chef de partie Jobs in Riyadh Saudi Arabia

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arabic sous chef Jobs in Riyadh Saudi Arabia

arabic sous chef

junior chef

Yousef Al-Rajhi Group

Chef in Charge (Junior Sous Chef Level) – ZARO Riyadh&nbsp;At ZARO, we flip, roll, and serve more than just food – we serve smiles. We’re looking for a Chef in Charge with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.</li><li>Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.</li><li>Oversee daily prep, ordering, and mise en place management.</li><li>Maintain hygiene, safety, and cleanliness across all kitchen sections.</li><li>Coordinate with the front-of-house to ensure smooth and timely service.</li><li>Mentor and train junior chefs with a hands-on approach.</li><li>Uphold brand presentation, taste, and quality consistency.</li><li>Report directly to the Head Chef / Brand Operations.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Minimum 3 years’ experience in a similar leadership role within a busy casual dining concept.</li><li>Strong cooking skills and understanding of contemporary street-style cuisine.</li><li>Energetic, playful, and outgoing personality – essential for the ZARO vibe.</li><li>Ability to manage pressure with a smile and engage with both team and customers.</li><li>Excellent communication and leadership abilities.</li></ul>

Chef in Charge (Junior Sous Chef)

Hilton

<div>Commis Chef - Pastry
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Pastry

<div>Commis Chef - Banquet
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Banquet

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

brilliant mind events

Job Description:BM Events is seeking experienced Commi Chefs for an upcoming event in Riyadh. This is a temporary position for the event duration from November 12th to November 22nd. If you have a passion for food preparation and meet the necessary qualifications, we encourage you to apply.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food according to the event's menu.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Adhere to safety and hygiene standards while handling food.</li><li>Work collaboratively with the kitchen team to maintain smooth operations during the event.</li></ul>Requirements:<ul><li>Nationality: Asian (Preferred)</li><li>Experience: Prior experience in a similar role as a Commi Chef.</li><li>Certifications:</li><li>CV</li><li>Valid Iqama (Mandatory)</li><li>Baldiya Card</li><li>Professional Picture</li><li>Any additional certificates (Preferred)</li></ul>Compensation:<ul><li>Pay: 220 SAR/day</li><li>Additional Hours: 18 SAR/hour</li></ul>Other Benefits:<ul><li>Duty Hours: 12-hour shifts (morning and night shifts available)</li><li>Transportation: Provided by the company</li><li>Food: Provided by the company</li></ul>How to Apply: For more details or to apply: www.bmeventsksa.comJob Types: Full-time, Part-time, Permanent, Temporary, Contract, Internship, New gradPay: &#65020;220.00 per day

Commi Chefs (Asian Nationality)

Demi Chef – ZARO Riyadh&nbsp;ZARO’s Demi Chefs are the energy source of the kitchen – precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Support CDPs and senior chefs in preparation and service.</li><li>Cook, assemble, and garnish dishes according to brand recipes.</li><li>Maintain freshness, quality, and speed throughout shifts.</li><li>Keep your section clean, stocked, and organized.</li><li>Participate in training, tastings, and menu improvement sessions.</li><li>Ensure all safety and hygiene procedures are followed.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>Prior kitchen experience required.</li><li>Passionate about food and eager to grow within a dynamic brand.</li><li>Playful, positive, and interactive personality.</li><li>Ability to adapt in a high-energy, guest-facing environment.</li><li>Committed to teamwork, punctuality, and consistency.</li></ul>

Demi Chef

Al Riyady Corporate Services

We are looking for a skilled and motivated Sous Chef with a strong background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with 2&ndash;3 years of experience as a Sous Chef are preferred.Locations: KSA, RiyadhSalary: SAR 7,000 &ndash;Accommodation and Transportation providedContract -2 yearsTicket - 24 monthsKey Responsibilities:<ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of Mediterranean dishes following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a Sous Chef, preferably in a Mediterranean or fine-dining restaurant.</li><li>Strong knowledge and experience in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul>Job Type: Full-timePay: &#65020;7,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul>Experience:<ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

Explore 196+ Junior chef in Riyadh Saudi Arabia this November. Find roles across top companies and apply now to boost your career.