Stewarding Supervisor

Position Overview
The Queen Elizabeth II Hotel in Dubai is hiring a Stewarding Supervisor to oversee cleaning operations, hygiene standards, and food safety compliance across all F&B areas. The role involves ensuring proper organization of stores, adherence to HACCP standards, and coordination with kitchen and engineering teams to maintain a safe and efficient environment.

Core Duties

• Supervise cleaning processes and ensure compliance with health, safety, and hygiene standards in F&B areas
• Organize and maintain cleanliness of all storage areas, including shelves, chillers, and freezers
• Monitor and record storage temperatures, promptly reporting any irregularities to Engineering and the Chief Steward
• Adhere strictly to HACCP procedures to safeguard food safety and quality
• Support the issuing of food items to F&B outlets and kitchens based on authorized requisitions
• Oversee cleaning staff, ensuring correct use of equipment and chemicals
• Maintain proper documentation for hygiene inspections and daily operations
• Report activities, incidents, and updates to the Chief Steward on a regular basis