lead cook

The Hangar

<p><b>Overview</b><br/>Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.</p><p><b>Duties</b></p><ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul><p>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!</p><p>Pay: $12.00 - $16.00 per hour</p><p>Work Location: In person</p>

Line Cook

Senior Living Communities

<p>Apply here: https://maxwellgroup.rec.pro.ukg.net/MAX1500MAXW/JobBoard/97f880dd-2a2f-4be8-adb3-561466531420/OpportunityDetail?opportunityId=59d0ad22-7b8d-4fd9-a58f-e6165f493ce6</p><p>Description</p><p>At <b>The Stratford</b>, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work and we take immense pride in that designation. Our philosophy, &ldquo;People First, Always,&rdquo; underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.</p><p><b>Why Choose The Stratford?</b></p><ul><li><b>A Culture of Growth and Teamwork:</b> We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.</li><li><b>Make a Difference:</b> Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.</li><li><b>Collaborative Environment:</b> Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.</li></ul><p><i>Apply today and help us put people at the heart of everything we do! Now accepting applications for</i> a<i><b>Line Cook with restaurant experience </b></i><b>out by 8pm!</b> Ideal candidate will have experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience a plus.<br/>We look forward to meeting you soon!<br/>Interviews offered daily!</p><p>POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.</p><p>ESSENTIAL FUNCTIONS:</p><ul><li>Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities&rsquo;/Wellmore standards for quality, presentation and portion control are met.</li><li>Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.</li><li>Follow all safety protocols and consistently practice a culture of safety.</li><li>Maintain documentation of temperature charts and records.</li><li>Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.</li><li>Actively participate in planning and production meetings with the team.</li><li>Attend and actively participate in required in-service training and education programs.</li><li>Other duties as assigned and directed by the Executive Chef or Director of Dining Services.</li></ul><p>COMPETENCIES:</p><p>To perform the job successfully, an individual should demonstrate the following competencies:</p><p>Technical Skills &ndash; Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.</p><p>Communication &ndash; Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.</p><p>Initiative &ndash; Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.</p><p>Flexibility &ndash; The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.</p><p>Interpersonal Skills &ndash; Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings</p><p>Teamwork &ndash; Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.</p><p>Professionalism &ndash; Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.</p><p>Ethics &ndash; Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company&rsquo;s Guiding Principles:</p><ul><li>People First, Always</li><li>We Exist to Serve our Members</li><li>We Have a Responsibility to be Full</li></ul><p>Physical Demands, Work Environment, and Expected Hours of Work:</p><ul><li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li><li>Capable of standing, maneuvering independently and safety around work area.</li><li>Capable of standing on a tile floor for an eight-hour shift.</li><li>Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.</li><li>Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.</li><li>An individual in this position will be required to lift or carry weight up to 50 lbs.</li><li>Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.</li><li>May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.</li><li>May experience traumatic situations including psychiatric and deceased residents.</li><li>Subject to moderate physical and emotional stress associated with food service.</li><li>Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.</li></ul><p>TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.</p><p>EDUCATION AND EXPERIENCE REQUIREMENTS:</p><ul><li>1-2 years&rsquo; experience in a similar position desired.</li><li>Culinary training a plus.</li></ul><p>KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:</p><ul><li>Ability to read, write, speak and understand English fluently.</li><li>Ability to meet or exceed the company&rsquo;s attendance and punctuality standards.</li><li>Ability to use miscellaneous software and office equipment.</li><li>Ability to understand and follow directions as given.</li><li>Ability to work with minimal supervision.</li></ul><p>Pay: From $21.50 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Marriott Vacations Worldwide

<div>Hourly Rate: $24.60<p></p><div><p><b>
Hourly Rate:$24.60</b><br>
<b>Shift: 1st/2nd; must be available to work weekends and holidays</b><br>
<b>Position type: Fulltime/Seasonal</b></p><p><br>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p></div><div><ul><li><p>
Free On-Site Parking</p></li><li><p>
Department celebrations</p></li><li><p>
Associate Appreciation Week</p></li><li><p>
Monthly associate recognition and reward programs</p></li><li><p>
Company branded winter coat, uniforms and work shoe stipend provided</p></li><li><p>
Monthly phone stipend</p></li></ul></div></div><p></p><div><div><p><b><br>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

Cook

Saint Peters Rehab and Healthcare Center

<div><p><b>Dietary Cook &ndash; Full-Time| Daily Pay Available</b></p><p><b>
St. Peter's Rehab and Healthcare Center</b> strives for excellence! We are looking for a talented <b>Dietary Cook / Food Service Cook</b> to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on <b>patient and resident care</b>!</p><p>
Are you a skilled cook who feels you deserve to make a difference in <b>healthcare food service</b>? St. Peter's Rehab and Healthcare Center is the place you want to be!</p><p><b>
Love where you work! Ask about our DAILY PAY!</b></p><p><b>
We Offer:</b></p><ul><li><p>
Advancement opportunities</p></li><li><p>
Comprehensive benefits package</p></li><li><p>
Hands-on upper management</p></li></ul><p><b>
Position:</b> Dietary Cook
</p><p>Dietary Cook Shifts: Ft or Pt available
</p><p><b>Dietary Cook &ndash; Essential Functions</b></p><p>
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.</p><ul><li><p>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</p></li><li><p>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</p></li><li><p>
Maintain compliance with all food safety, record-keeping, and risk management requirements</p></li><li><p>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</p></li><li><p>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</p></li><li><p>
Maintain and clean kitchen equipment and appliances per facility standards</p></li><li><p>
Attend all mandatory in-service training, educational programs, and department meetings</p></li><li><p>
Uphold all facility safety guidelines</p></li></ul><p><b>
Dietary Cook &ndash; Requirements</b></p><ul><li><p>
High school diploma or GED accepted</p></li><li><p>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</p></li><li><p>
Knowledge of sanitation, food safety, and safety guidelines</p></li><li><p>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</p></li><li><p>
Ability to read and follow written and verbal instructions</p></li><li><p>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</p></li><li><p>
Good judgment, problem-solving, and decision-making skills</p></li><li><p>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</p></li></ul></div><p></p>

Cook Out Restaurants

<div><p><b>Cook Out | Immediate Openings</b></p>
<p><b>Why Cook Out?</b>
<br>
At Cook Out, we don&rsquo;t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you&rsquo;ll fit right in.</p>
<p>We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.</p>
<p><b>The Perks</b>
<br>
We take care of our people. When you join the Cook Out family, you get:</p>
<p>Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises.</p>
<p>Financial Security: 401k matching up to 4%.</p>
<p>Growth Potential: Consistent opportunities for advancement&mdash;we want you to grow as much as you do!</p>
<p>Work-Life Balance: Flexible scheduling to fit your life.</p>
<p>Health Benefits: Vision and Medical insurance options.</p>
<p>The Best Part: Free Food during your shift!</p>
<p><b>What We&rsquo;re Looking For</b>
<br>
Energy: A positive attitude that keeps the team and customers smiling.</p>
<p>Speed: The ability to handle a fast-paced environment with ease.</p>
<p>Reliability: Team players who show up and work hard.</p>
<p>Ambition: People who want more than just a paycheck and are ready to learn.</p>
<p><b>Ready to Start?</b>
<br>
Don&rsquo;t just send a resume into a void&mdash;come meet us!</p>
<p>How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.</p></div>

Crew Member – Cashier – Newport News, VA, Jefferson Ave

Crew Member – Cashier – Memphis, TN, Union Ave

Crew Member – Cashier – Oxford, MS

Search 4785+ Lead cook jobs near you this June. New roles added regularly across leading industries. Apply today.

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Line Cook

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Cook

Crew Member – Cashier – Newport News, VA, Jefferson Ave

Crew Member – Cashier – Memphis, TN, Union Ave

Crew Member – Cashier – Oxford, MS