kitchen staff

Noir KSA

Job Title: Kitchen Staff (Cook / Commis / DCDP)Place of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.Responsibilities:1. Food Preparation<ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul>2. Cooking &amp; Production<ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul>3. Cleanliness &amp; Hygiene<ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul>5. Inventory &amp; Stock Control<ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul>6. Training &amp; Development<ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

HIT HR

Job Title: Kitchen Helper Location: Sharjah, UAE Company: HIT Human Resource Consultancy (on behalf of our reputed client in Sharjah)HIT Human Resource Consultancy is urgently hiring a Kitchen Helper for a reputed client based in Sharjah. The ideal candidate should have at least 1 year of experience in a restaurant or hotel kitchen and be ready to join immediately.Key Responsibilities:<ul><li>Assist chefs and kitchen staff in food preparation and cleaning</li><li>Wash, peel, and cut vegetables and fruits</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash dishes, utensils, and cooking equipment</li><li>Support with receiving and storing kitchen supplies</li><li>Follow safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 1 year of kitchen experience (restaurant or hotel)</li><li>Must be currently in UAE</li><li>Ready to join immediately</li><li>Basic English communication skills preferred</li></ul>Salary: AED. 1100 pm Benefits: Employment visa, accommodation, meals, and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp +971 50 107 1143 Please mention &ldquo;Kitchen Helper &ndash; Sharjah&rdquo; in the subject line.Job Type: Full-timePay: AED1,000.00 - AED11,000.00 per month

Kitchen Helper

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</div>

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

THe Barrel

Join Our New Restaurant Team!We are seeking passionate and dedicated culinary professionals to be part of our exciting new restaurant opening. We are hiring for the following positions:Sous Chef Assist the Head Chef in daily kitchen operations, oversee kitchen staff, and ensure exceptional food quality. Strong leadership and communication skills required.Chef de Partie Take charge of specific kitchen sections, prepare high-quality dishes, and maintain cleanliness and organization. Experience in a similar role preferred.Commis Support the kitchen team in preparing ingredients and dishes, follow instructions, and learn new skills. Enthusiasm and a positive attitude are essential.Why Join Us? Be part of a dynamic team in a thriving new venture. We offer a collaborative environment, growth opportunities, and the chance to create outstanding culinary experiences.Job Type: Full-time

Chef

SMS HOTELS PRIVATE LIMITED

A parotta master's primary duties include preparing various parottas and other South Indian dishes, ensuring food quality and freshness, and maintaining kitchen cleanliness and hygiene. Key responsibilities involve dough preparation, cooking, plating, inventory management, and following health and safety standards. Cooking and preparation<ul><li>Prepare and cook various parottas, including veechu, kothu, egg, and chilli parotta.</li><li>Cook other South Indian dishes like dosa, idli, vada, and sambar.</li><li>Ensure dishes are prepared according to customer specifications and the established menu.</li><li>Garnish dishes to make them visually appealing.</li><li>Maintain consistent taste and authenticity in all food items.</li></ul>Kitchen management and hygiene<ul><li>Maintain a high standard of cleanliness in their specific work section.</li><li>Follow all health, safety, and hygiene regulations and protocols.</li><li>Monitor stock movement and assist in the ordering process.</li><li>Ensure ingredients are fresh and safe to use.</li></ul>Quality and efficiency<ul><li>Deliver food that is not only delicious but also safe and fresh.</li><li>Manage time efficiently to ensure timely delivery of food, especially during busy periods.</li><li>Collaborate with other kitchen staff and superiors, such as the head chef, to maintain high standards and improve processes.</li></ul>Customer and staff interaction<ul><li>Handle guest complaints or concerns related to food.</li><li>Train and guide junior kitchen staff, like Commis chefs, to improve their skills.</li><li>Communicate with other team members to ensure smooth operations.</li></ul>Job Type: Full-timePay: &#8377;26,000.00 - &#8377;29,000.00 per monthBenefits:<ul><li>Food provided</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Peelamedu, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Work Location: In person

Parotta & Dosa Master

Samskara Resort

<ul><li>Find and hire staff for FMCG roles (sales, field staff, warehouse) and Hospitality roles (front office, housekeeping, kitchen, service).</li><li>Do resume screening, schedule interviews, and support bulk/walk-in hiring.</li><li>Use job portals, social media, and referrals for sourcing candidates.</li></ul>Job Type: Full-timePay: &#8377;15,000.00 - &#8377;30,000.00 per monthWork Location: In person

HR Executive

Search 10000+ Kitchen staff jobs near you this November. New roles added regularly across leading industries. Apply today.

10000 kitchen staff jobs NEAR_ME

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

Kitchen Helper

Kitchen Helper

Kitchen Helper

Chef

Parotta & Dosa Master

HR Executive