kitchen technician

NOVOTEL

Kitchen Technician
<ul>
 <li>
 Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
 </li>
 <li>
 Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
 </li>
 <li>
 Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
 </li>
 <li>
 Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
 </li>
 <li>
 Ensure compliance with health and safety standards in all kitchen equipment operations
 </li>
 <li>
 Collaborate with kitchen staff and management to schedule maintenance without disrupting service
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 <li>
 Maintain accurate records of repairs, maintenance schedules, and equipment performance
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 <li>
 Order and manage spare parts inventory for kitchen equipment repairs
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 Provide training or guidance to kitchen staff on the proper use and care of equipment
 </li>
</ul>

Kitchen Technician

Louvre Hotels Group MENA

<div>
 As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Provide technical support for the installation, maintenance, and repair of kitchen equipment.
 </li>
 <li>
 Collaborate with kitchen and maintenance teams to ensure smooth operation.
 </li>
 <li>
 Conduct regular inspections and troubleshoot issues with kitchen equipment.
 </li>
 <li>
 Uphold safety and efficiency standards in the kitchen environment.
 </li>
 <li>
 Keep records of maintenance activities and equipment status.
 </li>
 <li>
 Stay updated on technological advancements in kitchen equipment.
 </li>
 <li>
 Assist in maintaining a well-functioning and safe kitchen environment.
 </li>
 <li>
 Perform routine preventive maintenance on kitchen appliances and equipment.
 </li>
 <li>
 Respond promptly to equipment breakdowns and resolve issues efficiently.
 </li>
 <li>
 Coordinate with vendors and suppliers for necessary repairs and replacement parts.
 </li>
 <li>
 Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
 </li>
 <li>
 Train kitchen colleagues on the proper use and care of equipment.
 </li>
 <li>
 Keep an inventory of spare parts and equipment manuals.
 </li>
 <li>
 Monitor energy usage and recommend energy-efficient practices.
 </li>
 <li>
 Collaborate with the engineering team to address cross-functional issues.
 </li>
 <li>
 Maintain cleanliness and orderliness in the kitchen maintenance area.
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 <li>
 Adhere to health and safety guidelines in all work activities.
 </li>
 <li>
 Provide technical expertise during kitchen renovation or remodeling projects.
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 <li>
 Support the overall maintenance and engineering functions as needed.
 </li>
 <li>
 Uphold environmental, health, and safety standards in alignment with organizational policies.
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 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
</div>

SWISSOTEL

<div>Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery. <ul> <li>Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li>Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li>Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li>System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li>Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li>Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li>Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li>Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li>Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li>Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Marriott International

<div>
OUR EXPECTATIONS FROM THE ROLE:
<ul>
<li>Demonstrated knowledge of commercial Kitchen &amp; Laundry equipment, and ancillary systems</li>
<li>Good understanding of Electrical &amp; Mechanical Code (both local, IEEE and ASME) &amp; an ability to Read and follow blueprints / schematics</li>
<li>Extensive Hands-on Kitchen &amp; Laundry Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment &amp; instrumentation</li>
<li>Proven experience leading a multi-disciplined technical team</li>
<li>Strong customer focus/perspective and relationship skills.</li>
<li>Strong verbal and written communication skills</li>
<li>Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment s</li>
<li>Ability to perform the work up to the standard of food safety measures.</li>
<li>Need to have good knowledge of fault finding and rectification in equipment electronic control boards.</li>
<li>Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality</li>
<li>Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen &amp; Laundry equipment</li>
<li>To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications</li>
<li>Effectively organize, train, and assign tasks to and follow-up with Kitchen &amp; Laundry Technicians, to ensure maximum productivity</li>
<li>To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc</li>
<li>To replenish Kitchen &amp; Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.</li>
<li>Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.</li>
<li>Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.</li>
<li>Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.</li>
<li>In the absence of Kitchen &amp; Laundry Supervisor, conduct a daily briefing with Kitchen &amp; Laundry section team members on current key activities.</li>
<li>Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.</li>
<li>Liaise with 3rd party vendors/contractors, as assigned</li>
<li>Maintaining a safe and hygienic work environment &amp; Performing related duties and special projects as assigned.</li>
<li>Ensuring all Team associates has the proper supplies, equipment and uniforms.</li>
<li>Establishes and maintains open, collaborative relationships with Team associates.</li>
<li>Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.</li>
<li>Carry out senior Engineering Leadership instructions or other designated person of authority.</li>
</ul>


</div>

JA Resorts & Hotels

This position is responsible for supporting the Kitchen team by performing support duties including kitchen equipment preventive maintenance which include gas line leakage, gas detector, pressure gauge checking and repairing. Ensuring the cleanliness, orderliness of the area of assignments is maintained in accordance with established and approved company standards. Qualifications: <ul>
<li>High School or equivalent, Vocational Diploma or certificate</li>
<li>Electrical/Mechanical / Trade license</li>
<li>HACCP basic</li>
<li>Minimum five years' experience with 5-star hotels/hospital/shopping mall /facility management residential building</li>
<li>Good in English communication (English 1)</li>
</ul>

1847 Men Salon

Maintain accurate records of maintenance activities (PPM), including work orders, equipment histories, and performance reports in line with company standards and procedures.Ensure adherence to health, safety, and environmental (HSE) standards alwaysPossess in-depth knowledge of kitchen equipment&rsquo;s installations, maintenance and Repairing covered under the job scope.Utilize diagnostic tools such as manifold gauges, clamp meters, and leak detectors effectivelyProficient in PCB repair, including calculating resistance (R,P,V,I).Diagnose and resolve faults in Kitchen Equipment systems including Hot and Cold, Gas/Electric Operated Equipment issuesFamiliar with materials and components used in electrical, electronic, refrigeration, and LPG gas systems.Experienced in maintaining refrigeration and cooling systems, including cold rooms, freezers, chillers, ice cube makers, and ice cream machines.Coordinate with peers and supervisors on complex technical issues and team-based tasksJob Type: Full-timePay: From AED2,000.00 per month

<div>Additional Information 
Job Number25163866 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

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