><li>Provide support to IPs in organizing and conducting field activities, including baseline and KAP surveys, social mapping, community action plans, and other related data collection exercises.</li></ul>
<ul><li>Support the preparation and adaptation of WASH information, education, and communication (IEC) materials by compiling field inputs and lessons learned for review by the supervisor.</li></ul>
<ul><li>Facilitate or support hygiene promotion sessions and community awareness meetings conducted by IPs, community resource persons (CRPs), and local committees.</li></ul>
<ul><li>Assist in organizing and conducting orientations for IP staff, CRPs, and community members on participatory sanitation and hygiene approaches such as PATS+, CLTS, and SLTS.</li></ul>
<ul><li>Contribute to community mobilization efforts by assisting in the organization of training and capacity-building sessions for WASH committees, natural leaders, and CRPs.</li></ul>
<ul><li>Support the logistics and coordination of field distributions of hygiene and Menstrual Hygiene Management (MHM) kits, in line with IOM guidelines and approved distribution plans.</li></ul>
<ul><li>Compile, summarize, and maintain information/data from field reports related to sanitation, hygiene promotion, and community engagement activities, and share regular updates with the supervisor.</li></ul>
<ul><li>Monitor the implementation of WASH and hygiene promotion activities conducted by IPs, documenting progress and sharing observations or issues with the supervisor for follow-up.</li></ul>
<ul><li>Provide inputs for the development of Standard Operations Procedures (SOPs) to support the implementation of CLTS / PATS+ approaches in the field.</li></ul>
<ul><li>Perform other related duties as assigned by the supervisor.</li></ul>
</div>
<p>Required Qualifications and Experience:</p>
<p>
EDUCATION</p>
<ul>
<li>High school diploma with six years of professional experience; or,</li>
<li>Bachelor&rsquo;s degree in social sciences, Public Health, Development Studies, or related field from an accredited academic institution with four years of professional experience.</li>
</ul>
<p>EXPERIENCE</p>
<ul>
<li>Experience in WASH-related field implementation, community mobilization, or hygiene promotion activities.</li>
<li>Experience supporting training and awareness sessions in coordination with implementing partners.</li>
<li>Experience assisting in the preparation of IEC materials, documentation, or field reports.</li>
<li>Experience liaising with implementing partners, community structures, and local authorities.</li>
<li>Prior experience with international humanitarian organizations, non-government or government institutions/organization in a multi-cultural setting is an advantage.</li>
</ul>
<p>SKILLS</p>
<ul>
<li>Good communication and interpersonal skills, including the ability to engage with community members and partners.</li>
<li>Familiarity with participatory training and community engagement methodologies (e.g., CLTS, SLTS, PATS+ approaches).</li>
<li>Ability to organize and coordinate field activities, collect and compile data, and prepare concise reports.</li>
<li>Flexibility to work in rural/remote areas with frequent travel.</li>
<li>Commitment to inclusion, equity, and gender-sensitive programming.</li>
</ul>
<p>Languages</p>
<p>
REQUIRED</p>
<p>
For this position, fluency in English, Urdu and one of Pashtu or Sindh is required (oral and written).</p>
<p>
DESIRABLE</p>
<p>
Working proficiency in both Pashto and/or Sindri is highly beneficial</p>
<p>
Notes:</p>
<p><b><i>
Only short-listed candidates who match the required criteria for the position will be contacted.</i></b></p>
<p><b><i>
IOM provides equal opportunity to all qualified female and male including the physically challenged candidates.</i></b></p></div><p></p>

Call for Application - Senior WASH Associate (Training and Field Support)

HYDE

<p><strong>Job Description</strong></p> <ul> <li>Cleans and maintains areas of responsibility according to set standards and procedures</li> <li>Replenish guest supplies</li> <li>Ensure guests requests are promptly and courteously met</li> <li>Report damage or malfunction in hotel rooms/areas to Supervisor</li> <li>Maintain equipment in a proper state of cleanliness and repair</li> <li>Maintain a section room report as well as a daily productivity report</li> <li>Attend daily briefings with supervisor and takes on daily assigned tasks</li> <li>Reports lost and found articles to the housekeeping office immediately</li> <li>Handle guest complaints, reporting them to Supervisor immediately</li> <li>Report unusual behavior/activities in guestroom, floors/ public areas to Supervisor</li> <li>Record room status in allocated section accurately</li> <li>Comply with hotel s health, safety and hygiene policy</li> <li>Adhere to personnel grooming and hygiene standards</li> <li>Attend meetings and training sessions as required</li> <li>Carry out valet services when required (e.g. delivery of linen, processing laundry orders)</li> <li>Fully understands the difference in guest levels (VIPs) and Room Categories</li> <li>Must adhere to all Lost and Found procedures</li> <li>Proper follow up of HK SOPs</li> <li>Must comply with all fire evacuation procedures and first aid trainings</li> <li>Must comply with Hyde grooming standards</li> <li>To attend proper trainings and have best conduct at work</li> </ul>

Housekeeping Attendant

AccorHotel

<p>Cleans and maintains areas of responsibility according to set standards and procedures</p>
<ul>
<li>Replenish guest supplies</li>
<li>Ensure guests requests are promptly and courteously met</li>
<li>Report damage or malfunction in hotel rooms/areas to Supervisor</li>
<li>Maintain equipment in a proper state of cleanliness and repair</li>
<li>Maintain a section room report as well as a daily productivity report</li>
<li>Attend daily briefings with supervisor and takes on daily assigned tasks</li>
<li>Reports lost and found articles to the housekeeping office immediately</li>
<li>Handle guest complaints, reporting them to Supervisor immediately</li>
<li>Report unusual behavior/activities in guestroom, floors/ public areas to Supervisor</li>
<li>Record room status in allocated section accurately</li>
<li>Comply with hotel s health, safety and hygiene policy</li>
<li>Adhere to personnel grooming and hygiene standards</li>
<li>Attend meetings and training sessions as required</li>
<li>Carry out valet services when required (e.g. delivery of linen, processing laundry orders)</li>
<li>Fully understands the difference in guest levels (VIPs) and Room Categories</li>
<li>Must adhere to all Lost and Found procedures</li>
<li>Proper follow up of HK SOPs</li>
<li>Must comply with all fire evacuation procedures and first aid trainings</li>
<li>Must comply with Hyde grooming standards</li>
<li>To attend proper trainings and have best conduct at work</li>
</ul>

Search 6635+ Hygiene supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.

6635 hygiene supervisor jobs NEAR_ME

Cleaning Supervisor

Food Safety & Hygiene Manager

QUALITY ASSURANE & HYGIENE OFFICER WITH F&B EXPERIANCE

Supervisor de Higiene y Desinfección Industrial a turnos (H/M)

Call for Application - Senior WASH Associate (Training and Field Support)

Housekeeping Attendant

Housekeeping Attendant