kitchen staff

MEAT AND SPICE FOR TRADING

Kitchen Staff Responsibilities:<ul><li>Preparing the dishes as per the standard</li><li>Making their selves familiar with all the ingredients and the step by step procedure in making the dish</li><li>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Sweeping and mopping floors, as required.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li><li>Packaging customers' leftover food upon request.</li><li>Cleaning trash cans and disposing refuse on a regular basis.</li></ul>Kitchen Staff Requirements:<ul><li>Prior experience in a similar position.</li><li>Thorough knowledge of food safety procedures.</li><li>Excellent organizational, time management, and multitasking abilities.</li><li>Outstanding interpersonal skills.</li><li>Capacity to work in a fast-paced environment.</li><li>Ability to stand for extended periods.</li><li>Ability to work shifts, over weekends, and on public holidays, as needed.</li><li>Ability to work even under pressure</li><li>Can join immediately (with NOC)</li></ul>Company will provide ACCOMMODATIONCompany will provide TRANSPORTATIONJob Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthExperience:<ul><li>KITCHEN STAFF: 4 years (Required)</li></ul>

KITCHEN STAFF

Fatani Estate

Kitchen Staff &ndash; Luna Coffee (Lahore)We&rsquo;re hiring Kitchen Staff for Luna Coffee &ndash; LahoreResponsibilities:<ul><li>Prepare food items according to recipes and standards</li><li>Maintain hygiene and cleanliness in the kitchen</li><li>Assist in inventory and stock management</li><li>Ensure timely preparation and delivery of orders</li><li>Follow food safety regulations</li></ul>Requirements:<ul><li>Prior kitchen experience preferred (caf&eacute;/dessert experience is a plus)</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Team player with a positive attitude</li></ul>Location: LahoreApply at: info@coffeecartel.pk Contact HR (Jahanzaib): 03121092948Job Type: Full-timePay: From Rs30,000.00 per monthExperience:<ul><li>kitchen: 5 years (Preferred)</li></ul>Work Location: In person

Chef/Kitchen Staff

Thirsty Belgian Bar & Kitchen

Looking to hire part time (10-25 hours/week) kitchen staff to work day shifts 10 am - 4 pm and closing shifts 4pm-9:30pm a few days a week.ALL APPLICANTS MUST BE 18+Basic job duties include:-performing all daily duties- making and plating orders in a timely manner- prepping all food items- using simple kitchen appliances: panini press, hot plate, pizza oven, food processor, slicer, steam table- stocking food items &amp; dry good items- dish washing- standard cleaning duties for restaurant kitchen per ServSafe regulations- helping with creating menu items, doing orders if neededNo experience needed, we will train!Current kitchen hours are 11 am to 9 pm Tuesday - Saturday, and 11 am to 8 pm Sundays. Closing shifts could potentially end closer to 10 pm depending on busyness of shift. Training will take place during current hours.Job Type: Part-timePay: From $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

PT - Kitchen Staff

Strawberry Fair Restaurant

Strawberry Fair RestaurantNow Hiring: Busser, Hostess, Kitchen Staff &amp; BartenderLocation: [Norwell, MA] Strawberry Fair Restaurant is a well-established, fast-paced restaurant known for excellent service and a welcoming atmosphere. We are currently hiring motivated, dependable team members to join our front and back of house staff.If you enjoy working in a positive team environment and take pride in providing great guest experiences, we&rsquo;d love to meet you!⸻ Open PositionsBusser<ul><li>Clear and reset tables quickly&bull; Assist servers as needed&bull; Maintain cleanliness of dining area&bull; Must be able to work on your feet for extended periodsHost/Hostess</li><li>Greet and seat guests warmly&bull; Manage waitlists and reservations&bull; Answer phones and assist with guest questions&bull; Strong communication and organization skills required</li></ul>Kitchen Staff (Line Cook / Prep Cook)<ul><li>Prepare and plate food according to restaurant standards&bull; Maintain clean and organized work stations&bull; Follow food safety guidelines&bull; Experience preferred but willing to train the right candidateBartender</li><li>Prepare alcoholic and non-alcoholic beverages&bull; Provide excellent customer service&bull; Maintain a clean bar area&bull; Experience required⸻</li></ul>What We&rsquo;re Looking For<ul><li>Reliable and punctual&bull; Positive attitude&bull; Team-oriented mindset⸻</li></ul>Benefits<ul><li>Competitive pay (based on experience)&bull; Flexible scheduling&bull; Supportive team environment&bull; Opportunity for growth⸻</li></ul>Apply today and become part of the Strawberry Fair team!Job Type: Part-timePay: $23.00 - $28.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Busser, Hostess, Kitchen Staff & Bartender

TransAsia HR Consultancy 

Assists the kitchen team in food preparation, cleaning, and maintaining a hygienic kitchen environment. The role supports chefs and baristas to ensure smooth kitchen operations and timely preparation of food items served in the coffee shop.Key Responsibilities<ul><li>Assist in basic food preparation such as washing, peeling, and cutting vegetables and fruits.</li><li>Support the kitchen staff in preparing sandwiches, pastries, and simple menu items.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Maintain cleanliness and organization of the kitchen area at all times.</li><li>Dispose of garbage and ensure proper waste segregation.</li><li>Refill ingredients and supplies as needed.</li><li>Assist in receiving and storing food deliveries properly.</li><li>Follow food safety and hygiene standards in accordance with UAE regulations.</li><li>Support baristas or kitchen staff during busy hours when needed.</li></ul>Requirements<ul><li>Previous experience as a kitchen helper or in food service is an advantage.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit and able to stand for long periods.</li><li>Good teamwork and communication skills.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li></ul>Preferred Qualifications<ul><li>Experience working in a caf&eacute;, restaurant, or coffee shop.</li><li>Basic understanding of kitchen equipment and tools.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Kitchen Helper

Zakori Group (Pyali Restaurant)

Position Summary: The Kitchen Helper assists the kitchen team in preparing food and maintaining cleanliness in the kitchen. The role includes basic food preparation tasks such as cutting, breading, rolling, pizza preparation, frying items, and dishwashing to ensure smooth kitchen operations.Key Responsibilities:<ul><li>Assist in food preparation including cutting vegetables, breading chicken, and rolling items.</li><li>Support in pizza preparation and assembling ingredients as per recipe.</li><li>Operate fryers to fry food items according to kitchen standards.</li><li>Help maintain cleanliness of the kitchen, utensils, and equipment.</li><li>Perform dishwashing and proper storage of cleaned utensils.</li><li>Ensure hygiene and food safety standards are followed.</li><li>Assist kitchen staff busy hours.</li><li>Support in basic kitchen tasks as assigned by the supervisor.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen work or prior experience in a fast-food kitchen is preferred.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and willingness to learn.</li><li>Basic understanding of cleanliness and hygiene in food preparation.</li></ul>Application Question(s):<ul><li>Are you available to work night shifts if required?</li><li>Which branch are you available to work at: Town or Gulbahar?</li></ul>Work Location: In person

Kitchen helpers (fast-food restaurant)

Sheraton

<div>We are looking for line cooks to join the team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the line cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.
Essential Duties:<ul><li>
Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.</li><li>
Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.</li><li>
Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.</li><li>
Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).</li><li>
Maintain a clean and organized work area, including washing dishes and cleaning equipment.
</li><li>Follow recipes, portion controls, and presentation specifications as set by the restaurant.</li><li>
Properly use kitchen equipment and utilities.</li><li>
Ability to work on your feet for most of the day and lift 30 pounds at a time.</li></ul>
Specific Requirements of the Role:<ul><li>
Set up and stock preparation stations and kitchen with necessary supplies.</li><li>
Prepare and cook menu items, including main dishes, desserts, and appetizers.</li><li>
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.</li><li>
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.</li><li>
Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.</li><li>
Perform additional tasks as assigned by the supervisor/executive chef.</li></ul><ul><li>
Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Previous cooking experience in a restaurant or hotel food and beverage required.
</li><li>Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Able to work in a fast-paced and high-pressure environment.</li><li>
Able to work on weekends, holidays, and nights.</li></ul></div>

Line Cook

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