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Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 BASIC PURPOSE
 
 
 
 The Kitchen &amp; Laundry Technician is responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment throughout the hotel.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Responsible for the repair, maintenance, and preventive upkeep of all kitchen and laundry equipment, including mechanical, electrical, lighting, plumbing, and associated pipework.
 </li>
 <li>
 Take ownership of the kitchen and laundry equipment maintenance program, ensuring full compliance with schedules and quality standards.
 </li>
 <li>
 Inspect and maintain gas lines, detection panels, suppression systems, and gas valves in kitchen areas.
 </li>
 <li>
 Diagnose mechanical and electrical malfunctions; repair or replace damaged equipment; and calibrate thermostatic controls and other critical components.
 </li>
 <li>
 Conduct preventive maintenance in guestrooms, public areas, and back-of-house facilities, ensuring accurate documentation of tasks performed, time spent, and materials used.
 </li>
 <li>
 Perform plumbing repairs and stoppage clearing, as well as grease trap, drain, and filter cleaning as needed.
 </li>
 <li>
 Report defects in kitchen and laundry equipment immediately to the Shift Supervisor, Engineer, or Maintenance Manager.
 </li>
 <li>
 Request and follow up on urgent spare parts and materials as needed.
 </li>
 <li>
 Assist with electrical repair and maintenance, including motors, starters, breakers, socket repairs, wiring installations for renovations and outlet additions, and temporary electrical setups for exhibitions and conventions.
 </li>
 <li>
 Respond promptly and professionally to guest complaints regarding room or public area maintenance.
 </li>
 <li>
 Assemble and install metal ductwork, desks, shelving, cabinets, and other assigned fixtures.
 </li>
 <li>
 Assist Shift Engineers during major repairs or system shutdowns.
 </li>
 <li>
 Take regular meter readings; record temperatures and pressures; update PM logs and charts accordingly.
 </li>
 <li>
 Inspect and maintain fire sprinkler systems to ensure operational readiness.
 </li>
 <li>
 Review Engineering order logs and prioritize tasks, especially urgent items.
 </li>
 <li>
 Respond efficiently to emergencies such as fires, power failures, and equipment malfunctions.
 
 
 </li>
 </ul>
 
 Preferred Qualifications And Skills
 
 
 
 <ul>
 <li>
 Experience working a minimum of 2 years.
 </li>
 <li>
 Thrive working in a fast paced, and large team environment.
 </li>
 <li>
 Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts.
 </li>
 <li>
 Strong problem-solving skills.
 </li>
 <li>
 Requires reading, writing and speaking proficiency in the English language
 </li>
 </ul>
</div>

Kitchen & Laundry Technician

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25148390
 
 
 
 Job Category
 
 Engineering &amp; Facilities
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day&rsquo;s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
 
 
 Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D equivalent.
 
 
 Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
 
 
 Experience in hotel engineering or maintenance a plus.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 
 Required Qualifications
 
 
 
 License or Certification: Driver&rsquo;s License
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Sofitel

<div>Company Description 
 Zallaq Laundry (our owning company) is looking for a skilled and experienced Senior Supervisor to join Zallaq Laundry in the Kingdom of Bahrain. 
Job Description 
<ul><li>
Oversee day-to-day laundry operations and ensure smooth workflow</li><li>
Supervise and train laundry staff to maintain quality standards</li><li>
Monitor equipment, troubleshoot issues, and coordinate maintenance</li><li>
Ensure adherence to safety and hygiene protocols</li><li>
Manage inventory of laundry supplies and linens</li><li>
Maintain high standards of cleanliness, productivity, and service delivery</li></ul> 

Qualifications 
 The ideal candidate will have strong operational knowledge of commercial laundry services and the ability to lead a team effectively.
Job Requirements:<ul><li>
Minimum experience in commercial laundry operations</li><li>
Good English communication skills (spoken &amp; written)</li><li>
Basic computer knowledge is mandatory</li></ul>
Benefits Offered:<ul><li>
Salary: BHD 350/-</li><li>
Accommodation: Shared single accommodation provided</li><li>
Transportation: Company transportation available</li><li>
Annual Leave: 30 days (with a return air ticket every 2 years)</li></ul>
If you meet the above criteria and are ready for the next step in your career, we encourage you to apply. 
Additional Information 
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Senior Laundry Supervisor

Hilton

<div>
 Position Purpose
 
 
 To a) be a passionate host in all areas of the hotel and b) ensure that all assigned housekeeping duties are executed efficiently and in line with policies and standards.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Housekeeping team
 </li>
 <li>
 Communicate clearly and constructively with team members in all areas of the hotel to help deliver great brand-unique guest experiences at our hotel.
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy, this includes helping out in F&amp;B service and stewarding
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Show interest in learning something new every day.
 </li>
 <li>
 Participate positively in pre and post shift briefs and hotel team huddles and apply learning the next day
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute duties as assigned by the Hotel Leadership team
 </li>
 <li>
 Be open to acquiring new knowledge and skills in areas such as guest service, stewarding, kitchen or maintenance to be able to provide support to these departments where required, and at the same time improve chances of a faster career progression
 
 
 
 </li>
 </ul>
 Housekeeping Specifics
 
 
 <ul>
 <li>
 Execute cleaning duties as assigned with maximum levels of skill, knowledge, commitment and efficiency.
 </li>
 <li>
 Be familiar with our CleanStay standards and procedures and dutifully apply them
 </li>
 <li>
 Organise your assigned &lsquo;work area&rsquo; to be able to execute assigned housekeeping tasks effectively &amp; efficiently, to the required CleanStay, brand and hotel standards
 </li>
 <li>
 Take time to be a great host and engage with guests in public areas such as corridors, elevators, in front of guest rooms etc. Greet friendly and with a smile on your face, do a bit of small talk, ask for their feedback and enquire what you and your colleagues can do to make their guest experience an even better one!
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Housekeeping Attendant serving Hilton is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values below:
 
 
 <ul>
 <li>
 Planning and organizing
 </li>
 <li>
 Good oral and written communication
 </li>
 <li>
 Previous experience in Laundry
 </li>
 <li>
 Good interpersonal skills
 </li>
 <li>
 Proficiency, at intermediate level, with computers and computer programs, including Microsoft Office
 </li>
 <li>
 Committed to delivering a high level of customer service
 </li>
 <li>
 Excellent standards of clean
 
 
 
 </li>
 </ul>
 It is advantageous in this position if you demonstrate the following capabilities and advantages:
 
 
 <ul>
 <li>
 Ability to work in a team
 </li>
 <li>
 Excellent attention to detail
 </li>
 <li>
 Positive Attitude
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Housekeeping and Laundry
</div>

Housekeeping Host (Priority Female candidates)

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
The Laundry Supervisor will oversee the daily operations of laundry department. He/She will ensure that all linens, uniforms, and guest laundry are cleaned, maintained, and delivered efficiently while upholding the highest standards of hygiene and quality.<ul><li>
To ensure all the equipment utilized in the laundry is well set-up and maintained and the related instructions and cycles are well adapted and followed-up.</li><li>
To ensure a correct and economical use of all the chemicals and that the formulas are respected.</li><li>
To ensure a proper storage of the chemicals, respecting the environmental procedures.</li><li>
To maintain the linen and laundry par stocks.</li><li>
To ensure laundry staff has a full knowledge of all the textiles and their proper care.</li><li>
To constantly check the linen, uniform for cleanliness and defects and to recommend replacement if necessary.</li><li>
To maintain constant linen flow to the floors and the outlets.</li><li>
To ensure proper distribution of all articles and efficient handling of guests, managers and employees uniforms.</li><li>
To maintain a record of consumption of all the chemicals per wash and to prepare monthly productivity reports.</li><li>
To ensure work areas and stores are always in a good state of maintenance and that fire hazards and safety hazards are removed.</li><li>
To ensure uncompromising levels of cleanliness and maintenance through each employee&rsquo;s responsibility.</li><li>
To continuously study and evaluate the operations and procedures to increase revenue and productivity.</li><li>
To ensure proper handling of lost and found items.</li><li>
To participate in monthly inventories.</li><li>
To follow up daily check lists.</li><li>
To work closely and enthusiastically with other departments to ensure teamwork and the smooth efficient operation of the hotel.</li><li>
To manage any guest complaint in a professional manner, by owning it, resolving it to the guest satisfaction and recording it.</li><li>
To ensure that all team members are updated with the latest administrative, organizational, operational or other changes and news.</li><li>
To conduct / attend a daily line up briefing with the Laundry team to recapitulate tasks and activity.</li><li>
To ensure trainings and regular &ldquo;refresher&rdquo; courses are conducted and attended as scheduled.</li></ul> 

Qualifications 
<ul><li>
Preferred: Certifications in laundry operations, housekeeping management, or workplace safety.</li><li>
Prior experience in a supervisory role within hotel or commercial laundry settings</li><li>
Knowledge of laundry processes, including sorting, washing, drying, and quality control.</li><li>
Familiarity with commercial laundry machines and maintenance procedures.</li><li>
Understanding of cleaning chemicals and proper handling for safety compliance.</li><li>
Ability to supervise, train, and motivate laundry staff for efficient workflow</li><li>
Strong problem-solving and communication skills to manage operations smoothly</li><li>
Ensuring linens, uniforms, and guest laundry meet cleanliness and presentation standards</li><li>
Enforcing health and safety regulations to maintain a safe and organized work environment.</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Laundry Supervisor

Global Vision Solution

Job Description 33340017Restaurant &amp; Kitchen Supervisor Job SummaryThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.Restaurant &amp; Kitchen Supervisor Duties and Responsibilities&middot; Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews&middot; Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines&middot; Ensure kitchen operations run smoothly and efficiently&middot; Monitor and maintain adequate kitchen inventory levels&middot; Ensure that recipes and food preparation instructions are followed correctly&middot; Monitor food quality and presentation&middot; Ensure that all equipment is in good working order&middot; Maintain a clean and organized kitchen environment&middot; Assist in menu planning and development&middot; Handle Customer orders&middot; Follow up catering and functions orders&middot; Handle the customer collection / payment and refund if any&middot; Ensure smooth order operation and deliveryRestaurant &amp; Kitchen Supervisor Requirements and Qualifications&middot; High school diploma or equivalent&middot; 1-3 years of kitchen &amp; restaurant management experience&middot; Working knowledge of food safety and sanitation standards&middot; Able to multi-task and work in a fast-paced environment&middot; Excellent communication, problem-solving, and organizational skills&middot; Able to work flexible hours, including evenings and weekends&middot; Food Handler certification (preferred) 33340017Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: BD250.000 - BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>food process: 2 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Restaurant Kitchen Supervior

Ridge Coffee House W.L.L

Ridge Coffee House is seeking a skilled and organized Head Chef to lead our kitchen operations. This role requires someone hands-on who can manage the entire back-of-house, maintain food quality, oversee staff, and ensure smooth daily service.Role OverviewThe Head Chef will be fully responsible for menu execution, food preparation, kitchen staff management, inventory, hygiene, and overall kitchen performance.Key ResponsibilitiesKitchen Management &amp; Operations<ul><li>Supervise daily kitchen activities, prep, cooking, and presentation</li><li>Ensure all dishes are prepared according to recipes, standards, and portion controls</li><li>Oversee kitchen opening and closing procedures</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Menu Execution &amp; Development<ul><li>Execute caf&eacute;-style menu items consistently</li><li>Assist in developing new dishes, specials, and seasonal items</li><li>Train the team on recipes, portioning, and plating</li><li>Maintain high-quality food presentation at all times</li></ul>Staff Leadership<ul><li>Manage, train, and supervise kitchen staff</li><li>Monitor performance and provide continuous coaching</li><li>Create and manage staff schedules in coordination with the Branch Manager</li><li>Assign prep lists and daily duties</li></ul>Inventory &amp; Cost Control<ul><li>Manage stock levels of food, packaging, and supplies</li><li>Conduct weekly inventory counts</li><li>Control wastage and maintain food cost targets</li><li>Place and track orders with suppliers</li><li>Oversee proper storage, labeling, and FIFO rotation</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Ensure full compliance with Bahrain health and safety regulations</li><li>Maintain HACCP-level cleanliness and documentation</li><li>Monitor food handling, temperature control, and sanitation</li><li>Report and manage any kitchen equipment issues</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Monitor kitchen expenses and maintain budget discipline</li><li>Assist with menu costing and pricing</li><li>Support monthly reporting and kitchen KPIs</li></ul>Requirements<ul><li>3&ndash;6 years of experience in a caf&eacute;/restaurant kitchen (at least 1&ndash;2 years in a supervisory role)</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen workflow</li><li>Ability to manage a team and work in a fast-paced environment</li><li>Strong organizational and communication skills</li><li>Understanding of inventory, ordering, and food cost control</li><li>Familiar with food safety and hygiene standards</li><li>Creative, reliable, and able to take ownership</li></ul>Job Type: Full-time

Head Chef - Ridge Coffee House

Explore 92+ Kitchen laundry technician in Manama Bahrain this December. Find roles across top companies and apply now to boost your career.

92 kitchen laundry technician jobs IN Manama Bahrain

Kitchen & Laundry Technician

Kitchen & Laundry Technician

Senior Laundry Supervisor

Housekeeping Host (Priority Female candidates)

Laundry Supervisor

Restaurant Kitchen Supervior

Head Chef - Ridge Coffee House