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kitchen manager

Dawat-e-Islami Trust

ResponsibilitiesKitchen Operations &amp; Quality Control:Supervise all daily kitchen activities, including food preparation, cooking, and Presentation.Ensure that all food produced meets the establishment's quality standards, specifications, and recipe adherence.Optimize the workflow and kitchen layout to ensure timely food preparation and service, especially during peak hours .Staff Management &amp; Training:Prepare schedules and duty rosters for the kitchen staff (Chefs, Cooks, Stewards Lead the hiring, training, performance evaluation, and development of new and existing kitchen personnel.Foster a positive work environment, encourage teamwork, and effectively resolve staff conflicts and issues.*Inventory &amp; Cost ControlManage inventory levels and place orders for raw materials and other necessary supplies.Implement effective strategies to control food costs, including portion control and waste reduction programs.Monitor expenditure and ensure purchasing activities remain within the allocated budget.Hygiene, Safety &amp; Maintenance:Ensure strict compliance with all local and federal Food Safety and Sanitation regulations (HACCP standards)Maintain the highest standards of cleanliness and upkeep for the kitchen area and equipment.Manage the preventative maintenance schedule for all kitchen machinery and coordinate repairs when necessary.Administrative &amp; CoordinationPrepare weekly and monthly operational reports, including cost analysis and inventory reports.Maintain effective communication and coordination between the kitchen and other restaurant departments.Collaborate with the Head Chef or General Manager on menu planning, development, and engineering.Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Kitchen Manager

Kitchen SupervisorKitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the efficient preparation of food, and guaranteeing strict adherence to all health and safety standards. This role is crucial for delivering high-quality services for catering, events, and other functions, requiring excellent coordination and collaboration with the chefs and kitchen staff.ResponsibilitiesDaily Oversight: Supervise all aspects of kitchen operations and cooking, cleaning, staff management) to ensure smooth and efficient performance.Food Quality and Preparation Ensure that all food prepared meets established recipes, presentation standards, and hygiene regulations. Conduct tasting and inspection to maintain high food qualityStaff ManagementDelegate tasks to kitchen staff and monitor their performance. Provide necessary training and guidance.Health and Safety (Hygiene &amp; Sanitation): Strictly enforce all local and company food safety and hygiene regulations. Regularly inspect the cleanliness of kitchen equipment and storage areas.Inventory and Stock Control :Manage the inventory of ingredients, place orders, and check incoming supplies. Ensure food waste is minimized.CoordinationWork closely with the Head Chef and other management staff to plan menus for special events and functions.Equipment Maintenance: Ensure the proper operation and maintenance of all kitchen equipment, reporting any malfunctions promptlyJob Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Kitchen Supervisor

Mind's Eye Consultancy

Job Title: Sales Executive &ndash; Kitchen Appliances Location: Karachi Job Type: Full-time Experience: 2&ndash;4 years Reports To: Sales Manager / Regional Sales HeadJob Summary:We are looking for a dynamic and target-driven Sales Executive to join our team in the Kitchen Appliances industry. The ideal candidate will be responsible for promoting and selling a wide range of kitchen appliances to retail, corporate, and B2B clients. You will play a key role in driving sales growth, developing customer relationships, and ensuring excellent after-sales service.Key Responsibilities:<ul><li>Promote and sell kitchen appliances to existing and potential customers through direct visits, calls, and presentations.</li><li>Identify and develop new business opportunities within assigned territory or market segment.</li><li>Maintain strong relationships with dealers, distributors, and retail partners.</li><li>Achieve monthly and quarterly sales targets.</li><li>Conduct product demonstrations and provide technical information to customers.</li><li>Monitor competitor activity, pricing, and market trends.</li><li>Ensure proper display and branding of products at retail outlets.</li><li>Coordinate with the marketing and logistics teams for order processing and timely delivery.</li><li>Prepare regular sales reports and update CRM systems with customer data.</li><li>Participate in trade shows, exhibitions, and promotional activities.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business, Marketing, or a related field.</li><li>2&ndash;4 years of sales experience, preferably in kitchen appliances, consumer electronics, or home appliances.</li><li>Proven track record of achieving sales targets.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Good understanding of retail and distribution channels.</li><li>Self-motivated, customer-focused, and result-oriented.</li><li>Proficiency in MS Office and basic reporting tools.</li></ul>Preferred Skills:<ul><li>Experience in handling modern trade and key accounts.</li><li>Familiarity with small and large kitchen appliance product lines.</li><li>Ability to work independently and as part of a team.</li><li>Own conveyance will be an added advantage.</li></ul>Job Type: Full-timeWork Location: In person

Sales Executive – Kitchen Appliances

Dream World Resort  & Golf Course

Join our dynamic team! We are looking for passionate and experienced individuals to fill the following positions:<ul><li>Restaurant Manager</li><li>Assistant Restaurant Manager</li></ul>Key Responsibilities:Restaurant Manager:<ul><li>Oversee daily restaurant operations</li><li>Lead and motivate the team to achieve service excellence</li><li>Manage budgets, inventory, and staff scheduling</li><li>Ensure high standards of hygiene, food quality, and customer satisfaction</li></ul>Assistant Restaurant Manager:<ul><li>Support the Restaurant Manager in daily operations</li><li>Supervise staff and assist in training new team members</li><li>Handle customer inquiries and resolve issues professionally</li><li>Assist with inventory, ordering, and quality control</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in a restaurant management role</li><li>Strong leadership and communication skills</li><li>Passion for hospitality and delivering exceptional service</li><li>Ability to work flexible hours, including weekends</li></ul>Why Join Us?<ul><li>Friendly and supportive team environment</li><li>Opportunities for growth and career development</li></ul>Location: Gulshan-e-Maymar, Super Highway, KarachiJob Type: Full-timeWork Location: In person

Restaurant Manager

Essa Corp. Private Limited

ESSA CONSUMER PRODUCTS (PVT) LIMITEDWe Are Hiring!TERRITORY SALES MANAGER &ndash; KARACHIPreferred Background: FMCG (Home Care/Kitchen Care)Job Description: Essa Consumer Products is seeking a dynamic and experienced TSM to drive sales &amp; in Karachi. The ideal candidate will be able to:&middot; Establish distribution channels in areas.&middot; Build and maintain strong relationship with distributor and key accounts.&middot; Ensure effective execution of promotional &amp; merchandising strategies.&middot; Provide regular sales report and insights to the management.Qualifications:&middot; Proven experience as an TSM/ASM or similar senior sales role, preferably in the similar sector.&middot; Strong leadership and team management skills.&middot; Excellent communication, negotiation &amp; interpersonal skills.&middot; Result-oriented with a proven track record of achieving sales targets.&middot; Willingness to travel within region as required.Why join Essa Consumer Products?&middot; Competitive salary and performance-based incentives.&middot; Professional growth and development opportunities.&middot; Collaborative and supportive work environment.&middot; Employee benefits including health insurance, retirement plan &amp; more.Apply Now:Please submit your updated resume to (+92) 331 4536505 by 20th December 2026.Job Type: Full-timePay: Rs55,000.00 - Rs90,000.00 per monthWork Location: In person

Territory Sales Manager

Skillston Pvt Ltd

Skillston Institute of Culinary Arts and Hospitality Management is seeking a highly skilled and passionate Culinary Chef / Instructor to join our faculty. We are looking for a professional who can effectively bridge the gap between industry practice and academic theory, inspiring the next generation of culinary talent.Key ResponsibilitiesThe Culinary Chef / Instructor will be responsible for:<ul><li>Instruction: Conducting engaging and comprehensive Theoretical and Practical classes across various culinary disciplines.</li><li>Curriculum Delivery: Following, developing, or adapting course materials to ensure alignment with industry standards and best practices in culinary arts and hygiene.</li><li>Practical Training: Demonstrating advanced cooking techniques, food preparation methods, plating, and presentation skills in a professional kitchen environment.</li><li>Assessment: Evaluating students' practical performance and theoretical understanding through exams, projects, and practical assessments.</li><li>Mentorship: Providing guidance and mentorship to students, helping them prepare for professional careers in the hospitality and culinary sectors.</li><li>Equipment Management: Ensuring the proper use, maintenance, and safety of all kitchen equipment and tools.</li></ul>Required Qualifications and Skills<ul><li>Education: A Certificate or Diploma in Culinary Arts from a reputable institute is mandatory.</li><li>Professional Expertise: Proven knowledge and mastery of fundamental and advanced culinary techniques, food science, and kitchen operations.</li><li>Experience (Industry): Industrial experience in a professional kitchen (restaurants, hotels, catering) is a strong plus.</li><li>Experience (Teaching): Previous experience in teaching, training, or instructing in a culinary setting is highly desirable.</li><li>Communication: Excellent instructional, communication, and presentation skills to effectively deliver complex concepts to students.</li><li>Passion: A genuine passion for food, education, and fostering student success.</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs90,000.00 per monthWork Location: In person

Culinary Chef / Instructor

MAQ The Consultant

Full job descriptionJob Title: Office boy / PeonWe need a good, honest, and responsible Office Boy / Peon for our office. The person should come on time, do the work properly, and be polite.Location: Tariq Road, KarachiMain Duties:<ul><li>Responsible for preparing and serving tea, water, and snacks, as well as washing dishes and maintaining kitchen cleanliness.</li><li>Keep the office clean and tidy</li><li>Keep kitchen and items clean</li><li>Perform duties according to admin and management</li><li>Maintain office cleanliness.</li><li>Dusting of office equipment (chair, table etc.)</li><li>Perform outside work, if required.</li></ul>Requirements:<ul><li>Some experience is good.</li><li>Clean and neat appearance.</li><li>Must be on time, honest, and polite.</li><li>Able to understand small tasks.</li></ul>Job Type: Full-timePay: Rs25,000.00 per monthWork Location: In person

Office Boy

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