kitchen staff

POLAR BEAR(ice cream sundae zone)

Polar Bear Ice Creams is looking for dedicated and energetic individuals to join its kitchen team. As a Kitchen Staff member, you will play a key role in creating delicious ice cream sundaes, thick shakes, and a variety of desserts that customers love. Your responsibilities will include preparing ingredients, cutting fruits, assembling menu items, and ensuring that every product leaving the kitchen meets the brand&rsquo;s quality standards.Maintaining a clean, hygienic, and well-organized kitchen environment is an important part of the role. You will be expected to follow all food safety and hygiene guidelines set by the company. Additionally, you will assist in managing inventory, restocking supplies, and keeping equipment clean and in good working condition. Teamwork is essential, as you will work closely with the store staff to ensure smooth daily operations.This position requires the ability to work efficiently in a fast-paced environment while paying attention to detail. Good communication skills, a positive attitude, and a willingness to learn are highly valued. Although prior experience in food service or caf&eacute;s is preferred, it is not mandatory&mdash;freshers are encouraged to apply. The role may also require flexibility to work evenings and weekends.Polar Bear Ice Creams offers a friendly work environment, competitive salary with incentives, staff meals, and opportunities for skill development and career growth. Interested candidates can apply by sharing their contact details or resume through the provided phone number or email, or by visiting the store directly.Job Types: Full-time, PermanentPay: ₹8,086.00 - ₹20,732.29 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li></ul>Work Location: In person

Kitchen Staff

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. 
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.<div> 
Qualifications</div><ul><li> 
Culinary school diploma or equivalent culinary training.</li><li>Previous experience in a similar role in a hotel or restaurant kitchen .</li><li>Knowledge of food safety and sanitation regulations.</li><li>Strong culinary skills and a passion for cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and a commitment to quality.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li><li>Currently in UAE and willing to join immediately will be an advantage.</li></ul></div>

Demi Chef De Partie

Hudson Manpower

<div><ul><li>Assist in daily kitchen operations and food preparation</li><li>
Prepare and handle food items such as Shawarma, BBQ, and Bakery products</li><li>
Support order preparation, packing, and basic order management</li><li>
Maintain cleanliness, hygiene, and food safety standards at all times</li><li>
Ensure smooth coordination with kitchen and service staff</li><li>
Follow company policies and instructions from supervisors</li></ul>
Salary &amp; Working Conditions<ul><li>
Basic Salary: KD 130</li><li>
Food Allowance: KD 20</li><li>
Working Hours: 12 hours per day</li><li>
Weekly Off: 1 day per week</li></ul> 
<ul><li>
Fundamental knowledge of kitchen operations</li><li>
Practical experience in Shawarma, BBQ, Bakery, and order management</li><li>
Basic proficiency in spoken Arabic</li><li>
Ability to work long hours in a fast-paced kitchen environment</li><li>
Physically fit and able to perform kitchen duties efficiently</li></ul></div>

Kitchen Crew Member - Kuwait

EF ZIN

Job Summary: We are looking for a talented and motivated Demi Chef de Partie (DCDP) to support the Chef de Partie in managing a specific kitchen section. The ideal candidate will assist in food preparation, ensure consistent quality, and maintain hygiene and safety standards while contributing to an efficient kitchen operation.Key responsibilities<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure proper food presentation and portion control.</li><li>Maintain cleanliness and organization of the assigned kitchen section.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Monitor stock levels and inform senior chefs of shortages.</li><li>Support in receiving and storing deliveries properly.</li><li>Train and guide junior kitchen staff when required.</li><li>Ensure equipment is used safely and report any maintenance issues.</li></ul>Requirements:<ul><li>Proven experience as a Demi Chef de Partie or Commis I in a professional kitchen.</li><li>Culinary diploma or relevant certification preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and development.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you Join immediately?</li></ul>Experience:<ul><li>CDP: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

DCDP/COMMI

iBakery Cafe

Key Job Responsibilities<ul><li>Food Preparation &amp; Cooking: Prepare burgers, sandwiches, wraps, salads, and, in some cases, fresh juices or breakfast items. This includes grilling, frying, and assembling items based on specific customer orders.</li><li>Quality Control: Ensure all food items meet company standards for taste, temperature, and presentation.</li><li>Kitchen Operations: Operate kitchen equipment, including grills, fryers, slicers, toasters, and warmers.</li><li>Sanitation &amp; Safety: Maintain a clean, safe, and organized workstation (cleaning, sanitizing, and stocking) in compliance with health regulations.</li><li>Inventory &amp; Waste Management: Monitor ingredient stock levels, ensure proper storage (temperature control), and record food waste.</li><li>Efficiency &amp; Teamwork: Work efficiently during high-volume periods, often collaborating with other kitchen and front-of-house staff</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

&middot; Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales&middot; Basic knowledge about food production &amp; menu items&middot; Excellent communication skills&middot; Excellent personality and ability to communicate effectively with VIPs&middot; Responsible to buy products that are essential for our premises day-to-day operations. He will review prices and quality and ensure optimal stock.&middot; Compare and evaluate offers from the market&middot; Able to collect the orders from Depts and buy them on daily basis.&middot; Review quality of purchased products&middot; Maintain updated records of purchased items.&middot; Look for the best deals / quality&middot; Seek to obtain and purchase all goods and services at the lowest possible cost/quality&middot; Able to maintain a proper petty cash daily / weekly&middot; Coordinate with our staff to ensure proper storage &amp; quantity received .&middot; Well organized&middot; Know the Qatari market would be an advantage.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Helper

Search 3870+ Kitchen staff jobs near you this February. New roles added regularly across leading industries. Apply today.