kitchen staff

Thirsty Belgian Bar & Kitchen

Looking to hire part time (10-25 hours/week) kitchen staff to work day shifts 10 am - 4 pm and closing shifts 4pm-9:30pm a few days a week.ALL APPLICANTS MUST BE 18+Basic job duties include:-performing all daily duties- making and plating orders in a timely manner- prepping all food items- using simple kitchen appliances: panini press, hot plate, pizza oven, food processor, slicer, steam table- stocking food items &amp; dry good items- dish washing- standard cleaning duties for restaurant kitchen per ServSafe regulations- helping with creating menu items, doing orders if neededNo experience needed, we will train!Current kitchen hours are 11 am to 9 pm Tuesday - Saturday, and 11 am to 8 pm Sundays. Closing shifts could potentially end closer to 10 pm depending on busyness of shift. Training will take place during current hours.Job Type: Part-timePay: From $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

PT - Kitchen Staff

Aqcha Restaurant (E-11)

Job Title: Chef &amp; Kitchen Staff Company: Oriental City Home International Hotel (SMC-Private) Limited Location: F8-Markaz Job Type: Full-Time Industry: Hospitality / HotelJob Title: Pakistani Cuisine ChefWe are seeking a talented and experienced Pakistani Cuisine Chef to join our team. The ideal candidate should have a strong passion for authentic Pakistani cooking and the ability to prepare traditional dishes with consistency, quality, and creativity.Key Responsibilities:<ul><li>Prepare and cook authentic Pakistani dishes such as Biryani, Karahi, Nihari, Kebabs, and traditional breads.</li><li>Develop and update menu items while maintaining authenticity.</li><li>Ensure food quality, taste, and presentation standards are met.</li><li>Maintain cleanliness and comply with food safety and hygiene regulations.</li><li>Manage kitchen inventory and control food costs.</li><li>Train and supervise kitchen staff when required.</li></ul>Requirements:<ul><li>Proven experience as a Pakistani Cuisine Chef or similar role.</li><li>In-depth knowledge of Pakistani spices, cooking techniques, and traditional recipes.</li><li>Ability to work in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Culinary certification is a plus.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Supportive work environment.</li><li>Opportunity for growth and creativity</li></ul>Intrested Candidates can share their resume at Email: hr@pkorient.com and also via Whatsapp: 0320-3250436Work Location: In person

Pakistani Chef & Kitchen Staff

Rosen Hotels & Resorts

<div>Summary:
The Cook III is responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. The Cook III must have experience working in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Responsibilities:
<ul><li>Preparing food items according to established recipes and quality standards
</li><li>Using designated ingredients to create appealing and flavorful dishes.
</li><li>Using portion and presentation standards to create appealing and flavorful dishes.
</li><li>Preparing unique dishes to fulfill customer requests.
</li><li>Ensuring food is cooked sufficiently, checking the temperature of food and appliances, and following all safety and security policies and procedures.
</li><li>Washing and disinfecting the kitchen area, tables, tools, knives, and equipment.
</li><li>Consulting with supervisory staff to plan menus.
</li><li>Purchasing food or other supplies as needed.
</li><li>Maintaining temperature logs on all foods served, and other applicable documentation.
</li><li>Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift.
</li><li>Avoid waste through the proper preparation and storage of food.
</li><li>Comply with the company's drug-free and tobacco/nicotine-free policy.
</li><li>All other duties as assigned.
</li></ul>Experience/Qualifications: 
 
<ul><li>Must have at least two years of cooking experience in a high-volume kitchen.
</li><li>Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
</li><li>Must be able to stand for most of the shift.
</li><li>Must be able to legally work in the USA.
</li></ul>Education and Certification(s)/License(s):
<ul><li>High school diploma or equivalent preferred.
</li></ul>Discover Life at Rosen: 
 
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. This team makes Rosen Hotels &amp; Resorts&reg; in Orlando one of Florida&rsquo;s most respected hospitality companies to work for. Benefits Our Associates Enjoy
Benefits Our Associates Enjoy:
<ul><li>Affordable Health and Dental Insurance
</li><li>On-site Medical Center
</li><li>Competitive Compensation
</li><li>Holiday Pay
</li><li>Birthday Pay
</li><li>Paid Vacation
</li><li>Paid Personal Days
</li><li>Tuition Reimbursement
</li><li>Higher Education Scholarships
</li><li>401(k) Retirement Savings Plan
</li><li>Childcare Financial Assistance
</li><li>Hospitality and Dining Discounts
</li><li>Family Outreach Center
</li><li>and Many More Benefits
</li></ul>We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.</div>

Kitchen Staff Cook III

BaneCare Management

<div>Weekend days needed!!
Seacoast Rehabilitation &amp; Nursing Center is seeking Full Time and Part Time Dietary Aides to join our kitchen team. We are focused on one goal: providing an exceptional experience for our residents and patients. Come join our team!
<ul>
<li>Call us today at (978) 283-0300 to learn more about this opportunity!</li>
</ul>
Benefits for Dietary Aide:
<ul>
<li>Weekly Pay</li>
<li>401k Company match</li>
<li>Medical Insurance</li>
<li>Vision</li>
<li>Dental</li>
<li>Referral Bonuses</li>
<li>Paid Vacation and Holidays</li>
</ul>
Requirements for Dietary Aide:
<ul>
<li> Prior work experience with customer service and food preparation a plus.</li>
<li> Candidates must follow sanitation guidelines and safe food handling procedures</li>
</ul>
Job Duties for Dietary Aide:
 <ul><li>Kitchen sanitation</li>
<li>Meal tray assembly</li>
<li> Meal delivery via food trucks to residents</li>
<li>Dish room operation</li>
</ul>
Seacoast truly appreciates our dedicated Dietary Aides who will welcome you to our extended family!</div>

Dietary Aide/Kitchen Staff

Wushiland Boba Pasadena

What you will be doing:We are seeking individuals who thrive in a fast-paced environment and are dedicated to providing customers with memorable experiences. As a good teammate, you will be giving day-to-day support to your team, including but not limited to preparing bubble tea toppings, taking orders, making and serving beverages, keeping the workstation clean and organized, etc.What you must have:<ul><li>Age 18 and over</li><li>English Proficiency.</li><li>Friendly and adaptable, with a positive &lsquo;can-do&rsquo; approach.</li><li>A people person, who cares about communicating well and giving great service.</li></ul>Good to have:<ul><li>Food Handlers Certification.</li><li>Experiences in the food/beverage retail industry.</li></ul>What we offer:<ul><li>Competitive Salary</li><li>Flexible Schedules</li><li>Free drink (specific items)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Wushiland Boba is powered by our people. We're eager to meet people that believe in our mission and can contribute to our team in a variety of ways. If you have excellent communication skills, a positive attitude, and a strong work ethic, we want to hear from you.Equal Employment OpportunityJob Type: Part-timePay: From $18.04 per hourShift:<ul><li>4-hour shift: Morning shift, Day shift, Evening shift</li></ul>Job Type: Part-timePay: $18.04 - $20.04 per hourBenefits:<ul><li>Flexible schedule</li></ul>Application Question(s):<ul><li>We are looking for staff who are available to work on Monday, Wednesday, and Saturday evening shift.</li></ul>Work Location: In person

Boba Shop Kitchen Staff/Store Front Part Time

MEQUITRIX

Kitchen HelperCompany: Doner ClubLocation: BahrainJob Type: Full-TimeWe are hiring a Kitchen Helper!Looking for a hardworking and reliable person to support our kitchen team.Responsibilities:Assist in basic food preparationClean kitchen, utensils, and equipmentWash dishes and maintain hygieneSupport kitchen staff as neededRequirements:Restaurant experience preferredAble to work in a fast-paced environmentGood attitude and teamworkFlexible with shiftsBenefits: Competitive salaryStaff mealsGrowth opportunityApply now and join the Doner Club team!Job Type: Full-timePay: BD120.000 - BD150.000 per month

kitchen helper

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

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