kitchen steward supervisor

Accor Group

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen Operations

OceanAir Travels

Job Summary:We are seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team. The ideal candidate must ensure strict hygiene standards, proper sanitation of kitchen equipment, and waste management while maintaining a smooth and efficient operation.Key Responsibilities:<ul><li>Supervise &amp; Train the stewarding team, ensuring efficient daily operations.</li><li>Ensure strict hygiene and cleanliness in all kitchen and dishwashing areas.</li><li>Monitor and maintain proper handling, sanitation, and storage of kitchen equipment and utensils.</li><li>Oversee and manage cleaning chemicals and tools, ensuring safe and proper usage.</li><li>Implement and enforce food safety and HACCP standards.</li><li>Manage waste disposal and recycling according to environmental and operational guidelines.</li><li>Set and enforce cleaning schedules to maintain kitchen and service area hygiene.</li><li>Report maintenance issues related to dishwashing equipment, floors, and drainage systems.</li></ul>Requirements:&#10004; 5+ years of experience in stewarding, with at least 2 years in a supervisory role.&#10004; Extensive knowledge of kitchen cleaning chemicals, tools, and their proper use.&#10004; Strong leadership skills to manage and motivate the stewarding team.&#10004; Familiarity with sanitation regulations, food safety, and HACCP standards.&#10004; Ability to work efficiently in a high-paced environment.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your visa type?</li><li>Can you start immediately?</li></ul>

Steward Supervisor

Swissôtel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul> 

Qualifications 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Chief Steward

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul><div> 
Qualifications</div> 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Fairmont

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Fairmont the Red Sea

City Seasons Dubai Hotel

ESSENTIAL DUTIES &amp; RESPONSIBILITIES:<ul><li>Clean and sanitize as instructed by his superior. Cleanliness of Hotels crockery, cutlery, pots and pans, kitchen tools etc.</li><li>Provide operational assistance in back of the house areas to kitchen and Restaurant areas in order for them to achieve efficient service delivery.</li><li>Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas</li><li>Reports to the Steward Supervisor</li><li>Maintains high levels of personal hygiene for self</li><li>Cleaning, scrubbing and sanitizing kitchens and dish washing areas</li><li>Washing and scrubbing cooking utensils and equipment&rsquo;s</li><li>Washing and storing chinaware, cutlery, silverware and all related F&amp;B items utilized in the department for producing and serving food and beverage.</li><li>Collecting and storing garbage</li><li>Assist in stock tacking and handling breakages</li><li>Adhere to cleaning schedules and procedures in the department</li><li>Carry out routine maintenance operations as directed by Chief Steward and Assistant Chief Steward</li><li>Maintain a positive and professional climate</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding: 1 year (Preferred)</li></ul>

Kitchen Steward

Koutchina Restaurant and Cafe LLC

Job Description:Koutchina Restaurant and Caf&eacute; is looking for a dedicated and hardworking Steward/Cleaner to join our team. The ideal candidate will ensure cleanliness, hygiene, and orderliness in all kitchen and dining areas, supporting smooth restaurant operations and maintaining high sanitation standards.Key Responsibilities:<ul><li>Maintain cleanliness and organization in the kitchen, dining, and storage areas.</li><li>Wash and sanitize dishes, utensils, glassware, and cooking equipment efficiently.</li><li>Assist kitchen staff by ensuring that all items are cleaned and available when needed.</li><li>Clean and disinfect floors, surfaces, and waste disposal areas regularly.</li><li>Ensure compliance with hygiene and safety standards at all times.</li><li>Support the kitchen and service teams with basic tasks during busy hours.</li><li>Dispose of garbage properly and maintain waste segregation according to restaurant policies.</li><li>Report any maintenance or safety issues to the supervisor promptly.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a steward, cleaner, or kitchen helper is an advantage.</li><li>Strong attention to detail and cleanliness.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Free duty meals.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth within the company.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Steward/Cleaner

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5839 kitchen steward supervisor jobs NEAR_ME

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Chief Steward - Fairmont the Red Sea

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