kitchen staff

Leadership Glenview

<div>
 
 Hakata Ramen Is Hiring Full Time/part Time Positions For
 
 
 
 <ul>
 <li>
 Servers
 </li>
 <li>
 Kitchen Staff
 </li>
 <li>
 Dishwashers
 
 
 </li>
 </ul>
 Interested applicants can send their resume to careers.hakataramen@gmail.com.
</div>

Servers, Kitchen Staff, & Dishwashers

Emmanuel Learning Center for Children

ELCC is seeking kitchen staff responsible for meal prep/service of all meals. Must be able to monitor serving portions and complete required documentation. Personnel will be required to perform and responsible for light housekeeping as well. Training will be provided and required for this position. Personnel must be reliable and in good health.Job Type: Part-timePay: $11.00 - $13.00 per hour

Part Time Kitchen Staff

Wisconsin State Fair Park

<div>POSITION DESCRIPTION 
The Wisconsin State Fair Park (WSFP) is seeking an enthusiastic, detail-oriented, and dedicated candidate to work as a Youth Center Kitchen Operations Staff. The ideal candidate will be reliable, timely, and have a strong work ethic. Under the supervision of the Youth Center Kitchen Manager, Kitchen Operations Staff are responsible for helping with food preparation of all meals, serving on a hot food line, dishwashing and general cleaning of the dining room during the 11 days of the Wisconsin State Fair. The kitchen serves three meals a day, all 11 days of the fair. This position will work the hours from 11am until 9pm daily. 
 
EMPLOYMENT TYPE 
This position is an unclassified, seasonal Limited Term Employment (LTE) position within the State of Wisconsin employment system. This role will work in a full-time capacity over the 11-day annual Wisconsin State Fair, which includes weekends. There may be additional work hours offered before and/or after the annual fair. Annual hours worked in this position will not exceed 1039 hours. 
 
COMPENSATION 
The starting wage for this role will be $14.00 per hour. 
 
WHO CAN APPLY 
This position is open to all qualified State of Wisconsin residents who meet the outlined criteria.
 
 
ESSENTIAL FUNCTIONS
<ul><li>Maintain a safe work environment</li>
<li>Demonstrate knowledge of ServSafe food handling practices</li>
<li>Demonstrate knowledge and practice basic safe food handling procedures, including the preparation, service and storage of various types of food</li>
<li>Follow established food cost control procedures to prevent loss due to theft, spoilage, overproduction and waste</li>
<li>Ensure that meals are properly prepped for next shift and cooking area is clean and sanitized by shift end</li>
<li>Help to run dishwasher and put away dishes after each meal period</li>
<li>Help to serve food from a hot food line</li>
<li>All other duties as assigned</li>
</ul>
 
QUALIFICATIONS
<ul><li>Required to demonstrate proficiency in sanitation, workplace safety and food production. This position will involve meal production</li>
<li>Must have excellent communication skills</li>
<li>Must be 16 years of age or older</li>
<li>Must have strong organizational skills</li>
<li>Ability to stand or walk for long periods on hard floors</li>
<li>Ability to lift pans of prepared food weighing up to 40 pounds</li>
<li>Ability to bend, stoop, and lift up to 50 pounds when storing and stocking equipment and food products</li>
</ul>
 
SPECIAL NOTES 
The candidate must be able to work all 11 days of the annual Wisconsin State Fair. Prior to appointment to this position, the candidate may be subject to a comprehensive criminal background check. 
 
TO APPLY
 
Applicants should submit their application below. Your resume may be attached in lieu of submitting an employment application. Application materials be reviewed on a first-come, first-serve basis. The most qualified applicants will be invited to interview. 
 
COMPANY DESCRIPTION 
Wisconsin State Fair Park is a year-round entertainment venue, hosting activities, events, meetings and more throughout the four seasons. Home to the Exposition Center, Tommy G. Thompson Youth Center, the Milwaukee Mile Speedway, WI Products Pavilion, and many other facilities, hundreds of events are held at the Fair Park each year. Perhaps the most notable and certainly the signature event, the Wisconsin State Fair, welcomes more than one million Fairgoers over 11 summer days. Visit wistatefair.com for more information.
 
 
Wisconsin State Fair Park&rsquo;s central location within the largest metro area in Wisconsin makes it a desirable place to work, live, and play. As a world-class city, Milwaukee and the Greater Milwaukee Area are full of opportunities galore for living, working, and playing. Visit discovermilwaukee.com for more information. 
 
All Limited Term and Seasonal Employment Positions, including those for the annual Wisconsin State Fair, require Wisconsin Residency, as defined in &sect; 6.10(1), at the time of application and throughout employment with Wisconsin State Fair Park. 
Wisconsin State Fair Park is an Equal Opportunity Employer.</div>

Youth Center Kitchen Operations Staff

ZH CUISINES (PRIVATE) LIMITED

Job Title: BOH (Back of House) StaffCompany: SALT Department: Operations &ndash; Back of House Location: DHA Phase 3Job OverviewSALT is looking for dedicated and hardworking Back of House (BOH) staff to support kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth kitchen workflow. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Assist in food preparation and basic cooking tasks</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of kitchen areas and equipment</li><li>Ensure proper storage of food items as per safety standards</li><li>Support chefs and kitchen team during operations</li><li>Wash, clean, and organize kitchen utensils and tools</li><li>Monitor stock levels and report shortages</li><li>Follow all health &amp; safety regulations</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Basic knowledge of kitchen operations and food handling</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant kitchens</li><li>Understanding of food safety and hygiene standards</li><li>Ability to handle pressure during rush hours</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and supportive work environment</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

HiroNori Craft Ramen

Join the team at HiroNori Craft Ramen, a fast-paced and high-energy kitchen known for top-rated ramen and exceptional service. We&rsquo;re looking for a dependable and efficient part-time dishwasher to help keep our back-of-house operations running smoothly.What You'll Do:<ul><li>Wash and sanitize dishes, cookware, and kitchen equipment</li><li>Prepare and change out white rice</li><li>Help prepare soup broth</li><li>Maintain cleanliness and organization of the dish station and back kitchen area</li><li>Dispose of trash and assist with general cleaning</li><li>Assist kitchen staff as needed</li><li>Assist serving staff with bussing duties as needed</li><li>Ensure cleanliness and safety standards are always followed</li></ul>Schedule: Job Type: Part-time<ul><li>Part-time: 12&ndash;25 hours per week, possibility of full-time</li><li>Dinner Shifts: Weekdays 5:00 PM - 10:30 PM and Weekends 5:00 PM - 11:00 PM</li><li>Evening availability required on Saturday and Sunday</li></ul>Benefits:<ul><li>Tips included on every paycheck</li><li>Paid training</li><li>Employee discount</li><li>Sick pay</li></ul>Job Type: Part-timePay: From $19.50 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Dishwasher-Evening

STAR CONCESSIONS - Whataburger North Gate DFW Airport

TRINITY GROVE BAR &ndash; LINE COOK / PREP COOK Shift: ALL Location: DFW Airport Pay: $18.00 &ndash; $20.00 per hour (depending on experience)We are seeking ONE strong candidate to join our team as a AM / PM Line Cook / Prep Cook at Trinity Grove Bar in DFW Airport. Only applicants who meet the qualifications below will be considered.Job Fair DetailsDates<ul><li>Wednesday, July 29, 2026</li><li>Thursday, July 30, 2026</li></ul>Time9:00 AM &ndash; 5:30 PMPlease Note: We will not accept additional applicants after 5:00 PM.LocationHyatt Place Hotel 2350 Global Drive DFW Airport, TX 75261The Hyatt Place Hotel is NOT inside DFW Airport. It is conveniently located near the south entrance of the airport, directly across from the Shell gas station.What We Offer:<ul><li>Great wages &ndash; 30% higher than street-side restaurants (rate based on experience)</li><li>Flexible pay &ndash; Bi-weekly pay, with options for:</li><li>Daily pay ($3.49 fee)</li><li>Next-day pay (free)</li><li>Paid benefits &ndash; Vacation, holidays, and preventive care health insurance</li><li>Training &amp; development &ndash; Paid orientation, free health certificate training, advancement opportunities</li><li>Full-time employment with overtime available</li><li>Safe &amp; secure workplace in a high-traffic airport location</li></ul>Job Responsibilities:<ul><li>Work all kitchen positions: prep, line, lead cook, dishwashing</li><li>Prepare food (cutting, portioning, packaging)</li><li>Lead cook role may include supervising staff and running the cook line</li><li>Maintain kitchen cleanliness (sweeping, mopping, trash removal)</li><li>Operate hot cooking equipment (ranges, ovens, steamers) and mechanized prep tools</li><li>Transition between hot cook line and cold storage areas</li><li>Stand for the entire shift, lift up to 30 lbs, bend, stoop, and twist as needed</li></ul>Qualifications (No Exceptions):<ul><li>Must have worked in a high-volume kitchen to be considered</li><li>Minimum 2 years&rsquo; experience as a line cook at well-known concepts</li><li>Strong leadership skills for lead cook positions</li><li>Must be at least 18 years old</li><li>Must have full availability Fridays, Saturdays, and Sundays &ndash; no exceptions</li><li>Must have full PM availability (2 PM until last flight &ndash; no exceptions)</li><li>Must provide two valid forms of government-issued ID in excellent condition (no tears, creases, lamination, etc.)</li></ul>Applicants who do not meet these requirements will not be contacted. Do not call, email, or text to check the status of your application.Why Work With Us?At Star Concessions, we believe in supporting our team with competitive pay, great benefits, and opportunities for growth. If you&rsquo;re a dedicated cook with the drive to lead in a high-volume kitchen, we want you to be our next team member.Apply Today &ndash; Start Tomorrow! Star Concessions is an Equal Opportunity EmployerJob Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li></ul>Work Location: In person

Line Cook / Prep Cook - Trinity Groves Kitchen - DFW Airport D-4

Charlton Tavern

Company OverviewThe Charlton Tavern is a family-owned restaurant dedicated to providing delicious, high-quality meals in a welcoming environment. We take pride in our community-focused approach and commitment to exceptional service.Job OverviewWe are seeking a motivated and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking menu items with precision, maintaining high safety and cleanliness standards, and supporting the overall kitchen operations. Your energy and culinary skills will help deliver memorable dining experiences for our guests.Duties<ul><li>Prepare ingredients and cook menu items according to standardized recipes and quality standards</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors</li><li>Maintain cleanliness of workstations, utensils, and kitchen tools to ensure food safety and hygiene compliance</li><li>Assist with meal plating, portioning, and presentation to meet aesthetic standards</li><li>Collaborate closely with kitchen staff to coordinate food preparation and ensure timely service</li><li>Follow safety standards in production, including proper food handling and storage procedures</li><li>Support catering events or special functions as needed with food preparation and setup</li></ul>Experience<ul><li>Previous experience in a restaurant or food industry setting is highly preferred</li><li>Knowledge of dietary department practices or dietary aide experience is a plus</li><li>Strong knife skills, slicing techniques, and familiarity with food preparation methods are essential</li><li>Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role</li><li>Understanding of food safety management protocols and safety standards in production is required</li><li>Excellent communication skills for effective coordination with kitchen staff are vital</li><li>Prior culinary or kitchen experience demonstrating proficiency in cooking techniques is advantageous</li><li>Saut&eacute; and Expediting knowledge</li></ul>Pay: $20.00 - $24.00 per hourWork Location: In person

Line Cook

Search 7726+ Kitchen staff jobs near you this August. New roles added regularly across leading industries. Apply today.