kitchen steward supervisor

Radisson Blu - Riyadh Al Sahafa

Job Title: Chief Steward Location: Riyadh Employment Type: Immediate Join Basic Salary: Starting from SAR 2,000Job Overview: We are seeking an experienced and highly motivated Chief Steward to join our team in luxury international chain in Riyadh. The ideal candidate will have proven experience in the same role within 5-star hotels and be ready to start immediately. This is an excellent opportunity for a professional who thrives in a fast-paced luxury hospitality environment.Key Responsibilities:<ul><li>Oversee and manage the entire stewarding department to ensure cleanliness, hygiene, and organization of kitchen and dining areas.</li><li>Ensure compliance with health and safety standards and hotel policies.</li><li>Supervise and train stewarding staff to maintain high standards of service and efficiency.</li><li>Coordinate with kitchen and service teams to facilitate smooth operations.</li><li>Manage inventory of cleaning supplies, equipment, and chemicals.</li><li>Maintain equipment and utensils in optimal working condition.</li><li>Prepare reports on stewarding activities and departmental performance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 3 years experience as Chief Steward in a 5-star hotel environment.</li><li>Strong leadership and team management skills.</li><li>Knowledge of hygiene standards and sanitation procedures in luxury hotels.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Excellent communication and organizational skills.</li><li>Ready to join immediately.</li></ul>What We Offer:<ul><li>Housing and Transportation can be provided.</li><li>Opportunities for career growth within a reputable 5-star hotel group.</li><li>Continuous personal and professional development through training programs.</li><li>Supportive and dynamic work environment promoting teamwork and excellence.</li></ul>Ready to take your career to the next level? Join a dynamic team in one of Riyadh&rsquo;s 5-star hotels and showcase your leadership skills! Apply today and become a key part of our success.Job Type: Full-timePay: From &#65020;2,000.00 per monthApplication Deadline: 25/09/2025 Expected Start Date: 01/10/2025

Chief Steward

VOCO

<div>At voco Cairo Arabella Plaza, the very first voco in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
We are looking for a Stewarding Supervisor to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
A little taste of your day-to-day:

Every day is different at IHG, but you&rsquo;ll mostly be:
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.</li>
<li>Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.</li>
<li>Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.</li>
<li>Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.</li>
<li>Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.</li>
<li>Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.</li>
<li>Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.</li>
<li>Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.</li>
<li>Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.</li>
<li>Monitor waste management and recycling procedures to align with sustainability goals.</li>
<li>Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.</li>
<li>Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.</li>
</ul>
What we need from you
<ul>
<li>High school diploma or equivalent.</li>
<li>2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.</li>
<li>Knowledge of cleaning techniques, sanitation standards, and food safety procedures.</li>
<li>Strong leadership and team management skills.</li>
<li>Ability to work in a physically demanding environment (standing, lifting, carrying).</li>
<li>Good communication and organizational skills.</li>
<li>Flexible schedule availability, including weekends, nights, and holidays.</li>
</ul>
What We Offer:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Stewarding Supervisor - voco Cairo Arabella Plaza

Fairmont

<div>Company Description 
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. 
Job Description 
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:<ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul> 

Qualifications 
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul>
Physical Aspects of Position (include but are not limited to):<ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Stewarding Supervisor

Anantara

<div>Company Description 
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais. 
Job Description 
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots, pans and other kitchen utensils. While doing so you will actively support the kitchen team, providing clean equipment. You would need to complete other special cleaning projects as assigned. 
Qualifications<ul><li> 
High School Diploma or equivalent vocational training</li><li>Must have worked at least a year as a Steward in Hotels and Restaurants</li><li>Perform duties with attention to detail, speed, accuracy and follow-through</li><li>Knowledge of proper chemical handling</li><li>Strongly committed to teamwork and customer service</li><li>Eyes for details to achieve operation excellence</li></ul></div>

Steward

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chief Steward
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Steward is an essential member of the culinary team, responsible for ensuring the highest standards of cleanliness, hygiene, and organization within the kitchen and heart-of-house areas. This role supports the smooth and efficient operation of food and beverage service by maintaining kitchen equipment, washing and storing utensils, and assisting with the overall upkeep of workspaces. The Steward plays a key part in creating a safe and well-organized environment that allows chefs and service staff to focus on delivering exceptional guest experiences.
What you will do
 
Main Duties/Description:
<ul><li>Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
</li><li>Wash, clean, and store dishes, glassware, silverware, pots, pans, and utensils.
</li><li>Ensure proper use and care of dishwashing machines and cleaning equipment.
</li><li>Collect and dispose of garbage and recycling; maintain cleanliness of waste areas.
</li><li>Restock kitchen supplies such as cutlery, plates, and glassware.
</li><li>Assist chefs and kitchen staff with basic food preparation and moving supplies.
</li><li>Ensure compliance with health, hygiene, and safety standards.
</li><li>Report any equipment malfunctions, shortages, or breakages to the supervisor.
</li><li>Support banquet or event setups by ensuring adequate supplies are available.
</li><li>Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef
</li></ul>What you bring
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul><ul><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of Stewarding operations
</li></ul><ul><li>Knowledge of basic hygiene, sanitation, and safety practices.
</li><li>Physical ability to lift, carry, and move heavy items; stand and walk for long periods.
</li><li>Attention to detail with a commitment to cleanliness and organization.
</li><li>Ability to work effectively in a fast-paced, team-oriented environment.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

light and fit healthy food

kitchen stewardCleaning &amp; Sanitation<ul><li>Dishes and Utensils: Wash and sanitize all pots, pans, dishes, cutlery, and other kitchen utensils by hand or by operating dishwashing machines.</li><li>Kitchen Surfaces &amp; Equipment: Clean and sanitize all kitchen surfaces, including countertops, stovetops, and appliances like refrigerators and ovens.</li><li>Floors and Walls: Sweep and mop kitchen floors, clean floor drains, and periodically clean walls and ceilings.</li><li>Waste Management: Empty and clean garbage and recycling bins, ensuring waste is disposed of properly and in line with waste separation procedures.</li><li>Deep Cleaning: Perform periodic deep cleaning tasks, such as descaling appliances, cleaning ventilation systems, and thoroughly scrubbing floors and walls.</li></ul>Support &amp; Organization<ul><li>Stocking &amp; Storage: Restock cleaning supplies and organize storage areas to ensure all necessary materials are readily available.</li><li>Assisting Staff: Support the chefs and other kitchen staff by helping to receive and store deliveries and assisting with basic food preparation tasks if required.</li><li>Equipment Maintenance: Keep cleaning tools and equipment clean and sanitized, reporting any defects or maintenance needs to management.</li></ul>Job Types: Full-time, Permanent, Contract

Kitchen Steward

Search 3808+ Kitchen steward supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.

3808 kitchen steward supervisor jobs NEAR_ME

Chief Steward

Stewarding Supervisor - voco Cairo Arabella Plaza

Stewarding Supervisor

Steward

Chief Steward

Steward

Kitchen Steward