lead cook

Coury Hospitality

Lead Cook
<br><br>
<b>DEPARTMENT:</b> Cook I
<br><b>REPORTS TO:</b> Chef de Cuisine
<br><b>STATUS:</b> Non-Exempt
<br><br>
<b>POSITION SUMMARY:</b><br>
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.
<br><br>
<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.</li>
<li>Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Sets up, clears and breaks down work station.</li>
<li>Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles.</li>
<li>Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</li>
<li>Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.</li>
<li>Reports any maintenance problems or other problem areas to Supervisor as they occur.</li>
<li>Follows company, safety and sanitation policies and procedures and ensures compliance with these policies.</li>
<li>Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.</li>
<li>Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.</li>
<li>Controls waste and maintains food cost.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.</li>
<li>Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.</li>
<li>Maintains and develops teamwork and open lines of communication with employees and supervisors.</li>
<li>Works safely and efficiently with all kitchen equipment.</li>
<li>Responds professionally to all questions and requests.</li>
<li>Works well without supervision, motivate others, show initiative and desire to get things done.</li>
<li>Reports to work on time, in a clean and complete uniform, ready to work.</li>
<li>Will be responsible for proper opening and closing of the line.</li>
<li>Will conduct line sweeps to ensure everything is properly labeled and dated.</li>
<li>Any other responsibilities as assigned by supervisor.</li>
</ul>
<b>KNOWLEDGE, SKILLS AND ABILITIES:</b><br>
<ul>
<li>Ability to follow recipes and calculate amounts within recipes.</li>
<li>Good, safe knife and equipment skills.</li>
<li>Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.</li>
<li>Good reading and conversion skills.</li>
<li>Ability to absorb a large amount of information in a short period of time.</li>
<li>Ability to use good judgment, initiative and teamwork is necessary.</li>
<li>Ability to adapt to change, new situations, changes in staffing and procedures.</li>
<li>Ability to follow verbal and written instructions.</li>
<li>Ability to maintain food quality no matter what the business and staffing level.</li>
<li>Ability to make decisions as needed to ensure quality guest service.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Ability to maintain effective working relationships with fellow employees.</li>
<li>May be required to work nights, weekends, and/or overtime.</li>
</ul>
<b>EXPERIENCE:</b><br>
<ul>
<li>Previous Kitchen supervisory experience preferred.</li>
</ul>
<b>PHYSICAL DEMANDS:</b><br>
<ul>
<li>May risk burns and cuts.</li>
<li>Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment.</li>
<li>Ability to stand /walking for long periods of time (6 hours or greater).</li>
<li>Ability to stoop, squat, and/or kneel frequently.</li>
<li>Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, twist trunk and neck frequently.</li>
</ul>
<b>REQUIRED PERSONAL PROTECTIVE EQUIPMENT:</b><br>
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes</li>
</ul>


Cook I (Lead Cook) - Hotel Cleveland Autograph Collection

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Glendale, AZ</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div>
 <p></p><div><div><div>Any</div></div><br>
</div></div><br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>D.O.E.</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Assistant Sous Chef 13657
</p><p>DDC - Glendale, AZ
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under direct supervision of the Sous Chef, provides supervision and coaching to all Food &amp; Beverage staff. Assists in all menu creation, labor control, and food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O&rsquo;odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Ensures compliance with all Tohono O&rsquo;odham Gaming Enterprise policies and procedures, including Internal Controls (ICs).</li><li>Knowledge of the laws and regulations governing Food &amp; Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.</li><li>Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.</li><li>Responsible for daily operations of assigned food venue or production areas.</li><li>Responsible for quality, cost, waste, and distribution of all foods to all areas.</li><li>Order/procurement of all food and nonfood items.</li><li>Ensures proper delegation of all assignments, tasks and job to team members.</li><li>Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept.</li><li>Provides training to staff members, organizes workloads and directs staff.</li><li>Creates schedules according to venue and business needs and anticipation.</li><li>Responsible for maintaining supplies and service ware.</li><li>Provides exceptional guest service to all guests.</li><li>Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities.</li><li>Works with the Food &amp; Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><p><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school diploma or GED plus 4 years kitchen experience with at least 2 years of lead cook experience; culinary education may be substituted for 1 year of lead cook experience. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:</p>
<div>Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Must be able to take an assessment test to determine skill level; verbal, written and practical.</li><li>Knowledge Culinary methods and techniques.</li><li>Knowledge of operation of food preparation equipment and machinery.</li><li>Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.).</li><li>Knowledge of menu creation.</li><li>Knowledge of global and local food trends.</li><li>Knowledge in Microsoft word and Excel.</li><li>Knowledge of organizational skills.</li><li>Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations.</li><li>Knowledge of food ordering and procurement.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to clearly communicate, read, and write in basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner.</li><li>Ability to work well under pressure.</li><li>Ability to supervise/manage assigned staff.</li><li>Ability to be able to successfully handle a multitude of tasks at one time.</li></ul>
<br>
Physical Demands:<br>
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 75 pounds.</div>
<p>Work Environment:<br>
Work is generally performed in a restaurant and casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam. Evenings, graveyards, holidays and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Assistant Sous Chef

Miller's Merry Manor

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
 <br/>
 <br/>
 As a Cook at Miller&rsquo;s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
 <br/>
 <br/>
 <strong>
  Apply If You Are
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Able to follow a recipe and have basic cooking skills
  </li>
  <li>
   Willing to learn and follow safety, preparation, and sanitation standards
  </li>
  <li>
   Passionate about delivering great customer service
  </li>
  <li>
   Able to work with a dedicated team and help direct others
  </li>
  <li>
   Neat in appearance and with professional behavior
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 General:
 <br/>
 <br/>
 <ul>
  <li>
   Successfully complete pre-employment process and screening.
  </li>
  <li>
   Able to pass physical examination given in behalf of gainful employment within the facility.
  </li>
  <li>
   Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
  </li>
  <li>
   Previous experience in Food Service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EXPOSURE CATEGORY II:
 </strong>
 Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
 <br/>
 <br/>
 Additional Information
 <br/>
 <br/>
 All your information will be kept confidential according to EEO guidelines.
 <br/>
 <br/>
 Full Time (10:30am-7pm) *hours include weekends and holidays
 <br/>
 <br/>
 $16.30/hr.
</div>


Cook (ALF)

Hyatt Vacation Ownership

<div>Hourly Rate: $23.50<p></p><div><p>
Are you looking for a place where meaningful moments are made together?</p></div><p></p><div><div><div><div><div><div><p><br>
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a <b>Cook</b> at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.</p></div><p></p><div><p><b><br>
Where great benefits lead to a </b><b>life fulfilled</b><b>.</b></p></div><div><ul><li><p>
Competitive Pay</p></li></ul></div><div><ul><li><p>
Medical/Dental/Vision/401K opportunities</p></li></ul></div><div><ul><li><p>
Travel discounts</p></li></ul></div><div><ul><li><p>
Credit Union Membership</p></li></ul></div><div><ul><li><p>
Tuition Reimbursement</p></li></ul></div><div><ul><li><p>
Professional Counseling &amp; Family Support</p></li></ul></div><div><ul><li><p>
Growth and Development Opportunities</p></li></ul></div><div><ul><li><ul><li>Benefit Eligibility will vary by position</li></ul></li></ul></div><p></p><div><p><b><br>
S</b><b>ite Specific Perks</b></p><div><ul><li><p>
Free on-site parking</p></li></ul></div><div><ul><li><p>
Complimentary soft drinks (soda machine in cafeteria)</p></li></ul></div><div><ul><li><p>
Complimentary lunch, dinner, and tea and coffee in the morning</p></li></ul></div><div><ul><li><p>
Work shoe credit through Shoes for Crews twice a year</p></li></ul></div><div><ul><li><p>
Hats, sunscreen, and jackets are provided for those working outdoors, as needed</p></li></ul></div><div><ul><li><p>
&ldquo;Way to Go&rdquo; Incentive - $ deposited onto Wisely card</p></li></ul></div><div><ul><li><p>
Quarterly celebrations - Brand Champion nominations</p></li></ul></div><div><ul><li><p>
Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events</p></li></ul></div><div><ul><li><p>
Free ferry rides through hotel&rsquo;s ferry or full reimbursement if public ferry is needed to get to work (conditions apply)</p></li></ul></div><div><ul><li><p>
Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)</p></li></ul></div><div><ul><li><p>
Discounted Parking in Red Hook</p></li></ul></div><div><ul><li><p>
Complimentary excursions with Cruz Bay Water Sports</p></li></ul></div></div></div><div><div><p><b>
As </b><b>a</b><b> </b><b>Cook</b><b>, a typical day will include:</b></p></div><div><ul><li><p>
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.</p></li></ul></div><div><ul><li><p>
Maintains up-to-date knowledge of company food safety programs.</p></li></ul></div><div><ul><li><p>
Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.</p></li></ul></div><div><ul><li><p>
Follows all food safety and handling policies and procedures.</p></li></ul></div><div><ul><li><p>
Sets up and breaks down workstation with required tools, equipment, or supplies.</p></li></ul></div><p></p><div><p><b><br>
Guest Experience and Company Standards</b></p></div><div><ul><li><p>
Welcome and greet guests and anticipate and address their needs.</p></li></ul></div><div><ul><li><p>
Interact with colleagues and guests professionally and promptly.</p></li></ul></div><div><ul><li><p>
Contribute to team goals.</p></li></ul></div><div><ul><li><p>
Always follow company policies and safety procedures.</p></li></ul></div><p></p><div><p><b><br>
To Become </b><b>a</b><b> </b><b>Cook</b><b> at MVW:</b></p></div><div><ul><li><p>
Available to work various shifts, holidays, and both weekend days.</p></li></ul></div><div><ul><li><p>
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.</p></li></ul></div><div><ul><li><p>
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.</p></li></ul></div></div><div><div><ul><li><p>
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.</p></li></ul></div></div></div></div></div></div><p></p><p>
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.</p></div>

Cook

Burger King

<div><p><b>Cook</b></p><p>
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.</p><p><b>
Main Responsibilities of a Cook:</b></p><ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><p><b>
Cook Job Description:</b></p><p>
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.</p><p><b>
Responsibilities of a Cook:</b></p><ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul><p><b>
Cook Job Requirements:</b></p><ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul><p>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA</p><p>
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!</p><p>
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</p><p>
Pay: $17.00 - $18.00 / hour</p><p>
Pay:</p><ul><li>
Other</li></ul><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

C2HR LLP

<p><b>Arabic Cook (Catering Experience Required)</b></p><p>We are hiring an experienced <b>Arabic Cook</b> with a strong background in catering and large-scale food preparation.</p><p>The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Certificate or equivalent.</li><li>Minimum <b>5 years</b> of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul><p><i>Ready to join immediately</i><br/><i>(FAT - Provided by Company)</i></p><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Arabic Cook

Braswell Family Senior Care

<p>Come take a chance and join our team (Family). We are searching for a Cook to cook for 56 residents at our assisted living facility.</p><p>The hours are Thursday-Sunday 1pm-6:30pm</p><p>Cook for an assisted Living facility. Experience preferred but we will train an energetic reliable candidate. Must be willing to obtain food handlers card and pass our required background clearance. Cooking, food prep, and sanitation and cleaning will be your primary responsibilities.</p><p>Job Type: Part-time</p><p>Pay: From $17.00 per hour</p><p>Shift:</p><ul><li>Evening shift</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

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4285 lead cook jobs Near Me

Cook I (Lead Cook) - Hotel Cleveland Autograph Collection

Assistant Sous Chef

Cook (ALF)

Cook

Cook

Arabic Cook

Cook