lead cook

McPherson Hospital Inc.

<div>Job Description: Float Cook
Float Cook Job Summary: The Float Cook assists and learns the job roles of the Breakfast, AM, and PM Cook and the AM clerk. Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned.
Float Cook Shift Availability:<ul><li>
Full Time</li><li>
Rotating Weekends and major holidays</li></ul>
Float Cook Benefits:<ul><li>
Medical/ Dental/ Vision Insurance</li><li>
Health Savings Account</li><li>
Flex Spending Account/Dependent Care Spending Account</li><li>
Hospital Indemnity</li><li>
Life Insurance- Employer Paid</li><li>
Long-Term Disability/ Short-Term Disability-Employer paid</li><li>
Voluntary Life &amp; AD&amp;D</li><li>
MASA- Medical Transportation Solutions</li><li>
403 (b) Retirement Plan- up to 4% employer contribution</li><li>
Earned Time Off</li><li>
Extended Illness Bank-Hospital contribution</li><li>
Free 24-hour fitness center</li></ul>
Float Cook Essential Accountabilities:<ul><li>
Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.</li><li>
Monitors adjustments in patient dietary information to update current records and adjust services accordingly.</li><li>
Coordinates and assists other kitchen staff with meal preparation, serving, and distribution for the Hospital and Meals-On-Wheels to support and ensure a productive work environment.</li><li>
Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.</li><li>
Executes and maintains a clean workspace to ensure a food safe environment.</li><li>
Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.</li><li>
Works well under pressure and can multitask, abilities to switch tasks at a short notice.</li></ul>
Other Skills:<ul><li>
Works well in a team setting.</li><li>
Abilities to perform using basic math skills.</li><li>
Implements effective communication skills.</li></ul>
Float Cook Qualifications:
Education/Licensure/Certifications:<ul><li>
Some High schooling; must be at least 16 years of age, 18+ to operate kitchen equipment.</li></ul>
Experience:<ul><li>
Food service preferred, but not required</li></ul>
 We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</div>

Float Cook

Heart of the House

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?4JvFlRdvJgNpE2Pbm2PCHeBqVQqD23FPp" width="0" height="0" />

Line Cook

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIpljzSIwp17%2bf4LnT4cKCO9Lmo" width="0" height="0" />

Olive Garden

$15.50 per hour - $19 per hour Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! <img src="https://www.jobg8.com/Tracking.aspx?OU9UQ%2blXl7RyiazLJUdgNGzML7yxNU5Pj" width="0" height="0" />

gategroup

Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Additional benefits of Joining the Gate Gourmet Team:<ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free parking</li><li>Free uniforms and uniform laundering</li><li>Weekly pay with option to use pay card</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Membership in the American Airlines Credit Union</li><li>Employee Assistance Program</li><li>Discounts with T-Mobile</li><li>Discount program with wide variety of vendors</li></ul>Union language:Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: <img src="https://www.jobg8.com/Tracking.aspx?qn2dWMJXE5OTEiUf0zS1DSp7xW3lB1neq" width="0" height="0" />

Cook - $22/hour

Carlos O'Kelly's

<div>Thrive Restaurant Group is a family-owned restaurant company that&rsquo;s been in business for over 50 years, and we&rsquo;re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

We started Carlos O&rsquo;Kelly&rsquo;s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita&rsquo;s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is &ldquo;Pouring out Generosity&rdquo;.

Title: Line Cook (Kitchen Team Member)

Invitation: To love people by serving up great tasting and great looking food. You&rsquo;ll be responsible for your assigned prep work and cook&rsquo;s station, while you maintain our high standards for product presentation, product quality and cook times. You&rsquo;ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:
<ul>
<li>Prepare menu items according to Carlos O&rsquo;Kelly&rsquo;s Recipes, Plate Presentations and specifications (50%*).</li>
<li>Complete all assigned prep work (15%*).</li>
<li>Set up workstation according to station diagram (15%*).</li>
<li>Practice sanitary and safe food handling at all times (10%*).</li>
<li>Clean and sanitize the work area before, during and after shift (5%*).</li>
<li>Complete assigned daily and weekly cleaning projects (5%*).</li>
</ul>
Qualification Standards:
<ul>
<li>A positive attitude and desire to learn and grow</li>
<li>Able to place plates, utensils, pans and cases on high and low shelves.</li>
<li>Reading, writing and verbal communication skills required.</li>
<li>Capable of using knives, slicing equipment and other food preparation equipment.</li>
<li>Mobility required during the entire shift.</li>
<li>Transports cases up to 50 pounds up to 20 times per day.</li>
<li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li>
</ul>
Physical

There are physical demands that come with this role. To be successful in this role you&rsquo;ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.
#sourcingpro #12uv #14total #carlosokellys8892cook #carlosokellys #thriverestaurantgroup</div>

Applebee's Grill + Bar - Ashland

Applebee's Grill + Bar - Ashland is looking for a Restaurant Cook to join our team in Ashland, OH. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Ashland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Ashland.<img src="https://www.jobg8.com/Tracking.aspx?wvtE3Gkv73UHJT34nzERJR6fBcTiEgokz" width="0" height="0" />

Restaurant Cook - Urgently Hiring

Search 10000+ Lead cook jobs near you this October. New roles added regularly across leading industries. Apply today.

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