kitchen staff

Opaa Food Management, Inc.

<div><h3 class="jobSectionHeader">Position Summary</h3>
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.</li><li>
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.</li><li>
Operate slicers, mixers, grinders, and other equipment with proper certification.</li><li>
Keep work areas neat, clean, and organized.</li><li>
Clean kitchen and cafeteria areas including equipment and dishes.</li><li>
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.</li><li>
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.</li><li>
Requisition appropriate amounts of food and supplies through the Kitchen Manager.</li><li>
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.</li><li>
Batch cooking to maintain a quality product and excellent food presentation.</li><li>
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.</li><li>
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.</li><li>
 Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.</li><li>
Convert and follow a standardized recipe to ensure a consistent, high-quality product.</li><li>
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.</li><li>
Keep and Maintain accurate daily production records per grade group as planned.</li><li>
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.</li><li>
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.</li><li>
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.</li><li>
Participate in the Daily Dish.</li><li>
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.</li><li>
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.</li><li>
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time</li><li>
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.</li><li>
Other duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job:<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. 
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 490 E College Ave Batesville, AR - 72501
 
Property Description: AR0014 - Batesville School District
 
Property Number: AR0014</div>

Kitchen Staff

<div><h3 class="jobSectionHeader">Position Summary</h3>
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.</li><li>
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.</li><li>
Operate slicers, mixers, grinders, and other equipment with proper certification.</li><li>
Keep work areas neat, clean, and organized.</li><li>
Clean kitchen and cafeteria areas including equipment and dishes.</li><li>
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.</li><li>
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.</li><li>
Requisition appropriate amounts of food and supplies through the Kitchen Manager.</li><li>
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.</li><li>
Batch cooking to maintain a quality product and excellent food presentation.</li><li>
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.</li><li>
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.</li><li>
 Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.</li><li>
Convert and follow a standardized recipe to ensure a consistent, high-quality product.</li><li>
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.</li><li>
Keep and Maintain accurate daily production records per grade group as planned.</li><li>
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.</li><li>
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.</li><li>
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.</li><li>
Participate in the Daily Dish.</li><li>
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.</li><li>
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.</li><li>
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time</li><li>
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.</li><li>
Other duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job:<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. 
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 1910 Meridian Ave Cozad, NE - 69130
 
Property Description: NE0006 - Cozad Community Schools
 
Property Number: NE0006</div>

<div><h3 class="jobSectionHeader">Position Summary</h3>
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.</li><li>
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.</li><li>
Operate slicers, mixers, grinders, and other equipment with proper certification.</li><li>
Keep work areas neat, clean, and organized.</li><li>
Clean kitchen and cafeteria areas including equipment and dishes.</li><li>
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.</li><li>
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.</li><li>
Requisition appropriate amounts of food and supplies through the Kitchen Manager.</li><li>
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.</li><li>
Batch cooking to maintain a quality product and excellent food presentation.</li><li>
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.</li><li>
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.</li><li>
 Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.</li><li>
Convert and follow a standardized recipe to ensure a consistent, high-quality product.</li><li>
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.</li><li>
Keep and Maintain accurate daily production records per grade group as planned.</li><li>
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.</li><li>
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.</li><li>
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.</li><li>
Participate in the Daily Dish.</li><li>
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.</li><li>
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.</li><li>
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time</li><li>
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.</li><li>
Other duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job:<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. 
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 9510 W. 127th Street Overland Park, KS - 66213
 
Property Description: KS0043 - Ascension Catholic
 
Property Number: KS0043</div>

Healthy Calorie

Job Title: Grill Staff / Grill CookJob Summary: We are seeking a reliable, energetic Grill Staff member to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food on the grill to ensure high quality and timely service. You must be able to work in a fast-paced environment, follow food safety standards, and maintain cleanliness at your station.Key Responsibilities:<ul><li>Prepare and grill menu items according to recipes and company standards</li><li>Ensure all grilled food is cooked to the correct temperature and presented well</li><li>Operate and maintain grill equipment and tools safely and efficiently</li><li>Monitor food stock levels and inform supervisors when inventory is low</li><li>Maintain cleanliness and sanitation of the grill station and surrounding areas</li><li>Follow all food safety and hygiene regulations</li><li>Work as part of a team to support kitchen operations during peak times</li><li>Communicate clearly with kitchen and front-of-house staff</li></ul>Requirements:<ul><li>Prior experience as a grill cook or in a similar kitchen role (preferred but not required)</li><li>Knowledge of grilling techniques and kitchen safety practices</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Good time management and multitasking skills</li><li>Physical stamina to stand for long periods and lift moderate weights</li><li>Flexibility to work evenings, weekends, and holidays if required</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment</li><li>Exposure to heat, steam, and smoke</li><li>May require evening or weekend shifts</li></ul>Let me know if you'd like this tailored to a specific type of restaurant (e.g., fast food, steakhouse, casual dining) or translated into another language.Job Type: Full-timePay: BD130.000 - BD180.000 per month

Grill Staff

Mini Donut

Recruitment Location: Sharjah, United Arab EmiratesWork Location: Muscat, OmanSalary: AED 1400 per month OMR 145 per monthJob Type: Full-time | ContractAbout the RoleWe are hiring a hardworking and reliable Kitchen Helper to join our hospitality team in Muscat, Oman.Applicants will be recruited from Sharjah, UAE, and must be willing to relocate to Oman.The ideal candidate should have at least 2 years of kitchen experience, be a quick learner, and able to follow chef instructions in a fast-paced environment.Key Responsibilities<ul><li>Assist chefs and kitchen staff with preparation and cleaning duties.</li><li>Follow all instructions from the Head Chef and kitchen supervisors.</li><li>Maintain high standards of hygiene and cleanliness at all times.</li><li>Wash and properly store kitchen tools and equipment.</li><li>Be proactive and quick to learn production tasks and procedures.</li></ul>Working Conditions<ul><li>Duty Hours: 11 hours per day</li><li>Weekly Off: 1 day per week</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a kitchen or restaurant environment.</li><li>Basic knowledge of kitchen operations and hygiene standards.</li><li>Positive attitude, good teamwork, and ability to follow directions.</li><li>Physically fit and able to work long hours when required.</li></ul>Compensation &amp; Benefits<ul><li>Salary: OMR 145 per month</li><li>Visa, accommodation, and travel provided by the employer</li><li>Health insurance included</li><li>Work location: Muscat, Oman</li></ul>How to ApplyInterested candidates can send their updated CV/resume to hr@minidonut.om. Only shortlisted candidates will be contacted for interviews.Important NoticeThis position is offered directly by the employer based in Muscat, Oman. No recruitment or processing fees are required at any stage of the hiring process.Job Type: Full-timePay: AED1,350.00 - AED1,400.00 per month

Kitchen Helper

111 Management

<div>
 Overview Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment. </div>
<div>
 Responsibilities <ul>
<li>Assist in the preparation of ingredients and mise en place according to recipes and specifications provided by the Sous Chef or Head Chef.</li>
<li>Monitor the quality and freshness of ingredients, ensuring that all food items meet food safety and sanitation standards. Report any issues or discrepancies to senior kitchen staff.</li>
<li>Work collaboratively with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Follow kitchen policies, procedures, and guidelines related to food safety, sanitation, and hygiene. Adhere to established recipes and portion sizes to maintain consistency and control costs.</li>
<li>Maintain high standards of food quality, consistency, and presentation through rigorous inspection and supervision.</li>
</ul>
 </div>
<div>
 Qualifications <ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Previous experience in similar role.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Demi Chef

McPherson Hospital Inc.

<div>Job Description: Float Cook
Float Cook Job Summary: The Float Cook assists and learns the job roles of the Breakfast, AM, and PM Cook and the AM clerk. Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned.
Float Cook Shift Availability:<ul><li>
Full Time</li><li>
Rotating Weekends and major holidays</li></ul>
Float Cook Benefits:<ul><li>
Medical/ Dental/ Vision Insurance</li><li>
Health Savings Account</li><li>
Flex Spending Account/Dependent Care Spending Account</li><li>
Hospital Indemnity</li><li>
Life Insurance- Employer Paid</li><li>
Long-Term Disability/ Short-Term Disability-Employer paid</li><li>
Voluntary Life &amp; AD&amp;D</li><li>
MASA- Medical Transportation Solutions</li><li>
403 (b) Retirement Plan- up to 4% employer contribution</li><li>
Earned Time Off</li><li>
Extended Illness Bank-Hospital contribution</li><li>
Free 24-hour fitness center</li></ul>
Float Cook Essential Accountabilities:<ul><li>
Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.</li><li>
Monitors adjustments in patient dietary information to update current records and adjust services accordingly.</li><li>
Coordinates and assists other kitchen staff with meal preparation, serving, and distribution for the Hospital and Meals-On-Wheels to support and ensure a productive work environment.</li><li>
Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.</li><li>
Executes and maintains a clean workspace to ensure a food safe environment.</li><li>
Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.</li><li>
Works well under pressure and can multitask, abilities to switch tasks at a short notice.</li></ul>
Other Skills:<ul><li>
Works well in a team setting.</li><li>
Abilities to perform using basic math skills.</li><li>
Implements effective communication skills.</li></ul>
Float Cook Qualifications:
Education/Licensure/Certifications:<ul><li>
Some High schooling; must be at least 16 years of age, 18+ to operate kitchen equipment.</li></ul>
Experience:<ul><li>
Food service preferred, but not required</li></ul>
 We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</div>

Float Cook

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