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FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SOUCE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

SOUCE CHEF

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere DEMI CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Demi Chef Souce Chefin yoklu&#287;unda mutfa&#287;&#305;n sorumlulu&#287;unu alabilecek kapasitede olmal&#305; ve mutfak b&uuml;nyesinde g&uuml;nl&uuml;k operasyonunda kilit bir rol oynar.Su &#350;efin talimatlar&#305; do&#287;rultusunda mutfaktaki t&uuml;m yemeklerin lezzet, sunum ve kalite standartlar&#305;na uygun haz&#305;rlanmas&#305;n&#305; sa&#287;lar.Servis s&#305;ras&#305;nda sipari&#351;leri h&#305;zl&#305; ve do&#287;ru bir &#351;ekilde haz&#305;rlamak, zamanlama ve organizasyonu kontrol etmek. Mutfa&#287;&#305;n temizlik,d&uuml;zen ve hijyen kurallar&#305;na (HACCP) uyumunu sa&#287;lar.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler :<ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3-6 y&#305;l Demi Chef pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

DEMI CHEF

Hilton

<div>Demi Chef de Partie - Conrad Istanbul Bosphorus
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Conrad Istanbul Bosphorus

Plus Kitchen

Plus Kitchen; do&#287;al, sade ve ilham verici mottosuyla birlikte hizmetini do&#287;adan ilham alarak, sa&#287;l&#305;kl&#305; ya&#351;am&#305; misyon edinen bir ya&#351;am bi&ccedil;imi olarak sunmaktad&#305;r.Misyonumuz ise; d&uuml;nya mutfa&#287;&#305;ndan farkl&#305; tarif ve lezzetleri &ouml;zenle se&ccedil;ip tutkuyla pi&#351;irme ser&uuml;venimizi s&uuml;rd&uuml;rmeye devam etmektir. Sadece &uuml;retmekle ve mutfakla kalmay&#305;p; &ccedil;evreye duyarl&#305;, farkl&#305; konseptler sunarak vizyonumuzu daha da ileriye ta&#351;&#305;yoruz.E-Ticaret alan&#305;nda T&uuml;rkiye'nin markas&#305; olan, &ccedil;&ouml;z&uuml;m orta&#287;&#305; oldu&#287;umuz Maslak merkezli (&#304;t&uuml; Ayaza&#287;a metro dura&#287;&#305; yak&#305;n&#305;nda konumlu) &#351;irket i&ccedil;erisinde bizleri temsil etmek ve Plus Business Projemizde g&ouml;revlendirilmek &uuml;zere;-Meslek Y&uuml;ksek Okulu A&#351;&ccedil;&#305;l&#305;k b&ouml;l&uuml;mlerinden mezun ya da kalfal&#305;k veya ustal&#305;k belgesine sahip,-Toplu yemek veya event (etkinlik) deneyimi olan,-En az 3 y&#305;l deneyimli-Tercihen sunum deneyimi ve ilgisi olan,-Yeniliklere ve Geli&#351;ime a&ccedil;&#305;k,-Hizmet bilincinde ve misafir memnuniyeti odakl&#305;,-Hijyen ve ki&#351;isel bak&#305;m&#305;na dikkat eden,-Ekip &ccedil;al&#305;&#351;mas&#305;na &ouml;nem veren,-Erkek adaylar i&ccedil;in askerlik g&ouml;revini tamamlam&#305;&#351;.&#304;&#350; TANIMI:Yemek da&#287;&#305;t&#305;m&#305;, toplama ve bula&#351;&#305;k s&uuml;recini sa&#287;layacak, Yemekhane kat&#305;n&#305;n d&uuml;zeninden sorumlu olacak, Kullan&#305;lan ekipmanlar&#305;n d&uuml;zenli bak&#305;m&#305;n&#305;n yap&#305;lmas&#305;n&#305; sa&#287;lamak veya bak&#305;m&#305;n&#305; yapmak. Malzeme deposu stoklar&#305;n&#305;n takibi ve d&uuml;zeninden sorumlu olmak.Demi chef ekip arkada&#351;lar&#305; aramaktay&#305;z&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>&#304;t&uuml; Ayaza&#287;a dura&#287;&#305;na sabah erken saatlerde eri&#351;im imkan&#305;n&#305;z var m&#305;?</li></ul>

Aşçı / Demi Chef

KİLERHAN TOPLU YEMEK ÜRETİM FİRMASI

&Ccedil;ekmek&ouml;y &ouml;merli de bulunan &#351;antiye mutfa&#287;&#305;m&#305;zda tam zamanl&#305; y&ouml;netici vas&#305;fl&#305; g&#305;da m&uuml;hendisi(&#351;antiye tecr&uuml;besi olan).&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Yönetici gıda mühendisi

Marriott International

<div>Additional Information 
Job Number25137199 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Istanbul Levent, Buyukdere Caddesi No 3-4, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34330 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef

<div>Chef de Partie
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Chef de Partie, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Chef de Partie 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Chef de Partie to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Chef de Partie

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