kitchen staff

Wushiland Boba

<p><b>Please fill out the application with your availability here to be considered: https://forms.gle/SWiYnPdt6hyYCZ7s7</b></p><p>We are looking for energetic, dependable, and customer-focused team members to join our team as FOH and/or BOH. In this versatile role, you may work in the front of house, kitchen, or both, depending on staffing needs and your training.</p><p>Front-of-house responsibilities include greeting customers, taking accurate orders, preparing and serving drinks, and creating a welcoming guest experience. Kitchen responsibilities include preparing tea, toppings, and other ingredients while maintaining cleanliness, organization, food safety, and product quality.</p><p>This position is ideal for someone who enjoys working in a fast-paced environment, communicates well with others, and takes pride in providing excellent service and consistently high-quality products.</p><p>Responsibilities</p><ul><li>Greet customers warmly and provide friendly, attentive service</li><li>Take accurate orders and clearly communicate customer requests</li><li>Prepare beverages according to company recipes and quality standards</li><li>Serve drinks efficiently while ensuring accuracy, presentation, and customer satisfaction</li><li>Prepare teas, toppings, and ingredients according to established procedures</li><li>Follow proper food handling, sanitation, and hygiene practices</li><li>Maintain a clean and organized front counter, drink station, kitchen, and lobby</li><li>Restock cups, lids, straws, ingredients, and other supplies as needed</li><li>Complete opening, closing, cleaning, and preparation tasks</li><li>Work cooperatively with team members to keep operations running smoothly</li><li>Follow all company policies, recipes, safety procedures, and management instructions</li><li>Assist with additional duties as assigned</li></ul><p>Qualifications and Skills</p><ul><li>Previous food service, beverage preparation, cashier, or kitchen experience is preferred but not required</li><li>Strong customer service and communication skills</li><li>Ability to learn recipes, procedures, and food safety standards</li><li>Ability to multitask and remain organized in a fast-paced environment</li><li>Dependable, punctual, and able to work well as part of a team</li><li>Strong attention to detail and commitment to accuracy</li><li>Willingness to clean, restock, prepare ingredients, and support all areas of the store</li><li>Ability to follow instructions and accept feedback</li><li>Food Handler Card or willingness to obtain one, if required</li><li>Availability to work evenings, weekends, and holidays is preferred</li></ul><p>Physical Requirements</p><ul><li>Ability to stand and move for extended periods</li><li>Ability to bend, reach, lift, and carry supplies</li><li>Ability to safely lift up to 25&ndash;40 pounds</li><li>Ability to work around hot liquids, kitchen equipment, and refrigerated areas.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.90 - $20.00 per hour</p><p>Work Location: In person</p>

Front of House/Kitchen Staff

Uphoff Ventures, LLC

<div><div><div><b>Benefits:</b></div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div><b>Position Overview:</b> The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&rsquo;s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.<br>
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<b>Key Qualifications:</b><br>
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<ul><li>Proficient in preparing menu items consistently to the specified recipes and customer requests.</li><li>Available to work flexible shifts, including evenings, weekends, and holidays.</li><li>Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.</li><li>Effective communicator with the ability to follow oral and written instructions.</li><li>Capable of multitasking effectively under pressure in a busy kitchen setting.</li><li>Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.</li><li>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.</li></ul><br>
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Responsibilities:</b><br>
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<ul><li>Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.</li><li>Adhere to portion control and food preparation standards to maintain product consistency and manage costs.</li><li>Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.</li><li>Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.</li><li>Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.</li><li>Ensure all dishes from the station are accounted for and meet the restaurant&rsquo;s quality expectations.</li><li>Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.</li><li>Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.</li><li>Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.</li><li>Undertake additional tasks as needed to support the efficient operation of the kitchen.</li></ul></div></div></div>

Line Cook

Grams Restrand

<p><b>Job Criteria &ndash; Kitchen Helper (Restaurant)Minimum Qualifications</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul><p><b>Experience</b></p><ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul><p><b>Behavioral Competencies</b></p><ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul><p><b>Preferred Certifications (Advantage)</b></p><p>Pay: Up to QAR1,500.00 per month</p><p>Work Location: In person</p>

Kitchen Helper

Sara S

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Free uniforms</li>
</ul></div><div><div>We are seeking a Kitchen Porter to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.<br>
Hours: Tuesday-Sunday 4pm-9pm<br>
Pay: Start $13.00, cash tips after training period<br>
</div><div><b>Responsibilities:</b><br>
</div><ul><li>Oversee day-to-day culinary operations</li>
<li>Coordinate food and kitchen orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Work with staff to create a memorable experience for guests</li>
</ul><div><b>Qualifications:</b><br>
</div><ul><li>Previous experience in culinary arts, cooking, or other related fields is a plus</li>
<li>Knowledge of food cost</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li></ul></div></div>

Oven & Expo Quality Control

HJH Holding

<p><b>Job Criteria &ndash; Kitchen Helper (Restaurant)</b></p><p><b>Qualifications</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul><p><b>Experience</b></p><ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul><p><b>Behavioral Competencies</b></p><ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul><p><b>Preferred Certifications (Advantage)</b></p><p>Pay: Up to QAR1,500.00 per month</p><p>Work Location: In person</p>

TGP International

<div><p>We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.</p><p><b><br>
Key Responsibilities</b></p><ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Assist senior chefs with mise en place, cooking, and plating</li><li>Maintain cleanliness and organization of your assigned station</li><li>Follow portion control and presentation guidelines consistently</li><li>Adhere strictly to food safety and hygiene protocols</li><li>Support the kitchen team during high-volume service periods</li></ul><b><br>
Requirements</b><ul><li><br>
1&ndash;3 years of experience in a professional kitchen (commis level accepted)</li><li>Basic knowledge of cooking techniques and kitchen equipment</li><li>Understanding of food safety, sanitation, and hygiene best practices</li><li>Good communication skills in English</li><li>Willingness to learn and grow within a team environment</li><li>Ability to work flexible hours including evenings and weekends</li><li>Passion for Asian and Hawaiian-inspired cuisine is a plus</li></ul><br>
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Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.</i></div>

Cook & Commis

Ascent Hospitality Management

<div><div><b>Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we&rsquo;re not about numbers&hellip;we&rsquo;re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we&rsquo;re constantly looking for individuals who work well together for a unified purpose. For our leadership, we&rsquo;re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you&rsquo;re all about, consider joining our Team.</b><br>
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</b><br>
<b>Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our</b><b> Cook!</b><br>
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<b>The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.</b></div>
<div></div><div><div><b>BENEFITS:</b></div>
<ul><li>Competitive Salary!</li>
<li>Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!</li>
<li>401k with employer MATCH!</li>
<li>Paid PTO!</li>
<li>Uniforms Provided for most positions!</li>
<li>Team Member Hotel Discount Program!</li>
</ul>
</div><div><br>
<b>ESSENTIAL FUNCTIONS:</b></div>
<ul><li>Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff</li>
<li>Prepare food in accordance with productivity, health and safety standards, cost controls and forecast</li>
<li>Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste</li>
<li>Oversee and enforce food specifications, portion control, recipes and sanitation</li>
<li>Adhere to all applicable brand standards regarding Food and Beverage service</li>
<li>Enforce safety procedures and cleanliness standards throughout kitchen</li>
<li>Maintain cleanliness and maintenance of kitchen and equipment</li>
<li>Set up and organize catering functions according to plan</li>
<li>Interact with guests to obtain feedback on product quality and service levels</li>
<li>Maintain knowledge of all menu items and composition</li>
<li>Maintain cleanliness of kitchen</li>
<li>Assist with the set-up of the kitchen line.</li>
<li>Assist with restocking of supplies as needed</li>
<li>Communicate effectively with Management and other Team Members</li>
<li>Perform other duties and special projects assigned</li></ul><br>
<div></div><div><b>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:</b></div>
<ul><li>Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.</li>
<li>Must adhere to all health and safety standards.</li>
<li>While performing the duties of this job, the employee occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils that require focus and skill.</li>
<li>Must maintain a neat and professional appearance upholding Company appearance standards at all times.</li>
<li>Must be able to apply commonsense understanding in carrying out instructions</li>
<li>Must be able to comply in standardized situations with little variation</li>
<li>Must be available to work a flexible schedule including days, nights, weekends and holidays</li>
<li>Must be able to work without constant supervision.</li></ul><br>
<div></div><div><br>
<b>PHYSICAL DEMANDS:</b></div>
<ul><li>While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.</li>
<li>The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.</li>
<li>Must regularly be able to carry and lift items in excess of 25 pounds without assistance.</li>
<li>Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.</li></ul><br>
<div></div><div><br>
<b>QUALIFICATION STANDARDS:</b></div>
<ul><li>High School Diploma or equivalent is required.</li>
<li>One year or more culinary experience in a hotel or restaurant preferred.</li>
<li>Must have excellent customer service skills</li>
<li>Must obtain food Handler&rsquo;s Certificate within 30 days of hire.</li>
<li>Must obtain ServSafe certification within 30 days</li>
<li>Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.</li></ul><br>
<div></div><div><br>
<b>EEO Employer</b></div></div>

Hotel Cook (Upscale Restaurant)

Search 4274+ Kitchen staff jobs near you this July. New roles added regularly across leading industries. Apply today.

4274 kitchen staff jobs Near Me

Front of House/Kitchen Staff

Line Cook

Kitchen Helper

Oven & Expo Quality Control

Kitchen Helper

Cook & Commis

Hotel Cook (Upscale Restaurant)