lead cook

Luna Grill

Join Our Team as a Lead Cook
 Opportunities in California, Texas & Arizona
 Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.
 Locations & Pay (compensation varies by region and market)
 California – LA • Orange County • San Diego • Inland Empire
 $17.00–$21.00/hr (up to $23.00/hr with tips)
 Texas – Dallas/Fort Worth
 $13.00–$16.00/hr (up to $19.00/hr with tips)
 Arizona – Mesa
 $18.00–$20.00/hr (up to $23.00/hr with tips)
 
Why You’ll Love Luna Grill
 We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
 <ul>
<li>Flexible Scheduling for work-life balance</li>
<li>Career Growth Opportunities – we promote from within!</li>
<li>Tip Pool Participation – all team members share in the tips</li>
<li>Free Healthy Shift Meal</li>
<li>Referral Bonus Program</li>
<li>Recognition & Rewards for performance and teamwork</li>
<li>Luna Grill Employee Discounts and more!</li>
<li>A people-first culture where teamwork, respect, and hospitality come first</li>
</ul>
What You’ll Do
 As a Luna Grill Lead Cook, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands-on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.
 <ul>
<li>Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards</li>
<li>Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently</li>
<li>Maintain food quality, safety, and sanitation standards always</li>
<li>Set up, organize, and maintain a clean workstation throughout the shift</li>
<li>Support the kitchen team with prep, stocking, and closing duties</li>
<li>Direct and assist team members during shifts to ensure smooth operations</li>
<li>Communicate effectively with leadership and teammates to keep service running efficiently</li>
<li>Assist with dishwashing, kitchen maintenance and other tasks as needed</li>
</ul>
What we’re looking for: 
<ul>
<li>1+ years of kitchen leadership experience in a high-volume or fast-casual environment required</li>
<li>Strong understanding of food prep, portion control, and recipe consistency</li>
<li>Knowledge of food safety and sanitation best practices</li>
<li>Positive, dependable team player who thrives under pressure</li>
<li>Must be 18 years or older</li>
<li>Strong knowledge of kitchen operations, food safety, and sanitation</li>
<li>Reliable, professional, and able to communicate clearly</li>
<li>Able to work productively with minimal supervision</li>
<li>High School Diploma or GED preferred</li>
<li>Bilingual (English/Spanish) a plus</li>
</ul>
Who We Are
 We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
 At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
 Come grow with us — and help turn every meal into a moment worth remembering.
 
Luna Grill participates in E-Verify for all positions.
 
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
 
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Lead Cook

MGM Resorts International

<div>Northfield, Ohio
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
At TAP, every shift feels like game day. We are looking for a skilled Lead Cook who&rsquo;s ready to bring energy, precision, and passion to the kitchen. In this role, you&rsquo;ll own your stations, whether it&rsquo;s grill, saut&eacute;, or apps, keeping the line moving fast and the quality even higher. You&rsquo;ll work side-by-side with a tight-knit team, communicating with chefs and front-of-house to deliver food that turns first-time guests into regulars. We&rsquo;re looking for someone who thrives under pressure, takes pride in every plate, and knows that great food is what fuels unforgettable experiences. If you&rsquo;ve got solid kitchen fundamentals, a team-first mindset, and the drive to step up when it matters most, TAP is the place where you can sharpen your skills, grow your career, and be part of something exciting.
THE STARTING RATE: $21.40 an hour
THE DAY-TO-DAY:<ul><li>
Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.</li><li>
Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.</li><li>
Expedite and coordinate service and produce according to par levels.</li><li>
Responsible for normal operation of stations. Able to work saut&eacute;, sauce, grill, cold seafood, pastry and appetizer station.</li><li>
Work as a team, assist all guest's needs and inquiries.</li><li>
Maintain solid menu knowledge and attention to detail; follow recipe accordingly.</li><li>
Use proper food handling techniques, follow health &amp; safety standards.</li><li>
Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Must be at least 21 years of age</li><li>
High School Diploma, GED, or equivalent</li><li>
One year of cooking experience in a high-volume, fast-paced restaurant environment</li><li>
Able to work a varied shift to include weekends and holidays</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Health &amp; Income Protection Benefits (For eligible employees)</li><li>
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts</li><li>
Free meals in our employee dining room</li><li>
Various programs and networking opportunities to help you get promoted</li><li>
Volunteer opportunities to give back to the community</li><li>
Other various discounts with company partners such as travel, electronics, online shopping, and many more!</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=10825
Are you ready to JOIN THE SHOW? Apply today!</div>

Lead Cook TAP - MGM Northfield Park

Rubicon Pizza

Company Culture: 
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
 
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
 
Perks: 
Flexible hours!
 
FUN work environment!
 
Team atmosphere!
 
Staff rewards!
 
End of season parties!
 
Opportunities for development and progression!
 
Staff meal each shift!
 
Tips!
 
Do you like working with a fun group of people?
 
Do you enjoy a challenge?
 
Do you want to be rewarded for working hard?
 
If you answered yes to any of these questions apply with us today.
 
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, microbrews on tap, a full bar and an affordable wine list.
 
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. In 2025 Rubicon Pizza became an ESOP!
 
Duties and Responsibilities: 
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
 Set up and stocking stations with all necessary supplies
 Prepare food for service (e.g. chopping vegetables or preparing sauces)
 Cook menu items in cooperation with the rest of the kitchen staff
 Clean up station and take care of leftover food
 Stock inventory appropriately
 Ensure that food comes out simultaneously, in high quality and in a timely fashion
 Comply with nutrition and sanitation regulations and safety standards
 Maintain a positive and professional approach with co-workers
 
Required Skills: 
Attention to Detail: Kitchen Leads have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
 Leadership: Kitchen Leads must be leaders in the back of house, rallying their team during busy shifts, resolving conflicts and getting the job done.
 Leadership Skills: Kitchen Leads not only deal with food, they also have to deal with costs, pricing, leading a successful shift and more.
 Organizational Skills: Keeping the line, shipments, cleaning schedules and more organized is crucial to the job.
 Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
 Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly. Spanish is a plus!
 Stamina: Kitchen Leads can expect long days around hot cooking elements, much of it on their feet. Must be able to lift 50lbs.

Kitchen Lead Line Cook Rubicon Pizza

The Arlington Inn & Tavern

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Communicate and work as a team</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li></ul>Job Type: Part-timePay: $15.00 - $19.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Line Cook

Salida Inn and Monarch Suites

<div></div><div><div><div><div><div>Department:</div> <div>F&amp;B</div></div> 
<div><div>Location:</div> <div>TAOS, NM</div></div></div></div> 
<div></div>
<div><div>Job Summary: 
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. 
 
Qualifications: 
<ul><li>Proven experience as a Line Cook or similar role in a restaurant setting.</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.</li><li>Ability to work well as part of a team and follow instructions.</li><li>Strong communication skills.</li></ul>
 
Responsibilities: 
<ul><li>Prepare ingredients and cook food according to menu specifications.</li><li>Set up and stock stations with all necessary supplies.</li><li>Ensure food is cooked in a timely manner and meets quality standards.</li><li>Maintain a clean and orderly kitchen workspace.</li><li>Assist with inventory management and ordering supplies as needed.</li><li>Follow proper food handling and sanitation guidelines.</li></ul></div>
This is a non-exempt, hourly position with wages DOE.
If you are a dedicated and hardworking individual with a passion for cooking ...
If you show up to work, on time, to your scheduled shifts ...
If you take pride in your work and your team ...
... we encourage you to apply for the Line Cook position.</div></div><div></div>

HHM Hotels

<div><div>Opportunity: Pastaio

Prepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Line Cook &ndash; Lead Cook &ndash; Sous Chef &ndash; Assistant to the Head Chef
Your Focus
<ul>
<li>Prepare fresh pasta of consistent quality following recipe cards and production and portion standards.
</li><li>Produce pasta doughs, fillings, and specialty shapes according to established recipes and techniques.
</li><li>Begin pasta items that are prepared ahead of service, ensuring not to over-produce estimated needs.
</li><li>Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
</li><li>Check pars for shift use, determine necessary preparation, freezer pull and station set-up. Note any out-of-stock items or possible shortages.
</li><li>Return all food items not used on the next shift to designated storage areas, ensuring all perishables are properly covered and dated.
</li><li>Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per company standards.
</li><li>Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
</li><li>Perform other duties as requested by management.
</li></ul>Your Background and Skills
<ul>
<li>High school diploma or equivalent.</li>
<li>2 years of related culinary experience, preferably in fresh pasta preparation.</li>
<li>Kowledge of pasta-making techniques, dough handling, and proper storage methods.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
What We Believe
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>Managed by HHM Hotels</div>

Pastaio

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