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junior barista

Chloe Cafe

Job OverviewWe are looking for a passionate and detail-oriented Barista to join our team. The ideal candidate has a strong love for coffee, excellent customer service skills, and the ability to work efficiently in a fast-paced environment while maintaining quality and consistency in every cup.Key Responsibilities<ul><li>Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty items.</li><li>Maintain the highest standards of product quality, consistency, and presentation.</li><li>Provide exceptional customer service by greeting guests warmly and taking accurate orders.</li><li>Operate coffee machines, grinders, blenders, and POS systems confidently.</li><li>Ensure cleanliness and organization of the caf&eacute; area, equipment, and seating zones.</li><li>Monitor stock levels, refill supplies, and assist with inventory when needed.</li><li>Follow food safety, hygiene, and health regulations at all times.</li><li>Collaborate with team members to maintain smooth daily operations.</li><li>Suggest menu items or upsell products to enhance customer experience.</li></ul>Requirements<ul><li>Previous experience as a barista or in a similar hospitality role preferred.</li><li>Strong knowledge of coffee brewing methods and caf&eacute; operations.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work under pressure.</li><li>Attention to detail and a commitment to quality.</li><li>Flexible schedule and willingness to work mornings, evenings, weekends, or holidays if needed.</li><li>Basic math and POS handling skills.</li></ul>Preferred Skills <ul><li>Latte art or specialty coffee knowledge.</li><li>Familiarity with sustainable and ethical coffee sourcing.</li><li>Customer-focused attitude with a positive, energetic personality.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Junior Barista

BC investment

Job Title: Barista Department: Front of House Reports To: Restaurant / Caf&eacute; Manager1. Job PurposePrepare high-quality coffee and beverages, maintain a clean and organized counter, and deliver fast, friendly, professional service that makes every guest feel valued and excited to return.2. Key ResponsibilitiesA. Beverage Preparation<ul><li>Prepare all hot and cold drinks: coffee, tea, specialty drinks, mocktails (if applicable), and smoothies according to standard recipes.</li><li>Ensure taste, temperature, presentation, and portion size are always consistent.</li><li>Set up the barista station before service and close it properly after service.</li></ul>B. Guest Service<ul><li>Greet every guest with eye contact, a smile, and a warm welcome.</li><li>Take orders clearly, repeat back to confirm, and suggest suitable add-ons (extra shot, dessert, pastry, etc.).</li><li>Handle guest complaints calmly and professionally; immediately inform the supervisor or manager if support is needed.</li><li>Maintain a professional, tidy appearance at all times.</li></ul>C. Cash Handling and System Use<ul><li>Take orders correctly using the billing system.</li><li>Handle cash, card, and online payments accurately.</li><li>Issue bills and receipts correctly and avoid shortages or excess at the cash drawer.</li></ul>D. Hygiene, Safety, and Cleanliness<ul><li>Keep the coffee machine, grinder, fridge, counter, bar area, and tools clean and sanitized throughout the shift.</li><li>Follow food safety and hygiene standards (hand washing, gloves where needed, no cross-contamination).</li><li>Check milk, syrups, and ingredients for expiry and proper storage.</li><li>Immediately clean spills and maintain a neat, organized work area.</li></ul>E. Stock and Equipment Care<ul><li>Monitor daily stock of coffee beans, milk, syrups, cups, lids, napkins, and other items.</li><li>Inform the supervisor before items run out; follow the ordering and requisition process.</li><li>Handle equipment with care and report any faults immediately.</li><li>Backwash and clean the machine during and after shift as per standard procedure.</li></ul>F. Teamwork<ul><li>Coordinate smoothly with the waiters, cashier, and kitchen team to ensure fast service.</li><li>Support colleagues during busy hours without waiting to be told.</li><li>Attend trainings and implement new menu items and service standards.</li></ul>3. Requirements<ul><li>Basic knowledge of coffee, milk texturing, and beverage preparation (training can be provided).</li><li>Good communication skills in English (additional languages are a plus).</li><li>Strong personal hygiene, discipline, and punctuality.</li><li>Ability to stand for long hours and work under pressure while staying calm.</li><li>Positive attitude, willingness to learn, and respect for guests, team, and management.</li></ul>4. Performance Indicators (What &ldquo;Good&rdquo; Looks Like)<ul><li>Drinks served correctly and on time.</li><li>No repeated guest complaints about taste, attitude, or delays.</li><li>Clean, organized barista station at all times.</li><li>Accurate cash handling and minimal wastage.</li><li>Friendly, proactive behavior noticed by guests and managers.</li></ul>Job Type: Full-timePay: AED2,300.00 per month

Barista

AL NAWRAS HOSPITALITY/SGSC

<ul><li>Greet customers, clients, and visitors in a friendly and professional manner</li><li>Take orders, answer questions, and provide product or service information</li><li>Prepare and serve coffee, tea, and other beverages according to recipes and quality standards</li><li>Assist with administrative tasks such as filing, data entry, and mail handling</li><li>Follow food safety, hygiene, and workplace safety procedures</li><li>Support team members during busy periods to ensure smooth daily operations</li></ul>Job Type: Full-timePay: AED2,500.00 per monthApplication Question(s):<ul><li>Visa status &amp; expiry date?</li><li>Can you join immediately?</li><li>Do you have experience as Barista?</li></ul>

Barista/Cashier (Female)

Larsen & Toubro

<div>
 <ul>
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 Develop, implement, and manage project control systems, tools, and procedures for cost estimating, budgeting, scheduling, progress measurement, and reporting.
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 Prepare and maintain detailed project schedules (Primavera P6/MS Project), integrating engineering, procurement, and construction activities.
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 Monitor project costs, prepare cost forecasts, variance analyses, and recommend corrective actions.
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 Establish and monitor earned value management systems and key performance indicators (KPIs).
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 Provide regular progress and performance reports to stakeholders, including dashboards and executive summaries.
 </li>
 <li>
 Collaborate with project managers, engineers, and finance to align project plans with budgets and business goals.
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 Lead risk management activities, including identification, analysis, mitigation, and tracking of project risks and opportunities.
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 Coordinate change management processes, including impact assessments, approval workflows, and documentation.
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 Train and mentor junior project controls staff as needed.
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 Ensure compliance with contractual requirements and corporate governance policies.
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 </ul>
</div>

Project Control Manager

Highsky Travel (Al Samaa Al Aliyah Tourism)

We are looking for Junior Travel Consultant to join our Sharjah office. The ideal candidate should have a basic understanding of the travel industry and a strong passion for customer service and travel planning.Key Responsibilities:<ul><li>Assist customers with travel bookings including flights, hotels, and holiday packages.</li><li>Provide basic travel advice and support under the guidance of senior consultants.</li><li>Handle documentation, visa guidance, and itinerary coordination.</li><li>Maintain customer satisfaction through friendly and efficient service.</li><li>Support the sales and operations team with daily travel tasks.</li></ul>Requirements:<ul><li>Minimum 1 year of experience in India or freshers with an IATA certificate.</li><li>Preferred male candidate from Kerala.</li><li>Good communication and interpersonal skills.</li><li>Basic computer knowledge and willingness to learn.</li><li>Must be willing to relocate to Sharjah &ndash; Sajjah.</li></ul>Benefits:<ul><li>Company visa provided.</li><li>Annual leave with leave salary.</li><li>Weekly 1 day off.</li><li>Air ticket provided by the company every 2 years.</li></ul>How to Apply: Interested candidates, please share your resume on WhatsApp: +971 58 273 8508Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Travel Consultant

Bird Cafe

Head Pastry Chef &ndash; UAELocation: UAE Salary: AED 4,000 &ndash; 6,000 (based on experience) Experience: Minimum 6 years as Head Pastry Chef in the UAE Gender: Male &amp; Female Employment Type: Full-time Duty Hours: 9 hours per day Weekly Off: 1 day per weekBenefits:<ul><li>Company-sponsored visa</li><li>Accommodation provided</li><li>Health insurance coverage</li></ul>Job Overview:We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will have a proven track record in pastry production, cake decoration, menu development, and kitchen management while maintaining the highest standards of quality and presentation.Key Responsibilities:<ul><li>Lead and manage the pastry and bakery team</li><li>Develop creative and high-quality pastries, cakes, and desserts</li><li>Ensure consistency in taste, presentation, and quality</li><li>Supervise daily production and workflow efficiency</li><li>Manage inventory, procurement, and cost control</li><li>Maintain hygiene, safety, and quality standards in the kitchen</li><li>Mentor and train junior staff to enhance team performance</li></ul>Requirements:<ul><li>Minimum 6 years of UAE experience as a Head Pastry Chef</li><li>Strong creativity in pastries, cakes, and desserts</li><li>Knowledge of modern and classic dessert techniques</li><li>Proven leadership and team management skills</li><li>Excellent communication and organizational abilities</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED6,000.00 per month

Head Pastry Chef

Apt Resources Pvt.Ltd.

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Bakery and Pastry - DCDP for a standalone restaurant - 1

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