kitchen staff

Sprout investments LLC

We are hiring Part-Time Waiters/Kitchen staff for our Food &amp; Beverage shop located at the Night Market in Al Barsha (near Mall of the Emirates, Dubai).Requirements:<ul><li>Candidates with own visa are preferred (temporary work permit will be provided).</li><li>Basic knowledge of food sales and customer service is an advantage.</li><li>Prior experience in F&amp;B / retail is a plus.</li><li>Must be reliable, customer-friendly, and willing to work in a fast-paced environment.</li></ul>Job Type: Part-Time, TemporaryIf interested, please share your CV or send a message via WhatsApp on-0529037692 for more details.Contract length: 6 monthsJob Types: Part-time, Temporary Contract length: 6 monthsPay: From AED2,500.00 per monthExpected hours: 54 per weekApplication Question(s):<ul><li>Do you have own visa or Spouse visa?</li><li>Do you have experience of part time job?</li></ul>Language:<ul><li>Tagalog (Preferred)</li></ul>Location:<ul><li>Al Barsha (Preferred)</li></ul>

Waiter/Kitchen Staff

NORTH OCEAN CONTRACTING

The Role
 We are seeking a reliable and motivated individual to join our team as Kitchen Staff/Front Desk (Cashier). This dual-role position involves assisting in the kitchen with food preparation and cleanliness, as well as managing the front desk by greeting customers, taking orders, handling payments, and ensuring excellent customer service. Kitchen staff/ Front desk (Cashier)........special preference QSR( Quick service Restaurant ) background Experience Greetings from Alzain food express Require for leading chain of Restaurant Muscat Oman for Alzain Food express • Front desk / cashier • Kitchen Staff
 
Requirements
 <ul>
<li>Experience of the QSR industry especially preference • Good communication skill • Discipline and understand the flow of QSR Benefits: • Visa provided by the company • Free Accomodation • Free medical provided by company</li>
</ul>
About the company
 North Ocean group of companies is a leading multi-disciplined business group established in the year 2000, having its corporate office in Muscat, Sultanate Of Oman. It has grown today to become a well-known group, over 1500 employees with the business operations in Oman and U.A.E. NOE group is well known for its services and manufacturing facilities in the field of construction, realty, manufacturing, education, agriculture etc. Today NOE group offers many branded products for consumers under one roof, like Al Zain Poultry, Winkool -UPVC windows, I Secure -Security Solutions, Timber, Hyundai-Elevators and escalators, I park- Auto parking systems, I Space- Complete home and kitchen Solutions, Synergy- Electrical products, I Decore-cast aluminum products, Eurokool-Air conditioners etc.

Kitchen Staff/ Front Desk Cashier

Premium Limited Group

Ensure timely delivery of food items (4-6 minutes for lunch appetizerMaintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashersPromotes teamwork and associate moraleMay spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in trainingAssists in trouble shooting equipment failures and notifies GM so proper work order is enteredCommunicate daily with staff for special needs, outages, projectsPrepares food for guest and employees by following cooking proceduresResponsible for daily operations of kitchen, station production and daily paperwork, execution of linePrepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as requiredAbility to ensure security of kitchen access, products propertyJob Type: Full-time

Kitchen Supervisor

saraya corniche hotel

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.<ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul>Accommodation, Transportation, and Duty Meals are provided by the companyJob Types: Full-time, PermanentPay: From QAR2,500.00 per monthExperience:<ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

CLAIRRA Group of Companies

Job Summary:The Snack maker -Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Snack maker

Rixos

<div>Company Description 
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor&rsquo;s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow&rsquo;s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul> 

Job Description 
Summary
The Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary - pastry skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking/baking of ingredients and dishes as directed by the senior chefs.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience/Certificates/Education<ul><li>
Previous experience in a pastry kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul></div>

Commis 3

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</li><li>
Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.</li><li>
Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.</li><li>
Monitor food stock and assist in ordering supplies to avoid shortages or wastage.</li><li>
Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.</li><li>
Work as part of a team, providing support and training to junior kitchen staff when needed.</li><li>
Adhere strictly to food safety and hygiene standards at all times.</li><li>
Assist with menu planning and special dietary requests under guidance.</li><li>
Report any kitchen equipment malfunctions or safety hazards to management promptly.</li></ul> 
Qualifications 
Skills and Qualifications:<ul><li>
Previous kitchen experience, preferably in a large-scale or institutional catering environment.</li><li>
Basic culinary training or apprenticeship preferred.</li><li>
Good knowledge of food hygiene and safety regulations.</li><li>
Ability to work efficiently under pressure and as part of a team.</li><li>
Strong attention to detail and a passion for quality food preparation.</li><li>
Flexibility to work shifts, including early mornings, evenings, and weekends if required.</li></ul></div>

Demi Chef De Partie - Employee Dinning

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