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inspector facilities & stations

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inspector facilities stations

SYSTRA

<div>
 SYSTRA is one of the world's leading engineering and consultancy groups specialising in public transport and sustainable mobility. With over 10,300 employees, SYSTRA's mission is to design safe and sustainable transport solutions to bring people together, develop social inclusion and facilitate access to employment, education and leisure throughout the world.
 <br/>
 <br/>
 For 65 years, the Group has been working alongside cities and regions to contribute to their development by creating, improving and modernising their infrastructure and transport systems, throughout the life cycle of their projects. SYSTRA is involved from the earliest stages of design through to the testing, deployment and maintenance phases. The company provides all its services in over 80 countries worldwide and generates 74% of its turnover internationally. With its new services, SYSTRA supports its clients and partners in their digital, ecological and energy transition, in order to invent the mobility of tomorrow.
 <br/>
 <br/>
 Context
 <br/>
 <br/>
 We are seeking a highly experienced Inspector for Facilities &amp; Stations to monitor, inspect, and verify the construction, installation, and finishing works of railway stations and associated facilities. The primary objective of this role is to ensure full compliance with approved designs, specifications, safety protocols, quality standards, and contract requirements.
 <br/>
 <br/>
 Missions/Main Duties
 <br/>
 <br/>
 <ul>
  <li>
   Ensure all construction activities adhere to contract specifications, approved drawings, relevant standards, and applicable codes.
  </li>
  <li>
   Conduct daily site inspections of civil, architectural, MEP (mechanical, electrical, plumbing), and finishing works.
  </li>
  <li>
   Monitor and report on the quality of materials and workmanship, identifying non-conformities and initiating corrective actions until closure.
  </li>
  <li>
   Report regularly to the PMC (Project Management Consultant) management team on work progress, issues encountered, and the status of corrective measures.
  </li>
  <li>
   Witness and verify testing and commissioning activities for station equipment, systems, and finishing works.
  </li>
  <li>
   Enforce and verify the contractor's adherence to site safety practices; immediately report any unsafe conditions or activities.
  </li>
  <li>
   Review and approve contractor submissions, including inspection requests, method statements, ITPs (Inspection and Test Plans), and as-built drawings.
  </li>
  <li>
   Liaise effectively with contractors, engineers, and other project stakeholders to ensure smooth project execution.
  </li>
  <li>
   Participate in final inspections and prepare comprehensive punch lists for station and facility works
  </li>
  <li>
   Prepare and submit detailed daily inspection reports, Non-Conformance Reports (NCRs), and related documentation
   <br/>
   <br/>
  </li>
 </ul>
 Profile/Skills
 <br/>
 <br/>
 <ul>
  <li>
   Degree in Civil Engineering or related subject
  </li>
  <li>
   Minimum 5 years of experience of relevant experience in railway or large infrastructure projects (station construction preferred).
  </li>
  <li>
   Good knowledge of international construction codes, standards, and best practices.
  </li>
  <li>
   Strong attention to detail and commitment to quality and safety.
  </li>
  <li>
   Effective communication and reporting skills.
  </li>
  <li>
   Proven experience working in a PMC role is highly desirable.
  </li>
  <li>
   Proficiency with standard office software and experience with document control systems (e.g., Aconex, ProjectWise) is an advantage
   <br/>
   <br/>
  </li>
 </ul>
 Systra is an equal opportunities company; this position is open to all applicants.
</div>


Inspector Facilities & Stations

<div>:
<div>
SYSTRA is one of the world's leading engineering and consultancy groups specialising in public transport and sustainable mobility. With over 10,300 employees, SYSTRA's mission is to design safe and sustainable transport solutions to bring people together, develop social inclusion and facilitate access to employment, education and leisure throughout the world.</div><div>
For 65 years, the Group has been working alongside cities and regions to contribute to their development by creating, improving and modernising their infrastructure and transport systems, throughout the life cycle of their projects. SYSTRA is involved from the earliest stages of design through to the testing, deployment and maintenance phases. The company provides all its services in over 80 countries worldwide and generates 74% of its turnover internationally. With its new services, SYSTRA supports its clients and partners in their digital, ecological and energy transition, in order to invent the mobility of tomorrow.</div>
Context:
<p>
We are seeking a highly experienced Inspector for Facilities &amp; Stations to monitor, inspect, and verify the construction, installation, and finishing works of railway stations and associated facilities. The primary objective of this role is to ensure full compliance with approved designs, specifications, safety protocols, quality standards, and contract requirements.</p>
Missions/Main Duties:
<ul><li>Ensure all construction activities adhere to contract specifications, approved drawings, relevant standards, and applicable codes.</li><li>
Conduct daily site inspections of civil, architectural, MEP (mechanical, electrical, plumbing), and finishing works.</li><li>
Monitor and report on the quality of materials and workmanship, identifying non-conformities and initiating corrective actions until closure.</li><li>
Report regularly to the PMC (Project Management Consultant) management team on work progress, issues encountered, and the status of corrective measures.</li><li>
Witness and verify testing and commissioning activities for station equipment, systems, and finishing works.</li><li>
Enforce and verify the contractor's adherence to site safety practices; immediately report any unsafe conditions or activities.</li><li>
Review and approve contractor submissions, including inspection requests, method statements, ITPs (Inspection and Test Plans), and as-built drawings.</li><li>
Liaise effectively with contractors, engineers, and other project stakeholders to ensure smooth project execution.</li><li>
Participate in final inspections and prepare comprehensive punch lists for station and facility works</li><li>
Prepare and submit detailed daily inspection reports, Non-Conformance Reports (NCRs), and related documentation</li></ul>
Profile/Skills:
<ul><li>Degree in Civil Engineering or related subject</li><li>
Minimum 5 years of experience of relevant experience in railway or large infrastructure projects (station construction preferred).</li><li>
Good knowledge of international construction codes, standards, and best practices.</li><li>
Strong attention to detail and commitment to quality and safety.</li><li>
Effective communication and reporting skills.</li><li>
Proven experience working in a PMC role is highly desirable.</li><li>
Proficiency with standard office software and experience with document control systems (e.g., Aconex, ProjectWise) is an advantage</li></ul>
:
<div>
Systra is an equal opportunities company; this position is open to all applicants.</div></div>

Royal Staffing Services

<div><div><div><div><div><div><div><div><p><b>Full Time Job (8 Hours)
</b></p><ul><p>Adam</p> <p>Ad Dakhiliyah Governorate</p> <p>Oman</p>
</ul><h3 class="jobSectionHeader"><b>Third Party Inspector - OMAN (TATA Project)
</b></h3></div></div><div></div><div><div><p><b>
 </b></p></div></div></div></div></div></div></div><p></p><div><div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
   </div><h3 class="jobSectionHeader"><b>We Are Hiring | OMAN (TATA Project)</b></h3>
<p><b>
Position:</b> Third Party Inspector</p>
<p><b>
Qualification:</b> Diploma / BE / B.Tech (Mechanical)<br>
<b>Experience:</b> Minimum 8+ years (in Steel Plant)</p>
<p><b>
Compensation:</b> Up to <b>1600 USD</b><br>
<i>Includes:</i> Bachelor Sharing Accommodation + Local Conveyance + Food + Medical Insurance + Visa (All under company scope)</p>
<p><b>
Industry:</b> Steel Plant<br>
<b>Project Duration:</b> 3 Months (Extendable)<br>
<b>Working Hours:</b> 10 hours/day | 6 days/week</p>
<p><b>
Job Role:</b><br>
We require <b>two Third Party Inspectors</b> for <b>Structural Bolt Inspection</b> and <b>Torque Checking</b> at our ongoing <b>Iron Ore Pellet Plant project</b> in Oman.</p>
<p><b>
Contact:</b> +91 9909342220<br>
<b>Email:</b> it.royalstaffing@gmail.com</p>
<p>
Office Address: 2nd Floor, UK Corner, Palanpur Jakatnaka Rd, near Mashal Chowk Circle, Vaibhav Nagar, Palanpur Patia, Surat, Gujarat 395009</p>
 </div><p></p><div><div><h3 class="jobSectionHeader"><b>Facilities</b></h3>
</div><div></div><ul><div>Includes: Bachelor Sharing Accommodation + Local Conveyance + Food + Medical Insurance + Visa (All under company scope)</div>
</ul></div></div><div><div><div><h3 class="jobSectionHeader"><b>Offered Salary</b></h3>
<div><div><div><b>&#8377;1,42,000.00 - &#8377;1,43,000.00
</b></div></div></div></div><div><h3 class="jobSectionHeader"><b>Required Experience</b></h3>
<div><div><div><b>8 Yr(s) - 9 Yr(s)
</b></div></div></div></div><div><div><p><b>Jobs Position Information</b></p>
<div></div><div><ul><div><div><b>Position:</b></div>
<div>Third Party Inspector - OMAN (TATA Project)</div>
</div><div></div><div><div><b>Min. Qualification</b></div>
<div>Any Graduate</div>
</div><div></div><div><div><b>Date Posted</b></div>
<div>October 72, 2025</div></div></ul></div></div></div></div></div></div></div></div>

Third Party Inspector

Larsen & Toubro

<div>
 Position :Scaffolding Inspector
 <br/>
 <br/>
 Qualification : DME
 <br/>
 <br/>
 Experience - 6-12 Yrs
 <br/>
 <br/>
 A scaffolding inspector is responsible for ensuring the safety and compliance of scaffolding structures at construction sites .
 <br/>
 <br/>
 Their key responsibilities include conducting inspections before, during, and after scaffolding erection, verifying materials, identifying hazards, and ensuring compliance with safety regulations. They also document findings, recommend corrective actions, and communicate with relevant stakeholders.
 <br/>
 <br/>
 <ul>
  <li>
   Conduct thorough inspections of scaffolding setups on construction sites.
  </li>
  <li>
   Ensure compliance with safety regulations and industry standards.
  </li>
  <li>
   Document findings and prepare detailed inspection reports.
  </li>
  <li>
   Recommend corrective actions and improvements.
  </li>
  <li>
   Collaborate with site managers and safety officers.
  </li>
  <li>
   Provide guidance on safe scaffolding practices.
  </li>
  <li>
   Verify the quality of materials used in scaffolding installations.
  </li>
 </ul>
</div>


Scaffolding Inspector

Shangri-La Group

<div>
 <strong>
  Shangri-La Barr Al Jissah Resort &amp; Spa
  <br/>
  <br/>
 </strong>
 Muscat, Sultanate of Oman
 <br/>
 <br/>
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 <br/>
 <br/>
 <strong>
  Job Summary/Purpose
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Resturant Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such thecandidate will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&amp;B service in the areas under control. Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Outlet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As an Resturant Manager, we rely on you to :
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To reflect the Shangri-La&rsquo;s Barr Al Jissah Resort &amp; Spa, Muscat&rsquo;s philosophy by providing highest quality of friendly service to our customer. He/She is to lead by example, always adopting a positive attitude to keep team spirit at its highest.
  </li>
  <li>
   To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
  </li>
  <li>
   To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
  </li>
  <li>
   We expect your outlet to be very busy due to high turnover which means most house guests and a lot of local guests will patronize this outlet. Therefore it is important that everything possible be done to give our guests a good impression of our hotel by making sure that food, service and all other facilities are of high quality.
  </li>
  <li>
   The cleanliness, tidiness and orderliness of the outlet is of utmost importance. Thus, a checklist has to be kept at all areas are inspected and faults corrected soonest possible, i.e. lighting, in door plants, walls, cushions, tables and stations. Furthermore, chinaware, glassware, silverware and napkins have to be checked constantly to maintain the standard required.
  </li>
  <li>
   To promote good relationship with regular guests. To handle any guest complaint effectively and diplomatically.
  </li>
  <li>
   To maximize sales and revenues by providing good service and training his staff to up-sell.
  </li>
  <li>
   To capitalize on activities in the hotel and in the community, holidays and events that would bring in extra customers.
  </li>
  <li>
   To introduce gimmicks and promotions to the Director/Asst Director of F&amp;B to increase sales.
  </li>
  <li>
   To control the Food and Beverage cost of the outlet by implementing strict portion control to prevent any wastage or pilferage. To control the labor cost by proper sales forecasting and scheduling to minimize wastage of manpower.
  </li>
  <li>
   To ensure that all furniture, equipment, utensils and silverware under his charge are accounted for, properly handled regularly serviced and maintained to prevent excessive wear and tear.
  </li>
  <li>
   To communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals.
  </li>
  <li>
   Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.
  </li>
 </ul>
</div>


Italian Restuarant Manager

Seafood Restuarant Manager

Alila Hotels

<div>
 <strong>
  Organization- Alila Hinu Bay
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  General duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
  </li>
  <li>
   Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
  </li>
  <li>
   Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
  </li>
  <li>
   Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
  </li>
  <li>
   Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
  </li>
  <li>
   Always follow the hygiene standard and policy.
  </li>
  <li>
   Check the side station according to check list. Everything should be available in proper way in the side station.
  </li>
  <li>
   All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
  </li>
  <li>
   Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
  </li>
  <li>
   Drop the soiled linen to laundry after each and every meal period.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Special task:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain the par stock of linen.
  </li>
  <li>
   Monthly inventory should be maintain properly.
  </li>
  <li>
   Maintain the discard sheet properly.
  </li>
  <li>
   During winter season arrange blanket for the guest and maintain inventory.
  </li>
  <li>
   If we need any new linen items for special occasion please co-ordinate with laundry.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General Responsibility:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communication in a friendly, tactful and professional manner with guests and your colleagues.
  </li>
  <li>
   Able to provide information regarding the hotel facilities and services.
  </li>
  <li>
   attended all the training which is organized by HR department or your department related.
  </li>
  <li>
   Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
  </li>
  <li>
   Always present a clean and tidy appearance in accordance with the hotel grooming standards.
  </li>
  <li>
   be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
  </li>
  <li>
   Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
  </li>
  <li>
   be reliable and ensure you are at work on time.
  </li>
  <li>
   Carry out all professionally reasonable instruction given by your supervisor.
  </li>
  <li>
   Report all incident, accidents and guest complaints in briefings.
  </li>
  <li>
   Actively recording and sharing any guest preference, likes and dislike.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.
  </li>
  <li>
   Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.
  </li>
  <li>
   Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
  </li>
  <li>
   Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.
  </li>
 </ul>
</div>


Waiter/ Waitress

Explore 95+ Inspector facilities stations in Oman this November. Find roles across top companies and apply now to boost your career.

95 inspector facilities stations jobs IN Oman

Inspector Facilities & Stations

Inspector Facilities & Stations

Third Party Inspector

Scaffolding Inspector

Italian Restuarant Manager

Seafood Restuarant Manager

Waiter/ Waitress