kitchen staff

SUPER FOODIES RESTAURANT L.L.C

Work Location: Khalifa City A, Abu DhabiJob Description:We are seeking a highly skilled and well-experienced Kitchen Staff specializing in burger preparation. The ideal candidate must have a strong background in burger kitchens, excellent grilling techniques, and the ability to manage high-paced kitchen operations.Key Responsibilities:<ul><li>Prepare and cook a variety of high-quality burgers with precision and consistency</li><li>Maintain high standards of kitchen hygiene, food safety, and quality control</li><li>Manage kitchen operations efficiently during peak hours</li><li>Monitor inventory, ingredient freshness, and waste management</li></ul>Requirements:&#10004; Minimum 2 years of hands-on experience in burger kitchens &#10004; Expertise in grilling, seasoning, and assembling burgers &#10004; Must be well-versed in food safety regulations and hygiene standards &#10004; Immediate availability is a plusJob Type: Full-time

Kitchen Staff

Rimal Trading Group

Kitchen StaffExperience: More than 1-year experience in Caf&eacute;/Hotel industry<ul><li>Prepare or serve hot or cold beverages, such as tea, coffee, espresso drinks, blended coffees etc.</li><li>Clean or sanitize work areas, utensils, or equipment.</li><li>Clean service or seating areas.</li><li>Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.</li><li>Describe menu items to customers or suggest products that might appeal to them.</li><li>Order, receive, or stock supplies or retail products.</li><li>Provide customers with product details, such as coffee blend or preparation descriptions.</li><li>Adhere to Food Safety/sanitation policies and procedures established by the company.</li><li>Receive and process customer payments.</li><li>Stock customer service stations with paper products or beverage preparation items.</li><li>Take customer orders and convey them to other employees for preparation.</li><li>Take out garbage.</li><li>Demonstrate the use of retail equipment, such as espresso machines.</li><li>Wrap, label, or date food items for sale.</li><li>Set up or restock product displays.</li><li>Follow recipes to ensure food consistency.</li><li>Keep work and dining areas clean, stocked and organized.</li><li>Responsible for the Food &amp; Beverage standards of serving customer.</li><li>Does not leave the area of work without notifying the cashier/Outlet in charge.</li><li>Perform all side duties established by the outlet in charge.</li><li>To be familiar with food and menu terminology.</li><li>To follow the company policies and procedures and all food and beverage standards.</li><li>To ensure orders are thoroughly checked before serving to the guest.</li><li>To perform all other related duties as requested.</li></ul>Interested candidates please send your CV to info@rimalgroupqa.comJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Caf&eacute;, Hotel industry: 1 year (Preferred)</li></ul>

HJH Holding

Line Staff / Kitchen Staff &ndash; Job CriteriaQualifications &amp; Experience<ul><li>High school graduate or equivalent.</li><li>Previous experience in a kitchen environment is an advantage but not always required (entry-level acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Understanding of food safety and hygiene practices (HACCP preferred).</li></ul>Skills &amp; Competencies<ul><li>Ability to follow instructions and standard operating procedures.</li><li>Basic knife skills and familiarity with kitchen tools/equipment.</li><li>Strong time management and ability to work in a fast-paced environment.</li><li>Good communication and interpersonal skills.</li><li>Ability to work well in a team and support senior kitchen staff.</li><li>Willingness to learn and take on various tasks.</li></ul>Key Responsibilities<ul><li>Assist in basic food preparation (cutting, washing, chopping, portioning).</li><li>Support line cooks and chefs with mise en place and service requirements.</li><li>Maintain cleanliness and sanitation of the kitchen area, equipment, and utensils.</li><li>Follow safety procedures and hygiene standards at all times.</li><li>Properly store food items and ensure FIFO practices.</li><li>Help receive and organize deliveries and stock supplies.</li><li>Assist in plating and assembling dishes under supervision.</li><li>Dispose of waste properly and maintain overall kitchen cleanliness.</li></ul>Job Type: Full-timePay: Up to QAR1,800.00 per month

Line Staff/Kitchen Staff

Grams Restrand

Backpocket Pin & Pixel

Our Cross Trained staff float between our bar and kitchen area. When they are functioning as bartenders, they are responsible for pouring, serving and collecting payment for all drinks and food requested by customers at the bar. While in the kitchen, they are responsible for preparing food items according to our standards of quality, consistency and timeliness. The position directly reports to the General Manager.In addition to the hourly rate, this position has full access to the tip pool based on the number of hours worked.Duties and Responsibilities<ul><li>Welcome and greet customers as they arrive.</li><li>Check ID&rsquo;s to ensure legal drinking age.</li><li>Pour beers and create mixed drinks</li><li>Be knowledgeable about Backpocket / Driftless products (beer, merchandise and food).</li><li>Complete Iowa Program for Alcohol Compliance Training</li><li>Assess customers for signs of intoxication and respond accordingly</li><li>Make beer recommendations to customers</li><li>Keep bar glassware clean.</li><li>Maintain a neat and organized bar.</li><li>Clear tables</li><li>Report broken arcade machines to Lead</li><li>Take out trash</li><li>Complete opening and closing checklists</li><li>Attend monthly staff meetings</li><li>Greet customers when they pick up their food</li><li>Prepare food to order and responds to additional requests by preparing orders to their specifications</li><li>Direct customers to utensils, buzzer drop off</li><li>Complete assigned prep tasks</li><li>Keep kitchen area clean</li><li>Complete Servsafe Food Handling certification within first month of employment</li><li>Ensures compliance with all health codes and requirements</li><li>Maintains stocking (re-stocking) and organization of work area daily</li><li>Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards</li><li>Contributes to positive food costs by utilizing established best practices</li><li>Maintains food storage, receiving, stocking and rotation.</li><li>Other duties as assigned</li></ul>Job Type: Part-timePay: $10.00 - $30.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Dubuque, IA 52001 (Required)</li></ul>Ability to Relocate:<ul><li>Dubuque, IA 52001: Relocate before starting work (Required)</li></ul>Work Location: In person

Cross Trained Bartender/Kitchen Staff

Meraj International

Full job descriptionWe are looking for energetic, reliable, and hardworking Kitchen Helpers to join our team. This is an excellent opportunity for individuals who are passionate about the food industry and eager to work in a fast-paced environment.Key Responsibilities:As a Kitchen Helper, you may be assigned to different stations based on restaurant needs:<ul><li>Breading Station: Assist in breading chicken, patties, and other fried items according to recipe standards.</li><li>Rolling Station: Prepare dough, roll bread/pizza bases, and ensure consistency.</li><li>Topping Station: Add toppings to pizzas, burgers, and other menu items as per orders.</li><li>Sauce Preparation: Assist in making and storing sauces, ensuring freshness and proper labeling.</li><li>Pizza Maker: Assemble and bake pizzas, maintain quality and speed.</li><li>Dishwasher/Utility: Wash and sanitize dishes, utensils, and cooking equipment; maintain kitchen cleanliness.</li></ul>General Duties:<ul><li>Support cooks and chefs in food preparation and service.</li><li>Maintain hygiene and follow food safety guidelines.</li><li>Receive, organize, and store supplies properly.</li><li>Dispose of waste and keep workstations tidy.</li><li>Perform any additional tasks assigned by the supervisor/manager.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or food service environment is a must.</li><li>Basic knowledge of food hygiene and safety standards preferred.</li><li>Physical stamina to stand for long periods and carry out cleaning/food prep tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul>What We Offer:<ul><li>Training and career growth opportunities.</li><li>Staff meals during shifts.</li><li>A positive and team-oriented work environment.</li><li>Overtime pay where applicable.</li></ul>Job Type: Full-timeWork Location: In person, LahoreJob Type: Full-timeWork Location: In person

Kitchen Staff (Fast-food restaurant)

Eathos

The Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of exceptional dishes<ul><li>Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.</li><li>Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality.</li><li>Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.</li><li>Clean and sanitize food preparation surfaces, cutting boards, knives, and other kitchen tools.</li><li>Adhere to strict food safety and hygiene standards, including proper handwashing, glove usage, and personal hygiene practices.</li><li>Follow established procedures for the safe handling, storage, and disposal of food products.</li><li>Assist in the inspection of ingredients and food items for freshness, quality, and expiration dates.</li><li>Monitor and communicate any deviations from recipe standards to ensure consistent quality.</li><li>Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.</li><li>Communicate any issues, concerns, or suggestions to the senior kitchen staff in a timely manner.</li><li>Participate in training programs and workshops to enhance culinary skills and knowledge.</li><li>Rotate food inventory to ensure proper utilization and minimize waste.</li><li>Communicate any concerns regarding food expiration or quality to the senior kitchen staff.</li><li>Follow recipes accurately to ensure consistent taste, texture, and presentation of dishes.</li><li>Assist in maintaining the restaurant's food standards by consistently following recipe guidelines and portion control</li></ul>Requirements<ul><li>High school diploma or equivalent education.</li><li>Previous experience in a kitchen environment or culinary training is preferred.</li><li>Basic understanding of food preparation techniques and cooking methods.</li><li>Familiarity with food safety and hygiene practices.</li><li>Ability to follow instructions and work as part of a team in a fast-paced environment.</li><li>Physical stamina and the ability to stand for extended periods and lift heavy objects.</li><li>Excellent attention to detail and time management skills.</li><li>Strong work ethic and a passion for culinary excellence.</li></ul>Job Type: Full-timePay: From AED2,700.00 per month

Commis

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Kitchen Staff

Kitchen Staff

Line Staff/Kitchen Staff

Line Staff/Kitchen Staff

Cross Trained Bartender/Kitchen Staff

Kitchen Staff (Fast-food restaurant)

Commis