lead cook

Vivie

<p></p><div><p><b>Schedule: Full Time | 80 hours per pay period | 9:30am to 6pm | Includes every other weekend and holiday</b></p>
<p>
At Vivie, we value our people and offer a competitive pay range of $21.50/hr. to $25/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.</p>
<p>
As a Cook Lead, you&rsquo;ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.</p>
<p>
As a Cook Lead, you will:</p>
<ul>
<li>Prepare &amp; Serve Meals &ndash; Ensure quality, taste, and nutrition meet high standards for residents.</li>
<li>Follow Guidelines &ndash; Follow food safety guidelines, maintaining clean and organized kitchen spaces.</li>
<li>Dietary Needs &ndash; Accommodate dietary needs, including allergen-free and modified meals if needed.</li>
<li>Manage Inventory &ndash; Tracking food and supplies to ensure availability.
</li><li>Support Teamwork &ndash; Assisting with training and mentoring of cooks, and taking the lead of daily operations as needed and/or assigned by the manager of culinary services or supervisor of kitchen operations.</li>
<li>Other Duties as Assigned &ndash; The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.</li>
</ul>
<p>This job also requires:</p>
<ul>
<li>Previous cooking experience in healthcare, hospitality, or restaurants preferred.</li>
<li>Food safety knowledge preferred; ServSafe certification a plus.</li>
<li>Ability to work efficiently in a fast-paced kitchen environment.</li>
<li>Excellent teamwork and communication skills.</li>
<li>Ability to pass state mandated background check.</li>
<li>Physical capability to perform all essential job functions.</li>
<li>Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.</li>
</ul>
<p>Additional Details:</p>
<ul>
<li>Employment Type: Hourly, non-exempt</li>
<li>Department: Culinary</li>
<li>Leadership Received: Manager of Culinary Services</li>
<li>Division: Culinary</li>
<li>Travel Requirements: No</li>
</ul><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Cook Lead - Full Time - Highview Hills

gategroup

<p><b>Job Summary:</b></p><p>A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead</p><p><b>Main Duties and Responsibilities:</b></p><ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred</li></ul><p><b>Work Experience:</b></p><ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul><p><b>Work Environment </b></p><ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul><p><b>Additional benefits of Joining the Gate Gourmet Team:</b></p><ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free parking</li><li>Free uniforms and uniform laundering</li><li>Weekly pay with option to use pay card</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Membership in the American Airlines Credit Union</li><li>Employee Assistance Program</li><li>Discounts with T-Mobile</li><li>Discount program with wide variety of vendors</li></ul><p><b>Union language:</b></p><p>Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.</p><p>Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.</p><p><b><u>Demonstrated Values to be Successful in the Position</u></b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

Cook - $22/hour

<p> <b>Compensation & Competitive benefits that let you see the world:</b> </p><p>1. <b>Starting rate:</b> $22.00/hr </p><p><b>Job Summary:</b></p><p>A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead</p><p><b>Main Duties and Responsibilities:</b></p><ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred</li></ul><p><b>Work Experience:</b></p><ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies<br></li></ul><p><b>Work Environment </b></p><ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.<br></li></ul><p><b>Benefits of Joining the Gate Gourmet Team:</b></p><ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free uniforms and uniform laundering</li><li>Weekly pay</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Employee Assistance Program<br></li></ul><p><b>Union language:</b></p><p>Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.</p><p>Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.</p><p><b>Demonstrated Values to be Successful in the Position</b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

First Cook - $22.00/hr

<p><b>Job Summary:</b></p><p>A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead</p><p><b>Main Duties and Responsibilities:</b></p><ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred</li></ul><p><b>Work Experience:</b></p><ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul><p><b>Work Environment </b></p><ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul><p><b><u>Demonstrated Values to be Successful in the Position</u></b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

Cook $24.00/hr

Snooze an AM Eatery

<div><div><div><div><p><b>Line Cook Earning Potential: </b><b>$17.50 - $21.00/Hour</b></p><p></p><p><b><br>
Snooze &ndash; Who are we?</b><br>
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one &mdash; no matter which side of noon it&rsquo;s on. We&rsquo;re the place where you can be you, and where our regulars are anything but. Everyone&rsquo;s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.</p><p></p><p><b><br>
The Benefits!</b><br>
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.</p><p>
</p><ul><li>No late nights&mdash;you&rsquo;ll be home by dinner time every night!
</li><li>Weekly pay and competitive hourly rates</li>
<li>An allowance of $15 per shift to treat yo self to some breakfast and caf&eacute; drinks!</li>
<li>Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.</li>
<li>Accident and Pet Insurance</li>
<li>Unlimited affordable Telehealth program</li>
<li>Traditional 401(k) and Roth 401(k) plans</li>
<li>A birthday meal on us! You deserve it!</li>
<li>Paid community volunteer days.</li>
<li>Closed Thanksgiving and Christmas Day to spend time with family and friends.</li>
<li>The opportunity for development and advancement opportunities.</li>
<li>Unlimited dance parties!</li><br>
</ul></div></div><div></div><div><br>
<div><p><b>The Position Specifics</b><br>
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:</p><div><div><ul><li>
Responsible for the quality, food safety/sanitation, and timeliness of dishes served</li><li>
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information</li><li>
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags</li><li>
Prepares foods for service using ovens, gas stoves, griddles, and broilers</li><li>
Maintains a clean and sanitary work station and working area</li><li>
Handles all products properly in accordance with Health Department standards and Snooze guidelines</li></ul></div></div></div></div><div></div><div><div><p><b><br>
Is This Role For you?</b><br>
Line Cooks at Snooze are...</p><div><div><ul><li>
fun, energetic, eager and a committed team member.</li><li>
experienced. A minimum of 1 year of experience in the restaurant industry.</li><li>
fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.</li><li>
able to communicate clearly with management staff.</li><li>
able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
able to work in a standing position for long periods of time (up to 10 hours).</li><li>
at least 18 years of age and authorized to work in the US.</li></ul><div></div><div><b><br>
Certification Requirements</b></div><div>
All county required food and alcohol serving certifications must be obtained prior to employment.</div></div></div></div></div><div></div><div><p><b><br>
Let&rsquo;s Talk About S</b><b>afety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.</p></div><p></p><div><div><p><br>
Snooze is an Equal Opportunity Employer</p></div></div></div>
INDBOH</div>

Line Cook

<div><div><div><div><p><b>Line Cook Earning Potential: </b><b>$19.00 - $22.00/Hour</b></p><p></p><p><b><br>
Snooze &ndash; Who are we?</b><br>
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one &mdash; no matter which side of noon it&rsquo;s on. We&rsquo;re the place where you can be you, and where our regulars are anything but. Everyone&rsquo;s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.</p><p></p><p><b><br>
The Benefits!</b><br>
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.</p><p>
</p><ul><li>No late nights&mdash;you&rsquo;ll be home by dinner time every night!
</li><li>Weekly pay and competitive hourly rates</li>
<li>An allowance of $15 per shift to treat yo self to some breakfast and caf&eacute; drinks!</li>
<li>Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.</li>
<li>Accident and Pet Insurance</li>
<li>Unlimited affordable Telehealth program</li>
<li>Traditional 401(k) and Roth 401(k) plans</li>
<li>A birthday meal on us! You deserve it!</li>
<li>Paid community volunteer days.</li>
<li>Closed Thanksgiving and Christmas Day to spend time with family and friends.</li>
<li>The opportunity for development and advancement opportunities.</li>
<li>Unlimited dance parties!</li><br>
</ul></div></div><div></div><div><br>
<div><p><b>The Position Specifics</b><br>
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:</p><div><div><ul><li>
Responsible for the quality, food safety/sanitation, and timeliness of dishes served</li><li>
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information</li><li>
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags</li><li>
Prepares foods for service using ovens, gas stoves, griddles, and broilers</li><li>
Maintains a clean and sanitary work station and working area</li><li>
Handles all products properly in accordance with Health Department standards and Snooze guidelines</li></ul></div></div></div></div><div></div><div><div><p><b><br>
Is This Role For you?</b><br>
Line Cooks at Snooze are...</p><div><div><ul><li>
fun, energetic, eager and a committed team member.</li><li>
experienced. A minimum of 1 year of experience in the restaurant industry.</li><li>
fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.</li><li>
able to communicate clearly with management staff.</li><li>
able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
able to work in a standing position for long periods of time (up to 10 hours).</li><li>
at least 18 years of age and authorized to work in the US.</li></ul><div><div>
Certification Requirements</div><div>
All county required food and alcohol serving certifications must be obtained prior to employment.</div></div></div></div></div></div><div></div><div><p><b><br>
Let&rsquo;s Talk About S</b><b>afety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.</p></div><p></p><div><div><p><br>
Snooze is an Equal Opportunity Employer</p></div></div></div>
INDBOH</div>

Christus Health

<strong>Description</strong><br><p><u>Summary:</u></p><p>Under the direction of Lead Cook(s) and or Production Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and profitable food service. </p><p><u>Responsibilities:</u></p><ul><li>Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned area</li><li>Maintains required core competencies.</li><li>Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)</li><li>Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.</li><li>Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.</li><li>Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.</li><li>Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal.</li><li>Conscientiously completes all cleaning assignments.</li><li>Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe.</li><li>Observes and tests food being cooked by tasting, smelling, and piercing with thermometer to determine that it is cooked according to standards.</li><li>Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes serving to complete.</li><li>Studies and follows work schedule. Follows department policies, specifications, and job descriptions.</li><li>Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.</li><li>Maintains time, temperature, and production needs.</li><li>Adheres to all established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations.</li><li>Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.</li><li>Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment.</li><li>Maintains compliance with GCRMC standards of operation. Adheres to GCRMC Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.</li></ul><p><u>Requirements:</u></p><p>Education</p><ul><li>High School diploma or equivalent.</li></ul><p>Experience</p><ul><li>Performs related responsibilities as assigned.</li></ul><p>Licenses, Registrations, or Certifications</p><ul><li>Current American Heart - HeartSaver card.</li><li>Certification: Food Handler certification from an ANSI-accredited organization. (Must have within 30 days of employment).</li></ul><p><u>Work Schedule:</u><br></p><p>5 Days - 8 Hours</p><p><b><u>Work Type: </u></b></p><p>Full Time</p><p><br></p>

Cook - Cafeteria

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