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kitchen support expert

Marriott International

<div>Additional Information 
Job Number25192167 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
<div></div> 
 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES 
<div></div>
Niveau d&rsquo;&eacute;tudes:Aucun dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire 
<div></div>
Exp&eacute;rience de travail connexe:Aucune exp&eacute;rience de travail connexe. 
<div></div>
Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision. 
<div></div>
Permis ou certification:Aucune</div> 
<div></div>
<div></div>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de trouver un sens &agrave; votre vie professionnelle, de faire partie d'une &eacute;quipe internationale d'exception et de devenir la meilleure version de vous-m&ecirc;me.</div></div>

Kitchen Support Expert

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25192167
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Qualifications Recommand&eacute;es
 
 
 
 Niveau d&rsquo;&eacute;tudes:Aucun dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire
 
 
 Exp&eacute;rience de travail connexe:Aucune exp&eacute;rience de travail connexe.
 
 
 Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision.
 
 
 Permis ou certification:Aucune
 
 
 
 Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
 
 
 
 Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International.
 
 Rejoignez
 
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 
 trouver
 
 un sens &agrave; votre vie professionnelle, de
 
 faire partie
 
 d'une &eacute;quipe internationale d'exception et de
 
 devenir
 
 la meilleure version de vous-m&ecirc;me.
</div>

<div>Additional Information 
Job Number25192167 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Stewarding Supervisor

HASHIMANI FURINTURE LLC

Position OverviewThe Kitchen Designer is responsible for creating functional, stylish, and customized kitchen layouts based on client requirements. This role involves space planning, material and product selection, detailed drawing preparation, and coordination with clients, suppliers, and installation teams. The designer ensures that every kitchen project aligns with company standards, client expectations, and practical usability.Key Responsibilities1. Design &amp; Planning<ul><li>Meet with clients to understand their preferences, lifestyle needs, and budget.</li><li>Develop creative and ergonomic kitchen layout concepts.</li><li>Prepare 2D drawings, 3D renders, and detailed design presentations.</li><li>Select appropriate materials, finishes, appliances, hardware, and accessories.</li><li>Ensure designs comply with safety, functional, and spatial requirements.</li></ul>2. Client Coordination<ul><li>Present design proposals and make necessary revisions based on feedback.</li><li>Provide expert advice on materials, storage solutions, and layout optimization.</li><li>Assist clients in choosing finishes and accessories.</li><li>Maintain professional communication throughout the project.</li></ul>3. Technical Documentation<ul><li>Prepare accurate measurements and site surveys.</li><li>Create technical drawings, BOQs (Bill of Quantities), and work orders for production.</li><li>Coordinate with production teams for detailed specifications.</li></ul>4. Project Coordination<ul><li>Work closely with installation teams to ensure design accuracy on-site.</li><li>Conduct site visits to monitor progress and resolve design-related issues.</li><li>Collaborate with suppliers for timely delivery of materials and appliances.</li></ul>5. Sales Support<ul><li>Assist sales team in explaining kitchen solutions to clients.</li><li>Prepare cost estimates and quotations.</li><li>Support showroom displays and visual merchandising for kitchen setups.</li></ul>Skills &amp; QualificationsTechnical Skills<ul><li>Proficiency in design software: AutoCAD, SketchUp, 2020 Design, or similar.</li><li>Strong understanding of modular kitchen systems and interior design principles.</li><li>Knowledge of materials, hardware, and appliance specifications.</li></ul>Soft Skills<ul><li>Excellent communication and presentation skills.</li><li>Strong creativity with attention to detail.</li><li>Problem-solving and on-site coordination ability.</li><li>Time management and ability to handle multiple projects.</li></ul>Educational Background<ul><li>Diploma or Degree in Interior Design, Architecture, or related field.</li></ul>Experience<ul><li>2&ndash;5 years of experience in kitchen design or modular furniture design (preferred).</li></ul>Key Attributes<ul><li>Customer-focused and solution-oriented.</li><li>Strong aesthetic sense with practical thinking.</li><li>Ability to work independently and in a team.</li><li>Professional, organized, and deadline-driven.</li></ul>Job Type: Full-timePay: From RO500.000 per monthAbility to commute/relocate:<ul><li>Muscat: Reliably commute or planning to relocate before starting work (Required)</li></ul>License/Certification:<ul><li>driving license (Required)</li></ul>

Interior Designer - Kitchen Designer

SORT F&B Consultancy

We are hiring a DCDP for our client in Muscat. If you&rsquo;re skilled in the kitchen&mdash;especially in preparing authentic Arabic rice dishes&mdash;have experience working abroad, and can join immediately, we want to hear from you!Location: Muscat, Oman Availability: Immediate joiner Experience Required: 2 &ndash; 4 years in a similar role Must-Have: Experience working abroad Special Requirement: Proven expertise in Arabic Rice Cooking (e.g., Majboos, Biryani, Kabsa, etc.)Roles &amp; Responsibilities:<ul><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Prepare, cook, and present dishes according to the set standards.</li><li>Expertly handle Arabic rice dishes, ensuring authentic flavor and proper texture.</li><li>Maintain quality, consistency, and presentation for all food items.</li><li>Ensure cleanliness, hygiene, and food safety throughout your section.</li><li>Monitor stock levels, support inventory management, and report shortages.</li><li>Follow recipes accurately while contributing creative ideas when needed.</li><li>Support junior staff and promote teamwork for smooth kitchen operations.</li><li>Ensure proper handling and maintenance of kitchen equipment.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a DCDP or strong background as a Commis.</li><li>Experience working abroad in a professional kitchen is required.</li><li>Must be experienced in Arabic rice cooking (Majboos, Biryani, Kabsa, etc.).</li><li>Solid knowledge of kitchen operations and food safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication, teamwork, and time-management skills.</li><li>Professional attitude with a passion for cooking and consistency.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO250.000 - RO300.000 per month

Demi Chef de Partie (DCDP)

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves supervising kitchen staff, ensuring food safety compliance, and maintaining efficient kitchen operations in the absence of the Executive Chef. The Sous Chef plays a key role in menu development, training staff, and ensuring the quality of all dishes.
KEY RESPONSIBILITIES<ul><li>
Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service.</li><li>
Supervise and train kitchen staff, ensuring they follow recipes and preparation standards.</li><li>
Ensure that all dishes are prepared to the highest quality and consistency.</li><li>
Collaborate in creating and updating menu items, considering seasonal ingredients and guest preferences.</li><li>
Oversee the preparation of ingredients and ensure proper storage and labeling of food products.</li><li>
Maintain a clean, safe, and organized kitchen environment in compliance with food safety and hygiene regulations.</li><li>
Monitor stock levels, assist in inventory management, and place orders as needed.</li><li>
Assist in managing food costs and minimizing waste.</li><li>
Step in to lead the kitchen in the absence of the Executive Chef.</li><li>
Ensure kitchen equipment is maintained in good working condition.</li><li>
Provide feedback on performance and support the development of kitchen staff.</li><li>
To ensure the team are correctly dressed and adhere to highest hygiene standards.</li><li>
Plan and execute special events, catering services, and private dining experiences.</li><li>
Ensure the team dispose of rubbish into correct area and to maintain standards of cleanliness in these areas.</li><li>
Collaborate with the F&amp;B team to ensure smooth food delivery.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Leadership</li><li>
Communication</li><li>
Commercial awareness</li><li>
Culinary creativity</li><li>
Delegation</li><li>
Planning &amp; Time management</li><li>
Driving results</li><li>
Flexibility</li><li>
Problem solving</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
Minimum of 2 years of experience as a Junior Sous Chef within a similar type of hotel / F&amp;B outlet.</li><li>
Bachelor&rsquo;s degree in culinary arts or similar field.</li><li>
Knowledge of food safety and hygiene standards and regulations.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Strategic Planning<h3 class="jobSectionHeader">
People and Culture</h3>
Leadership Development</div></div>

Sous Chef

Venture Alliance Integrated LLC

About the RoleWe are a brand and concept consultancy working behind the scenes to build and operate foodservice brands for our clients. We develop concepts, menus, and kitchen systems, then support our clients in running them day-to-day.We are seeking an experienced Executive Chef to lead culinary development and kitchen operations across one or more client brands (new openings and existing concepts). This role sits at the intersection of brand, product, and operations: you will translate brand strategy into menus, recipes, kitchen systems, and guest experiences that can be executed consistently on the line.If you enjoy building dishes, teams, and systems from the ground up&mdash;and you are comfortable working across multiple concepts and stakeholders&mdash;this role will suit you.Key ResponsibilitiesCulinary Leadership &amp; Brand Translation<ul><li>Translate each brand&rsquo;s positioning into a clear culinary direction, menu architecture, and signature dishes.</li><li>Lead menu development, tasting sessions, and seasonal/menu engineering across different concepts (fast casual, casual dining, QSR, delivery-first, etc.).</li><li>Ensure all recipes meet standards for taste, presentation, portion size, and consistency.</li></ul>Menu Development, Costing &amp; Margin Management<ul><li>Create detailed recipes and spec sheets, including yields, batch sizes, and prep methods.</li><li>Own food costing and gross profit (GP) targets for all menus; regularly review and optimize COGS.</li><li>Identify cost-efficient ingredient options without compromising quality or brand integrity.</li><li>Work with suppliers to source ingredients that meet quality and halal standards (where applicable).</li></ul>Kitchen Operations &amp; SOPs<ul><li>Design and document BOH SOPs, including mise en place, line setup, pass management, and service flows.</li><li>Define and enforce standards for food safety, hygiene, and HACCP compliance.</li><li>Support kitchen layout and equipment selection for new builds and refurbishments with the operations and design teams.</li></ul>Team Management &amp; Training<ul><li>Recruit, train, and develop Head Chefs, Sous Chefs, and key BOH team members for client sites.</li><li>Set performance standards and conduct regular coaching, skills training, and performance reviews.</li><li>Build a strong kitchen culture focused on consistency, speed, cleanliness, and respect.</li></ul>New Openings &amp; Brand Launches<ul><li>Lead the culinary workstream for new brand launches and outlets: pre-opening prep, training, soft opening, and stabilization.</li><li>Plan and execute pre-opening training schedules, mock services, and opening checklists.</li><li>Provide on-site support during opening and critical trading periods to ensure standards are met.</li></ul>Quality, Safety &amp; Compliance<ul><li>Ensure all locations comply with local food safety regulations and internal standards.</li><li>Implement and monitor cleaning schedules, temperature logs, allergen controls, and traceability systems.</li><li>Conduct regular kitchen audits, tastings, and mystery checks; implement corrective actions where necessary.</li></ul>Cross-Functional Collaboration<ul><li>Collaborate with brand and marketing teams on product photography, menu copy, and promotional campaigns.</li><li>Provide culinary input into packaging, delivery formats, and menu engineering for online platforms.</li><li>Report regularly to internal leadership and client stakeholders on performance, issues, and opportunities.</li></ul>Qualifications &amp; Experience<ul><li>8+ years of professional kitchen experience, including at least 3&ndash;5 years in a Head Chef / Executive Chef role.</li><li>Proven experience in high-volume casual dining, QSR, or multi-unit operations.</li><li>Strong track record in menu development, food costing, and GP management.</li><li>Solid understanding of food safety, HACCP, and local regulatory requirements.</li><li>Experience launching new concepts or outlets (pre-opening to stabilization) is strongly preferred.</li><li>Exposure to GCC / Middle Eastern markets and halal operations is an advantage.</li><li>Professional culinary qualification or equivalent experience.</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team-building capabilities; able to coach and develop multicultural teams.</li><li>Excellent palate and strong sense of presentation and plating standards.</li><li>Highly organized; able to manage multiple brands/outlets and competing priorities.</li><li>Comfort working with data: food cost reports, sales mix, and menu engineering analyses.</li><li>Clear, confident communication style with both kitchen teams and non-culinary stakeholders.</li><li>Hands-on and solutions-oriented; willing to be on the line during busy services when needed.</li></ul>What We Offer<ul><li>Opportunity to shape and grow multiple foodservice brands with strong long-term potential.</li><li>Collaborative environment working with brand strategists, designers, and operations specialists.</li><li>Competitive salary and performance-based incentives.</li><li>Professional development and exposure to regional and international projects.</li></ul>How to ApplyPlease submit your CV, a brief cover note, and (if available) a portfolio of menus/concepts you have developed via Indeed.Kindly include &ldquo;Executive Chef &ndash; Multi-Brand Foodservice&rdquo; in your application title.Job Type: Full-timePay: RO500.000 - RO900.000 per month

Executive Chef – Multi-Brand Foodservice

Explore 270+ Kitchen support expert in Warehouse Jobs In Warehouse Jobs In Muscat this December. Find roles across top companies and apply now to boost your career.

270 kitchen support expert jobs IN Warehouse Jobs In Warehouse Jobs In Muscat

Kitchen Support Expert

Kitchen Support Expert

Stewarding Supervisor

Interior Designer - Kitchen Designer

Demi Chef de Partie (DCDP)

Sous Chef

Executive Chef – Multi-Brand Foodservice