manager corporate operations

Domino's

<div>Company Description 
Welcome to Knox Pizza, LLC doing business as Domino's! Operating stores in Chattanooga, Knoxville, Roanoke and points in-between. Since the start of 2019, we have grown our number of locations by over 400%! We can do that because we are a people first company. Our team drives our ability to create memorable customer experiences. Without a great team that is having fun, looking to excel, and wanting to win, we can't meet our customers' expectations. Due to our growth, we can give more opportunities to more team members, helping to create the next generation of leaders. Are you going to be part of that team? 
Job Description 
Are you looking for that fun, flexible, talk to people job? If you are that's amazing because we're looking for you! That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's is the perfect place for you.
We are searching for qualified customer service representatives with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
You'll help customers whether taking an order over the phone, completing their order when they pick up, or taking their dinner to their car. You've got to LOVE people to play this part.
We will teach you how to make all our great products, pizza, pastas, sandwiches and more! Did I mention, we'll even show you how to do it FAST! That's how we can create great customer experiences, great pizzas made fast. How fast? Check out one of our World's Fastest in the video below!
Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation.
This position is nights, starting between 4pm-6pm and ending 8pm-10pm, 3-4 nights per week. 
Qualifications 
<ul><li>
Great positive attitude</li><li>
High Energy</li><li>
18+ years of age</li><li>
Good background check</li><li>
Eligible to work in the USA</li><li>
Currently resides near store location</li></ul> 

Additional Information 
All your information will be kept confidential according to EEO guidelines.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!</div>

Cashier - Pizza Maker (05459) Full/Part time

<div>Job Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES 
You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. 
Stock ingredients from delivery area to storage, work area, walk-in cooler. 
Prepare product. 
Receive and process telephone orders. 
Take inventory and complete associated paperwork. 
Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. 
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). 
Must be able to make correct monetary change. 
Verbal, writing, and telephone skills to take and process orders. 
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. 
Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. 
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. 
Sudden changes in temperature in work area and while outside. 
Fumes from food odors. 
Exposure to cornmeal dust. 
Cramped quarters including walk-in cooler. 
Hot surfaces/tools from oven up to 500 degrees or higher. 
Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. 
Near and mid-range vision for most in-store tasks. 
Depth perception. 
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. 
Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. 
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. 
Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. 
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. 
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. 
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. 
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. 
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the &ldquo;Power of Possible&rdquo; to local Domino&rsquo;s store owners, 90% of which started as delivery drivers and pizza makers in our stores!</div>

Delivery Driver(03167)

Delivery Driver(05037)

Delivery Driver(03823)

<div>
 Welcome to Paradise Pizza Inc, d.ba.
 
 Domino's
 
 ! Locally owned and operating near the beautiful emerald coast in the panhandle of Florida. 30+ years of experience owning the nearby restaurants means that we know how to deliver a
 
 fun
 
 and
 
 flexible
 
 environment for the team. It also means we know how to help you go from job to
 
 career
 
 , all the way to franchising opportunities.
 
 
 
 Job Description
 
 
 
 Come join a great
 
 team
 
 , with
 
 flexible
 
 scheduling and
 
 fun
 
 , where you get to listen to your favorite podcast or music while you deliver great experiences to our customers. With our state-of-the-art, industry leading app, know what you need to take where, using your favorite map on your phone. This helps you be more efficient which allows you to take more deliveries per hour than other delivery places, increasing your tips!
 
 Tips and mileage paid nightly.
 
 
 
 We will teach you everything you need to know, how to be a great Domino's Delivery person, how to assist customers in store, and how to make our great products.
 
 Take home tips and mileage nightly!
 
 
 
 Are you looking for more than a job? 90% of our franchisees in the U.S. started delivering pizzas! Make some extra cash now, make it a career later.
 
 
 
 
 Allow us to text you when you apply!
 
 
 
 
 
 
 No one answers a call from someone they don't know!
 
 
 
 
 
 
 Let us text you to start the conversation.
 
 
 
 
 
 This position is full-time. You tell us, days or nights!
 
 
 
 Days, 4-5 days per week. Start your shift at 10am and leave between 4pm and 7pm.
 
 
 Nights, 4-5 days per week. Start your shift between 4pm-6pm and leave at close, around 1am.
 
 
 $20 / hour is wage, mileage, and tips combined. You may not make that every hour while on the clock. You should average it over a pay period.
 
 
 
 Qualifications
 
 
 
 
 QUALIFICATIONS
 
 
 
 General job duties for all store team members
 
 
 Operate all equipment.
 
 
 Stock ingredients from delivery area to storage, work area, walk-in cooler.
 
 
 Prepare product.
 
 
 Receive and process telephone orders.
 
 
 Take inventory and complete associated paperwork.
 
 
 Clean equipment and facility approximately daily.
 
 
 Training
 
 
 Orientation and training provided on the job.
 
 
 Communication Skills
 
 
 Ability to comprehend and give correct written instructions.
 
 
 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
 
 
 
 Essential Functions/Skills
 
 
 
 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
 
 
 Must be able to make correct monetary change.
 
 
 Verbal, writing, and telephone skills to take and process orders.
 
 
 Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
 
 
 Ability to enter orders using a computer keyboard or touch screen.
 
 
 
 WORK CONDITIONS
 
 
 
 Exposure to
 
 
 Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
 
 
 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
 
 
 Sudden changes in temperature in work area and while outside.
 
 
 Fumes from food odors.
 
 
 Exposure to cornmeal dust.
 
 
 Cramped quarters including walk-in cooler.
 
 
 Hot surfaces/tools from oven up to 500 degrees or higher.
 
 
 Sharp edges and moving mechanical parts.
 
 
 
 SENSING
 
 
 
 Talking and hearing on telephone.
 
 
 Near and mid-range vision for most in-store tasks.
 
 
 Depth perception.
 
 
 Ability to differentiate between hot and cold surfaces.
 
 
 
 TEMPERAMENTS
 
 
 
 The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
 
 
 
 PHYSICAL REQUIREMENTS
 
 including, but not limited to the following:
 
 
 Standing
 
 
 Most tasks are performed from a standing position.
 
 
 Walking
 
 
 For short distances for short durations.
 
 
 Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
 
 
 Sitting
 
 
 Paperwork is normally completed in an office at a desk or table.
 
 
 Lifting
 
 
 Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
 
 
 Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
 
 
 Cases are usually lifted from floor and stacked onto shelves up to 72 high.
 
 
 Carrying
 
 
 Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
 
 
 Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
 
 
 Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 
 
 Pushing
 
 
 To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push.
 
 
 Trays may also be pulled.
 
 
 Climbing
 
 
 Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
 
 
 <ul>
 <li>
 Ability to smile and have fun
 </li>
 <li>
 Clean background check
 </li>
 <li>
 Over 18 with 2 years safe driving history OR
 </li>
 <li>
 Over 19 with 1-year safe driving history
 </li>
 <li>
 Valid vehicle insurance
 </li>
 <li>
 Working and reliable car or truck
 </li>
 <li>
 Eligible to work in the USA
 </li>
 <li>
 Currently residing near store location
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 
 ADVANCEMENT
 
 
 
 Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
 
 
 
 DIVERSITY
 
 
 
 Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
 
 
 We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
</div>

MILEAGE PAID NIGHTLY $20 / hour as a Pizza Delivery Driver (03116) Full-time

<div>Company Description 
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! 
Job Description 
General Job Duties For All Store Team Members<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Take inventory and complete associated paperwork.</li><li>Clean equipment and facility approximately daily.</li></ul>
Training
Orientation and training provided on the job.
Communication Skills<ul><li>Ability to comprehend and give correct written instructions.</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li></ul>
Work Conditions
EXPOSURE TO<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li></ul>
SENSING<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li></ul>
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
Qualifications 
JOB REQUIREMENTS
You must be 16 years of age or older. 
Additional Information 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 4&quot;.
Walking
For short distances for short durations
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.</li></ul>
Carrying<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</li></ul>
Pushing<ul><li>To move trays which are placed on dollies.</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.</li><li>Trays may also be pulled.</li></ul>
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending<ul><li>Forward bending at the waist is necessary at the pizza assembly station.</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</li><li>Forward bending is also present at the front counter and when stocking ingredients.</li></ul>
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching<ul><li>Reaching is performed continuously; up, down and forward.</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</li></ul>
Hand Tasks<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</li></ul>
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
All your information will be kept confidential according to EEO guidelines.</div>

Customer Service Rep (7527) - 6900 W 3500 South

<div>Job Description 
ABOUT THE JOB 
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. 
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. 
ADVANCEMENT 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. 
DIVERSITY 
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. 
SUMMARY STATEMENT 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
JOB REQUIREMENTS 
You must be 16 years of age or older. 
General Job Duties For All Store Team Members 
Operate all equipment. 
Stock ingredients from delivery area to storage, work area, walk-in cooler. 
Prepare product. Receive and process telephone orders 
Take inventory and complete associated paperwork. 
Clean equipment and facility approximately daily. 
Training 
Orientation and training provided on the job. 
Communication Skills 
Ability to comprehend and give correct written instructions. 
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. 
Essential Functions/Skills 
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). 
Must be able to make correct monetary change. 
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. 
Ability to enter orders using a computer keyboard or touch screen. 
Work Conditions 
EXPOSURE TO 
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. 
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. 
Sudden changes in temperature in work area and while outside. 
Fumes from food odors. 
Exposure to cornmeal dust. 
Cramped quarters including walk-in cooler. 
Hot surfaces/tools from oven up to 500 degrees or higher. 
Sharp edges and moving mechanical parts. 
SENSING 
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. 
Depth perception. 
Ability to differentiate between hot and cold surfaces. 
Additional Information 
 
&gt;
TEMPERAMENTS 
&gt; 
&gt;
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
&gt; 
&gt;
Additional Job Details PHYSICAL REQUIREMENTS, including, but not limited to the following: 
&gt; 
&gt;
Standing 
&gt;
Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4. 
&gt;
Walking 
&gt;
For short distances for short durations 
&gt;
Sitting 
&gt;
Paperwork is normally completed in an office at a desk or table 
&gt;
Lifting 
&gt;
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. 
&gt;
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. 
&gt;
Cases are usually lifted from floor and stacked onto shelves up to 72 high. 
&gt;
Carrying 
&gt;
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. 
&gt;
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. 
&gt;
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. 
&gt;
Pushing 
&gt;
To move trays which are placed on dollies. 
&gt;
A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. 
&gt;
Trays may also be pulled. 
&gt;
Climbing 
&gt;
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. 
&gt;
Stooping/Bending 
&gt;
Forward bending at the waist is necessary at the pizza assembly station. 
&gt;
Toe room is present, but workers are unable to flex their knees while standing at this station. 
&gt;
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. 
&gt;
Forward bending is also present at the front counter and when stocking ingredients. 
&gt;
Crouching/Squatting 
&gt;
Performed occasionally to stock shelves and to clean low areas. 
&gt;
Reaching 
&gt;
Reaching is performed continuously; up, down and forward. 
&gt;
Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. 
&gt;
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. 
&gt;
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. 
&gt;
Hand Tasks 
&gt;
Eye-hand coordination is essential. Use of hands is continuous during the day. 
&gt;
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. 
&gt;
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. 
&gt;
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. 
&gt;
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. 
&gt;
Machines, Tools, Equipment, Work Aids 
&gt;
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep(07548) - 1240 E. Deuce of Clubs

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