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kitchen & laundry technician

kitchen laundry technician

Radisson Collection

<div>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  Radisson Collection, part of the Radisson Hotel Group, is a unique collection of distinguished properties that embody local authenticity, modern design, and vibrant social experiences. Known for their prestigious locations near key leisure attractions, Radisson Collection hotels provide exceptional dining, fitness, wellness, and sustainability-focused experiences. They are tailored for both guests and locals, offering a contemporary approach to hospitality. As part of the larger Radisson Hotel Group portfolio, Radisson Collection shares a commitment to delivering high-quality hospitality and memorable guest experiences.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <p>
  This is a full-time, on-site role for a Kitchen &amp; Laundry Technician at Radisson Collection located in Muscat. The technician will be responsible for maintaining and repairing kitchen and laundry equipment, performing routine inspections, addressing maintenance requests, and ensuring that all systems comply with operational safety and hygiene standards. The role also includes collaborating with the maintenance team to ensure seamless operations and responding promptly to equipment-related issues to minimize downtime.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Proficiency in the maintenance and repair of kitchen and laundry equipment, including food preparation and cooking systems.
  </li>
  <li>
   Excellent communication and interpersonal skills to effectively collaborate with team members and address needs.
  </li>
  <li>
   Ability to deliver quality customer service and resolve technical issues promptly to enhance guest satisfaction.
  </li>
  <li>
   Relevant technical certifications or qualifications in mechanical or electrical systems are an advantage.
  </li>
  <li>
   Previous experience in a hospitality or service-oriented environment is preferred.
  </li>
  <li>
   Problem-solving skills, attention to detail, and ability to work under minimal supervision.
  </li>
 </ul>
</div>


Kitchen & laundry Technician

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>05/22/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Personal and Household Services
</div></div><div><p>Work Experience</p>
<div>3 - 5 years
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><h3 class="jobSectionHeader"><b>Requirements</b></h3>
Requirements;-<br>
<br>
<ul><li>Operate and maintain various laundry equipment, including washers, dryers and pressing machines, ensuring adherence to safety protocols.</li><li>Sort, wash, dry and fold laundry items, adhering to established and quality standard.</li><li>Monitors inventory levels of laundry supplies and reports any discrepancies or need for replenishment.</li><li>Perform routine maintenance and cleaning of laundry machinery to ensure optimal performance.</li><li>Upload cleanliness and organization within the laundry area, adhering to health and safety.</li></ul></div><div></div>

Laudry Attendant

Crowne Plaza Hotel

<div><p>Do you picture yourself as a Laundry Assistant? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.</p>
<p>
As a Laundry Assistant, you will support the daily laundry operations, ensuring all linens, towels, staff uniforms, and guest items are processed efficiently and to IHG brand standards. Your work helps uphold the cleanliness and comfort our guests expect across all IHG hotels.</p>
<p>
A little taste of your day-to-day</p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Process all hotel linens, towels, and uniforms through washing, drying, ironing, and folding according to IHG brand standards.</li>
<li>Inspect items for cleanliness, damage, or wear, reporting issues promptly.</li>
<li>Operate laundry equipment safely and efficiently, following training and safety protocols.</li>
<li>Keep the laundry area clean, organized, and compliant with hygiene standards.</li>
<li>Handle guest laundry and dry-cleaning services professionally and with care.</li>
<li>Sort, count, and store linens appropriately to support smooth housekeeping operations.</li>
<li>Follow IHG Way of Clean procedures to maintain high levels of cleanliness and sanitation.</li>
<li>Support housekeeping and other departments by providing timely linen replenishment.</li>
<li>Maintain accurate records of laundry loads, chemicals, and supply usage when required.</li>
</ul>
<p>What do we need from you?</p>
<ul>
<li>Educational Attainment: Minimum High School Diploma / Secondary Education or equivalent.</li>
<li>Previous laundry, housekeeping, or hospitality experience is an advantage, though full training will be provided.</li>
<li>Strong attention to detail and a commitment to cleanliness.</li>
<li>Ability to work efficiently in a fast-paced, physically active environment.</li>
<li>Comfortable with tasks such as lifting, bending, standing, and operating machinery.</li>
<li>Team-oriented with the ability to work independently when needed.</li>
<li>Good time-management and organizational skills.</li>
<li>Basic understanding of laundry chemicals and safety practices (training provided).</li>
<li>Reliability, punctuality, and flexibility to work various shifts, including weekends and holidays.</li>
<li>Commitment to IHG standards, health &amp; safety protocols, and excellent guest care.</li>
</ul><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Laundry Assistant

IHG Hotels & Resorts

<div>
 Do you picture yourself as a AC &amp; Refrigeration Technician? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.
 <br/>
 <br/>
 We are looking for a skilled AC &amp; Refrigeration Technician who meets IHG safety, quality, and operational standards while ensuring our guests enjoy a comfortable stay.
 <br/>
 <br/>
 A little taste of your day-to-day
 <br/>
 <br/>
 Every day is different, but you&rsquo;ll mostly be:
 <br/>
 <br/>
 <ul>
  <li>
   Maintain and repair all HVAC, AC, and refrigeration systems in accordance with IHG Engineering Standards.
  </li>
  <li>
   Perform routine preventive maintenance as per the hotel&rsquo;s PM program, ensuring minimal downtime and maximum efficiency.
  </li>
  <li>
   Troubleshoot issues with chillers, split units, VRF/VRV systems, cold rooms, freezers, and kitchen refrigeration equipment.
  </li>
  <li>
   Ensure all work complies with IHG Safety &amp; Security Standards, local regulations, and environmental guidelines.
  </li>
  <li>
   Respond promptly to guest and operations maintenance requests and resolve issues within agreed timeframes.
  </li>
  <li>
   Maintain accurate records of maintenance activities, spare parts, and equipment inventory.
  </li>
  <li>
   Support engineering team with general maintenance tasks when required.
  </li>
  <li>
   Participate in emergency response procedures and contribute to maintaining a safe working environment.
   <br/>
   <br/>
  </li>
 </ul>
 What do we need from you?
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 5 years&rsquo; experience as an AC &amp; Refrigeration Technician in the hospitality industry (IHG experience is an advantage).
  </li>
  <li>
   Certified HVAC/AC Technician or equivalent vocational qualification.
  </li>
  <li>
   Strong knowledge of refrigeration cycles, electrical controls, and mechanical systems.
  </li>
  <li>
   Ability to read technical manuals, diagrams, and schematics.
  </li>
  <li>
   Good communication skills and a guest-focused attitude.
  </li>
  <li>
   Ability to work independently and as part of a multicultural engineering team.
  </li>
  <li>
   Flexible with shifts, including weekends and public holidays.
   <br/>
   <br/>
  </li>
 </ul>
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 <br/>
 <br/>
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


AC & Refrigeration Technician

<div><p>Do you picture yourself as a AC &amp; Refrigeration Technician? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.</p>
<p>
We are looking for a skilled AC &amp; Refrigeration Technician who meets IHG safety, quality, and operational standards while ensuring our guests enjoy a comfortable stay.</p>
<p>
A little taste of your day-to-day</p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Maintain and repair all HVAC, AC, and refrigeration systems in accordance with IHG Engineering Standards.</li>
<li>Perform routine preventive maintenance as per the hotel&rsquo;s PM program, ensuring minimal downtime and maximum efficiency.</li>
<li>Troubleshoot issues with chillers, split units, VRF/VRV systems, cold rooms, freezers, and kitchen refrigeration equipment.</li>
<li>Ensure all work complies with IHG Safety &amp; Security Standards, local regulations, and environmental guidelines.</li>
<li>Respond promptly to guest and operations maintenance requests and resolve issues within agreed timeframes.</li>
<li>Maintain accurate records of maintenance activities, spare parts, and equipment inventory.</li>
<li>Support engineering team with general maintenance tasks when required.</li>
<li>Participate in emergency response procedures and contribute to maintaining a safe working environment.</li>
</ul>
<p>What do we need from you?</p>
<ul>
<li>Minimum 5 years&rsquo; experience as an AC &amp; Refrigeration Technician in the hospitality industry (IHG experience is an advantage).</li>
<li>Certified HVAC/AC Technician or equivalent vocational qualification.</li>
<li>Strong knowledge of refrigeration cycles, electrical controls, and mechanical systems.</li>
<li>Ability to read technical manuals, diagrams, and schematics.</li>
<li>Good communication skills and a guest-focused attitude.</li>
<li>Ability to work independently and as part of a multicultural engineering team.</li>
<li>Flexible with shifts, including weekends and public holidays.</li>
</ul><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

HydeOut Eatery

<p>Summary:</p><p>Leading the kitchen team to delivering excellence and ensuring consistency by following recipes. Assist management in developing recipes for the Eatery and Corporate Branch. Background in cooking and preparing lamb, beef, chicken, grains, sauces, preserved fruits/vegetables and breakfast dishes. The eatery is specialized in breakfast, salad, sandwiches, display pastries and rotating seasonal menus. Using techniques like sous vide to cook products and sealing food from cross contamination, making labneh (strained yogurt)/cottage cheese, oven-dried tomatoes and pickling vegetables. The menu to be worked on is small but precise on details, with one or two dishes to be added based on the seasons. We plan to start making our own breads and allergen breads for sale.</p><p>Key Responsibility:</p><ul><li>Performs all opening, closing and managing kitchen daily operations.</li><li>Ordering ingredients and kitchen supplies for day and night shift in co-ordination with Hot Kitchen chef, Baker and Head Barista. Use of Kitchen and Purchase system is necessary.</li><li>Maintain kitchen inventory to ensure sufficient quantity (on system versus physical check) and <b>quality</b> of ingredients for both raw materials and mise-en-place. Inventory recorded on system.</li><li>Ensure staff hygiene is up to training standards.</li><li>Monitor quality and hygiene of dishes produced.</li><li>Leads kitchen deep cleaning schedule.</li><li>Hands on cooking and on the floor work.</li><li>To review the food cost analysis to ensure that it is in the line with the budget.</li><li>Provide customers with required food dietary substitutes.</li><li>Assist owner in developing pastries and breads for customers with <b>dietary substitute </b>requirements such as Gluten Free and <b>Sourdough</b> bread options.</li><li>Manage <b>early morning production</b> for small pick and go external stalls (second mini branch once open). Ensure staff are trained well on packaging for to go items.</li><li>Co-operates with the Hot Kitchen chef to coordinate items made for the overnight shift if required.</li><li>Analyses customer feedback and liaise with the owner for any menu changes.</li><li>Assist owner in preparation for seasonal menu includes liaising with Head Barista.</li><li>Initially, responsible for preparing and baking all pastries and breads during overnight shift including mise-en-place for bakery. Sourdough baking.</li><li>Create a culture of collaboration and happy teamwork between hot kitchen, bakery and front of house.</li><li>Hand wash kitchen equipment and utensils along with kitchen staff.</li></ul><p>Note:</p><ul><li>Potential split shift working hours daily.</li><li>1 off day weekly</li><li>Uniforms will be ordered to fit upon arrival.</li><li>Shared accommodation with the Eatery team.</li></ul><p>Job Type: Full-time</p><p>Pay: RO500.000 - RO700.000 per month</p>

Chef De Partie - Bakery and Hot Kitchen

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p>
The Head Chef is responsible for overseeing the kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining food safety standards. This role involves managing kitchen staff, developing creative menus, and working within budgetary constraints. The Head Chef will play a critical role in creating a memorable dining experience while ensuring the efficiency and profitability of the kitchen.</p><p>
The Head Chef will ensure to deliver the following business objectives subject to the budget and annual targets: food cost %, food revenue, payroll %, guest satisfaction score (OSAT), quality audit score (QA), employee engagement and departmental Health &amp; Safety audit compliance.</p><p></p><p><b><br>
KEY RESPONSIBILITIES</b></p><ul><li><p>
Provides the strategic direction for kitchen department.</p></li><li><p>
Oversee all kitchen operations, including food preparation, cooking, and presentation.</p></li><li><p>
Calculating menu costs and set appropriate pricing in conjunction with the F&amp;B Manager to achieve profit margins.</p></li><li><p>
Menu engineering: Design innovative dishes while ensuring a balance between taste, presentation, and cost, as well as the concepts of the F&amp;B outlets, the budget and strategic direction of the hotel.</p></li><li><p>
Incorporating seasonal ingredients and guest preferences into the menu.</p></li><li><p>
Lead and manage the kitchen team.</p></li><li><p>
Recruit, onboard, train, and motivate kitchen team.</p></li><li><p>
Create staff schedules and ensure proper staffing levels during peak hours and events.</p></li><li><p>
Conducting regular 1:1 meeting with the employees, the yearend performance reviews, and providing continuous feedback.</p></li><li><p>
Fostering a positive work environment for all team members.</p></li><li><p>
Lead by example to ensure outstanding guest service and professionalism.</p></li><li><p>
Maintain strict quality control standards to meet or exceed guest expectations.</p></li><li><p>
Taste and inspect all dishes before they leave the kitchen.</p></li><li><p>
Takes responsibility for the kitchen budgeting and forecasting process.</p></li><li><p>
Ensure compliance with food safety, hygiene, and sanitation standards.</p></li><li><p>
Monitor food quality and ensure consistency in taste and presentation.</p></li><li><p>
Control inventory, manage ordering, and reduce waste by optimizing food cost control.</p></li><li><p>
Develop and maintain relationships with suppliers to source the best quality ingredients.</p></li><li><p>
Collaborate with management to set budget goals, monitor kitchen expenses, and ensure profitability.</p></li><li><p>
Ensure kitchen equipment is properly maintained and in good working condition.</p></li><li><p>
Stay current with culinary trends and continuously innovate menu offerings.</p></li><li><p>
Actively seek live guest feedback in the restaurants(s).</p></li><li><p>
Handle guest feedback and complaints professionally, striving to meet and exceed customer expectations.</p></li><li><p>
Create and implement standard operating procedures for the kitchen.</p></li><li><p>
Ensures that all menus are supported by hotel standard &ldquo;technical data sheet&rdquo;, with picture, and that information is easily available in the outlets.</p></li></ul><ul><li><p>
Plan and execute special events, catering services, and private dining experiences.</p></li><li><p>
Collaborate with event planners or clients to create customized menus.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><ul><li><p>
Leadership</p></li><li><p>
Communication</p></li><li><p>
Commercial awareness</p></li><li><p>
Culinary creativity</p></li><li><p>
Delegation</p></li><li><p>
Planning &amp; Time management</p></li><li><p>
Attention to detail</p></li><li><p>
Driving results</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Agility</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
Minimum of 2 years of experience as an Executive Sous Chef within a similar type of hotel / F&amp;B outlets.</p></li><li><p>
Bachelor&rsquo;s degree in culinary arts or similar field.</p></li><li><p>
Advanced Food safety and hygiene Certification</p></li><li><p>
Language requirement: professional English
</p></li></ul></div><div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Problem Solving, Strategic Planning, Leadership</p><h3 class="jobSectionHeader"><b>
Financial Skills</b></h3><p>
Budgeting</p></div></div>

Head Chef

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90 kitchen laundry technician jobs IN Warehouse Jobs In Oman

Kitchen & laundry Technician

Laudry Attendant

Laundry Assistant

AC & Refrigeration Technician

AC & Refrigeration Technician

Chef De Partie - Bakery and Hot Kitchen

Head Chef