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commis 1 (hot kitchen) Jobs in Charge Of Housing Jobs In Oman Branch Jobs In Charge Of Housing Jobs In Charge Of Housing Jobs In Muscat

commis 1 (hot kitchen)

hot chef Jobs in Charge Of Housing Jobs In Oman Branch Jobs In Charge Of Housing Jobs In Charge Of Housing Jobs In Muscat

hot chef

internship kitchen

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:
  <br/>
  <br/>
 </p>
 <ul>
  <li>
   <p>
    Food preparation and basic cooking techniques
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    <br/>
   </p>
  </li>
  <li>
   <p>
    Culinary hygiene and safety standards
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    <br/>
   </p>
  </li>
  <li>
   <p>
    Hot and cold kitchen operations
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    <br/>
   </p>
  </li>
  <li>
   <p>
    Pastry and bakery basics
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    <br/>
   </p>
  </li>
  <li>
   <p>
    Mise en place procedures
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    <br/>
   </p>
  </li>
  <li>
   <p>
    Recipe preparation and kitchen organization
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.
  <br/>
  <br/>
 </p>
 <p>
  y to get the best impact to the Hotel and to yourself.
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  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <p>
  <br/>
  <br/>
 </p>
 <ul>
  <li>
   Currently studying Hotel Management or related field
  </li>
  <li>
   Available for 6 months internship
  </li>
  <li>
   Passion for excellence in service and team-work
  </li>
  <li>
   Eye for detail to achieve operational excellence
  </li>
  <li>
   Determination to succeed
  </li>
  <li>
   Language: English
  </li>
 </ul>
 <p>
 </p>
</div>


Internship_Kitchen

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:</p><ul><li><p>
Food preparation and basic cooking techniques</p></li><li><p>
Culinary hygiene and safety standards</p></li><li><p>
Hot and cold kitchen operations</p></li><li><p>
Pastry and bakery basics</p></li><li><p>
Mise en place procedures</p></li><li><p>
Recipe preparation and kitchen organization</p></li></ul><p>
You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.</p><p>
y to get the best impact to the Hotel and to yourself.</p><b><br>
Qualifications</b><br>
<p></p><ul><li>
Currently studying Hotel Management or related field</li><li>
Available for 6 months internship</li><li>
Passion for excellence in service and team-work</li><li>
Eye for detail to achieve operational excellence</li><li>
Determination to succeed</li><li>
Language: English</li></ul></div><p></p>

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&amp;B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&amp;B Purchasing. You are expected to constantly embrace new ideas &amp; display initiative proactively take additional responsibilities be the role model &amp; be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself.</p><b><br>
Qualifications</b><br>
<p></p><ul><li>
Currently studying Hotel Management or related field</li><li>
Available for 6 months internship</li><li>
Passion for excellence in service and team-work</li><li>
Eye for detail to achieve operational excellence</li><li>
Determination to succeed</li><li>
Language: English</li></ul></div><p></p>

Internship_F&B

SORT F&B Consultancy

<p>We are hiring a <b>DCDP</b> for our client in Muscat.<br/>If you&rsquo;re skilled in the kitchen&mdash;especially in preparing authentic Arabic rice dishes&mdash;have <b>experience working abroad</b>, and can join immediately, we want to hear from you!</p><p><b>Location:</b> Muscat, Oman<br/><b>Availability:</b> Immediate joiner<br/><b>Experience Required:</b> 2 &ndash; 4 years in a similar role<br/><b>Must-Have:</b> Experience working <b>abroad</b><br/><b>Special Requirement:</b> Proven expertise in <b>Arabic Rice Cooking</b> (e.g., Majboos, Biryani, Kabsa, etc.)</p><p><b>Roles &amp; Responsibilities:</b></p><ul><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Prepare, cook, and present dishes according to the set standards.</li><li>Expertly handle <b>Arabic rice dishes</b>, ensuring authentic flavor and proper texture.</li><li>Maintain quality, consistency, and presentation for all food items.</li><li>Ensure cleanliness, hygiene, and food safety throughout your section.</li><li>Monitor stock levels, support inventory management, and report shortages.</li><li>Follow recipes accurately while contributing creative ideas when needed.</li><li>Support junior staff and promote teamwork for smooth kitchen operations.</li><li>Ensure proper handling and maintenance of kitchen equipment.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Proven experience as a DCDP or strong background as a Commis.</li><li><b>Experience working abroad</b> in a professional kitchen is required.</li><li>Must be experienced in <b>Arabic rice cooking</b> (Majboos, Biryani, Kabsa, etc.).</li><li>Solid knowledge of kitchen operations and food safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication, teamwork, and time-management skills.</li><li>Professional attitude with a passion for cooking and consistency.</li></ul><p>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.</p><p>Job Type: Full-time</p><p>Pay: RO250.000 - RO300.000 per month</p>

Demi Chef de Partie (DCDP)

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
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 </strong>
 <strong>
  Summary
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 </strong>
 You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
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 The Sous Chef is responsible for the operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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 <strong>
  Qualifications
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 </strong>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  </li>
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   Qualification in Kitchen Production or Management will be an advantage.
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   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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   Candidates who are in Oman are preferred.
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 </ul>
</div>


Sous Chef - Employee Restaurant

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>03/13/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Government &amp; Public Sector
</div></div><div><p>Work Experience</p>
<div>Chef Steward
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p><b>Chef Steward:</b></p><br>
<ul><li>
Diploma and kitchen equipment maintenance or equivalent (oven, cookers, fridge, etc.).<br>
</li><li>
Good knowledge about kitchen hygiene and report writing.<br>
</li><li><b>
Experience in the field not less than 8 years.</b></li></ul></div><div></div>

Chef Steward

IHG Hotels & Resorts

<div><p><b>About Us</b></p>
<p>
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.</p>
<p>
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.</p>
<p>
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p><p>As Commis II, your passion for presentation and dedication to delivering flavour will complete each guest&rsquo;s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories.</p>
<p><b>
Every day is different, but you&rsquo;ll mostly do:</b></p>
<ul>
<li>Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation</li>
<li>Prepare ingredients by washing, peeling, chopping, and storing them as needed for various dishes</li>
<li>Set up and stock stations with all necessary supplies and ensure that all food preparation areas are clean and organized</li>
<li>Promote teamwork and quality service through daily communication and coordination with other colleagues
</li><li>Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly</li>
<li>Follow all health and safety standards, including food hygiene, proper handling of raw materials, and waste management</li>
<li>Work closely with other kitchen staff to ensure smooth and efficient kitchen operations</li>
</ul>
<p><b>What we need from you</b></p>
<p>
Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p><ul><li>Completion of a degree or certificate in culinary arts
</li><li>Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience.
</li><li>Ability to stand for extended periods and perform physically demanding tasks</li>
<li>Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling</li>
<li>Have the ability to work a flexible schedule including nights, weekends and/or holidays</li>
<li>Knowledge of international culinary practices, menus and offerings</li>
<li>Good level of written and verbal Business English</li>
</ul>
<p><b>What We Offer</b></p>
<p>
We&rsquo;ll reward all your hard work with competitive salary and benefits.</p>
<p>
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p>
<p>
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</p>
<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p>
<p>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis II

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53 internship kitchen jobs IN Charge Of Housing Jobs In Oman Branch Jobs In Charge Of Housing Jobs In Charge Of Housing Jobs In Muscat

Internship_Kitchen

Internship_Kitchen

Internship_F&B

Demi Chef de Partie (DCDP)

Sous Chef - Employee Restaurant

Chef Steward

Commis II