lead cook

Winneconne Community School District

Job Description: Lead CookWinneconne Community School DistrictLead CookQUALIFICATIONS:1. High school graduate2. Previous cook experience in a food service facility.3. Serve Safe certified.REPORTS TO: Director of Food ServiceJOB GOAL: Work as a team member to prepare and serve nutritious meals to students as efficiently and expediently as possible.PERFORMANCE OBJECTIVES:1. Prepares and serves food according to production sheets.2. Reads and follows recipes, measures, and prepares food utilizing various kitchen equipment including ovens, mixers, slicers, dishwashers, etc.3. Complies with the Safe Food Handling Standards (temp. controls).4. Receives and verifies food and supply orders according to HACCP regulations.5. Monitors inventory levels and submits weekly food orders.6. Utilizes computer and food service software to properly record meals purchased.7. Delegates duties to kitchen staff.8. Operates and trains others on use of kitchen equipment.9. Cleans kitchen area and equipment.10. Performs other duties as assigned.WORK ENVIRONMENT: Environmental or atmospheric conditions commonly associated with the performance of the functions of this job.PHYSICAL REQUIREMENTS:&middot; Must be able to stand and walk for long periods of time&middot; Must be able to tolerate heat&middot; Must be able to lift 50 pounds&middot; Reach with hands and arms&middot; Must be able to have repetitive wrist/hand/finger movement work on computer and various kitchen responsibilities&middot; Speak clearly so listeners can understand&middot; Understand the speech of another person/listen&middot; Utilize safe procedures in situations involving equipment, knives, wet floors, oven, etc.&middot; Must be able to work with potent chemicals such as cleaning suppliesEMPLOYMENT TERMS: School yearEMPLOYEE NONDISCRIMINATION:It is the policy of the Winneconne Community School District that it does not engage in the practice of unfair discrimination in employment against properly qualified individuals on the basis of the Protected Classes of race, color, age, sex, pregnancy, creed or religion, genetic information, handicap or disability, marital status, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), national origin, ancestry, arrest record, conviction record, use or non-use of lawful products off the District&rsquo;s premises during non-working hours, declining to attend an employer-sponsored meeting or to participate in any communication with the employer about religious matters or political matters, or any other characteristic protected by law in its employment practices.The information contained in this job description is for compliance with the American with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. The individuals currently holding this position may perform additional duties and additional duties may be assigned.Job Type: Part-timePay: From $14.50 per hourWork Location: In person

Lead Cook

All In Hospitality Group

<div><div><div>Benefits:</div>
<ul><li>PTO</li>
<li>Insurance</li>
<li>Food and Beverage Discounts at all locations</li>
<li>401(k)</li>
<li>Employee discounts</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Join Our Team! 
The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering make up this dynamic restaurant group. 
 
Pay: $18.00 Hourly + Tips (this position receives a strong and consistent tip share) 
</div><div>Food Truck Lead &ndash; Baeritto (All In Catering) 
</div><div>Baeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about delivering an exceptional guest experience. 
</div><div>Areas of Focus (including but not limited to): 
</div> <ul><li>Preparing a variety of meats, seafood, poultry, vegetables, and other food items</li>
<li> Assuming full responsibility for the quality and consistency of all products made</li>
<li> Maintaining efficiency in portioning, cooking methods, and kitchen standards</li>
<li> Managing inventory, stocking, and minimizing waste</li>
<li> Maintaining a clean, organized, and sanitary workstation at all times</li>
<li> Demonstrating strong time management and organizational skills</li>
<li> Following all food safety standards and procedures</li>
<li> Leading daily food truck operations with confidence and positivity</li>
<li> Leading a team of 2&ndash;3 staff members to execute private and vended events to full standard</li>
<li> Delivering an elevated, fast-paced guest experience</li>
<li> Overseeing food quality, consistency, and presentation</li>
<li> Taking full ownership of the Baeritto truck, ensuring cleanliness and food safety standards are consistently met</li>
<li> Assisting with kitchen prep for upcoming catering and food truck events</li>
<li> Supporting and guiding team members while fostering a strong, team-driven culture</li>
<li> Managing setup, service, and breakdown of the food truck</li>
<li> Communicating clearly and effectively with kitchen and catering leadership</li></ul> 
<div>
 
 
Requirements: 
</div>
<ul> <li>Minimum 1 year of experience as a prep cook in a high-volume restaurant or bar</li>
<li> Strong organizational skills with the ability to manage multiple priorities</li>
<li> Valid driver&rsquo;s license required to operate company vehicles</li>
<li> Detail-oriented with a commitment to excellence</li>
<li> Positive, welcoming, and upbeat attitude</li>
<li> Strong communication skills with the ability to inspire consistency and performance</li>
<li> A professional and ethical approach to guest service</li></ul> 
<div>
 
 
Position Details: 
 
Reports To: General Manager / Chef de Cuisine 
 Pay: Hourly + Tips (this position receives a strong and consistent tip share) 
Hours: Part Time and Full Time availability 
 
This job description is not intended to be a comprehensive list of all duties. Responsibilities may change or be added at any time based on business needs. 
 
If you&rsquo;re passionate about food, driven to provide exceptional service, and excited to grow within a dynamic and fast-paced environment, we&rsquo;d love to hear from you. 
 
Apply today and be part of the Baeritto experience.</div></div></div>

Food Truck Lead Cook

Coury Hospitality

Lead Cook
 
DEPARTMENT: Cook I
 REPORTS TO: Chef de Cuisine
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.
 
RESPONSIBILITIES: 
<ul>
<li>Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.</li>
<li>Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Sets up, clears and breaks down work station.</li>
<li>Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</li>
<li>Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.</li>
<li>Reports any maintenance problems or other problem areas to Supervisor as they occur.</li>
<li>Follows company, safety and sanitation policies and procedures and ensures compliance with these policies.</li>
<li>Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.</li>
<li>Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.</li>
<li>Controls waste and maintains food cost.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.</li>
<li>Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.</li>
<li>Maintains and develops teamwork and open lines of communication with employees and supervisors.</li>
<li>Works safely and efficiently with all kitchen equipment.</li>
<li>Responds professionally to all questions and requests.</li>
<li>Works well without supervision, motivate others, show initiative and desire to get things done.</li>
<li>Reports to work on time, in a clean and complete uniform, ready to work.</li>
<li>Will be responsible for proper opening and closing of the line.</li>
<li>Will conduct line sweeps to ensure everything is properly labeled and dated.</li>
<li>Any other responsibilities as assigned by supervisor.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to follow recipes and calculate amounts within recipes.</li>
<li>Good, safe knife and equipment skills.</li>
<li>Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.</li>
<li>Good reading and conversion skills.</li>
<li>Ability to absorb a large amount of information in a short period of time.</li>
<li>Ability to use good judgment, initiative and teamwork is necessary.</li>
<li>Ability to adapt to change, new situations, changes in staffing and procedures.</li>
<li>Ability to follow verbal and written instructions.</li>
<li>Ability to maintain food quality no matter what the business and staffing level.</li>
<li>Ability to make decisions as needed to ensure quality guest service.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Ability to maintain effective working relationships with fellow employees.</li>
<li>May be required to work nights, weekends, and/or overtime.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous Kitchen supervisory experience preferred.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>May risk burns and cuts.</li>
<li>Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment.</li>
<li>Ability to stand /walking for long periods of time (6 hours or greater).</li>
<li>Ability to stoop, squat, and/or kneel frequently.</li>
<li>Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, twist trunk and neck frequently.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes</li>
</ul>

Cook I (Lead Cook) - Hotel Cleveland Autograph Collection

The Hardware Store Restaurant

Job Overview We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team at the most iconic restaurant on Vashon Island! In this role, you will oversee the daily operations of the kitchen&rsquo;s line, ensuring that all dishes are prepared to the highest standards of quality, presentation, and safety.As a leader in the kitchen, you will coordinate food preparation activities, mentor junior staff, and uphold our commitment to exceptional food service. Responsibilities<ul><li>Supervise and coordinate the activities of line cooks and kitchen staff during service hours to ensure smooth operation</li><li>Prepare, cook, and plate dishes according to established recipes, menu specifications, and presentation standards</li><li>Oversee food handling procedures to ensure compliance with safety and sanitation guidelines</li><li>Assist in menu planning by providing input on dish execution and ingredient selection</li><li>Maintain a clean, organized, and efficient work station at all times</li><li>Train new team members on cooking techniques, food safety protocols, and restaurant standards</li><li>Monitor inventory levels of ingredients and supplies, communicating needs for restocking or ordering</li><li>Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences</li></ul>Skills<ul><li>Extensive culinary experience with a strong foundation in food preparation and cooking techniques</li><li>Leadership skills in a fast-paced kitchen environment, preferably with fine dining experience</li><li>Strong knife skills and proficiency in meal preparation across various cuisines</li><li>Knowledge of food safety regulations and proper food handling practices</li><li>Ability to multitask efficiently while maintaining attention to detail in food presentation and quality</li></ul>Join us as a Lead Line Cook if you&rsquo;re passionate about culinary excellence, eager to lead a talented team, and committed to delivering outstanding dining experiences.Job Type: Full-timePay: $24.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Line Cook

MANHATTA

<div>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer&rsquo;s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. 


Who you are:

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you&rsquo;ll do:
<ul>
<li>Consistently support a culture of Enlightened Hospitality</li>
<li>Responsible for prepping and cooking all large batch sauces and stocks</li>
<li>Display a working knowledge of all ingredients and preparation used on the menu</li>
<li>Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized</li>
<li>Promote teamwork and excellence amongst the kitchen team</li>
<li>Demonstrate an eagerness to refine techniques and a desire to continually learn and grow</li>
</ul>
What we need from you:
<ul>
<li>1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience</li>
<li>Ability to walk or stand for long periods of time</li>
<li>English fluency and additional languages preferred, but not required</li>
</ul>
What you&rsquo;ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As an Event Lead Line Cook, you&rsquo;ll enjoy:
<ul>
<li>Competitive pay: Hourly rate of $25/hour</li>
<li>Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options</li>
<li>Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care</li>
<li>Time to recharge: Generous paid time off and paid parental leave to support life outside of work</li>
<li>Invest in your future: A matched 401(k) plan to help you grow long-term savings</li>
<li>Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services</li>
<li>Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship</li>
<li>Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones</li>
<li>Convenience &amp; flexibility: Pre-tax commuter benefits for transit and parking</li>
<li>Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality</li>
</ul>
Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.
<ul>
<li>We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong</li>
<li>Turn over the rocks and always be connecting dots to build uplifting experiences and relationships</li>
<li>Center the salt shaker with an unwavering commitment to excellence and the values that matter most</li>
<li>Write a great next chapter. The road to success is paved with mistakes well-handled</li>
<li>Bring a charitable assumption and err on the side of generosity</li>
<li>Leave our campsite better than we found it; always responsible for the impact of our wake</li></ul> 

<ul><li>The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</li></ul>

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. 


#WORKWITHUS</div>

Event Lead Line Cook

Chophouse Thirteen

<div>Operate broilers and grills to prepare a variety of menu items according to recipes 
and customer specifications.

Typical responsibilities: 
 Monitor cooking times and temperatures to ensure food safety and optimal taste. 
 Follow proper food handling, storage, and preparation procedures in accordance with 
health and safety regulations. Regularly clean and sanitize 
 Communicate effectively with other cooks, servers, and management to time orders and 
fulfill customer orders accurately and promptly. 
 Ensure that all grilled items meet operation&rsquo;s high standards of taste, presentation, and 
portion control. 
 Notify the kitchen supervisor or manager of any problems or deviations from established 
standards. 
 Comply with all health and safety regulations, including personal hygiene and uniform 
standards. 
 Handle and store food items properly to prevent cross-contamination/cross-contact 
(allergens) and spoilage. 
 Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Qualifications: 
 Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature 
control, and food safety guidelines. 
 Familiarity with various cuts of meat and cooking times to ensure proper doneness. 
 Ability to work efficiently under pressure and handle multiple tasks simultaneously. 
 Flexibility to work evenings, weekends, and holidays, as required. 
 Physical stamina to stand for extended periods and lift heavy objects when necessary.</div>

Lead Broiler Cook Fine Dining Steakhouse

Burger Restaruant

A new burger concept is looking for a Head Cook / Kitchen Manager to be responsible for kitchen supervision, quality control, and inventory control, and lead cooking. Also responsible in creating new recipe ideas and lead tasting sessions, and has experience in burger restaurant.Job Type: Full-timeWork Location: In person

Head Cook / Kitchen Supervisor

Search 10000+ Lead cook jobs near you this April. New roles added regularly across leading industries. Apply today.